Gallina Toschi, T., Department of Agricultural and Food Sciences (DiSTAL), University of Bologna, Italy

• Grasas y Aceites Vol. 70 No. 1 (2019) - Research
  Flavored olive oils: focus on their acceptability and thermal stability
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• Grasas y Aceites Vol. 72 No. 1 (2021) - Research
  Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes
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