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Aguirrezábal, L.A.N., Estación Experimental Agropecuaria INTA Balcarce, Balcarce, y Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Aguirrezábal, Luis A.N., Departamento de Producción Vegetal, Suelos e Ingeniería Rural, Unidad Integrada Facultad de Ciencias Agrarias de la Universidad Nacional de Mar del Plata-INTA Balcarce
Ahmad, Anees, Division of Environmental Technology, School of Industrial Technology, Universiti Sains Malaysia
Ahmad, E. E.M., Department of Chemistry, Sudan University of Science and Technology
Ahmad, M.N. , Department of Nutrition and Food Technlolgy. University of Jordan
Ahmad, N., Department of Chemistry, College of Science, King Saud University
Ahmad, S. H., Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia
Ahmed, E. K., Biochemistry Department, Faculty of Science, Ain Shams University
Ahmed, E. K., Biochemistry Department Faculty of Science, Ain Shams University (Egypt)
Ahmed, F. H., National Organization for Drug Control and Research, Cairo
Ahmed, H. O.A., Department of Food Science and Engineering, Institute of Food Science and Technology, Huazhong Agricultural University
Ahmed, M. H. M., Chemistry Department, Faculty of Science, Benha University
Ahmed, M. H.M., Chemistry Department, Faculty of Science, Benha University
Aiello, G., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo
Ait addi, E., Equipe de recherche de Biotechnologie, Energie et Environnement, École Supérieure de Technologie, Université Ibn Zohr
Ait Chabane, F. , Laboratoire de Biochimie Appliquée Faculté des sciences de la nature et de la vie - Université de Bejaia
Ait ichou, I., Laboratoire des Systèmes Aquatiques: Milieux Marin et Continental, Faculté des Sciences, Université Ibn Zohr
Aitzetmüller, K., Federal Center for Cereal, Potato and Lipid Research, former Institute for Chemistry and Physics of Lipids
Aitzetmuller, Kurt, Inst. for Chemistry and Physics of Lipids
Ajana, H., Laboratoire Associé Francophone Sciences des Aliments, Département de Biologie, Faculté des Sciences Semialia
Ajana, H., Laboratoire Associé francophone Sciences des Aliments, Département de Biologie, Faculté des Sciences Semlalia
Ajiboye, J. A., Biochemistry Department, Bells University of Technology
Ajo, R. Y., Department of Applied Science, Al-Huson University College, Al-Balqa’ Applied University
Ajzenberg, Nancy, Departamento de Ingeniería Química – E.T.S.E.I.B.
Ak, B.E., Harran University, Faculty of Agriculture, Department of Horticulture
Ak, İ., Marine Sciences and Technology Faculty, Çanakkale Onsekiz Mart University
Akalin, A. S., Ege University, Faculty of Agriculture, Department of Dairy Technology, Izmir
Akbulut, M. , Selçuk University, Faculty of Agriculture, Department of Food Engineering
Akcura, M., Bingol University, Agriculture Faculty, Field Crops Department
Akçura, M., Çanakkale 18 Mart University, Faculty of Agriculture, Field Crops Department
Akçura, Mevlüt, Bingöl University, Faculty of Agriculture, Department of Field Crops
Akçura, S. , Department of Field Crops, Faculty of Agriculture, University of Çanakkale
Akçura, S. , Department of Field Crops, Faculty of Agriculture, University of Çanakkale Onsekiz Mart
Akdogan, A., Pamukkale University, Science & Art Faculty, Department of Chemistry
Akgül, Attila, Department of Food Engineering, Faculty of Agricultural, Selçuk University
Akgül, Attila, Department of Food Engineering, Faculty of Agriculture, Selçuk University
Akgül, Attila, Department of Food Engineering, Faculty of Agriculture, Selçuk University, Konya
Akgul, Attila, Selcuk University, Agricultural Faculty, Department of Food Engineering
Akhartouf, Rachida, Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat
Akin, G., Karamanoglu Mehmetbey University
Aktas, A.B. , Cumhuriyet University, Department of Food Engineering
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Aktumsek, Abdurrahman, Department of Biology, Science Faculty, Selcuk University
Al-Asfahany, A. M., Nutrition and Food Sci. Dept., Faculty of Home Economic, El-Menoufia University
Al-Bachir, M., Radiation Technology Department, Atomic Energy Commisson of Syria
