Browse Author Index

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A

Akgül, Attila, Department of Food Engineering, Faculty of Agriculture, Selçuk University, Konya (Turkey)
Akhartouf, Rachida, Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Akin, G., Karamanoglu Mehmetbey University (Turkey)
Aktas, T., Namık Kemal University, Biosystem Engineering Department (Turkey)
Aktumsek, A., Food Phytochemistry Department. Instituto de la Grasa (C.S.I.C.) (Spain)
Aktumsek, Abdurrahman, Department of Biology, Science Faculty, Selcuk University (Turkey)
Al-Asfahany, A. M., Nutrition and Food Sci. Dept., Faculty of Home Economic, El-Menoufia University (Egypt)
Al-Bachir, M., Radiation Technology Department, Atomic Energy Commisson of Syria (Syrian Arab Republic)
Al-Farga, A., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University - Department of Food Science, Faculty of Agriculture, Ibb University (Yemen)
Al-Ismail, K. M., Faculty of Agriculture, University of Jordan (Jordan)
Al-Ismail, Khalid, Department of Nutrition and Food Technology, Faculty of Agriculture (Jordan)
Al-Ismail, Khalid, Department of Nutrition and Food Technology. Faculty of Agriculture-University of Jordan (Jordan)
Al-Ismail, Khalid M, Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan (Jordan)
Al-kashef, A. S., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre (Egypt)
Al-kashef, A. S., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Center (Egypt)
Al-Muhtaseb, A. H., Petroleum and Chemical Engineering Department, Faculty of Engineering, Sultan Qaboos University (Oman)
Al-Okbi, S. Y., Food Sciences and Nutrition Department, National Research Centre (Egypt)
Al-Okbi, S. Y., Department of Food Sciences and Nutrition, National Research Centre (Egypt)
Al-Okbi, Sahar Y., Food Sciences and Nutrition Department, National Research Centre (Egypt)
Al-Resayes, S. I., King Saud University, College of Science, Chemistry Department (Saudi Arabia)
Al-Resayes, S. I., Chemistry Department, College of Science, King Saud University (Saudi Arabia)
Al-Rousan, W. M., Department of Applied Science, Al-Huson University College, Al-Balqa’ Applied University (Jordan)
Alaiz, M., Instituto de la Grasa, CSIC (Spain)
Alaiz, M.
Alaiz, M. (Spain)
Alaiz, M., Instituto de la Grasa (C.S.I.C.) (Spain)
Alaiz, M., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Alaiz, Manuel, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC). (Spain)
Alam, M., Research Center-College of Science, King Saud University (Saudi Arabia)
Alandis, N. M., Department of Chemistry, College of Science, King Saud University (Saudi Arabia)
Alarcón-de-la-Lastra, C., Department of Pharmacology, Faculty of Pharmacy, University of Seville (Spain)
Alavi, N., Department of Food Science and Technology, School of Agriculture, Shiraz University (Iran, Islamic Republic of)
Alba, J., Almazara Experimental. Instituto de la Grasa (GSIC) (Spain)
Alba, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Alba, José, Instituto de la Grasa (C.S.I.C). (Spain)
Alba, José, Instituto de la Grasa (CSIC). (Spain)
Alba Mendoza, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Alba Mendoza, J., Instituto de la Grasa C.S.I.C. (Spain)
Alba Mendoza, José, Instituto de la Grasa (CSIC) (Spain)
Alba-Mendoza, J., Instituto de la Grasa (C.S.I.C.) (Spain)
Albi, M. A. (Spain)
Albi, T., Instituto de la Grasa y sus Derivados. C.S.I.C. (Spain)
Albi, T., Instituto de la Grasa (CSIC) (Spain)
Albi, T.
Albi, T., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Albi Romero, M. A. (Spain)
Alburquerque, N., Consejería de Medio Ambiente, Agricultura y Agua, Centro de Investigación y Desarrollo Agroalimentario, Estación Sericícola, Murcia (Spain)
Alcalá, S., Center for Advanced Studies in Energy and Environment (CEAEMA). Agrifood Campus of International Excellence (ceiA3). Department of Chemical, Environmental and Materials Engineering. University of Jaén (Spain)
Alemán, Rafael, Universidad de Oriente. Departamento de Ingeniería Química (Venezuela, Bolivarian Republic of)
Alessandri, Stefano, Dipartimento di Ortoflorofrutticoltura (Italy)
Alexander-Aguilera, Alfonso, Facultad de Bioanálisis, Universidad Veracruzana - Facultad de Medicina, Universidad Cristóbal Colón (Mexico)
Alfa, M., Department of Organic and Biological Chemistry, University of Messina- Salita Sperone
Alfaro, M. C., Departamento de Ingeniería Química,Universidad de Sevilla. Fac. de Química (Spain)
Alfaro, M. C., Reología Aplicada. Tecnología de Coloides. Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Alfaro, María del Carmen, Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Alfaro, T., Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA) (Costa Rica)
