Browse Author Index

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de Roos, Baukje, Rowett Research Institute, Division of Vascular Health (United Kingdom)
de Souza, C. O., Faculty of Pharmacy, Federal University of Bahia (Brazil)
de Souza, S. A., Laboratory of Phytochemistry Bioprospecting, Federal Rural University of Pernambuco (Brazil)
De Stefano, G., Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientan e Microbiologiche - Universitá del Molise (Italy)
De Torres, A., Center for Advanced Studies in Energy and Environment (CEAEMA). Agrifood Campus of International Excellence (ceiA3). Department of Chemical, Environmental and Materials Engineering. University of Jaén (Spain)
Dehpour, Abbas Ali, Department of biology, Islamic Azad University
del Aguila, C., Department of Characterization and Quality of Lipids, Instituto de la Grasa, CSIC, Campus Pablo de Olavide University (Spain)
Del Buono, D., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia (Italy)
Del Caro, A., Dipartimento di Agraria (Italy)
Delgado, J., Instituto Tecnológico Agroalimentario de Extremadura (Spain)
Delgado, M. A., Departamento de Ingeniería Química. Facultad de Ciencias Experimentales, Universidad de Huelva (Spain)
Delgado, M. A., Departamento de Ingeniería Química. Universidad de Huelva - Pro2TecS – Chemical Process and Product Technology Research Center. Universidad de Huelva (Spain)
Delgado, M. A., Departamento de Ingeniería Química. Facultad de Ciencias Experimentales. Campus de “El Carmen”. Universidad de Huelva (Spain)
Delgado Andújar, A., Departamento de Ingeniería Química, Tecnología de Alimentos y Tecnologías del Medio Ambiente. (Spain)
Delgado-Adamez, J., Technological Agri-Food Institute (INTAEX) (Spain)
Delgado-Chavero, C. L., ASICI (Spain)
Delgado-Rodríguez, M., Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén - CIBER-ESP, Instituto de Salud Carlos III (Spain)
Delplanque, Bernadette, Laboratoire de Neuroendocrinologie Moléculaire de la Prise Alimentaire (NMPA) UMR 1197, Université Paris Sud (France)
Demandre, C., Université Pierre et Marie Curie (France)
Demir, B., Department of Mechanical and Metal Technologies, Vocational School of Technical Sciences, Mersin University (Turkey)
Demirci, M., Department of Food Engineering, Agricultural Faculty, Namik Kemal University (Turkey)
DeMuro, Emilio, Laboratorio ARPAL, Dipartimento di Imperia, 18100 - Imperia, Italy (Italy)
Deng, Chaocheng, College of Pharmacy, Guangxi Traditional Chinese Medical University (China)
Denoya, G., Instituto en Tecnología de los Alimentos, INTA (Argentina)
Derawi, D., School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan (Malaysia)
Derewiaka, D., Faculty of Food Sciences, Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences (Poland)
Desiraju, Srilakshami, Molecular Biology Unit, Chemistry Department Indian Institute of Science (India)
Desmedt, A., Laboratoire de Chimie Moléculaire et Structurale. Facultes Universitaires Notre Dame de la Paix (Belgium)
Devi, C., Chemical Engineering Department, Universiti Technologi PETRONAS (Malaysia)
Dewettinck, K., Laboratory of Food Technology and Engineering, Ghent University (Belgium)
Dewettinck, K., Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University (Belgium)
Dhifi, W., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole (Tunisia)
Di Giacinto, L., Council for Agricultural Research and Economics (CREA). CREA-OLI Olive Growing and Oil Industry Research Centre (Italy)
Di Giacinto, L., Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-OLI Olive Growing and Oil Industry Research Centre (Italy)
Di Giovacchino, L., Istituto Sperimentale per la Elaiotecnica (Italy)
di Giovacchino, Luciano, Istituto Sperimentale per la Elaiotecnica (Italy)
Di Loreto, G., Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-OLI Olive Growing and Oil Industry Research Centre (Italy)
Di Serio, M. G., Council for Agricultural Research and Economics (CREA). CREA-OLI Olive Growing and Oil Industry Research Centre (Italy)
Di Serio, M. G., Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-OLI Olive Growing and Oil Industry Research Centre (Italy)
Di Serio, M. G., Consiglio per la Ricerca e la sperimentazione in Agricoltura. CRA-OLI Centro di ricerca per l’olivicoltura e l’industria olearia (Italy)
Diaby, M., State Key Laboratory of Food Science and Technology, Jiangnan University (China)
Diano, W., Facultad de Química, Montevideo (Uruguay)
Dias, J. M., ESA, Instituto Politécnico de Beja (Portugal)
Días, María J., Escuela de Nutrición, Facultad de Ciencias Médicas (Argentina)
Dias de Mello Castanho Amboni, Renata, Centro de Ciências Agrárias, Departamento de Ciência de Alimentos, UFSC – Florianópolis (Brazil)
