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de Miguel, C., Vegetal Biology, Ecology and Soil Sciences Department. University of Extremadura
De Miguel, C., Vegetal Biology, Ecology and Soil Sciences Department, University of Extremadura
De Miguel Gordillo, Concepción, Departamento de Biología y Producción de los Vegetales. UEX
de Oliveira, A. L., Laboratório de Tecnologia de Alta Pressão e Produtos Naturais (LTAPPN), Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo
de Oliveira, L., Área de Grasas y Aceites, Facultad de Química, Universidad de la República
de Oliveira Alves, Márcia Aurelina, Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, UFSC
de Oliveira Falcão, A., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas
de Oliveira Pitol, L., Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis
de P. Pereira, P. A., Chemical Institute-Federal University of Bahia
de Pablo, Manuel A., Unit of Microbiology, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén
de Pablo Martínez, M. A., Universidad de Jaén, Facultad de Ciencias Experimentales, Departamento de Ciencias de la Salud. Jaén, Spain
De Pedro, Emiliano, Faculty of Agriculture and Forestry Engineering, University of Cordoba
De Pedro-Sanz, E., Ingeniería de Sistemas de Producción Agroganaderos, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Universidad de Córdoba
de Renobales, M., Bioquímica y Biología Molecular Facultad de Farmacia. Universidad del País Vasco/Euskal Herriko Unibertsitatea.
de Roos, Baukje, Rowett Research Institute, Division of Vascular Health
de Souza, C. O., Faculty of Pharmacy, Federal University of Bahia
de Souza, S. A., Laboratory of Phytochemistry Bioprospecting, Federal Rural University of Pernambuco
De Stefano, G., Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientan e Microbiologiche - Universitá del Molise
De Torres, A., Center for Advanced Studies in Energy and Environment (CEAEMA). Agrifood Campus of International Excellence (ceiA3). Department of Chemical, Environmental and Materials Engineering. University of Jaén
Debnath, S., Department of Technology Scale-up, CSIR-Central Food Technological Research Institute
Dehpour, Abbas Ali, Department of biology, Islamic Azad University
del Aguila, C., Department of Characterization and Quality of Lipids, Instituto de la Grasa, CSIC, Campus Pablo de Olavide University
Del Buono, D., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia
Del Caro, A., Dipartimento di Agraria
Delgado, J., Instituto Tecnológico Agroalimentario de Extremadura
Delgado, M. A., Departamento de Ingeniería Química. Facultad de Ciencias Experimentales. Campus de “El Carmen”. Universidad de Huelva
Delgado, M. A., Departamento de Ingeniería Química. Universidad de Huelva - Pro2TecS – Chemical Process and Product Technology Research Center. Universidad de Huelva
Delgado, M. A., Departamento de Ingeniería Química. Facultad de Ciencias Experimentales, Universidad de Huelva
Delgado Andújar, A., Departamento de Ingeniería Química, Tecnología de Alimentos y Tecnologías del Medio Ambiente.
Delgado-Adamez, J., Technological Agri-Food Institute (INTAEX)
Delgado-Chavero, C. L., ASICI
Delgado-Rodríguez, M., Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén - CIBER-ESP, Instituto de Salud Carlos III
Delplanque, Bernadette, Laboratoire de Neuroendocrinologie Moléculaire de la Prise Alimentaire (NMPA) UMR 1197, Université Paris Sud
Demandre, C., Université Pierre et Marie Curie
Demir, B., Department of Mechanical and Metal Technologies, Vocational School of Technical Sciences, Mersin University
Demirci, M., Department of Food Engineering, Agricultural Faculty, Namik Kemal University
DeMuro, Emilio, Laboratorio ARPAL, Dipartimento di Imperia, 18100 - Imperia, Italy
Deng, Chaocheng, College of Pharmacy, Guangxi Traditional Chinese Medical University
Denoya, G., Instituto en Tecnología de los Alimentos, INTA
Derawi, D., School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan
Derewiaka, D., Faculty of Food Sciences, Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences
Derewiaka, D., Warsaw University of Life Sciences, Faculty of Food Sciences. Department of Biotechnology, Microbiology and Food Evaluation
Desiraju, Srilakshami, Molecular Biology Unit, Chemistry Department Indian Institute of Science
Desmedt, A., Laboratoire de Chimie Moléculaire et Structurale. Facultes Universitaires Notre Dame de la Paix
Devi, C., Chemical Engineering Department, Universiti Technologi PETRONAS
Dewettinck, K., Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University
Dewettinck, K., Laboratory of Food Technology and Engineering, Ghent University
Dhifi, W., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole
Di Giacinto, L., Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-OLI Olive Growing and Oil Industry Research Centre
Di Giacinto, L., Council for Agricultural Research and Economics (CREA). CREA-OLI Olive Growing and Oil Industry Research Centre
Di Giovacchino, L., Istituto Sperimentale per la Elaiotecnica
di Giovacchino, Luciano, Istituto Sperimentale per la Elaiotecnica
Di Lecce, G., Oleificio Zucchi S.p.A.
