Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

D

Durán Quintana, M. C., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC). (Spain)
Durán Quintana, M. C.
Duran Quintana, M. C., Instituto de la Grasa (CSIC), Sevilla (Spain)
Duran Quintana, M.ª C. (Spain)
Durán Quintana, María C. (Spain)
Durán Quintana, Mª C
Durán Quintana, Mª C.
Duran Quintana, Mª C. (Spain)
Durán Quintana, Mª. C.
Durán-de-Bazúa, M. C., Facultad de Química, UNAM (Mexico)
Durán-de-Bazúa, M. C., Departamento de Ingeniería Química. Facultad de Química, UNAM (Mexico)
Durán-Domínguez-de-Bazúa, M. C., Facultad de Química, UNAM (Mexico)
Durán-Prado, A., Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Cotaxtla (Mexico)
Durand, Z. Honorio, Departamento de Nutrición y Bromatología II. Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Durucan, F. (Turkey)
Dutta, P. C., Department of Food Science, Division of Food Chemistry, Swedish University of Agricultural Sciences (Switzerland)
Dutta, P. C., Department of Food Science, Division of Plant Products and Food Chemistry, Uppsala BioCenter, Swedish University of Agricultural Sciences (Sweden)
Dutta, Paresh Chandra, Department of Food Science, Swedish University of Agricultural Sciences (Sweden)
Dwiecki, K., Department of Food Biochemistry and Analysis, Poznań University of Life Sciences (Poland)
D’Agostini, Denise, Departamento de Tecnología Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
D’Amato, R., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia (Italy)
D’Espessailles, A., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile (Chile)
D’hallewin, G., Istituto per la Fisiologia della Maturazione e della Conservazione del Frutto delle Specie Arboree Mediterranee – C.N.R. Viale dei Mille, 48. Sassari (Italy) (Italy)

