Browse Author Index

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E

El-Mallah, M. H., Fats and Oils Dept., National Research Centre, Dokki, Cairo (Egypt)
El-Mallah, M. Hassan, National Research Centre, Fats and Oils Res. Lab (Egypt)
EL-Mallah, Mohamed Hassan, National Research Center, Fats and Oils Dept. (Egypt)
El-Massry, R. A., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig (Egypt)
El-Massry, R., Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
El-Moneim M. R. Afify, Abd, Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
El-Motaal, E. A. Abd, Fats and Oils Dept., National Research Centre, Dokki, Cairo (Egypt)
El-Negoumy, S. I., National Research Centre, Dokki, Cairo (Egypt)
El-Noamany, H. M., Oils and Fats Dept., National Research Centre, Cairo (Egypt)
El-Noamany, H. M., Biological Chemistry Dept., Faculty of Science, Cairo University (Egypt)
El-Nockrashy, A. S., Oils and Fats Dept., National Research Centre, Cairo (Egypt)
El-Saadany, S. S., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig (Egypt)
El-Saadany, S., Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
El-Said Showky, Hany, The Egyptian Atomic Energy Authority, Nuclear Research Centre (NRC) (Egypt)
El-Salam, S.M. Abd, Oil and Fat Res. Dept., Food Technology Res. Institute, Agricultural Res. Center (Egypt)
El-Sawy, A. A., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
El-Sawy, A. A., Faculty of Science-Zagazig University, Benha (Egypt)
El-Sawy, A. A., Chemistry Depart., Faculty of Science, Benha University (Egypt)
El-Sawy, A. A., Chemistry Department, Faculty of Science, Zagazig University, Benha Branch, Benha Egypt (Egypt)
El-Sawy, A. A., Chemistry Department, Faculty of Science, Benha University (Egypt)
El-Sayed, R., Chemistry Department, Faculty of Science, Benha Unviversity (Egypt)
El-Sayed, R., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
El-Sayed, R., Chemistry Department, Faculty of Science, Benha University (Egypt)
El-Shahed, A. S., National Organization for Drug Control and Research, Cairo (Egypt)
El-Shami, S., National Research Centre, Fats and Oils Res. Lab (Egypt)
El-Shami, S., National Research Centre, Dokki, Cairo (Egypt)
El-Shami, S. M., Fats and Oils Dept., National Research Centre, Dokki, Cairo (Egypt)
El-Shami, S. M., Fats and Oil Department, National Research Centre (Egypt)
El-Shami, S. M., National Research Centre, Dokki, Cairo (Egypt)
El-Shami, S. M., Fats and Oils Dept., National Research Centre. Dokki, Cairo (Egypt)
El-Shami, Safinaz M., National Research Centre, Fats and Oils Dept., Dokki, Cairo (Egypt)
El-Shami, Safinaz M., National Research Centre, Fats and Oils Res. Lab. (Egypt)
EL-Shami, Safinaz Mohamed M., National Research Center, Fats and Oils Dept. (Egypt)
El-Shamy, H., Horticulture Department, Faculty of Agriculture, Zagazig University (Egypt)
El-Shattory, Y., Fats and Oils Department, National Research Centre, Cairo (Egypt)
El-Shattory, Y. A., Fats and Oils lab, National Research Centre (Egypt)
El-Shattory, Y., Fats and Oils Departnnent, National Research Centre (Egypt)
El-Shattory, Y., National Research Centre, Dokki, Cairo, Egypt (Egypt)
El-Shattory, Y., Fats and Oils Dept., National Research Centre (Egypt)
El-Shattory, Y., and Oils Department, National Research Centre (Egypt)
El-Shattory, Y., Fats and Oils Dept. National Research Centre (Egypt)
El-Shattory, Y., Department of Fats and Oils, National Research Centre (Egypt)
El-Shattory, Y., Fats and Oils Department, National Research Centre (Egypt)
El-Wahab, Safaa A. E. ABD, Food irradiation Department, National Center for Radiation Research and Technology (Egypt)
El-Yachioui, M., Faculté des Sciences, BP 133, Kénitra, Morocco (Morocco)
El-Zanaty, E. A., Pilot Plant and Chemical Engineering Department. National Research Center (Egypt)
Elbadawi, S. M.A., Department of Chemistry, Sudan University of Science and Technology (Sudan)
Elci, L., Pamukkale University, Science & Art Faculty, Department of Chemistry (Turkey)
Ellis, A. C., School of Chemistry-Food Science and Technology Department-Sensory Evaluation Laboratory, Universidad de la República (Uruguay)
Elsakr, A. S., Grain and Bread Res. Section, Agric. Res. Center, Giza (Egypt)
Elsark, N. S., National Research Centre, Physics Department, Dokki Cairo (Egypt)
ElYachioui, M., Faculté des Sciences BP 133 Kénitra (Morocco)
Emir, D. D., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering (Turkey)
Empis, J., Instituto Superior de Agronomia. Universidade Técnica de Lisboa.Tapada da Ajuda (Portugal)
Emre, İ., Firat University, Faculty of Education, Department of Primary Education, Elazig (Turkey)
Emre, İrfan, Firat University, Faculty of Education, Department of Primary Education (Turkey)
