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Ajana, H., Laboratoire Associé francophone Sciences des Aliments, Département de Biologie, Faculté des Sciences Semlalia (Morocco)
Ajiboye, J. A., Biochemistry Department, Bells University of Technology (Nigeria)
Ajo, R. Y., Department of Applied Science, Al-Huson University College, Al-Balqa’ Applied University (Jordan)
Ajzenberg, Nancy, Departamento de Ingeniería Química – E.T.S.E.I.B. (Spain)
Ak, İ., Marine Sciences and Technology Faculty, Çanakkale Onsekiz Mart University (Turkey)
Akalin, A. S., Ege University, Faculty of Agriculture, Department of Dairy Technology, Izmir (Turkey)
Akcura, M., Bingol University, Agriculture Faculty, Field Crops Department (Turkey)
Akçura, M., Çanakkale 18 Mart University, Faculty of Agriculture, Field Crops Department (Turkey)
Akçura, Mevlüt, Bingöl University, Faculty of Agriculture, Department of Field Crops (Turkey)
Akdogan, A., Pamukkale University, Science & Art Faculty, Department of Chemistry (Turkey)
Akgul, Attila, Selcuk University, Agricultural Faculty, Department of Food Engineering (Turkey)
Akgül, Attila, Department of Food Engineering, Faculty of Agriculture, Selçuk University (Turkey)
Akgül, Attila, Department of Food Engineering, Faculty of Agriculture, Selçuk University, Konya (Turkey)
Akgül, Attila, Department of Food Engineering, Faculty of Agricultural, Selçuk University (Turkey)
Akhartouf, Rachida, Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Akin, G., Karamanoglu Mehmetbey University (Turkey)
Aktas, T., Namık Kemal University, Biosystem Engineering Department (Turkey)
Aktumsek, A., Food Phytochemistry Department. Instituto de la Grasa (C.S.I.C.) (Spain)
Aktumsek, Abdurrahman, Department of Biology, Science Faculty, Selcuk University (Turkey)
Al-Asfahany, A. M., Nutrition and Food Sci. Dept., Faculty of Home Economic, El-Menoufia University (Egypt)
Al-Bachir, M., Radiation Technology Department, Atomic Energy Commisson of Syria (Syrian Arab Republic)
Al-Dalali, S., School of Food and Chemical Engineering, Beijing Technology and Business University (China)
Al-Farga, A., Department of Biochemistry, Faculty of Science, University of Jeddah (Saudi Arabia)
Al-Farga, A., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University - Department of Food Science, Faculty of Agriculture, Ibb University (Yemen)
Al-Ismail, K. M., Faculty of Agriculture, University of Jordan (Jordan)
Al-Ismail, Khalid M, Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan (Jordan)
Al-Ismail, Khalid, Department of Nutrition and Food Technology. Faculty of Agriculture-University of Jordan (Jordan)
Al-Ismail, Khalid, Department of Nutrition and Food Technology, Faculty of Agriculture (Jordan)
Al-kashef, A. S., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Center (Egypt)
Al-kashef, A. S., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre (Egypt)
Al-Muhtaseb, A. H., Petroleum and Chemical Engineering Department, Faculty of Engineering, Sultan Qaboos University (Oman)
Al-Okbi, S. Y., Food Sciences and Nutrition Department, National Research Centre (Egypt)
Al-Okbi, S. Y., Department of Food Sciences and Nutrition, National Research Centre (Egypt)
Al-Okbi, Sahar Y., Food Sciences and Nutrition Department, National Research Centre (Egypt)
Al-Resayes, S. I., King Saud University, College of Science, Chemistry Department (Saudi Arabia)
Al-Resayes, S. I., Chemistry Department, College of Science, King Saud University (Saudi Arabia)
Al-Rousan, W. M., Department of Applied Science, Al-Huson University College, Al-Balqa’ Applied University (Jordan)
Aladedunye, F., Department of Human Nutritional Sciences, 209 Human Ecology Building, University of Manitoba - Feal Stability Consultants, Lethbridge (Canada)
Alaiz, M. (Spain)
Alaiz, M., Instituto de la Grasa (C.S.I.C.) (Spain)
Alaiz, M., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Alaiz, M., Instituto de la Grasa, CSIC (Spain)
Alaiz, M.