Díaz, I., Institut de Recerca i Tecnología Agroalimentaria (IRTA). Divisió Alimentària-CTC. Granja Camps i Armet. (Spain)
Díaz, M. F., Ozone Research Center (Cuba)
Díaz, Maritza F., Ozonized Vegetable Oils Group. Ozone Researches Center. CNIC (Cuba)
Díaz, Mónica, Instituto de Desarrollo Regional. Universidad de Castilla-La Mancha (Spain)
Díaz, O., Área de Tecnología de Alimentos. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Ciencias. Universidad de Santiago de Compostela (Spain)
Díaz, Olga, Área de Tecnología de Alimentos. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Ciencias. Universidad de Santiago de Compostela (Spain)
Díaz Gamboa, Oscar, Departamento de Tecnología Bioquímico-Farmacéutica. Faculdad de Ciencias Farmacéuticas - Universidad de São Paulo (Brazil)
Díaz Gamboa, Oscar, Departamento de Tecnología Bioquímico-Farmacéutica (Brazil)
Díaz Gómez, Maritza, Centro de Investigaciones del Ozono (Cuba)
Díaz Gómez, Maritza F., Centro de Investigaciones del Ozono (Cuba)
Díaz Marquina, A., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Díaz-Martínez, M., Department of Animal Nutrition, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (Mexico)
Dib, M. A., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd (Algeria)
Didi, M. A., Chemistry Department, Faculty of Sciences, Tlemcen University (Algeria)
Didier, Montet, Cirad-Amis, UR N°24 Food quality, TA 40/16, 34398 Montpellier Cedex 5 (France)
Diego Quintaes, Késia, Universidade Estadual de Campinas - DEPAN/FEA/NEPA - UNICAMP (Brazil)
Dikshit, N., National Bureau of Plant Genetic Resources, Regional Station (India)
Dimic, E. B., University of Novi Sad, Faculty of Technology (Serbia)
Dinkçi, N., Ege University Faculty of Agriculture Department of Dairy Technology (Turkey)
Dinkçia, Nayil, Department of Dairy Technology, Faculty of Agriculture, Ege University (Turkey)
Dıraman, Harun, Research Institute for Olive Culture. Department of Olive Oil Technology (Turkey)
Divriklib, U., Pamukkale University, Science & Art Faculty, Department of Chemistry (Turkey)
Djabou, N., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd (Algeria)
Dobarganes, C.
Dobarganes, C. (Spain)
Dobarganes, Carmen, Instituto de la Grasa (CSIC). (Spain)
Dobarganes, Carmen, Instituto de la Grasa (CSIC), Sevilla (Spain)
Dobarganes, M C, Instituto de la Grasa (CSIC) (Spain)
Dobarganes, M. C., de la Grasa (C.S.I.C.) (Spain)
Dobarganes, M. C.
Dobarganes, M. C., Instituto de la Grasa-CSIC (Spain)
Dobarganes, M. C., Instituto de la Grasa (CSIC), Sevilla (Spain)
Dobarganes, M. C., Instituto de la Grasa y sus Derivados (C.S.I.C) (Spain)
Dobarganes, M. C. (Spain)
Dobarganes, M. C., Instituto de la Grasa (CSIC). (Spain)
Dobarganes, M. C., Instituto de la Grasa. C.S.I.C. (Spain)
Dobarganes, M. O., Instituto de la Grasa (CSIC). (Spain)
Dobarganes, M. C., Instituto de la Grasa (CSIC) (Spain)
Dobarganes, M. C., Instituto de la Grasa, CSIC (Spain)
Dobarganes, M. C., Instituto de la Grasa (C.S.I.C.) (Spain)
Dobarganes, M. C., Instituto de la Grasa (CSIC). Sevilla (Spain)
Dobarganes, M. C., Instituto de la Grasa (CSIC). Avda. Padre García Tejero, 4. 41012 Sevilla, Spain (Spain)
Dobarganes, M. C., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Dobarganes, M.C., Instituto de la Grasa (CSIC), Sevilla (Spain)
Dobargarnes, M. C., Instituto de la Grasa, CSIC (Spain)
Dobreva, A. D., Department of Chemistry, Faculty of Pharmacy, Medical University of Varna (Bulgaria)
Dobson, G., Scottish Crop Research Institute, Dundee (United Kingdom)
Dobson, Gary, Scottish Crop Research Institute, Invergowrie, Dundee (United Kingdom)
Dogan, Mahmut, Erciyes University, Engineering Faculty, Department of Food Engineering (Turkey)
Dollah, S., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Domínguez, H., Departamento de Ingeniería Química. Universidad de Santiago de Compostela (Spain)
Domínguez, H., Dpto. Ingeniería Química. Universidad de Santiago de Compostela (Spain)
Domínguez, H., 2Departamento de Enxeñería Química. Universidad de Vigo (Spain)
Domínguez, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura (Spain)
Domínguez, R., Centro Tecnológico de la Carne de Galicia (Spain)
Domínguez, R., Área de Tecnología de los Alimentos, Facultad de Ciencias, Universidad de Vigo (Spain)
Domínguez Ortega, J. M., Global Olive Consulting (Spain)
Domínguez Vargas, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura 06071 Badajoz, Spain. TIf: 924 289385, Fax: 924 271304 (Spain)
Domínguez Vargas, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura. 06071 Badajoz. Spain (Spain)
Domínguez Vargas, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura (Spain)

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