Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

H

Hidalgo, F. J. (Spain)
Hidalgo, F. J. (Albania)
Hidalgo, F.J. (Spain)
Hidalgo, Francisco J., Instituto de la Grasa, CSIC, Avenida Padre García Tejero 4, 41012 Sevilla, Spain (Spain)
Hidalgo, Francisco J.
Hidalgo Casado, F., Instituto de la Grasa C.S.I.C. (Spain)
Hidalgo Casado, F., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Hidalgo-Casado, F., Instituto de la Grasa (C.S.I.C.), Sevilla (Spain)
Hidayat, C., Department of Food and Agricultural Product Technology, Gadjah Mada University (Indonesia)
Higinio Sánchez, A.
Higinio Sánchez, Antonio, Instituto de la Grasa (C.S.I.C.), Sevilla (Spain)
Hill, Jr, Charles G., Department of Chemical and Biological Engineering, University of Wisconsin-Madison. Madison (United States)
Hina, S., Department of Environmental Sciences, Government College University (Pakistan)
Hinzpeter, I., Departamento de Gobierno y Empresa. Universidad de Los Lagos (Chile)
Hirigoyen, D., Dpto. de Ciencia y Tecnología de la Leche. Facultad de Veterinaria. Universidad de la República - Instituto Nacional de Investigación Agropecuaria (INIA) (Uruguay)
Hoffmann, S., Universidade do Vale do Taquari - Univates – Lajeado (RS) (Brazil)
Holgado, F., Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Consejo Superior de Investigaciones Científicas (ICTAN-CSIC) (Spain)
Holgado, F., Instituto de Ciencia y Tecnología de los Alimentos (ICTAN). Consejo Superior de Investigaciones Científicas (CSIC) (Spain)
Homapour, M., Food Science and Technology Department, College of Food Science and Technology, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Hornero, D.
Hornero Méndez, D. (Spain)
Hosseini, Hedayat, National Nutrition and Food Technology Research Institute (Iran, Islamic Republic of)
Hosseini, S. E., Food Science and Technology Department, College of Food Science and Technology, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Hou, J. P., School of Life Sciences, Shanghai University (China)
Hou, X., Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology (China)
Hou, Z. K., Biotechnology and Pharmaceutical Engineering (China)
Hu, D. Q., Qingdao Entry-Exit Inspection & Quarantine Bureau (China)
Hu, D. Q., Qingdao Entry-Exit Inspection and Quarantine Bureau (China)
Hu, J. B., School of Chemical Science and Engineering, Henan University of Technology (China)
Huang, H. S., Ross Products Division, Abbott Laboratories (United States)
Huang, Y., School of Life Sciences, Shanghai University (China)
Huberman, A., Department of Biochemistry, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (Mexico)
Huesa Lope, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Hueso, P., Departamento de Bioquímica y Biología Molecular, Facultad de Biología, Universidad de Salamanca (Spain)
Huidobro, F., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela (Spain)
Huidobro, J. F., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela (Spain)
Humada, M. J., Centro de Investigación y Formación Agrarias (C.I.F.A.). Gobierno de Cantabria (Spain)
Humeid, Mohammad A, Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan (Jordan)
Huo, Lini, College of Pharmacy, Guangxi Traditional Chinese Medical University (China)
Hussain, Abdullah Ijaz, Departments of Chemistry and Industrial Chemistry, GC University (Pakistan)
Hussain, B., Department of Zoology, Wildlife and Fisheries, Govt. College University - Department of Bioinformatics and Biotechnology, Govt. College University (Pakistan)
Hussain, Bilal, Department of Bioinformatics, GC University (Pakistan)
Hussain Sherazi, Syed Tufail, National Centre of Excellence of Analytical Chemistry, University of Sindh (Pakistan)
Hussein, Ahmed A., Pharmacognosy and Chemistry of Medicinal Plants Dept., National Research Center (Egypt)
Hussein, Ismail H., National Oil Processing Research Institute, University of Gezira (Sudan)
Hussein, Ismail H., National Oilseed Processing Research Institute (NOPRI), University of Gezira (Sudan)
Hussein, Laila, National Research Center, Department of Nutrition, Nutrient Data Laboratory (Egypt)
Hussein, Mona M., Food Science and Nutrition Dept. National Research Centre, Dokki, Cairo (Egypt)
Hussein, O. S., Natural Products Department, National Center for Radiation Research and Technology, Atomic Energy Authority (Egypt)