Alaiz, Manuel, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC). (Spain)
Alam, M., Research Center-College of Science, King Saud University (Saudi Arabia)
Alam, S., Department of Agriculture Chemistery, The University of Agriculture Peshawar (Pakistan)
Alandis, N. M., Department of Chemistry, College of Science, King Saud University (Saudi Arabia)
Alarcón-de-la-Lastra, C., Department of Pharmacology, Faculty of Pharmacy, University of Seville (Spain)
Alavi, N., Department of Food Science and Technology, School of Agriculture, Shiraz University (Iran, Islamic Republic of)
Alayafi, A., Department of Biological Sciences, Faculty of Science, University of Jeddah (Saudi Arabia)
Alba, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Alba, J., Almazara Experimental. Instituto de la Grasa (GSIC) (Spain)
Alba, José, Instituto de la Grasa (C.S.I.C). (Spain)
Alba, José, Instituto de la Grasa (CSIC). (Spain)
Alba Mendoza, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Alba Mendoza, J., Instituto de la Grasa C.S.I.C. (Spain)
Alba Mendoza, José, Instituto de la Grasa (CSIC) (Spain)
Alba-Mendoza, J., Instituto de la Grasa (C.S.I.C.) (Spain)
Albi, M. A. (Spain)
Albi, T., Instituto de la Grasa y sus Derivados. C.S.I.C. (Spain)
Albi, T., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Albi, T., Instituto de la Grasa (CSIC) (Spain)
Albi, T.
Albi Romero, M. A. (Spain)
Alburquerque, N., Consejería de Medio Ambiente, Agricultura y Agua, Centro de Investigación y Desarrollo Agroalimentario, Estación Sericícola, Murcia (Spain)
Alcalá, S., Center for Advanced Studies in Energy and Environment (CEAEMA). Agrifood Campus of International Excellence (ceiA3). Department of Chemical, Environmental and Materials Engineering. University of Jaén (Spain)
Alemán, Rafael, Universidad de Oriente. Departamento de Ingeniería Química (Venezuela, Bolivarian Republic of)
Alessandri, Stefano, Dipartimento di Ortoflorofrutticoltura (Italy)
Alexander-Aguilera, Alfonso, Facultad de Bioanálisis, Universidad Veracruzana - Facultad de Medicina, Universidad Cristóbal Colón (Mexico)
Alfa, M., Department of Organic and Biological Chemistry, University of Messina- Salita Sperone
Alfaro, M. C., Departamento de Ingeniería Química,Universidad de Sevilla. Fac. de Química (Spain)
Alfaro, M. C., Reología Aplicada. Tecnología de Coloides. Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Alfaro, María del Carmen, Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Alfaro, T., Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA) (Costa Rica)
Alfonzo, A., Dipartimento Scienze Agrarie e Forestali, Università degli Studi di Palermo (Italy)
Ali, D., Department of Zoology, College of Science, King Saud University (Saudi Arabia)
Ali, H. F. M., Biochemistry Dept., Faculty of Agriculture. Cairo University (Egypt)
Ali, H. A., Department of Biochemistry, Faculty of Science, University of Jeddah (Saudi Arabia)
Ali, M. M., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Center (Egypt)
Ali, M. M., Biochemistry Department, National Research Centre (Egypt)
Ali, M. M., Biochemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre (Egypt)
Ali, Mahmoud, National Research Center, Department of Nutrition, Nutrient Data Laboratory (Egypt)
Ali, Qasim, Department of Botany, University of Agriculture, Faisalabad (Pakistan)
Ali, R. F. M., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
Ali, S., Department of Environmental Sciences, Government College University (Pakistan)
Ali, Sadia, Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Ali, T. H., Microbial Chemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre (Egypt)
Ali Rehab, F. M., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
Ali Shahid Chatha, Shahzad, Department of Chemistry, University of Agriculture (Pakistan)
Alim, M. A., Department of Food Science, Division of Plant Products and Food Chemistry, Uppsala BioCenter, Swedish University of Agricultural Sciences - Department of Food Technology and Rural Industries, Bangladesh Agricultural University (Sweden)
Alirezalu, A., Department of Horticultural Sciences, Faculty of Agriculture, Urmia University (Iran, Islamic Republic of)
Aliyar-Zanjani, N., Food Science and Technology Department, College of Food Science and Technology, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Alkaladi, A., Department of Biological Sciences, Faculty of Science, University of Jeddah (Saudi Arabia)
Alkassas, A. R., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation (Egypt)
Alkassas, Abou-El-Ela R., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation (Egypt)
Alkharfy, K. M., 5Department of Clinical Pharmacy, College of Pharmacy, King Saud University (Saudi Arabia)
Allaf, K., University of La Rochelle, Intensification of Transfer Phenomena on Industrial Eco-Processes, Laboratory of Engineering Science for Environment LaSIE - UMR-CNRS 7356 (France)
Allaf, T., ABCAR-DIC Process (France)
Allali, H., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd (Algeria)
Alleri, M., University of Palermo. Department of Agricultural and Forest Sciences (Italy)
Almeida, C. A. S., Center for Science and Food Quality, Institute of Food Technology (Brazil)
Almeida, D. T., School of Nutrition, Federal University of Bahia - UFBA (Brazil)
Almeida, M., ESA, Instituto Politécnico de Beja (Portugal)
Almeida, Rodrigo
Almeyda Haj-Isa, Niurka Maritza, Faculdade de Jaguariúna (FAJ) (Brazil)

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