Browse Author Index

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Díaz, Mónica, Instituto de Desarrollo Regional. Universidad de Castilla-La Mancha (Spain)
Díaz, O., Área de Tecnología de Alimentos. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Ciencias. Universidad de Santiago de Compostela (Spain)
Díaz, Olga, Área de Tecnología de Alimentos. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Ciencias. Universidad de Santiago de Compostela (Spain)
Díaz Gamboa, Oscar, Departamento de Tecnología Bioquímico-Farmacéutica. Faculdad de Ciencias Farmacéuticas - Universidad de São Paulo (Brazil)
Díaz Gamboa, Oscar, Departamento de Tecnología Bioquímico-Farmacéutica (Brazil)
Díaz Gómez, Maritza F., Centro de Investigaciones del Ozono (Cuba)
Díaz Gómez, Maritza, Centro de Investigaciones del Ozono (Cuba)
Díaz Marquina, A., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Díaz-Martínez, M., Department of Animal Nutrition, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (Mexico)
Dib, M. A., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd (Algeria)
Didi, M. A., Chemistry Department, Faculty of Sciences, Tlemcen University (Algeria)
Didier, Montet, Cirad-Amis, UR N°24 Food quality, TA 40/16, 34398 Montpellier Cedex 5 (France)
Diego Quintaes, Késia, Universidade Estadual de Campinas - DEPAN/FEA/NEPA - UNICAMP (Brazil)
Dikshit, N., National Bureau of Plant Genetic Resources, Regional Station (India)
Dimic, E. B., University of Novi Sad, Faculty of Technology (Serbia)
Dinkçi, N., Ege University Faculty of Agriculture Department of Dairy Technology (Turkey)
Dinkçia, Nayil, Department of Dairy Technology, Faculty of Agriculture, Ege University (Turkey)
Dıraman, Harun, Research Institute for Olive Culture. Department of Olive Oil Technology (Turkey)
Divriklib, U., Pamukkale University, Science & Art Faculty, Department of Chemistry (Turkey)
Djabou, N., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd (Algeria)
Dobarganes, C.
Dobarganes, C. (Spain)
Dobarganes, Carmen, Instituto de la Grasa (CSIC). (Spain)
Dobarganes, Carmen, Instituto de la Grasa (CSIC), Sevilla (Spain)
Dobarganes, M C, Instituto de la Grasa (CSIC) (Spain)
Dobarganes, M. C., Instituto de la Grasa y sus Derivados (C.S.I.C) (Spain)
Dobarganes, M. C., Instituto de la Grasa (CSIC). Sevilla (Spain)
Dobarganes, M. C., Instituto de la Grasa (CSIC), Sevilla (Spain)
Dobarganes, M. C., Instituto de la Grasa (CSIC). Avda. Padre García Tejero, 4. 41012 Sevilla, Spain (Spain)
Dobarganes, M. C., Instituto de la Grasa, CSIC (Spain)
Dobarganes, M. C.
Dobarganes, M. C., Instituto de la Grasa-CSIC (Spain)
Dobarganes, M. C., Instituto de la Grasa (CSIC) (Spain)
Dobarganes, M. C., de la Grasa (C.S.I.C.) (Spain)
Dobarganes, M. C., Instituto de la Grasa (C.S.I.C.) (Spain)
Dobarganes, M. C., Instituto de la Grasa (CSIC). (Spain)
Dobarganes, M. C. (Spain)
Dobarganes, M. C., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Dobarganes, M. C., Instituto de la Grasa. C.S.I.C. (Spain)
Dobarganes, M. O., Instituto de la Grasa (CSIC). (Spain)
Dobarganes, M.C., Instituto de la Grasa (CSIC), Sevilla (Spain)
Dobargarnes, M. C., Instituto de la Grasa, CSIC (Spain)
Dobreva, A. D., Department of Chemistry, Faculty of Pharmacy, Medical University of Varna (Bulgaria)
Dobson, G., Scottish Crop Research Institute, Dundee (United Kingdom)
Dobson, Gary, Scottish Crop Research Institute, Invergowrie, Dundee (United Kingdom)
Dogan, Mahmut, Erciyes University, Engineering Faculty, Department of Food Engineering (Turkey)
Dollah, S., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Domínguez, H., 2Departamento de Enxeñería Química. Universidad de Vigo (Spain)
Domínguez, H., Departamento de Ingeniería Química. Universidad de Santiago de Compostela (Spain)
Domínguez, H., Dpto. Ingeniería Química. Universidad de Santiago de Compostela (Spain)
Domínguez, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura (Spain)
Domínguez, R., Centro Tecnológico de la Carne de Galicia (Spain)
Domínguez, R., Área de Tecnología de los Alimentos, Facultad de Ciencias, Universidad de Vigo (Spain)
