Browse Author Index

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G

Ghavami, M., Food Science and Technology Department, College of Food Science and Technology, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Ghazali, H. M., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Ghosh, M., School of Community Science and Technology, Indian Institute of Engineering Science and Technology (India)
Ghosh, M., Department of Chemical Technology, University of Calcutta (India)
Ghribi, F., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory (Tunisia)
Ghribi, F., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis (Tunisia)
Ghribi, F., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis (Tunisia)
Giacinto, L. Di, Istituto Sperimentale per la Elaiotecnica (Italy)
Giacometti, Jasminka, Department of Chemistry and Biochemistry, Medical Faculty, University of Rijeka (Croatia)
Giambastiani, Gustavo, Facultad de Ciencias Agropecuarias - Universidad Nacional de Córdoba.Av. Valparaiso, s/n. Ciudad Universitaria. 5000 Córdoba - Argentina (Argentina)
Giansante, L., Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-OLI Olive Growing and Oil Industry Research Centre (Italy)
Gil, Dayana, Ozonized Vegetable Oils Group. Ozone Researches Center. CNIC (Cuba)
Gil-Ibarra, D., CNIC Ave 25 y 158 N0 15202 (Cuba)
Gilles, Gandemer, Institut National Recherche Agronomique (France)
Gimenes, M. L., Universidade Estadual de Maringá-Departamento de Engenharia Química (Brazil)
Giménez Giménez, A., Departamento de Ingeniería Química. Facultad de Ciencias Experimentales. Universidad de Almería (Spain)
Gioielli, L. A., Faculty of Pharmaceutical Sciences, University of São Paulo (Brazil)
Gioielli, L. A., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ. (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnologia Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
Gioielli, Luiz Antonio, Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico–Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo (Brazil)
Gioielli, Luiz Antonio, Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (USP) (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo, USP. Caixa Postal 66083, CEP 05315-970. São Paulo, SP. Brasil (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica. Faculdad de Ciencias Farmacéuticas - Universidad de São Paulo (Brazil)
Giorda, Laura M., Estación Experimental Agropecuaria. INTA (Argentina)
Giraldo-Estrada, C., Escuela de Ingeniería, Departamento de Ingeniería de Procesos, Universidad EAFIT (Colombia)
Girgis, Adel Y., Agricultural Res. Centre, Food Tech. Res. Institute, Oils and Fats Res (Egypt)
Girgis, Adel Y., Oils and Fats Res. Dept., Food Tech. Res. Institute, Agriculture Res. Center (Egypt)
Girgis, Adel Y., Oil and Fat Res. Dept., Food Technology Res. Institute, Agricultural Res. Center (Egypt)
Girgis, Adel Y., Agricultural Research Centre, Food Technology Res. Institute, Oils and Fats Res. Dept. 9 (Egypt)
Girgis, Adel Y., Agricultural Research Centre, Food Technology Res. Institute, Oils and Fats Res. Dept (Egypt)
Girón, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Girón, J. (Spain)
Girón-Calle, J., Instituto de la Grasa (C.S.I.C.) (Spain)
Girón-Calle, J., Instituto de la Grasa, CSIC (Spain)
Girón-Calle, J., Food Phytochemistry Department. Instituto de la Grasa (C.S.I.C.) (Spain)
Girón-Calle, Julio, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC). (Spain)
Girón-Calle, Julio, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC) (Spain)
Girón-Calle, Julio, Instituto de la Grasa (Spain)
Giuffrè, A. M., Università degli Studi Mediterranea di Reggio Calabria (Italy)
Giuffrè, A. M., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria (Italy)
Giuffrè, A. M., Dipartimento di Biotecnologie per il Monitoraggio Agroalimentare ed Ambientale - Facoltà di Agraria - Università degli Studi Mediterranea di Reggio Calabria (Italy)
Givianrad, M. H., Department of Chemistry, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Glaeser, H., European Commission Brussels, Directorate General for Agrilculture
Glew, R. H., Department of Biochemistry and Molecular Biology, University of New Mexico (United States)
Gliszczyńska, A., Department of Chemistry, Wrocław University of Environmental and Life Sciences (Poland)
Gode, Fethiye, Department of Chemistry, Suleyman Demirel University (Turkey)
Godoi, K. R.R., Departament of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Godoy, R. L.O., Embrapa Agroindústria de Alimentos (Brazil)