Al-Dalali, S., School of Food and Chemical Engineering, Beijing Technology and Business University
Al-Farga, A., Department of Biochemistry, Faculty of Science, University of Jeddah
Al-Farga, A., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University - Department of Food Science, Faculty of Agriculture, Ibb University (Yemen)
Al-Ismail, K. M., Faculty of Agriculture, University of Jordan
Al-Ismail, Khalid, Department of Nutrition and Food Technology, Faculty of Agriculture
Al-Ismail, Khalid, Department of Nutrition and Food Technology. Faculty of Agriculture-University of Jordan
Al-Ismail, Khalid M, Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan
Al-kashef, A. S., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Center
Al-kashef, A. S., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre
Al-Muhtaseb, A. H., Petroleum and Chemical Engineering Department, Faculty of Engineering, Sultan Qaboos University
Al-Okbi, S. Y. , Nutrition and Food Sciences Department, National Research Centre
Al-Okbi, S. Y., Department of Food Sciences and Nutrition, National Research Centre
Al-Okbi, S. Y., Food Sciences and Nutrition Department, National Research Centre
Al-Okbi, Sahar Y., Food Sciences and Nutrition Department, National Research Centre
Al-Resayes, S. I., Chemistry Department, College of Science, King Saud University
Al-Resayes, S. I., King Saud University, College of Science, Chemistry Department
Al-Rousan, W. M., Department of Applied Science, Al-Huson University College, Al-Balqa’ Applied University
Aladedunye, F., Department of Human Nutritional Sciences, 209 Human Ecology Building, University of Manitoba - Feal Stability Consultants, Lethbridge
Alaiz, M.
Alaiz, M. (Spain)
Alaiz, M., Instituto de la Grasa (C.S.I.C.)
Alaiz, M., Instituto de la Grasa y sus Derivados (CSIC)
Alaiz, M., Instituto de la Grasa, CSIC
Alaiz, Manuel, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC).
Alam, M., Research Center-College of Science, King Saud University
Alam, S., Department of Agriculture Chemistery, The University of Agriculture Peshawar
Alandis, N. M., Department of Chemistry, College of Science, King Saud University
Alarcon, R., Center of Studies and Innovation of Functional Foods (CEIAF) - Faculty of Industrial Engineering, Institute of Scientific Research, IDIC, University of Lima
Alarcón-de-la-Lastra, C., Department of Pharmacology, Faculty of Pharmacy, University of Seville
Alavi, N., Department of Food Science and Technology, School of Agriculture, Shiraz University
Alayafi, A., Department of Biological Sciences, Faculty of Science, University of Jeddah
Alba, J., Almazara Experimental. Instituto de la Grasa (GSIC)
Alba, J., Instituto de la Grasa y sus Derivados (CSIC)
Alba, José, Instituto de la Grasa (C.S.I.C).
Alba, José, Instituto de la Grasa (CSIC).
Alba Mendoza, J., Instituto de la Grasa C.S.I.C.
Alba Mendoza, J., Instituto de la Grasa y sus Derivados (CSIC)
Alba Mendoza, José, Instituto de la Grasa (CSIC)
Alba-Mendoza, J., Instituto de la Grasa (C.S.I.C.)
Albi, M. A.
Albi, T.
Albi, T., Instituto de la Grasa (CSIC) (Spain)
Albi, T., Instituto de la Grasa y sus Derivados (CSIC)
Albi, T., Instituto de la Grasa y sus Derivados. C.S.I.C.
Albi Romero, M. A.
Albouchi, A., Laboratoire d’Ecologie Forestière, Institut National de recherches en Génie Rural
Alburquerque, N., Consejería de Medio Ambiente, Agricultura y Agua, Centro de Investigación y Desarrollo Agroalimentario, Estación Sericícola, Murcia
Alcalá, S., Center for Advanced Studies in Energy and Environment (CEAEMA). Agrifood Campus of International Excellence (ceiA3). Department of Chemical, Environmental and Materials Engineering. University of Jaén
Alegria-Rivadeneyra, M. , Unidad de Investigación y Desarrollo en Alimentos, Tecnológico Nacional de México/IT de Veracruz
Alemán, Rafael, Universidad de Oriente. Departamento de Ingeniería Química
Alessandri, Stefano, Dipartimento di Ortoflorofrutticoltura
Alexander-Aguilera, A. , Universidad Veracruzana, Facultad de Bioanálisis
Alexander-Aguilera, Alfonso, Facultad de Bioanálisis, Universidad Veracruzana - Facultad de Medicina, Universidad Cristóbal Colón
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