Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

E

Erinç, Hakan, Faculty of Engineering, Ankara University
Errachidi, F., University Sidi Mohamed Ben Abdelah. Faculty of Sciences Dhar El Mehraz. Department of Biology (Morocco)
Errachidi, Faouzi, Faculté des Sciences, Université Sidi Mohamed Benabdellah (Morocco)
Errami, Mohamed, Faculté des Sciences, Université Abdelmalek Saadi (Morocco)
Errifi, Aziza, Département de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan II, Rabat-lnstituts (Morocco)
Erukainure, O. L., Department of Food Technology, Federal Institute of Industrial Research (Nigeria)
Esalami, S. M., University of Novi Sad, Faculty of Technology (Serbia)
Escarabajal, David, Universidad Politécnica de Cartagena. Departamento de Ingeniería de Alimentos y Equipamiento Agrícola (Spain)
Escudero-Gilete, M. L., Faculty of Pharmacy. University of Seville. (Spain)
Escudero-Gilete, M. Luisa, Faculty of Pharmacy. University of Seville (Spain)
Escudero-Gilete, María Luisa, Faculty of Pharmacy. University of Seville (Spain)
Escuderos, M. E., Estación de Olivicultura y Elaiotecnia CIFA “Venta del Llano” (IFAPA) (Spain)
Eslami, Bahman, Department of Biology, Islamic Azad University of Ghaemshahr (Iran, Islamic Republic of)
Eslami, Bahman, Department of Biology, Islamic Azad University (Iran, Islamic Republic of)
Esmat, A. Y., Department of Biochemistry, Faculty of Science, Ain Shams University (Egypt)
Espínola, F., Center for Advanced Studies in Energy and Environment (CEAEMA). Agrifood Campus of International Excellence (ceiA3). Department of Chemical, Environmental and Materials Engineering. University of Jaén (Spain)
Espínola Lozano, F., Dpto. de Ingeniería Química, Metalúrgica y de los Materiales (Universidad de Jaén). E. U. Politécnica. Alfonso X El Sabio (Spain)
Espínola Lozano, Francisco, Universidad de Jaén, Dpto. Ingeniería Química, Ambiental y de los Materiales (Spain)
Espinosa, A., Medical Technology Department, Faculty of Medicine (Chile)
Espinosa, F., Dpt. of Plan Biology, Ecology and Earth Sciences, University of Extremadura (Spain)
Esposito, Giovanni, Biagini FSD (Italy)
Espuny, M. J., Laboratorio de Microbiología. Facultad de Farmacia (Barcelona) (Spain)
Esquível, M., Departamento de Ingeniería Química. Instituto Superior Técnico. Lisboa (Portugal)
Esteban, R. M., Dpto. Química Agrícola, Geología y Geoquímica. Facultad de Ciencias. Universidad Autónoma de Madrid (Spain)
Esteves, W., Laboratorio de Aceites y Grasas. Facultad de Ingeniería de Alimentos. Universidad Estadual de Campinas (Brazil)
Esteves, W., Laboratorio de Oleos e Gorduras, FEA, UNICAMP (Brazil)
Estopañan, G., Instituto Tecnológico de Aragón (Slovenia)
Estopañán, G., Unidad de Calidad y Seguridad Alimentaria, CITA de Aragón (Spain)
Evangelista, C. M., Food Science Department, ESALQ/USP (Brazil)
Evangelisti, F., Food and Pharmaceutical Chemistry and Technology Department, University of Genova (Italy)
Ezz, M. K., Biochemistry Department, Faculty of Science, Ain Shams University (Egypt)