Göğüş, F., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Göǧüş, Fahrettin, University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep (Turkey)
Göǧüş, Fahrettin, University of Gaziantep, Faculty of Engineering, Gaziantep (Turkey)
Göğüş, F., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Goicoechea, E., Facultad de Ciencias Agrarias, Universidad Austral de Chile (Chile)
Gök, V., Afyon Kocatepe University, Afyonkarahisar (Turkey)
Gokce, R., Pamukkale University, Faculty of Engineering (Turkey)
Gökçe, Ramazan, Pamukkale University, Engineering Faculty, Food Engineering Department (Turkey)
Göktürk Baydar, Nilgün, Süleyman Demirel University, Faculty of Agriculture, Department of Horticulture (Turkey)
Goli, S. A.H., Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology (Iran, Islamic Republic of)
Golmakani, M. T., Department of Food Science and Technology, School of Agriculture, Shiraz University (Iran, Islamic Republic of)
Golshany, H. S., Food Science Dept., Faculty of Agriculture, Cairo University (Egypt)
Gomes, Lucília, Instituto de Biologia Experimental e Tecnológica - Faculdade de Farmácia de Lisboa (Portugal)
Gomes, Lucília, Instituto de Biologia Experimental e Tecnológica (Portugal)
Gomes, T. M.C., Department of Food Science, Federal University of Lavras (Brazil)
Gomes, T. M.C., Department of Food Science, Federal University of Lavras, University Campus (Brazil)
Gomes, Tommaso, Dipartimento PRO.GE.SA., sezione di Industrie Agro-Alimentari (Italy)
Gomes Correia, J. F., Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis (Brazil)
Gomes da Silva, M. D.R., REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia/ Universidade Nova de Lisboa (Portugal)
Gómez, Gemma, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA). (Spain)
Gómez, M., Ozone Research Center (Cuba)
Gómez, M., Centro Tecnológico de la Carne de Galicia (Spain)
Gómez, María, Facultad de Ciencias de Ourense, Universidad de Vigo (Spain)
Gómez, R., Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha (Spain)
Gómez, R., Tecnología de Alimentos. Facultad de Veterinaria. Universidad de Córdoba (Spain)
Gómez Gómez, R., Departamento de Química. Universidad de Castilla-La Mancha. Escuela de Ingeniería Técnica Agrícola de Ciudad Real (Spain)
Gómez Heredia, C. (Spain)
Gómez Herrera, C., Instituto de la Grasa (CSIC) (Spain)
Gómez Herrera, C.
Gómez Herrera, C. (Spain)
Gómez Herrera, C., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Gómez Herrera, Carlos, Instituto de la Grasa (CSIC) (Spain)
Gómez Herrera, Carlos
Gómez Herrera, Carlos, Profesor de Investigación (CSIC) jubilado y Académico Numerario de la Real Academia Sevillana de Ciencias (Spain)
Gómez Herrera, Carlos (Spain)
Gómez Herrera, Carlos, Instituto de la Grasa (CSIC), Sevilla (Spain)
Gómez Herrera, O., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Gómez Herrera, O. (Spain)
Gómez Sánchez, A. (Spain)
Gómez-Almenar, M. C., IFAPA Centro Venta del Llano (Spain)
Gómez-Coca, R. B., Department of Characterization and Quality of Lipids, Instituto de la Grasa – CSIC-Campus of Universidad Pablo de Olavide (Spain)
Gómez-Coca, R. B., Department of Characterization and Quality of Lipids, Instituto de la Grasa, CSIC, Campus Pablo de Olavide University (Spain)
Gómez-Coca, R. B., Department of Characterization and Quality of Lipids, Instituto de la Grasa-CSIC (Spain)
Gómez-Cordovés, Carmen, Instituto de Fermentaciones Industriales (CSIC) (Spain)
Gómez-del-Campo, M., CEIGRAM/Dpto. Producción Agraria. ETSIAAB. Universidad Politécnica de Madrid. (Spain)
Gómez-del-Campo, M., CEIGRAM, ETSIAAB, Universidad Politécnica de Madrid (Spain)
Gómez-del-Campo, M., Dpto. Producción Agraria. Universidad Politécnica de Madrid (Spain)
Gómez-Pérez, J. A., Centro de Biociencias, Universidad Autónoma de Chiapas (Mexico)
Gomide, B. H., Center for Science and Food Quality, Institute of Food Technology (Brazil)
Gomide, Fernando C.
Gönç, S., Ege University Faculty of Agriculture Department of Dairy Technology (Turkey)
Gönç, Siddik, Ege University, Faculty of Agriculture, Department of Dairy Technology (Turkey)
Gönç, Siddik, Department of Dairy Technology, Faculty of Agriculture, Ege University (Turkey)
Gonçalves, A., Escola Superior Agrária, Instituto Politécnico de Bragança (Portugal)
Gonçalves, G., Departamento de Engenharia Química, Universidade Tecnológica Federal do Paraná (Brazil)

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