Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

E

El-Shattory, Y., Fats and Oils Department, National Research Centre (Egypt)
El-Sheekh, M., Botany Department, Faculty of Science, Tanta University (Egypt)
El-Wahab, Safaa A. E. ABD, Food irradiation Department, National Center for Radiation Research and Technology (Egypt)
El-Yachioui, M., Faculté des Sciences, BP 133, Kénitra, Morocco (Morocco)
El-Zanaty, E. A., Pilot Plant and Chemical Engineering Department. National Research Center (Egypt)
Eladel, H., Botany Department, Faculty of Science, Benha University (Egypt)
Elagib, R. A.A., Environment and Natural Resource and Desertification Research Institute (ENDRI) (Sudan)
Elbadawi, S. M.A., Department of Chemistry, Sudan University of Science and Technology (Sudan)
Elci, L., Pamukkale University, Science & Art Faculty, Department of Chemistry (Turkey)
Ellis, A. C., School of Chemistry-Food Science and Technology Department-Sensory Evaluation Laboratory, Universidad de la República (Uruguay)
Elsakr, A. S., Grain and Bread Res. Section, Agric. Res. Center, Giza (Egypt)
Elsark, N. S., National Research Centre, Physics Department, Dokki Cairo (Egypt)
ElYachioui, M., Faculté des Sciences BP 133 Kénitra (Morocco)
Emir, D. D., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering (Turkey)
Empis, J., Instituto Superior de Agronomia. Universidade Técnica de Lisboa.Tapada da Ajuda (Portugal)
Emre, İ., Firat University, Faculty of Education, Department of Primary Education, Elazig (Turkey)
Emre, İrfan, Firat University, Faculty of Education, Department of Primary Education (Turkey)
Ena, Alba, Consiglio Nazionale delle Ricerche, Istituto per lo Studio degli Ecosistemi, Sede distaccata di Firenze (Italy)
Enard, Thierry, Laboratoire de Chimie Organique 1, associe au CNRS, Université Claude Bernard (France)
Encina, Cristián, Centro de Investigación y Desarrollo en Grasas y Aceites (CIDGRA), Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile (Chile)
Enea, M., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo (Italy)
Engelmann, J. I., School of Chemistry and Food, Federal University of Rio Grande (Brazil)
English, Patti, Carnes Andes Sur, Parral (Chile)
Erdek, Y., MARMARABIRLIK (Union of the Olive Producers Cooperatives) (Turkey)
Erden, A. K., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering (Turkey)
Erecevit, P., Firat University, Faculty of Sciences, Department of Biology, Elazig (Turkey)
Erecevit, Pınar, Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology (Spain)
Erinç, Hakan, Faculty of Engineering, Ankara University
Errachidi, F., University Sidi Mohamed Ben Abdelah. Faculty of Sciences Dhar El Mehraz. Department of Biology (Morocco)
Errachidi, Faouzi, Faculté des Sciences, Université Sidi Mohamed Benabdellah (Morocco)
Errami, Mohamed, Faculté des Sciences, Université Abdelmalek Saadi (Morocco)
Errifi, Aziza, Département de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan II, Rabat-lnstituts (Morocco)
Erukainure, O. L., Department of Food Technology, Federal Institute of Industrial Research (Nigeria)
Eruva, V. K., Applied Biology, CSIR-Indian Institute of Chemical Technology (India)
Esalami, S. M., University of Novi Sad, Faculty of Technology (Serbia)
Escarabajal, David, Universidad Politécnica de Cartagena. Departamento de Ingeniería de Alimentos y Equipamiento Agrícola (Spain)
Escudero-Gilete, M. Luisa, Faculty of Pharmacy. University of Seville (Spain)
Escudero-Gilete, M. L., Faculty of Pharmacy. University of Seville. (Spain)
Escudero-Gilete, María Luisa, Faculty of Pharmacy. University of Seville (Spain)
Escuderos, M. E., Estación de Olivicultura y Elaiotecnia CIFA “Venta del Llano” (IFAPA) (Spain)
Eslami, Bahman, Department of Biology, Islamic Azad University of Ghaemshahr (Iran, Islamic Republic of)
Eslami, Bahman, Department of Biology, Islamic Azad University (Iran, Islamic Republic of)
Esmat, A. Y., Department of Biochemistry, Faculty of Science, Ain Shams University (Egypt)
Espejo-Calvo, J. A., Innofood I+D Soluciones S.L. (Spain)
Espínola, F., Center for Advanced Studies in Energy and Environment (CEAEMA). Agrifood Campus of International Excellence (ceiA3). Department of Chemical, Environmental and Materials Engineering. University of Jaén (Spain)
Espínola Lozano, F., Dpto. de Ingeniería Química, Metalúrgica y de los Materiales (Universidad de Jaén). E. U. Politécnica. Alfonso X El Sabio (Spain)
Espínola Lozano, Francisco, Universidad de Jaén, Dpto. Ingeniería Química, Ambiental y de los Materiales (Spain)
Espinosa, A., Medical Technology Department, Faculty of Medicine (Chile)
Espinosa, F., Dpt. of Plan Biology, Ecology and Earth Sciences, University of Extremadura (Spain)
Esposito, Giovanni, Biagini FSD (Italy)
Espuny, M. J., Laboratorio de Microbiología. Facultad de Farmacia (Barcelona) (Spain)
Esquível, M., Departamento de Ingeniería Química. Instituto Superior Técnico. Lisboa (Portugal)
Esteban, R. M., Dpto. Química Agrícola, Geología y Geoquímica. Facultad de Ciencias. Universidad Autónoma de Madrid (Spain)
Esteves, W., Laboratorio de Oleos e Gorduras, FEA, UNICAMP (Brazil)
Esteves, W., Laboratorio de Aceites y Grasas. Facultad de Ingeniería de Alimentos. Universidad Estadual de Campinas (Brazil)
Estopañan, G., Instituto Tecnológico de Aragón (Slovenia)
Estopañán, G., Unidad de Calidad y Seguridad Alimentaria, CITA de Aragón (Spain)
Evangelista, C. M., Food Science Department, ESALQ/USP (Brazil)
Evangelisti, F., Food and Pharmaceutical Chemistry and Technology Department, University of Genova (Italy)
Ezz, M. K., Biochemistry Department, Faculty of Science, Ain Shams University (Egypt)

