Browse Author Index

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F

Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine, Department of Food Engineering and Technology (Morocco)
Faid, M., Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Faid, M., Institut Agronomique et Veterinaire Hassan II (Morocco)
Faid, M., Department of Food Microbiology and Biotechnology, Hassan II Institute of Agronomy and Veterinary Medicine, P.O. Box 6202, Rabat-Instituts, Morocco (Morocco)
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Faid, M., Food Microbiology and Biotechnology Department, IAV Hassan II, BP:6202, Rabat (Morocco)
Faid, M., de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan I Instituts Morocco (Morocco)
Faisal, S., School of Food Science and Engineering, Hefei University of Technology (China)
Faiz, B., Laboratory of Metrology and Information Treatment, Faculty of Sciences University Ibn Zohr (Morocco)
Falco, V., CQVR – Chemistry Research Centre, University of Trás-os-Montes e Alto Douro (Portugal)
Fang, X. M., Shanghai Entry-Exit Inspection Quarantine Bureau (China)
Farag, R. S., Biochem. Dept., Faculty of Agric., Cairo Univ. (Egypt)
Farag, R. S., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Farag, R. S., Biochemistry Dept., Faculty of Agriculture. Cairo University (Egypt)
Farag, R. S., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
Farag, R. S., Biochemistry Dept. Faculty of Agriculture, Cairo University (Egypt)
Farag, Radwan S., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Faraud, F., COMETT (Spain)
Farmani, J., Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University (Iran, Islamic Republic of)
Farran, A., Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA (Spain)
Farve, M. C., Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture (United States)
Fathy, S. A., Biochemistry Department, Faculty of Science, Ain Shams University (Egypt)
Fauconnier, M. L., U.E.R. Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques. (Belgium)
Fauconnier, M. L., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques. (Belgium)
Fauconnier, M. L., U.E. R. de Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques (Belgium)
Favati, F., Department of Biotechnology, University of Verona (Italy)
Favati, F., Dipartimento di Biologia - Sez. Tecnologie Alimentari Universita della Basilicata (Italy)
Fawzy Ramadan, Mohamed, Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Fayed, S. A., Biochemistry Dept, Faculty of Agriculture, Cairo University (Egypt)
Fayed, S. A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Fayomi, E. T., Biochemistry Department, Babcock University (Nigeria)
Fazel Nabavi, Seyed, Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences of Medical Sciences - Student Research Development Committee, Mazandaran University of Medical Sciences (Iran, Islamic Republic of)
Fazlara, A., Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz (Iran, Islamic Republic of)
Fedeli, E., Societa' Italiana per lo Studio delle Sostanze Grasse (Italy)
Feitosa, S., Escola de Nutrição, Universidade Federal da Bahia (Brazil)
Felizón, B., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fellag, Hocine, Faculté des Sciences, Université Mouloud Mammeri
Feltes, Maria M. C., Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis (Brazil)
Felzenszwalb, I., Universidade do Estado do Rio de Janeiro, Instituto de Biologia Roberto Alcântara Gomes (Brazil)
Feng, Z., College of forestry Shandong Agricultural University (China)
Ferguson, Louise, Department of Plant Sciences, University of California Davis (United States)
Fermoso, F. G., Department of Food Biotechnology, Instituto de la Grasa (CSIC) (Spain)
Fermoso, F. G., Instituto de la Grasa (C.S.I.C.) (Spain)
Fernandes, G. D., Fats and Oils Laboratory, Department of Food Technology, University of Campinas (Brazil)
Fernandes, Isabel, Instituto Nacional de Engenharia e Tecnologia Industrial (Portugal)
Fernandes, P. R.G., Departamento de Física, Universidade Estadual de Maringá (Brazil)
Fernandes-Silva, A. A., CITAB-Centre for the Research and Technology of Agro-Environment and Biological Sciences, University of Trás-os-Montes e Alto Douro - School of Agriculture and Veterinary Sciences, Department of Agronomy, University of Trás-os-Montes e Alto Douro (Portugal)
Fernández, Elena, Centro de Información y Documentación Científica (CINDOC) (Spain)
Fernández, Elena, Centro de Información y Documentación Científica (CINDOC), CSIC (Spain)
Fernandez, H., Facultad de Ciencias Exactas, UNRC (Argentina)
