Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

D

Donya, S. M., Cytogenetic Department, National Research Centre (Egypt)
dos Reis, A. S., Graduate Program in Chemical and Biochemical Technology Process, Chemistry Department, Federal University of Technology (Brazil)
Doss, H. R., Agricultural Research Centre, Food Technology Research Institute, Giza (Egypt)
Doss, Hanaa A., Food Technology Institute, Agricultural Research Center, Giza (Egypt)
Dossi, C. G., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile (Chile)
Dotto, G. L., Chemical Engineering Department, Federal University of Santa Maria (Brazil)
Douieb, H., University Sidi Mohamed Ben Abdelah. Faculty of Sciences Dhar El Mehraz. Department of Biology (Morocco)
Dourtoglou, Vasilis, Department of Food Technology, Technological Educational Institute (TE.I.) (Greece)
Douzane, M., Laboratory of Food Technology, National Institute of the Agronomic research of Algeria (Algeria)
Dowd, M. K., Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture (United States)
Druzian, J. I., Faculty of Pharmacy, Federal University of Bahia (Brazil)
Du, S., College of Food Science and Engineering, Northwest A&F University (China)
Duan, F., Lipid Chemistry, College of Food Science and Technology, Henan University of Technology (China)
Dueñas, J. I., Laboratorio Quimicontrol S.L. Ctra Bailén s/n. Linares. 23700 (JAÉN) (Spain)
Dugo, G.mo, Department of Organic and Biological Chemistry, University of Messina- Salita Sperone
Dunn, R. O., Food and Industrial Oil Research, National Center for Agricultural Utilization (United States)
Duque, J. P., Delegación de Castilla y León. CSIC (Spain)
Duran, M., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering (Turkey)
Durán, Mª C.
Durán Barrantes, M. M., Instituto de la Grasa y sus Derivados (CSlC) (Spain)
Durán Barrantes, M. M., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Durán Barrantes, María M., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Durán Quintana, M. C., Instituto de la Grasa (Spain)
Durán Quintana, M. C., Unidad de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Durán Quintana, M. C., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC) (Spain)
Duran Quintana, M. C., Instituto de la Grasa (CSIC), Sevilla (Spain)
Durán Quintana, M. C., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC). (Spain)
Durán Quintana, M. C., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Durán Quintana, M. C. (Spain)
Durán Quintana, M. C.
Duran Quintana, M.ª C. (Spain)
Durán Quintana, María C. (Spain)
Durán Quintana, Mª C.
Durán Quintana, Mª C
Duran Quintana, Mª C. (Spain)
Durán Quintana, Mª. C.
Durán-de-Bazúa, M. C., Facultad de Química, UNAM (Mexico)
Durán-de-Bazúa, M. C., Departamento de Ingeniería Química. Facultad de Química, UNAM (Mexico)
Durán-Domínguez-de-Bazúa, M. C., Facultad de Química, UNAM (Mexico)
Durán-Prado, A., Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Cotaxtla (Mexico)
Durand, Z. Honorio, Departamento de Nutrición y Bromatología II. Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Durucan, F. (Turkey)
Dutta, P. C., Department of Food Science, Division of Food Chemistry, Swedish University of Agricultural Sciences (Switzerland)
Dutta, P. C., Department of Food Science, Division of Plant Products and Food Chemistry, Uppsala BioCenter, Swedish University of Agricultural Sciences (Sweden)
Dutta, Paresh Chandra, Department of Food Science, Swedish University of Agricultural Sciences (Sweden)
Dwiecki, K., Department of Food Biochemistry and Analysis, Poznań University of Life Sciences (Poland)
D’Agostini, Denise, Departamento de Tecnología Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
D’Amato, R., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia (Italy)
D’Espessailles, A., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile (Chile)
D’hallewin, G., Istituto per la Fisiologia della Maturazione e della Conservazione del Frutto delle Specie Arboree Mediterranee – C.N.R. Viale dei Mille, 48. Sassari (Italy) (Italy)