E

Eaitorial, Equipo (Spain)
Ebada, Karina M., Fat and Oil Dept. National Research Centre, Dokki, Cairo (Egypt)
Ebaid, R., School of the Environment and Safety Engineering, Jiangsu University (China)
Ebrahimzadeh, Mohammad Ali, Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences (Iran, Islamic Republic of)
Ebrahimzadeh, Mohammad Ali, Mazandaran University of Medical Sciences, Sari
Ebtesam, A. M., Biochemistry Dept., Faculty of Agriculture, Cairo University (Egypt)
Editorial, Equipo, Instituto de la Grasa, CSIC (Spain)
Editorial, Equipo (Spain)
Editorial, Equipo, Instituto de la Grasa (CSIC), Sevilla (Spain)
Editorial, Equipo
Editorial, Equipo, Departamento Publicaciones (Spain)
Editorial, Equipo, Instituto de la Grasa (CSIC). Sevilla (Spain)
Edress El-Sayed, Fyka, Oils and Fats Research Department, Food Technology Research Institute, Agriculture Research Center (Egypt)
Edris, A. E., Aroma and Flavor Chemistry Department, National Research Centre (Egypt)
Edris, A. E., Aroma & Flavor Chemistry Department, National Research Center (Egypt)
Eguiazu, G. M., INCABIE, Facultad de Ciencias Agrarias (CONICET) UNR (Argentina)
Eguiazu, G. M., INCABIE, Facultad de Ciencias Agrarias / CONICET (Argentina)
Ehsani, M. R., Department of Food Science and Technology, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Eichner, K., Institute for Food Chemistry, Westfälische-Wilhelms-Universität (Germany)
Eichner, K., Institute for Food Chemistry of the Westfälische-Wilhelms-University (Germany)
Eissa, A. M.F., Chemistry Depart., Faculty of Science, Benha University (Egypt)
Eissa, A. M. F., Faculty of Science, Al-Azhar University, Girls' branch, Cairo. Faculty of Science-Zagazig University, Benha (Egypt)
Eissa, A. M. F., Chemistry Department, Faculty of Science, Benha University (Egypt)
Eissa, A.M. F., Chemistry Department, Faculty of Science, Zagazig University (Egypt)
El Amrani, E., Faculté des sciences Oujda Maroc (Morocco)
El Anany, A. M., Special Food & Nutrition Department, Food Technology Research Institute; Agricultural Research Center (Spain)
El Antari, A., Laboratoire de la Technologie des Huiles, Programme - Olivier, Institut National de la Recherche Agronomique (Morocco)
El Antari, A., Laboratoire de la technologie des huiles, Programme-Olivier, Institut National de la Recherche Agronomique (Morocco)
El Asli, Abdelghani, School of Science & Engineering, Al Akhawayn University (Morocco)
El Baroty, G. S., Biochemistry Department of, Faculty of Agriculture (Egypt)
El Baz, F. K., Plant Biochemistry Department, National Research Centre (Egypt)
El Cafsi, M., Univ. Tunis El Manar, Faculty of Sciences of Tunis, Lab. of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41) (Tunisia)
El Cafsi, M., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis (Tunisia)
El Cafsi, M., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis (Tunisia)
El Cafsi, M., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory (Tunisia)
El Haron, Dalia E., Environics, Management of Environmental Systems (Egypt)
El Kinawy, Omayma S., Fats and Oils Dept .,NRC (Egypt)
El Kinawy, Omayma S., National Research Center, Fats and oil Department (Egypt)
El Kinawy, Omayma S., Fats and Oils Dep., NRC (Egypt)
El Marrakchi, Abdelhaq, Institut Agronomique et Vétérinaire Hassan II. Rabat (Morocco)
El Oudiani, S., National Institute of Agricultural Sciences of Tunisia, University of Carthage (Tunisia)
El- Shami, S. M., Fats and Oils Department, National Research Centre (Egypt)
El-Anany, A. M., Special Food & Nutrition Department, Food Technology Research Institute; Agricultural Research Center (Egypt)
El-Ansary, A. E., Biochemistry Dept, Faculty of Agriculture, Cairo University (Egypt)
El-Aziz, N.M. Abd, Oil and Fat Res. Dept., Food Technology Res. Institute, Agricultural Res. Center (Egypt)
El-Badri, A. A., Animal Health Research Lab., Kena (Egypt)
El-Baroty, G., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
El-Baroty, Gamal S. A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, H. S., Biochemistry Dep., Faculty of Agriculture, Cairo University - Vice-Rectorate for Graduate Studies and Research, SUDLS, King Saudi University (Saudi Arabia)
El-Beltagi, H. S., Biochemistry Dept., Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, H. S., Biochemistry Dept, Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, Hossam E. S., Biochemistry Dept., Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, Hossam E. S., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
El-Din Saad El-Beltagi, Hossam, Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
EL-Dougdoug, W. I.A., Chemistry Department, Faculty of Science, Zagazig University, Benha Branch, Benha Egypt (Egypt)
El-Dougdoug, W. I. A., Chemistry Department, Faculty of Science, Zagazig University (Egypt)
El-Gelil, F. M. Abd, Fats and Oils Dept., National Research Centre, Dokki, Egypt (Egypt)
El-Ghorabe, A. H., Chemistry of Flavour and Aroma Department National Research Centre - Chemistry Department, Faculty of Science, Al-GohfUniversity (Saudi Arabia)
El-Jalil, M. H., Department of Food Microbiology and Biotechnology, Hassan II Institute of Agronomy and Veterinary Medicine, P.O. Box 6202, Rabat-Instituts, Morocco (Morocco)
El-Khalafawy, H. M. M., Sugar and distillation Egyptian Comp. (Egypt)
El-Kinawy, O. S., Fats and Oils Dept., National Research Centre (Egypt)
El-Mageed, Magda A. Abd, Chemistry of Flavour and Aromatic Dept., N.R.C. (Egypt)
El-Magoli, Salwa B., Food Technology Dept., Faculty of Agriculture, Cairo University (Egypt)
El-Mallah, M. Hassan, National Research Centre, Fats and Oils Res. Lab. (Cuba)
El-Mallah, M. Hassan, National Research Centre, Dokki, Cairo (Egypt)
El-Mallah, M. Hassan, National Research Centre, Fats and Oils Res. Lab (Egypt)
El-Mallah, M. H., Fats and Oils Dept., National Research Centre, Dokki, Cairo (Egypt)
El-Mallah, M. Hassan, National Research Centre, Fats and Oils Department (Egypt)
EL-Mallah, Mohamed Hassan, National Research Center, Fats and Oils Dept. (Egypt)
El-Massry, R. A., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig (Egypt)
El-Massry, R., Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
El-Moneim M. R. Afify, Abd, Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
El-Motaal, E. A. Abd, Fats and Oils Dept., National Research Centre, Dokki, Cairo (Egypt)
El-Negoumy, S. I., National Research Centre, Dokki, Cairo (Egypt)
El-Noamany, H. M., Oils and Fats Dept., National Research Centre, Cairo (Egypt)
El-Noamany, H. M., Biological Chemistry Dept., Faculty of Science, Cairo University (Egypt)
El-Nockrashy, A. S., Oils and Fats Dept., National Research Centre, Cairo (Egypt)
El-Saadany, S. S., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig (Egypt)
El-Saadany, S., Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
El-Said Showky, Hany, The Egyptian Atomic Energy Authority, Nuclear Research Centre (NRC) (Egypt)
El-Salam, S.M. Abd, Oil and Fat Res. Dept., Food Technology Res. Institute, Agricultural Res. Center (Egypt)
El-Sawy, A. A., Chemistry Department, Faculty of Science, Benha University (Egypt)

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