Augbourg, Santiago P., Instituto de Investigaciones Marinas (CSIC)., Spain

• Grasas y Aceites Vol. 50 No. 3 (1999) - Reviews
  Effect of lipid damages on processed fish quality.
  Abstract  PDF
• Grasas y Aceites Vol. 49 No. 5-6 (1998) - Research
  Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration.
  Abstract  PDF