Ena, Alba, Consiglio Nazionale delle Ricerche, Istituto per lo Studio degli Ecosistemi, Sede distaccata di Firenze (Italy)
Enard, Thierry, Laboratoire de Chimie Organique 1, associe au CNRS, Université Claude Bernard (France)
Encina, Cristián, Centro de Investigación y Desarrollo en Grasas y Aceites (CIDGRA), Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile (Chile)
Enea, M., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo (Italy)
English, Patti, Carnes Andes Sur, Parral (Chile)
Erdek, Y., MARMARABIRLIK (Union of the Olive Producers Cooperatives) (Turkey)
Erecevit, P., Firat University, Faculty of Sciences, Department of Biology, Elazig (Turkey)
Erecevit, Pınar, Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology (Spain)
Erinç, Hakan, Faculty of Engineering, Ankara University
Errachidi, F., University Sidi Mohamed Ben Abdelah. Faculty of Sciences Dhar El Mehraz. Department of Biology (Morocco)
Errachidi, Faouzi, Faculté des Sciences, Université Sidi Mohamed Benabdellah (Morocco)
Errami, Mohamed, Faculté des Sciences, Université Abdelmalek Saadi (Morocco)
Errifi, Aziza, Département de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan II, Rabat-lnstituts (Morocco)
Erukainure, O. L., Department of Food Technology, Federal Institute of Industrial Research (Nigeria)
Esalami, S. M., University of Novi Sad, Faculty of Technology (Serbia)
Escarabajal, David, Universidad Politécnica de Cartagena. Departamento de Ingeniería de Alimentos y Equipamiento Agrícola (Spain)
Escudero-Gilete, M. Luisa, Faculty of Pharmacy. University of Seville (Spain)
Escudero-Gilete, M. L., Faculty of Pharmacy. University of Seville. (Spain)
Escudero-Gilete, María Luisa, Faculty of Pharmacy. University of Seville (Spain)
Escuderos, M. E., Estación de Olivicultura y Elaiotecnia CIFA “Venta del Llano” (IFAPA) (Spain)
Eslami, Bahman, Department of Biology, Islamic Azad University of Ghaemshahr (Iran, Islamic Republic of)
Eslami, Bahman, Department of Biology, Islamic Azad University (Iran, Islamic Republic of)
Esmat, A. Y., Department of Biochemistry, Faculty of Science, Ain Shams University (Egypt)
Espínola, F., Center for Advanced Studies in Energy and Environment (CEAEMA). Agrifood Campus of International Excellence (ceiA3). Department of Chemical, Environmental and Materials Engineering. University of Jaén (Spain)
Espínola Lozano, F., Dpto. de Ingeniería Química, Metalúrgica y de los Materiales (Universidad de Jaén). E. U. Politécnica. Alfonso X El Sabio (Spain)
Espínola Lozano, Francisco, Universidad de Jaén, Dpto. Ingeniería Química, Ambiental y de los Materiales (Spain)
Espinosa, A., Medical Technology Department, Faculty of Medicine (Chile)
Espinosa, F., Dpt. of Plan Biology, Ecology and Earth Sciences, University of Extremadura (Spain)
Esposito, Giovanni, Biagini FSD (Italy)
Espuny, M. J., Laboratorio de Microbiología. Facultad de Farmacia (Barcelona) (Spain)
Esquível, M., Departamento de Ingeniería Química. Instituto Superior Técnico. Lisboa (Portugal)
Esteban, R. M., Dpto. Química Agrícola, Geología y Geoquímica. Facultad de Ciencias. Universidad Autónoma de Madrid (Spain)
Esteves, W., Laboratorio de Oleos e Gorduras, FEA, UNICAMP (Brazil)
Esteves, W., Laboratorio de Aceites y Grasas. Facultad de Ingeniería de Alimentos. Universidad Estadual de Campinas (Brazil)
Estopañán, G., Unidad de Calidad y Seguridad Alimentaria, CITA de Aragón (Spain)
Estopañan, G., Instituto Tecnológico de Aragón (Slovenia)
Evangelista, C. M., Food Science Department, ESALQ/USP (Brazil)
Evangelisti, F., Food and Pharmaceutical Chemistry and Technology Department, University of Genova (Italy)
Ezz, M. K., Biochemistry Department, Faculty of Science, Ain Shams University (Egypt)

F

F. Díaz, Maritza, Department of Ozonized Substances, Ozone Research Center, National Center for Scientific Research (Cuba)
F.Eissa, A. M., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
Facioli, Nara Lúcia, Laboratório de Óleos e Gorduras – Faculdade de Engenharia de Alimentos (FEA) – Universidade Estadual de Campinas (UNICAMP) (Brazil)
Fadda, C., Dipartimento di Agraria (Italy)
Fadel, Hoda H.M., Dept. of Flavour and Aroma. National Research Centre, Cairo (Egypt)
Fadıloğlu, S., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Fadiloǧlu, Sibel, University of Gaziantep, Faculty of Engineering, Gaziantep (Turkey)
Fadıloǧlu, Sibel, University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep (Turkey)
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine, Department of Food Engineering and Technology (Morocco)
Faid, M., Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)

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