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Cea, Mara, Departamento de Ingeniería Química, Facultad de Ingeniería, Ciencias y Administración, Universidad de La Frontera

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Çeçen, Ö. , Department of Plant and Animal Production, Medical and Aromatic Plants Programme, Ermenek Vocational High School, Karamanoğlu Mehmetbey University

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Cedeño González, F. O., Departamento de Explotación Industrial, Facultad de Mecánica. Universidad de Cienfuegos.
Cedeño González, Fidel Oscar, Departamento de Explotación Industrial, Facultad de Mecánica. Universidad de Cienfuegos

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Çelik, Ş., Harran University, Engineering Faculty, Food Engineering Department
Çelik, Sait, Bingöl University, Faculty of Science and Arts, Department of Chemistry

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Centeno, A., CEIGRAM/Dpto. Producción Agraria. ETSIAAB. Universidad Politécnica de Madrid.
Centeno, A., Dpto. Producción Agraria. Universidad Politécnica de Madrid
Cerda, H., Departamento de Ciencias Animales, Pontificia Universidad Católica de Chile
Cerecedo-Cruz, L., Instituto de Ciencias Básicas. Universidad Veracruzana
Cerqueira-Lima, A. T., Institute of Health Sciences, Federal University of Bahia
Cerretani, L., S.A.L.P.A.
Cerro, D.A. , Food Science and Technology Department, Faculty of Technology, Universidad de Santiago de Chile
Cert, A.
Cert, A., Instituto de la Grasa (C.S.I.C.), Av. Padre García Tejero, 4. 41012 - Sevilla, Spain
Cert, A., Instituto de la Grasa (CSIC)
Cert, A., Instituto de la Grasa (CSIC) Sevilla
Cert, A., Instituto de la Grasa (CSIC). Avda. Padre García Tejero, 4. 41012 Sevilla, España
Cert, A., Instituto de la Grasa y sus Derivados (CSIC)
Cert, A., Instituto de la Grasa. Sevilla
Cert, Arturo, Instituto de la Grasa (C.S.I.C).
Cert, R., Department of Characterization and Quality of Lipids, Instituto de la Grasa – CSIC-Campus of Universidad Pablo de Olavide
Cert Ventulá, A.
Cert Ventulá, A., Instituto de la Grasa C.S.I.C.
Cert Ventulá, A., Instituto de la Grasa y sus Derivados (CSIC)
Cerveró, José María, Department of Chemical and Environmental Engineering, University of Oviedo
Cesa, S., Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma

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Çetin, N., Department of Biosystem Engineering, Faculty of Agriculture, Erciyes University

