Browse Author Index

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El Oudiani, S., National Institute of Agricultural Sciences of Tunisia, University of Carthage (Tunisia)
El- Shami, S. M., Fats and Oils Department, National Research Centre (Egypt)
El-Anany, A. M., Special Food & Nutrition Department, Food Technology Research Institute; Agricultural Research Center (Egypt)
El-Ansary, A. E., Biochemistry Dept, Faculty of Agriculture, Cairo University (Egypt)
El-Aziz, N.M. Abd, Oil and Fat Res. Dept., Food Technology Res. Institute, Agricultural Res. Center (Egypt)
El-Badri, A. A., Animal Health Research Lab., Kena (Egypt)
El-Baroty, G., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
El-Baroty, Gamal S. A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, H. S., Biochemistry Dep., Faculty of Agriculture, Cairo University - Vice-Rectorate for Graduate Studies and Research, SUDLS, King Saudi University (Saudi Arabia)
El-Beltagi, H. S., Biochemistry Dept, Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, H. S., Biochemistry Dept., Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, Hossam E. S., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
El-Beltagi, Hossam E. S., Biochemistry Dept., Faculty of Agriculture, Cairo University (Egypt)
El-Bok, S., Laboratory of Biodiversity, Biotechnologies and Climate Change (LR11/ES09), Faculty of Sciences of Tunis (Tunisia)
El-Din Saad El-Beltagi, Hossam, Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
EL-Dougdoug, W. I.A., Chemistry Department, Faculty of Science, Zagazig University, Benha Branch, Benha Egypt (Egypt)
El-Dougdoug, W. I. A., Chemistry Department, Faculty of Science, Zagazig University (Egypt)
El-Gelil, F. M. Abd, Fats and Oils Dept., National Research Centre, Dokki, Egypt (Egypt)
El-Ghonemy, D. H., Microbial Chemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre (Egypt)
El-Ghorabe, A. H., Chemistry of Flavour and Aroma Department National Research Centre - Chemistry Department, Faculty of Science, Al-GohfUniversity (Saudi Arabia)
El-Jalil, M. H., Department of Food Microbiology and Biotechnology, Hassan II Institute of Agronomy and Veterinary Medicine, P.O. Box 6202, Rabat-Instituts, Morocco (Morocco)
El-Khalafawy, H. M. M., Sugar and distillation Egyptian Comp. (Egypt)
El-Kinawy, O. S., Fats and Oils Dept., National Research Centre (Egypt)
El-Mageed, Magda A. Abd, Chemistry of Flavour and Aromatic Dept., N.R.C. (Egypt)
El-Magoli, Salwa B., Food Technology Dept., Faculty of Agriculture, Cairo University (Egypt)
El-Mallah, M. Hassan, National Research Centre, Dokki, Cairo (Egypt)
El-Mallah, M. Hassan, National Research Centre, Fats and Oils Res. Lab (Egypt)
El-Mallah, M. H., Fats and Oils Dept., National Research Centre, Dokki, Cairo (Egypt)
El-Mallah, M. Hassan, National Research Centre, Fats and Oils Res. Lab. (Cuba)
El-Mallah, M. Hassan, National Research Centre, Fats and Oils Department (Egypt)
EL-Mallah, Mohamed Hassan, National Research Center, Fats and Oils Dept. (Egypt)
El-Massry, R., Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
El-Massry, R. A., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig (Egypt)
El-Moneim M. R. Afify, Abd, Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
El-Motaal, E. A. Abd, Fats and Oils Dept., National Research Centre, Dokki, Cairo (Egypt)
El-Negoumy, S. I., National Research Centre, Dokki, Cairo (Egypt)
El-Noamany, H. M., Biological Chemistry Dept., Faculty of Science, Cairo University (Egypt)
El-Noamany, H. M., Oils and Fats Dept., National Research Centre, Cairo (Egypt)
El-Nockrashy, A. S., Oils and Fats Dept., National Research Centre, Cairo (Egypt)
El-Saadany, S. S., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig (Egypt)
El-Saadany, S., Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
El-Said Showky, Hany, The Egyptian Atomic Energy Authority, Nuclear Research Centre (NRC) (Egypt)
El-Salam, S.M. Abd, Oil and Fat Res. Dept., Food Technology Res. Institute, Agricultural Res. Center (Egypt)
El-Sawy, A. A., Faculty of Science-Zagazig University, Benha (Egypt)
El-Sawy, A. A., Chemistry Department, Faculty of Science, Zagazig University, Benha Branch, Benha Egypt (Egypt)
El-Sawy, A. A., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
El-Sawy, A. A., Chemistry Depart., Faculty of Science, Benha University (Egypt)
El-Sawy, A. A., Chemistry Department, Faculty of Science, Benha University (Egypt)
El-Sayed, R., Chemistry Department, Faculty of Science, Benha University (Egypt)
El-Sayed, R., Chemistry Department, Faculty of Science, Benha Unviversity (Egypt)
El-Sayed, R., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
