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D

Dobarganes, M. C., Instituto de la Grasa, CSIC
Dobarganes, M. C., Instituto de la Grasa-CSIC
Dobarganes, M. C., Instituto de la Grasa. C.S.I.C.
Dobarganes, M. O., Instituto de la Grasa (CSIC).
Dobarganes, M.C., Instituto de la Grasa (CSIC), Sevilla
Dobargarnes, M. C., Instituto de la Grasa, CSIC
Dobreva, A. D., Department of Chemistry, Faculty of Pharmacy, Medical University of Varna
Dobson, G., Scottish Crop Research Institute, Dundee
Dobson, Gary, Scottish Crop Research Institute, Invergowrie, Dundee
Dogan, Mahmut, Erciyes University, Engineering Faculty, Department of Food Engineering
Dogru Cokran, B. , Igdir University, Faculty of Agriculture, Department of Horticulture
Dollah, S., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia
Domínguez, H., 2Departamento de Enxeñería Química. Universidad de Vigo
Domínguez, H., Departamento de Ingeniería Química. Universidad de Santiago de Compostela
Domínguez, H., Dpto. Ingeniería Química. Universidad de Santiago de Compostela
Domínguez, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura
Domínguez, R. , Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia
Domínguez, R., Área de Tecnología de los Alimentos, Facultad de Ciencias, Universidad de Vigo
Domínguez, R., Centro Tecnológico de la Carne de Galicia
Domínguez Ortega, J. M., Global Olive Consulting
Domínguez Vargas, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura
Domínguez Vargas, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura 06071 Badajoz, Spain. TIf: 924 289385, Fax: 924 271304
Domínguez Vargas, Joaquín R., Departamento de Ingeniería Química y Energética. Universidad de Extremadura. 06071 Badajoz. Spain
Dong, S. , Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology
Donya, S. M., Cytogenetic Department, National Research Centre
Dorostkar, E. , Department of Food Science and Technology, Shiraz University
dos Reis, A. S., Graduate Program in Chemical and Biochemical Technology Process, Chemistry Department, Federal University of Technology
dos Reis, G. L., Federal University of Lavras - UFLA
Doss, H. R., Agricultural Research Centre, Food Technology Research Institute, Giza
Doss, Hanaa A., Food Technology Institute, Agricultural Research Center, Giza
Dossi, C. G., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile
Dotto, G. L., Chemical Engineering Department, Federal University of Santa Maria
Douieb, H., University Sidi Mohamed Ben Abdelah. Faculty of Sciences Dhar El Mehraz. Department of Biology
Dourtoglou, Vasilis, Department of Food Technology, Technological Educational Institute (TE.I.)
Douzane, M., Laboratory of Food Technology, National Institute of the Agronomic research of Algeria
Dowd, M. K., Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture
Dridi, M.A. , Ecology, Biology and Physiology Laboratory of Aquatic Organisms, Biology Department, Faculty of Sciences of Tunis, University of Tunis El Manar
Druzian, J. I., Faculty of Pharmacy, Federal University of Bahia
Du, S., College of Food Science and Engineering, Northwest A&F University
Duan, F., Lipid Chemistry, College of Food Science and Technology, Henan University of Technology
Duarte, S.P.A. , Universidade Federal do Pará - UFPA
Dueñas, J. I., Laboratorio Quimicontrol S.L. Ctra Bailén s/n. Linares. 23700 (JAÉN)
Dugo, G.mo, Department of Organic and Biological Chemistry, University of Messina- Salita Sperone
Duman, E. , Department of Food Engineering, Faculty of Engineering, University of Afyon Kocatepe
Dunn, R. O., Food and Industrial Oil Research, National Center for Agricultural Utilization
Duque, J. P., Delegación de Castilla y León. CSIC
Duran, M., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering
Durán, Mª C.
Durán Barrantes, M. M., Instituto de la Grasa y sus Derivados (CSIC)
Durán Barrantes, M. M., Instituto de la Grasa y sus Derivados (CSlC)
Durán Barrantes, María M., Instituto de la Grasa y sus Derivados (CSIC)
Durán Quintana, M. C.
Durán Quintana, M. C. (Spain)
Durán Quintana, M. C., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC)
Durán Quintana, M. C., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC).
Durán Quintana, M. C., Instituto de la Grasa
Duran Quintana, M. C., Instituto de la Grasa (CSIC), Sevilla
Durán Quintana, M. C., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC)
Durán Quintana, M. C., Unidad de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC)
Duran Quintana, M.ª C.
Durán Quintana, María C.
Durán Quintana, Mª C
Durán Quintana, Mª C.
Duran Quintana, Mª C.
Durán Quintana, Mª. C.
Durán-de-Bazúa, M. C., Departamento de Ingeniería Química. Facultad de Química, UNAM
Durán-de-Bazúa, M. C., Facultad de Química, UNAM
Durán-Domínguez-de-Bazúa, M. C., Facultad de Química, UNAM
Durán-Prado, A., Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Cotaxtla
Durand, Z. Honorio, Departamento de Nutrición y Bromatología II. Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid
Durmus, M. , Faculty of Fisheries, Cukurova University
Durucan, F.
Dutta, P. C., Department of Food Science, Division of Food Chemistry, Swedish University of Agricultural Sciences
Dutta, P. C., Department of Food Science, Division of Plant Products and Food Chemistry, Uppsala BioCenter, Swedish University of Agricultural Sciences (Sweden)
Dutta, Paresh Chandra, Department of Food Science, Swedish University of Agricultural Sciences
Dwiecki, K., Department of Food Biochemistry and Analysis, Poznań University of Life Sciences
D’Agostini, Denise, Departamento de Tecnología Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo
D’Amato, R., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia
D’Espessailles, A., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile
D’hallewin, G., Istituto per la Fisiologia della Maturazione e della Conservazione del Frutto delle Specie Arboree Mediterranee – C.N.R. Viale dei Mille, 48. Sassari (Italy)

E

Eaitorial, Equipo
Ebada, Karina M., Fat and Oil Dept. National Research Centre, Dokki, Cairo
Ebaid, R., School of the Environment and Safety Engineering, Jiangsu University
Ebrahimzadeh, Mohammad Ali, Mazandaran University of Medical Sciences, Sari
Ebrahimzadeh, Mohammad Ali, Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences (Iran, Islamic Republic of)
Ebtesam, A. M., Biochemistry Dept., Faculty of Agriculture, Cairo University
Editorial, Equipo


E

Editorial, Equipo
Editorial, Equipo
Editorial, Equipo, Departamento Publicaciones
Editorial, Equipo, Instituto de la Grasa (CSIC), Sevilla
Editorial, Equipo, Instituto de la Grasa (CSIC). Sevilla
Editorial, Equipo, Instituto de la Grasa, CSIC
Edress El-Sayed, Fyka, Oils and Fats Research Department, Food Technology Research Institute, Agriculture Research Center
Edris, A. E., Aroma & Flavor Chemistry Department, National Research Center
Edris, A. E., Aroma and Flavor Chemistry Department, National Research Centre
Edris, A.E. , Aroma & Flavor Chemistry Department, Food Industries & Nutrition Institute, National Research Centre
Eguiazu, G. M., INCABIE, Facultad de Ciencias Agrarias (CONICET) UNR
Eguiazu, G. M., INCABIE, Facultad de Ciencias Agrarias / CONICET

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