I

Iannucci, E., Consiglio per la Ricerca e la sperimentazione in Agricoltura. CRA-OLI Centro di ricerca per l’olivicoltura e l’industria olearia (Italy)
Ibáñez, F. C., Universidad Pública de Navarra. Área de Nutrición y Bromatología (Spain)
Ibanoglu, E., Gaziantep University, Department of Food Engineering (Turkey)
Ibanoglu, S., Gaziantep University, Department of Food Engineering (Turkey)
Ibrahim, E. A., Plant Biochemistry Department, National Research Centre (Egypt)
Ibrahim, Hayam M.A., Food Science and Technology Dept. National Research Center (Egypt)
Ibrahim, Hayam M., Food Technology Dept., National Research Center (Egypt)
Ibrahim, Hayam M.A., Food Tecnology and Dairy Dept., National Research Center (Egypt)
Ibrahim, M., Department of Environmental Sciences, Government College University - Department of Agricultural Environment, National Academy of Agricultural Science (Pakistan)
Ibrahim, M. A., Fats and Oils Department, National Research Center (Egypt)
Ibrahim, M. A., Fats and Oils Department (Egypt)
Ibrahim, M. M. K., National Organization for Drug Control and Research, Cairo (Egypt)
Ibrahim, R. M., Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ibrahim Nasir, Mohammad, Research Department, Jahan Vegetable (Iran, Islamic Republic of)
Ibrahim Nasir, Mohammad, Research Department, Jahan Vegetable Oil Co. (Iran, Islamic Republic of)
Iconomou, D., National Agricultural Research Foundation (NAGREF), Institute of Technology of Agricultural Products, Laboratory of Biotechnology (Greece)
Idoui, Tayeb, Laboratory of Pharmacology and Phytochemistry, University of Jijel, Jijel (Algeria)
Idoui, Tayeb, Laboratory of Pharmacology and Phytochemistry, University of Jijel (Algeria)
Idoui, Tayeb, Laboratory of Pharmacology and Phytochemistry, University of Jijel; Laboratory of Biology of Microorganisms and Biotechnology, University of Oran (Algeria)
Igartua, A., Fundación TEKNIKER (Spain)
Iglesias, A., Departamento de Anatomía y Producción Animal. Universidad de Santiago de Compostela (Spain)
Iglesias, Silvia, Área de Tecnología de los Alimentos. Facultad de Ciencias de Orense. Universidad de Vigo. (Spain)
Ihl, Mónica, Departamento de Ingeniería Química, Facultad de Ingeniería, Ciencias y Administración, Universidad de La Frontera (Chile)
Ijaz Hussain, Abdullah, Department of Chemistry, University of Agriculture (Pakistan)
Ijaz Hussain, Abdullah, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Ijaz Hussain, Abdullah, Department of Chemistry and Biochemistry, University of Agriculture - Department of Chemistry, Government College University (Pakistan)
Illesca, P., Bromatología y Nutrición, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral (Argentina)
Ilo, S., Institute of Food Technology, University of Agricultural Sciences, Vienna Muthgasse, 18, A-1190 Vienna, Austria (Austria)
Ilyasoglu, H., Gumushane University, Department of Nutrition and Dietetics (Turkey)
Imianovsky, Ulisses, Post-graduating students of Food Science Program – Federal University of Santa Catarina (Brazil)

İ

İnanç, T., Gaziantep University, Engineering Faculty, Food Engineering Department (Spain)

I

Ingallina, C., Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma (Italy)
Inhamuns, A. J., Lab. Óleos e Gorduras, FEA/UNICAMP (Brazil)
Iñigo, Mariano, Grupo SOS (Spain)
Iqbal, M., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Iqbal, Shahid, Department of Chemistry, University of Sargodha (Pakistan)
Iqbal, Z., Nuclear Institute for Agriculture and Biology (Pakistan)
Isabel, B., Departamento de Producción Animal. Facultad de Veterinaria. Universidad Complutense de Madrid (Spain)
Isabel, Beatriz, Facultad de Veterinaria. Universidad Complutense de Madrid (Spain)
Isbell, Terry A., United States Department of Agriculture, Agriculture Research Service, National Center for Agricultural Utilization Research (United States)
Islam, Ali, Department of Horticulture, Faculty of Agriculture, Karadeniz Teknik University (Turkey)
Ismail, M., Laboratory of Molecular BioMedicine, Insitute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ismail, M., Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ismail, Maznah, Laboratory of Molecular BioMedicine, Institute of Bioscience, Universitiy Putra - Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra (Malaysia)
Ismail, Maznah, Laboratory of Molecular Biomedicine, Institute of Bioscience, University of Putra - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, University of Putra (Malaysia)
Ismail, N., Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ismail, Norsharina, Laboratory of Molecular Biomedicine, Institute of Bioscience, University of Putra - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, University of Putra (Malaysia)
Israilides, C., National Agricultural Research Foundation (NAGREF), Institute of Technology of Agricultural Products, Laboratory of Biotechnology (Greece)
Ivanova, A. P., 1 Institute of Plant Physiology, Bulgarian Academy of Sciences (Bulgaria)
Izaurieta, M., Departamento de Ciencia de los Alimentos y Tecnología Química. Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile. (Chile)
Izaurieta, M., Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile. (Chile)
Izaurieta, Macarena, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile
Izaurieta, Macarena, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile (Cyprus)
Izbaim, D., Laboratory of Metrology and Information Treatment, Faculty of Sciences University Ibn Zohr (Morocco)
Izquierdo, E., Laboratorio Quimicontrol S.L. Ctra Bailén s/n. Linares. 23700 (JAÉN) (Spain)
Izquierdo, N. G., Estación Experimental Agropecuaria INTA Balcarce, Balcarce (Argentina)

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