El-Shahed, A. S., National Organization for Drug Control and Research, Cairo (Egypt)
El-Shami, S., National Research Centre, Dokki, Cairo (Egypt)
El-Shami, S. M., National Research Centre, Dokki, Cairo (Egypt)
El-Shami, S. M., Fats and Oils Dept., National Research Centre, Dokki, Cairo (Egypt)
El-Shami, S. M., Fats and Oil Department, National Research Centre (Egypt)
El-Shami, S. M., Fats and Oils Dept., National Research Centre. Dokki, Cairo (Egypt)
El-Shami, S., National Research Centre, Fats and Oils Res. Lab (Egypt)
El-Shami, Safinaz M., National Research Centre, Fats and Oils Dept., Dokki, Cairo (Egypt)
El-Shami, Safinaz M., National Research Centre, Fats and Oils Res. Lab. (Egypt)
EL-Shami, Safinaz Mohamed M., National Research Center, Fats and Oils Dept. (Egypt)
El-Shamy, H., Horticulture Department, Faculty of Agriculture, Zagazig University (Egypt)
El-Shattory, Y. A., Fats and Oils lab, National Research Centre (Egypt)
El-Shattory, Y., Fats and Oils Department, National Research Centre, Cairo (Egypt)
El-Shattory, Y., Department of Fats and Oils, National Research Centre (Egypt)
El-Shattory, Y., and Oils Department, National Research Centre (Egypt)
El-Shattory, Y., Fats and Oils Dept. National Research Centre (Egypt)
El-Shattory, Y., Fats and Oils Department, National Research Centre (Egypt)
El-Shattory, Y., Fats and Oils Departnnent, National Research Centre (Egypt)
El-Shattory, Y., Fats and Oils Dept., National Research Centre (Egypt)
El-Shattory, Y., National Research Centre, Dokki, Cairo, Egypt (Egypt)
El-Sheekh, M., Botany Department, Faculty of Science, Tanta University (Egypt)
El-Wahab, Safaa A. E. ABD, Food irradiation Department, National Center for Radiation Research and Technology (Egypt)
El-Yachioui, M., Faculté des Sciences, BP 133, Kénitra, Morocco (Morocco)
El-Zanaty, E. A., Pilot Plant and Chemical Engineering Department. National Research Center (Egypt)
Elaasser, M. M., The Regional Center for Mycology and Biotechnology, Al-Azhar University (Egypt)
Eladel, H., Botany Department, Faculty of Science, Benha University (Egypt)
Elagib, R. A.A., Environment and Natural Resource and Desertification Research Institute (ENDRI) (Sudan)
Elbadawi, S. M.A., Department of Chemistry, Sudan University of Science and Technology (Sudan)
Elci, L., Pamukkale University, Science & Art Faculty, Department of Chemistry (Turkey)
Ellis, A. C., School of Chemistry-Food Science and Technology Department-Sensory Evaluation Laboratory, Universidad de la República (Uruguay)
Elsakr, A. S., Grain and Bread Res. Section, Agric. Res. Center, Giza (Egypt)
Elsark, N. S., National Research Centre, Physics Department, Dokki Cairo (Egypt)
ElYachioui, M., Faculté des Sciences BP 133 Kénitra (Morocco)
Emir, D. D., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering (Turkey)
Empis, J., Instituto Superior de Agronomia. Universidade Técnica de Lisboa.Tapada da Ajuda (Portugal)
Emre, İ., Firat University, Faculty of Education, Department of Primary Education, Elazig (Turkey)
Emre, İrfan, Firat University, Faculty of Education, Department of Primary Education (Turkey)
Ena, Alba, Consiglio Nazionale delle Ricerche, Istituto per lo Studio degli Ecosistemi, Sede distaccata di Firenze (Italy)
Enard, Thierry, Laboratoire de Chimie Organique 1, associe au CNRS, Université Claude Bernard (France)
Encina, Cristián, Centro de Investigación y Desarrollo en Grasas y Aceites (CIDGRA), Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile (Chile)
Enea, M., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo (Italy)
Engelmann, J. I., School of Chemistry and Food, Federal University of Rio Grande (Brazil)
English, Patti, Carnes Andes Sur, Parral (Chile)
Erdek, Y., MARMARABIRLIK (Union of the Olive Producers Cooperatives) (Turkey)
Erden, A. K., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering (Turkey)
Erecevit, P., Firat University, Faculty of Sciences, Department of Biology, Elazig (Turkey)
Erecevit, Pınar, Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology (Spain)
Erinç, Hakan, Faculty of Engineering, Ankara University
Errachidi, F., University Sidi Mohamed Ben Abdelah. Faculty of Sciences Dhar El Mehraz. Department of Biology (Morocco)
Errachidi, Faouzi, Faculté des Sciences, Université Sidi Mohamed Benabdellah (Morocco)
Errami, Mohamed, Faculté des Sciences, Université Abdelmalek Saadi (Morocco)
Errifi, Aziza, Département de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan II, Rabat-lnstituts (Morocco)
Ertas, E., The Scientific and Technological Research Council of Turkey - TUBITAK (Turkey)
Erukainure, O. L., Department of Food Technology, Federal Institute of Industrial Research (Nigeria)

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