F

F. Díaz, Maritza, Department of Ozonized Substances, Ozone Research Center, National Center for Scientific Research (Cuba)
F.Eissa, A. M., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
Facioli, Nara Lúcia, Laboratório de Óleos e Gorduras – Faculdade de Engenharia de Alimentos (FEA) – Universidade Estadual de Campinas (UNICAMP) (Brazil)
Fadda, C., Dipartimento di Agraria (Italy)
Fadel, Hoda H.M., Dept. of Flavour and Aroma. National Research Centre, Cairo (Egypt)
Fadıloğlu, S., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Fadiloǧlu, Sibel, University of Gaziantep, Faculty of Engineering, Gaziantep (Turkey)
Fadıloǧlu, Sibel, University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep (Turkey)
Fagnani, R., Master’s Degree in Science and Technology of Milk and Dairy Products, Universidade Norte do Parana – UNOPAR (Brazil)
Faid, M., Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Faid, M., I.A.V. Hassan II Departement de Microbiologie Alimentaire et Biotechnologie. Rabat-lnstitut (Morocco)
Faid, M., Department of Food Microbiology and Biotechnology, Hassan II Institute of Agronomy and Veterinary Medicine, P.O. Box 6202, Rabat-Instituts, Morocco (Morocco)
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine, Department of Food Engineering and Technology (Morocco)
Faid, M., Food Microbiology and Biotechnology Department, IAV Hassan II, BP:6202, Rabat (Morocco)
Faid, M., de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan I Instituts Morocco (Morocco)
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine (Morocco)
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Faid, M., Institut Agronomique et Veterinaire Hassan II (Morocco)
Faisal, S., School of Food Science and Engineering, Hefei University of Technology (China)
Faiz, B., Laboratory of Metrology and Information Treatment, Faculty of Sciences University Ibn Zohr (Morocco)
Falco, V., CQVR – Chemistry Research Centre, University of Trás-os-Montes e Alto Douro (Portugal)
Fang, X. M., Shanghai Entry-Exit Inspection Quarantine Bureau (China)
Farag, R. S., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
Farag, R. S., Biochemistry Dept., Faculty of Agriculture. Cairo University (Egypt)
Farag, R. S., Biochemistry Dept. Faculty of Agriculture, Cairo University (Egypt)
Farag, R. S., Biochem. Dept., Faculty of Agric., Cairo Univ. (Egypt)
Farag, R. S., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Farag, Radwan S., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Faraud, F., COMETT (Spain)
Farmani, J., Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University (Iran, Islamic Republic of)
Farran, A., Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA (Spain)
Farve, M. C., Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture (United States)
Fathy, S. A., Biochemistry Department, Faculty of Science, Ain Shams University (Egypt)
Fauconnier, M. L., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques. (Belgium)
Fauconnier, M. L., U.E.R. Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques. (Belgium)
Fauconnier, M. L., U.E. R. de Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques (Belgium)
Favati, F., Dipartimento di Biologia - Sez. Tecnologie Alimentari Universita della Basilicata (Italy)
Favati, F., Department of Biotechnology, University of Verona (Italy)
Fawzy Ramadan, Mohamed, Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Fayed, S. A., Biochemistry Dept, Faculty of Agriculture, Cairo University (Egypt)
Fayed, S. A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Fayomi, E. T., Biochemistry Department, Babcock University (Nigeria)
Fazel Nabavi, Seyed, Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences of Medical Sciences - Student Research Development Committee, Mazandaran University of Medical Sciences (Iran, Islamic Republic of)
Fazlara, A., Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz (Iran, Islamic Republic of)
Fedeli, E., Societa' Italiana per lo Studio delle Sostanze Grasse (Italy)
Feitosa, S., Escola de Nutrição, Universidade Federal da Bahia (Brazil)
Feitosa, S., School of Nutrition, Federal University of Bahia - UFBA (Brazil)
Felizón, B., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fellag, Hocine, Faculté des Sciences, Université Mouloud Mammeri
Feltes, Maria M. C., Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis (Brazil)
Felzenszwalb, I., Universidade do Estado do Rio de Janeiro, Instituto de Biologia Roberto Alcântara Gomes (Brazil)
Feng, Z., College of forestry Shandong Agricultural University (China)
Ferguson, Louise, Department of Plant Sciences, University of California Davis (United States)
Fermoso, F. G., Instituto de la Grasa (C.S.I.C.) (Spain)
Fermoso, F. G., Department of Food Biotechnology, Instituto de la Grasa (CSIC) (Spain)
Fernandes, G. D., Fats and Oils Laboratory, Department of Food Technology, University of Campinas (Brazil)
Fernandes, Isabel, Instituto Nacional de Engenharia e Tecnologia Industrial (Portugal)
Fernandes, P. R.G., Departamento de Física, Universidade Estadual de Maringá (Brazil)
Fernandes-Silva, A. A., CITAB-Centre for the Research and Technology of Agro-Environment and Biological Sciences, University of Trás-os-Montes e Alto Douro - School of Agriculture and Veterinary Sciences, Department of Agronomy, University of Trás-os-Montes e Alto Douro (Portugal)
Fernández, Elena, Centro de Información y Documentación Científica (CINDOC), CSIC (Spain)
Fernández, Elena, Centro de Información y Documentación Científica (CINDOC) (Spain)
Fernandez, H., Facultad de Ciencias Exactas, UNRC (Argentina)
Fernández, Silvia, Centro de Información y Documentación Científica (CINDOC), CSIC (Spain)
Fernández Bolaños, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández Bolaños Guzmán, J. (Spain)
Fernández Díez, M. J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández González, J., Unidad de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández González, M. J., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández Mesa, M. J., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla (Spain)
Fernández Torres, Irán, Centro de Investigaciones del Ozono (Cuba)
Fernández Valdivia, Diego G., Universidad de Jaén, Dpto. Ingeniería Química, Ambiental y de los Materiales (Spain)
Fernández-Bolaños, J. G., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla (Spain)
Fernández-Bolaños, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández-Bolaños, J., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla (Spain)

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