Zarrouk, Wissem, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria, Tunisia
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Grasas y Aceites Vol. 60 No. 5 (2009) - Research
Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)
Abstract PDF