Di Loreto, G., Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-OLI Olive Growing and Oil Industry Research Centre
Di Serio, M. G., Consiglio per la Ricerca e la sperimentazione in Agricoltura. CRA-OLI Centro di ricerca per l’olivicoltura e l’industria olearia
Di Serio, M. G., Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-OLI Olive Growing and Oil Industry Research Centre
Di Serio, M. G., Council for Agricultural Research and Economics (CREA). CREA-OLI Olive Growing and Oil Industry Research Centre
Diaby, M., State Key Laboratory of Food Science and Technology, Jiangnan University
Diano, W., Facultad de Química, Montevideo
Dias, J. M., ESA, Instituto Politécnico de Beja
Días, María J., Escuela de Nutrición, Facultad de Ciencias Médicas
Dias de Mello Castanho Amboni, Renata, Centro de Ciências Agrárias, Departamento de Ciência de Alimentos, UFSC – Florianópolis
Díaz, I., Institut de Recerca i Tecnología Agroalimentaria (IRTA). Divisió Alimentària-CTC. Granja Camps i Armet.
Díaz, M. F., Ozone Research Center
Díaz, Maritza F., Ozonized Vegetable Oils Group. Ozone Researches Center. CNIC
Díaz, Mónica, Instituto de Desarrollo Regional. Universidad de Castilla-La Mancha
Díaz, O., Área de Tecnología de Alimentos. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Ciencias. Universidad de Santiago de Compostela
Díaz, Olga, Área de Tecnología de Alimentos. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Ciencias. Universidad de Santiago de Compostela
Díaz Gamboa, Oscar, Departamento de Tecnología Bioquímico-Farmacéutica
Díaz Gamboa, Oscar, Departamento de Tecnología Bioquímico-Farmacéutica. Faculdad de Ciencias Farmacéuticas - Universidad de São Paulo
Díaz Gómez, Maritza, Centro de Investigaciones del Ozono
Díaz Gómez, Maritza F., Centro de Investigaciones del Ozono
Díaz Marquina, A., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid
Díaz-Martínez, M., Department of Animal Nutrition, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
Dib, M. A., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd
Didi, M. A., Chemistry Department, Faculty of Sciences, Tlemcen University
Didier, Montet, Cirad-Amis, UR N°24 Food quality, TA 40/16, 34398 Montpellier Cedex 5
Diego Quintaes, Késia, Universidade Estadual de Campinas - DEPAN/FEA/NEPA - UNICAMP
Dikshit, N., National Bureau of Plant Genetic Resources, Regional Station
Dimic, E. B., University of Novi Sad, Faculty of Technology
Dinkçi, N., Ege University Faculty of Agriculture Department of Dairy Technology
Dinkçia, Nayil, Department of Dairy Technology, Faculty of Agriculture, Ege University
Dıraman, Harun, Research Institute for Olive Culture. Department of Olive Oil Technology
Divriklib, U., Pamukkale University, Science & Art Faculty, Department of Chemistry
Djabou, N., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd
Dobarganes, C.
Dobarganes, C. (España)
Dobarganes, Carmen, Instituto de la Grasa (CSIC), Sevilla
Dobarganes, Carmen, Instituto de la Grasa (CSIC).
Dobarganes, M C, Instituto de la Grasa (CSIC)
Dobarganes, M. C.
Dobarganes, M. C., Instituto de la Grasa (CSIC) (España)
Dobarganes, M. C., Instituto de la Grasa, CSIC
Dobarganes, M. C., Instituto de la Grasa (CSIC).
Dobarganes, M. C., de la Grasa (C.S.I.C.)
Dobarganes, M. C., Instituto de la Grasa. C.S.I.C.
Dobarganes, M. C., Instituto de la Grasa y sus Derivados (C.S.I.C)
Dobarganes, M. C.
Dobarganes, M. C., Instituto de la Grasa y sus Derivados (CSIC)
Dobarganes, M. C., Instituto de la Grasa-CSIC
Dobarganes, M. C., Instituto de la Grasa (CSIC). Avda. Padre García Tejero, 4. 41012 Sevilla, Spain
Dobarganes, M. C., Instituto de la Grasa (CSIC). Sevilla
Dobarganes, M. C., Instituto de la Grasa (CSIC), Sevilla
Dobarganes, M. C., Instituto de la Grasa (C.S.I.C.)
Dobarganes, M. O., Instituto de la Grasa (CSIC).

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