Wu, W., College of Food Science, Southwest University, China

• Grasas y Aceites Vol. 74 No. 3 (2023) - Research
  Optimization and evaluation of a hydration method for producing high quality oil and defatted meal from hemp seed kernels
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• Grasas y Aceites Vol. 71 No. 2 (2020) - Research
  Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal
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