Fernández, Silvia, Centro de Información y Documentación Científica (CINDOC), CSIC (Spain)
Fernández Bolaños, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández Bolaños Guzmán, J. (Spain)
Fernández Díez, M. J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández González, J., Unidad de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández González, M. J., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández Mesa, M. J., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla (Spain)
Fernández Torres, Irán, Centro de Investigaciones del Ozono (Cuba)
Fernández Valdivia, Diego G., Universidad de Jaén, Dpto. Ingeniería Química, Ambiental y de los Materiales (Spain)
Fernández-Bolaños, J., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla (Spain)
Fernández-Bolaños, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández-Bolaños, J. G., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla (Spain)
Fernández-Bolaños, Juan, Food Biotechnology Departament, Instituto de la Grasa (CSIC) (Spain)
Fernández-Bolaños Guzman, J.
Fernández-Bolaños Guzmán, J. (Spain)
Fernández-Cuesta, A., Instituto de Agricultura Sostenible (IAS-CSIC) (Spain)
Fernandez-Diaz, B., Fundación TEKNIKER (Spain)
Fernández-Diez, A., Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de León (Spain)
Fernández-Maculet, J. C., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández-Maculet, J. C. (Spain)
Fernández-Martínez, J. M., Instituto de Agricultura Sostenible (IAS-CSIC) (Spain)
Fernández-Rodríguez, M. J., Department of Food Biotechnology, Instituto de la Grasa (CSIC) (Spain)
Fernández-Salguero, J., Tecnología de Alimentos. Facultad de Veterinaria. Universidad de Córdoba (Spain)
Fernández-Suárez, A. D., Instituto de Ciencias Básicas, Universidad Veracruzana (Mexico)
Fernández-Trujillo, J. Pablo, Universidad Politécnica de Cartagena (UPCT). Departamento de Ingeniería de Alimentos y Equipamiento Agrícola (Spain)
Fernández-Trujillo, J. Pablo, Universidad Politécnica de Cartagena (UPCT). (Spain)
Fernández-Trujillo, J. Pablo, Universidad Politécnica de Cartagena. Departamento de Ingeniería de Alimentos y Equipamiento Agrícola. (Spain)
Fernández-Trujillo, J. Pablo, Departamento de Ingeniería de Alimentos y Equipamiento Agrícola (Spain)
Ferrante, M. L., Istituto Sperimentale per la Elaiotecnica (Italy)
Ferrari, Roseli A., Food Technology Institute (ITAL) (Brazil)
Ferrari, Roseli A., Instituto de Tecnologia de Alimentos (Brazil)
Ferré, Joan, Department of Analytical Chemistry and Organic Chemistry, Rovira i Virgili University (Spain)
Ferreira, Margarida A., Laboratory of Bromatology, Faculty of Pharmacy, University of Oporto (Portugal)
Ferreira, T. C., International Consultant, Climate Change Adaptation (United Kingdom)
Ferreira-Dias, Suzana, Depart. Agro-Indústrias e Agronomia Tropical, Centro de Microbiologia e Indústrias Agrícolas (Portugal)
Ferreiro, L., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Ferreiro, M. S., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Ferreyra, J. C., Departamento de Ciencia e Tecnología de Alimentos, Universidade Federal de Santa Catarina
Fett, R., Departamento de Ciencia e Tecnología de Alimentos, Universidade Federal de Santa Catarina
Fett, Roseane, Department of Food Science and Technology, UFSC – Florianópolis (Brazil)
Fett, Roseane, Department of Food Science and Technology, UFSC – Florianópolis – SC (Brazil)
Fiestas, P., Instituto de la Grasa (C.S.I.C.). Sevilla (Spain)
Fiestas de Ursinos, J. A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fiestas Ros de Ursinos, J. A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Figueiredo, A. C., 2Departamento de Biologia Vegetal, Faculdade de Ciencias de Lisboa (Portugal)
Figueiredo, C. A., Institute of Health Sciences, Federal University of Bahia (Brazil)
Fillery-Travis, A., Institute of Food Research, Norwich Research Park, Norwich NR4 7UA.UK. (United Kingdom)
Finotti, E., Istituto Nazionale della Nutrizione (Italy)
Flores, Mónica, Instituto de Agroquímica y Tecnología de Alimentos (CSIC) (Spain)
Flores Luque, V., Departamento de Ingeniería Química. Universidad de Sevilla (Spain)
Fonseca, S., Centro Tecnológico de la Carne de Galicia (Spain)
Fontanazza, Giuseppe, Ist. di Ricerche sull’Olivicoltura, CNR (Italy)
Fontecha, J., Instituto de Investigación en Ciencia de los Alimentos, Consejo Superior de Investigaciones Científicas, Universidad Autónoma de Madrid (Spain)
Forero Vizcaino, Francisco J.
Fornal, J., Division of Food Science, Centre for Agrotechnology and Veterinary Science (Poland)

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