Aubourg, Santiago P., Food Technology Department, Instituto de Investigaciones Marinas (CSIC), Spain

• Grasas y Aceites Vol. 61 No. 2 (2010) - Research
  Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions
  Abstract  PDF
• Grasas y Aceites Vol. 61 No. 1 (2010) - Research
  Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process
  Abstract  PDF
• Grasas y Aceites Vol. 61 No. 3 (2010) - Research
  Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle
  Abstract  PDF