F

F. Díaz, Maritza, Department of Ozonized Substances, Ozone Research Center, National Center for Scientific Research (Cuba)
F.Eissa, A. M., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
Facioli, Nara Lúcia, Laboratório de Óleos e Gorduras – Faculdade de Engenharia de Alimentos (FEA) – Universidade Estadual de Campinas (UNICAMP) (Brazil)
Fadda, C., Dipartimento di Agraria (Italy)
Fadel, Hoda H.M., Dept. of Flavour and Aroma. National Research Centre, Cairo (Egypt)
Fadıloğlu, S., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Fadıloǧlu, Sibel, University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep (Turkey)
Fadiloǧlu, Sibel, University of Gaziantep, Faculty of Engineering, Gaziantep (Turkey)
Fadimu, G., Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University (Sudan)
Fagnani, R., Master’s Degree in Science and Technology of Milk and Dairy Products, Universidade Norte do Parana – UNOPAR (Brazil)
Faid, M., I.A.V. Hassan II Departement de Microbiologie Alimentaire et Biotechnologie. Rabat-lnstitut (Morocco)
Faid, M., Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Faid, M., Institut Agronomique et Veterinaire Hassan II (Morocco)
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine, Department of Food Engineering and Technology (Morocco)
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Faid, M., Department of Food Microbiology and Biotechnology, Hassan II Institute of Agronomy and Veterinary Medicine, P.O. Box 6202, Rabat-Instituts, Morocco (Morocco)
Faid, M., de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan I Instituts Morocco (Morocco)
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine (Morocco)
Faid, M., Food Microbiology and Biotechnology Department, IAV Hassan II, BP:6202, Rabat (Morocco)
Faisal, S., School of Food Science and Engineering, Hefei University of Technology (China)
Faiz, B., Laboratory of Metrology and Information Treatment, Faculty of Sciences University Ibn Zohr (Morocco)
Falco, V., CQVR – Chemistry Research Centre, University of Trás-os-Montes e Alto Douro (Portugal)
Fang, X. M., Shanghai Entry-Exit Inspection Quarantine Bureau (China)
Farag, R. S., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Farag, R. S., Biochemistry Dept., Faculty of Agriculture. Cairo University (Egypt)
Farag, R. S., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
Farag, R. S., Biochemistry Dept. Faculty of Agriculture, Cairo University (Egypt)
Farag, R. S., Biochem. Dept., Faculty of Agric., Cairo Univ. (Egypt)
Farag, Radwan S., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Faraud, F., COMETT (Spain)
Farmani, J., Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University (Iran, Islamic Republic of)
Farran, A., Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA (Spain)
Farve, M. C., Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture (United States)
Fathy, S. A., Biochemistry Department, Faculty of Science, Ain Shams University (Egypt)
Fauconnier, M. L., U.E.R. Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques. (Belgium)
Fauconnier, M. L., U.E. R. de Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques (Belgium)
Fauconnier, M. L., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques. (Belgium)
Favati, F., Dipartimento di Biologia - Sez. Tecnologie Alimentari Universita della Basilicata (Italy)
Favati, F., Department of Biotechnology, University of Verona (Italy)
Fawzy Ramadan, Mohamed, Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Fayed, S. A., Biochemistry Dept, Faculty of Agriculture, Cairo University (Egypt)
Fayed, S. A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Fayomi, E. T., Biochemistry Department, Babcock University (Nigeria)
Fazel Nabavi, Seyed, Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences of Medical Sciences - Student Research Development Committee, Mazandaran University of Medical Sciences (Iran, Islamic Republic of)
Fazlara, A., Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz (Iran, Islamic Republic of)

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