E

Eaitorial, Equipo (Spain)
Ebada, Karina M., Fat and Oil Dept. National Research Centre, Dokki, Cairo (Egypt)
Ebaid, R., School of the Environment and Safety Engineering, Jiangsu University (China)
Ebrahimzadeh, Mohammad Ali, Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences (Iran, Islamic Republic of)
Ebrahimzadeh, Mohammad Ali, Mazandaran University of Medical Sciences, Sari
Ebtesam, A. M., Biochemistry Dept., Faculty of Agriculture, Cairo University (Egypt)
Editorial, Equipo, Instituto de la Grasa, CSIC (Spain)
Editorial, Equipo (Spain)
Editorial, Equipo, Instituto de la Grasa (CSIC), Sevilla (Spain)
Editorial, Equipo
Editorial, Equipo, Instituto de la Grasa (CSIC). Sevilla (Spain)
Editorial, Equipo, Departamento Publicaciones (Spain)
Edress El-Sayed, Fyka, Oils and Fats Research Department, Food Technology Research Institute, Agriculture Research Center (Egypt)
Edris, A. E., Aroma & Flavor Chemistry Department, National Research Center (Egypt)
Edris, A. E., Aroma and Flavor Chemistry Department, National Research Centre (Egypt)
Eguiazu, G. M., INCABIE, Facultad de Ciencias Agrarias (CONICET) UNR (Argentina)
Eguiazu, G. M., INCABIE, Facultad de Ciencias Agrarias / CONICET (Argentina)
Ehsani, M. R., Department of Food Science and Technology, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Eichner, K., Institute for Food Chemistry, Westfälische-Wilhelms-Universität (Germany)
Eichner, K., Institute for Food Chemistry of the Westfälische-Wilhelms-University (Germany)
Eissa, A. M.F., Chemistry Depart., Faculty of Science, Benha University (Egypt)
Eissa, A. M. F., Faculty of Science, Al-Azhar University, Girls' branch, Cairo. Faculty of Science-Zagazig University, Benha (Egypt)
Eissa, A. M. F., Chemistry Department, Faculty of Science, Benha University (Egypt)
Eissa, A.M. F., Chemistry Department, Faculty of Science, Zagazig University (Egypt)
El Amrani, E., Faculté des sciences Oujda Maroc (Morocco)
El Anany, A. M., Special Food & Nutrition Department, Food Technology Research Institute; Agricultural Research Center (Spain)
El Antari, A., Laboratoire de la Technologie des Huiles, Programme - Olivier, Institut National de la Recherche Agronomique (Morocco)
El Antari, A., Laboratoire de la technologie des huiles, Programme-Olivier, Institut National de la Recherche Agronomique (Morocco)
El Asli, Abdelghani, School of Science & Engineering, Al Akhawayn University (Morocco)
El Baroty, G. S., Biochemistry Department of, Faculty of Agriculture (Egypt)
El Baz, F. K., Plant Biochemistry Department, National Research Centre (Egypt)
El Cafsi, M., Univ. Tunis El Manar, Faculty of Sciences of Tunis, Lab. of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41) (Tunisia)
El Cafsi, M., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis (Tunisia)
El Cafsi, M., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis (Tunisia)
El Cafsi, M., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory (Tunisia)
El Haron, Dalia E., Environics, Management of Environmental Systems (Egypt)
El Kinawy, Omayma S., Fats and Oils Dep., NRC (Egypt)
El Kinawy, Omayma S., Fats and Oils Dept .,NRC (Egypt)
El Kinawy, Omayma S., National Research Center, Fats and oil Department (Egypt)
El Marrakchi, Abdelhaq, Institut Agronomique et Vétérinaire Hassan II. Rabat (Morocco)
El Oudiani, S., National Institute of Agricultural Sciences of Tunisia, University of Carthage (Tunisia)
El- Shami, S. M., Fats and Oils Department, National Research Centre (Egypt)
El-Anany, A. M., Special Food & Nutrition Department, Food Technology Research Institute; Agricultural Research Center (Egypt)
El-Ansary, A. E., Biochemistry Dept, Faculty of Agriculture, Cairo University (Egypt)
El-Aziz, N.M. Abd, Oil and Fat Res. Dept., Food Technology Res. Institute, Agricultural Res. Center (Egypt)
El-Badri, A. A., Animal Health Research Lab., Kena (Egypt)
El-Baroty, G., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
El-Baroty, Gamal S. A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, H. S., Biochemistry Dep., Faculty of Agriculture, Cairo University - Vice-Rectorate for Graduate Studies and Research, SUDLS, King Saudi University (Saudi Arabia)
El-Beltagi, H. S., Biochemistry Dept., Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, H. S., Biochemistry Dept, Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, Hossam E. S., Biochemistry Dept., Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, Hossam E. S., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
El-Bok, S., Laboratory of Biodiversity, Biotechnologies and Climate Change (LR11/ES09), Faculty of Sciences of Tunis (Tunisia)
El-Din Saad El-Beltagi, Hossam, Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)

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