Domínguez Ortega, J. M., Global Olive Consulting (Spain)
Domínguez Vargas, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura (Spain)
Domínguez Vargas, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura 06071 Badajoz, Spain. TIf: 924 289385, Fax: 924 271304 (Spain)
Domínguez Vargas, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura. 06071 Badajoz. Spain (Spain)
Donya, S. M., Cytogenetic Department, National Research Centre (Egypt)
dos Reis, A. S., Graduate Program in Chemical and Biochemical Technology Process, Chemistry Department, Federal University of Technology (Brazil)
Doss, H. R., Agricultural Research Centre, Food Technology Research Institute, Giza (Egypt)
Doss, Hanaa A., Food Technology Institute, Agricultural Research Center, Giza (Egypt)
Dossi, C. G., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile (Chile)
Dotto, G. L., Chemical Engineering Department, Federal University of Santa Maria (Brazil)
Douieb, H., University Sidi Mohamed Ben Abdelah. Faculty of Sciences Dhar El Mehraz. Department of Biology (Morocco)
Dourtoglou, Vasilis, Department of Food Technology, Technological Educational Institute (TE.I.) (Greece)
Douzane, M., Laboratory of Food Technology, National Institute of the Agronomic research of Algeria (Algeria)
Dowd, M. K., Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture (United States)
Druzian, J. I., Faculty of Pharmacy, Federal University of Bahia (Brazil)
Du, S., College of Food Science and Engineering, Northwest A&F University (China)
Duan, F., Lipid Chemistry, College of Food Science and Technology, Henan University of Technology (China)
Dueñas, J. I., Laboratorio Quimicontrol S.L. Ctra Bailén s/n. Linares. 23700 (JAÉN) (Spain)
Dugo, G.mo, Department of Organic and Biological Chemistry, University of Messina- Salita Sperone
Dunn, R. O., Food and Industrial Oil Research, National Center for Agricultural Utilization (United States)
Duque, J. P., Delegación de Castilla y León. CSIC (Spain)
Duran, M., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering (Turkey)
Durán, Mª C.
Durán Barrantes, M. M., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Durán Barrantes, M. M., Instituto de la Grasa y sus Derivados (CSlC) (Spain)
Durán Barrantes, María M., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Durán Quintana, M. C., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Duran Quintana, M. C., Instituto de la Grasa (CSIC), Sevilla (Spain)
Durán Quintana, M. C., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC). (Spain)
Durán Quintana, M. C. (Spain)
Durán Quintana, M. C.
Durán Quintana, M. C., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC) (Spain)
Durán Quintana, M. C., Unidad de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Durán Quintana, M. C., Instituto de la Grasa (Spain)
Duran Quintana, M.ª C. (Spain)
Durán Quintana, María C. (Spain)
Durán Quintana, Mª C.
Durán Quintana, Mª C
Duran Quintana, Mª C. (Spain)
Durán Quintana, Mª. C.
Durán-de-Bazúa, M. C., Departamento de Ingeniería Química. Facultad de Química, UNAM (Mexico)
Durán-de-Bazúa, M. C., Facultad de Química, UNAM (Mexico)
Durán-Domínguez-de-Bazúa, M. C., Facultad de Química, UNAM (Mexico)
Durán-Prado, A., Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Cotaxtla (Mexico)
Durand, Z. Honorio, Departamento de Nutrición y Bromatología II. Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Durucan, F. (Turkey)
Dutta, P. C., Department of Food Science, Division of Plant Products and Food Chemistry, Uppsala BioCenter, Swedish University of Agricultural Sciences (Sweden)
Dutta, P. C., Department of Food Science, Division of Food Chemistry, Swedish University of Agricultural Sciences (Switzerland)
Dutta, Paresh Chandra, Department of Food Science, Swedish University of Agricultural Sciences (Sweden)
Dwiecki, K., Department of Food Biochemistry and Analysis, Poznań University of Life Sciences (Poland)
D’Agostini, Denise, Departamento de Tecnología Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
D’Amato, R., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia (Italy)

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