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Ceylan, M.M., Department of Food Engineering, Faculty of Engineering, Igdir University
Chacón-Fernández, M. G., Instituto de Ciencias Básicas, Universidad Veracruzana.
Chahed, T., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole
Chakrabarti, P. P., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology - Academy of Scientific and Innovative Research (AcSIR)
Chalchat, Jean Claude, Universite Blaise Pascal de Clermont, Laboratoire de Chimie des Huiles Essentielle
Chamba, M. V.M., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University - Department of Human Ecology, Domasi College of Education
Chamli, D., Instituto de la Grasa, CSIC - Laboratoire de biochimie des lipides, Département de Biologie, Faculte des sciences de Tunis
Chandra Sarkar, Bhavesh, Food Technology Department, Sant Longowal Institute of Engineering and Technology
Chaouqy, Nour-Eddine, Laboratoire Régional d’Analyses et de Recherches Vétérinaires, Agadir
Chapela, M. J., Microbiology and Toxins Area. ANFACO-CECOPESCA
Chardigny, J. M., INRA, Unite de Nutrition Lipidique, Dijon
Chardigny, Jean Michel, NRA, Unite de Nutrition Lipidique, Dijon
Charrouf, Z. , Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University in Rabat
Charrouf, Z. , Laboratory of Plant Chemistry and Organic and Bioorganic Synthesis, Faculty of Sciences, Mohammed V University
Chartzoulakis, Kostas, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute
Chasco, J., Departamento de Bromatología. Facultad de Farmacia. Universidad de Navarra
Chasquibol, N., Center of Studies and Innovation of Functional Foods (CEIAF) - Faculty of Industrial Engineering, Institute of Scientific Research, IDIC, University of Lima
Chasquibol, N. A., Faculty of Industrial Engineering, Institute of Scientific Research, (IDIC), Universidad de Lima
Chasquibol Silva, Nancy A., Departamento Académico de Química Analítica, Facultad de Química e Ingeniería Química, Universidad Nacional Mayor de San Marcos
Chatzilazarou, A., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens
Chaurey, Dilip, School of Studies in Chemistry, Vikram University
Chavan, U., Department of Biochemistry, Mahatma Phule Agriculture University
Chávez-Velasco, D., Tecnológico Nacional de México / Instituto Tecnológico de Tijuana. Centro de Graduados e Investigación en Química
Chel-Guerrero, L., Facultad de Ingeniería Química, Universidad Autónoma de Yucatán
Chen, B., Wilmar (Shanghai) Biotechnology R&D Centre Co.
Chen, M., Shandong Peanut Research Institute
Chen, N., Shandong Peanut Research Institute
Chen, Q. Q., School of Life Sciences, Shanghai University
Chen, Q. Q., School of Life Sciences, Shanghai University 333
Chen, Rui, Guangxi Grain and Oil Scientific Institute
Chen, X.M., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Cheng, Q. , Anhui Xueyan Tea Oil Co., Ltd, Standardized Factory Building, Jintongtong Pioneer Park, Jinzhai County Modern Industrial Park
Cheng, Z. , Xuhui District Donger Primary School
Cheong, L-Z, Wilmar (Shanghai) Biotechnology R&D Centre Co.
Cherif, A., Department of Biology, Faculty of Sciences, University of Tunis El-Manar
Chetoui, I., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis
Chetoui, I., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis
Chetoui, I., Univ. Tunis El Manar, Faculty of Sciences of Tunis, Lab. of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41)
Chetoui, I., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory
Chetoui, I., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Research Unit of physiology and aquatic environment
Chi, X., Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences - Shandong Peanut Research Institute
Chi, X., Shandong Peanut Research Institute - Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences,
Chihib, N. E., INRA-UMR UMET 8207-Equipe PIHM, CNRS-INRA, Université de Lille
Chikri, M., Laboratory of Physics of Matter and Radiations (LPMR), Physics Department, Faculty of Sciences, Mohammed First University Oujda
Chinachoti, P., Department of Food Science. University of Massachusetts. Amherst, MA 01003
Chisté, R. C., Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA
Chojnacka, A., Department of Chemistry, Wrocław University of Environmental and Life Sciences
Chopra, R. , Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management
Christie, W. W., Scottish Crop Research Institute, Dundee
Christie, William W., Scottish Crop Research Institute, Invergowrie, Dundee
Christoe, J, CSIRO, Textile and Fibre Technology, Belmont
Chuang, L. T., Ross Products Division, Abbott Laboratories
Ciappellano, S., Department of Food Science and Technology, Division of Human Nutrition, University of Milan
Ciappellano, S., Department of Food Science and Technology, Division of Human Nutrition. University of Milan
Cichelli, A., Department of Medical, Oral and Biotechnological Science, University “G. d’Annunzio” of Chieti-Pescara
Cichelli, A., Universita 'G.D' Annunzio
Cid, C., Departamento de Bromatología y Toxicología. Facultad de Farmacia, Universidad de Navarra
Cidalia, P., INIA/ITQB, New University of Lisbon
Ciecierska, M., Warsaw University of Life Sciences, Faculty of Food Sciences. Department of Biotechnology, Microbiology and Food Evaluation

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Çiftçi, Ozan Nazım, University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep
Çiftçi, Ozan Nazim, University of Gaziantep, Faculty of Engineering, Gaziantep

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Cima Ferraz, Renata, Departamento de Tecnología Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo
Cimato, Antonio, Istituto per la Propagazione delle Specie Legnose
Cini, E., Dipartimento DIAF, Università di Firenze
Cirillo, M. A., Depto. de Ciencias Exactas – Universidade Federal de Lavras
Cittadini, A., Scuoladi Bioscienze e Medicina Veterinaria, Università di Camerino
Claro da Silva, R., Faculty of Pharmaceutical Sciences, University of São Paulo
Clavijo Koc, C., Laboratorio CITELAB del Módulo de Servicios Tacna CITE Agroindustrial
Cleber Bertoldi, Fabiano, Laboratório de Biotecnologia Alimentar, Departamento de Ciência e Tecnologia de Alimentos. Universidade Federal de Santa Catarina
Clemente, A., Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa, C.S.I.C.
Clemente, A., Instituto de la Grasa. Avda. Padre García Tejero 4. 41012-Sevilla. España
Clemente, Alfonso, Instituto de la Grasa

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