Alfonzo, A., Dipartimento Scienze Agrarie e Forestali, Università degli Studi di Palermo (Italy)
Ali, D., Department of Zoology, College of Science, King Saud University (Saudi Arabia)
Ali, H. F. M., Biochemistry Dept., Faculty of Agriculture. Cairo University (Egypt)
Ali, M. M., Biochemistry Department, National Research Centre (Egypt)
Ali, M. M., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Center (Egypt)
Ali, M. M., Biochemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre (Egypt)
Ali, Mahmoud, National Research Center, Department of Nutrition, Nutrient Data Laboratory (Egypt)
Ali, Qasim, Department of Botany, University of Agriculture, Faisalabad (Pakistan)
Ali, R. F. M., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
Ali, S., Department of Environmental Sciences, Government College University (Pakistan)
Ali, Sadia, Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Ali Rehab, F. M., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
Ali Shahid Chatha, Shahzad, Department of Chemistry, University of Agriculture (Pakistan)
Alim, M. A., Department of Food Science, Division of Plant Products and Food Chemistry, Uppsala BioCenter, Swedish University of Agricultural Sciences - Department of Food Technology and Rural Industries, Bangladesh Agricultural University (Sweden)
Alkassas, A. R., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation (Egypt)
Alkassas, Abou-El-Ela R., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation (Egypt)
Alkharfy, K. M., 5Department of Clinical Pharmacy, College of Pharmacy, King Saud University (Saudi Arabia)
Allali, H., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd (Algeria)
Alleri, M., University of Palermo. Department of Agricultural and Forest Sciences (Italy)
Almeida, C. A. S., Center for Science and Food Quality, Institute of Food Technology (Brazil)
Almeida, M., ESA, Instituto Politécnico de Beja (Portugal)
Almeida, Rodrigo
Almeyda Haj-Isa, Niurka Maritza, Faculdade de Jaguariúna (FAJ) (Brazil)
Alonso, J. M., Departamento de Bioquímica, Biología Molecular y Fisiología, Escuela Universitaria de Ingenierías Agrarias de Soria, Universidad de Valladolid (Spain)
Alonso, L., Instituto de Productos Lácteos de Asturias (CSIC) (Spain)
Alonso, L., Instituto de Productos Lácteos de Asturias-IPLA-CSIC (Spain)
Alonso, Leocadio, Instituto de Productos Lácteos de Asturias (CSIC) (Spain)
Alonso, M. V., Instituto de la Grasa (CSIC), Sevilla (Spain)
Alonso, M. V., Instituto de la Grasa (CSIC). Sevilla (Spain)
Alonso, V., Instituto de la Grasa (CSIC), Sevilla (Spain)
Alonso García, M. V. (Spain)
Alonso García, María V., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Alonso Suárez, R., Departamento de Energía, ETSIMO. Escuela Técnica Superior de Ingenieros de Minas de Oviedo. Universidad de Oviedo. (Spain)
Alonso Suárez, Rafael, Departamento de Energía, E.T.S.I.M.O. Escuela Técnica Superior de Ingenieros de Minas de Oviedo (Spain)
Alperden, I., TÜBITAK, Marmara Research Center, Department of Food and Refrigeration Technology (Turkey)
Alrayes, B. F., Central Laboratory, College of Science, King Saud University (Saudi Arabia)
Altine Adamu, Hadiza, Laboratory of Molecular Biomedicine, Institute of Bioscience, University of Putra - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, University of Putra (Malaysia)
Altun, Turkan, Department of Chemical Engineering, Selcuk University (Turkey)
Alvarenga, N. B., ESA, Instituto Politécnico de Beja - LEAF - GeoBioTec Research Institute, Universidade Nova de Lisboa (Portugal)
Alvarez, Francisco, Laboratorio de Ciencia y Tecnología de Alimentos. Universidad Simón Rodríguez (Venezuela, Bolivarian Republic of)
Álvarez, Victoria, Food Technology Department, Instituto de Investigaciones Marinas (CSIC) (Spain)
Álvarez de Cienfuegos, Gerardo, Unit of Microbiology, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén (Spain)
Alvarez de Cienfuegos López, G., Universidad de Jaén, Facultad de Ciencias Experimentales, Departamento de Ciencias de la Salud. Jaén, Spain (Spain)
Álvarez Mateos, P., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Alvarez Nieto, C., Universidad de Jaén, Facultad de Ciencias Experimentales, Departamento de Ciencias de la Salud. Jaén, Spain (Spain)
Álvarez Piñeiro, M. E., Instituto de Investigación y Análisis Alimentarios. Laboratorio de Bromatología. Facultad de Farmacia. Santiago de Compostela (Spain)
Alvarez Serrano, M., Instituto de la Grasa (CSIC) (Spain)
Álvarez-Ortí, M., Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha (Spain)
Álvarez-Ortí, M., E.T.S.I. Agrónomos. Departamento de Producción Vegetal y Tecnología Agraria. Campus Universitario Albacete (Spain)

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