Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

I

Izquierdo-Melero, M. E., Centro Agrario de Albaladejito, Junta de Comunidades de Castilla-La Mancha (Spain)

J

J. Gouveia, José Manuel, Departamento de Agro-Indústrias e Agronomia Tropical, Instituto de Agronomia Universidade Técnica de Lisboa (Portugal)
Jabeen, T., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Jachmanián, Iván, Laboratorio de Grasas y Aceites, Facultad de Química (Uruguay)
Jachmanián, Iván, Avda. Gral. Flores 2124. Casilla de Correo 1157. Montevideo (Uruguay)
Jachmanián, Iván, Laboratorio de Grasas y Aceites. Facultad de Química. Universidad de la República (Uruguay)
Jackisch, Björn Oliver, Süd-Chemie S.L (Spain)
Jafari Mohammadi, S. A., Department of Chemistry, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Jagadevan, S., University of Oxford-Department of Engineering Science (United Kingdom)
Jakobušić Brala, C., Faculty of Pharmacy and Biochemistry, University of Zagreb (Croatia)
Jamail, Amer, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Jamil, A., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Jamil, Amer, Department of Chemistry, University of Agriculture Faislabad (Pakistan)
Jamil, M. S.M., School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan (Malaysia)
Jana, M., University Cadi ayad Faculté des Sciences. Marrakech (Morocco)
Janer, M. L. (Spain)
Janer del Valle, M. L. (Spain)
Janer del Valle, M. L., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Janer del Valle, Mª L., Instituto de la Grasa (C.S.I.C.) (Spain)
Janyszek, Magdalena, Department of Botany, Poznan University of Life Sciences (Poland)
Japir, A. A.W., School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan - Department of Chemistry, Faculty of Education, Thamar University (Malaysia)
Jaramillo Carmona, S., Coop. Agrícola Ntra. Sra. de las Virtudes SCA (NSV, SCA) - Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC) (Spain)
Jarén Galán, M. (Spain)
Jarén Galán, M.
Jaria, Ismael, Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agraria, Universidad de Lleida. (Spain)
Jauregui, Paula, ICTA, Facultad de Ciencias Exactas, Físicas y Naturales (UNC), IMBIV-CONICET (Argentina)
Jean-Pierre, Vieu, Exploitation agricole Les fleurs de Jaussely (France)
Jędrychowski, L., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences (Poland)
Ji, Q. Z., School of Pharmaceutical Sciences, Yancheng Teachers College (China)
Jiang, Q. X., State Key Laboratory of Food Science and Technology, Jiangnan University (China)
Jiang, S. T., School of Biotechnology and Food Engineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province (China)
Jiang, Shao Tong, School of Biotechnology and Food Engineering, Hefei University of Technology (China)
Jiang, X., School of Life Sciences, Shanghai University 333 (China)
Jiang, X. Y., School of Life Sciences, Shanghai University 333 (China)
Jiang, Z. W., School of Life Sciences, Shanghai University (China)
Jimenez, A. M., Departamento de Química Analítica. Facultad de Farmacia. Universidad de Sevilla (Spain)
Jiménez, A., Estación de Olivicultura y Elaiotecnia. CIFA «Venta del Llano» Dirección Gral. de Investigación Agraria. Consejería de Agricultura y Pesca. Junta de Andalucía. Apdo. 50 -23620 Mengíbar. Jáen (Spain)
Jiménez, A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Jiménez, A., Laboratorio Quimicontrol S.L. Ctra Bailén s/n. Linares. 23700 (JAÉN) (Spain)
Jiménez, Álvaro, Instituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia (Colombia)
Jiménez, Ana J.
Jiménez, Ana, Food Biotechnology Departament, Instituto de la Grasa (CSIC) (Spain)
Jiménez, Antonio, CIFA ‘Venta del Llano’. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA) (Spain)
Jiménez, Napoleón, Universidad de Oriente. Departamento de Ingeniería Química. Centro de Investigaciones en Biotecnología Industrial y Alimentos. (Venezuela, Bolivarian Republic of)
Jiménez, O., Facultad de Farmacia, Universidad Complutense (Spain)
Jiménez, S., Instituto de Nutrición e Higiene de los Alimentos (Cuba)
Jiménez Díaz, R.
Jiménez Díaz, R. (Spain)
Jiménez Herrera, B., IFAPA Centro «Cabra» (Spain)
Jiménez Márquez, A, Estación de Olivicultura y Elaiotecnia. C.I.F.A., Jaén (Spain)
Jiménez Márquez, A., Estación Experimental de Olivicultura y Elaiotecnia «Venta del Llano» Mengíbar (Jaén) (Spain)
Jiménez Márquez, A., Dirección General de Investigación y Formación Agraria y Pesquera. Junta de Andalucía (Spain)
Jiménez Márquez, Antonio, Estación de Olivicultura y Elaiotecnia. CIFA “Venta del Llano”. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de Producción Ecológica (Spain)
Jiménez-Herrera, S., Department of Chemical Engineering, University of Granada (Spain)
Jiménez-Martín, E., Food Science, School of Veterinary Science, University of Extremadura (Spain)
Jiménez-Rodríguez, A., Departamento de Sistemas Físicos y Naturales, Universidad Pablo de Olavide (Spain)
Jiménez-Sanchidrián, C., Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Córdoba (Spain)
Jin, Q., State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University (China)
Jin, Q. Z., State Key Laboratory of Food Science and Technology, Jiangnan University (China)
Johnston, M. Guadalupe, Instituto de Ciencia y Tecnología de los Alimentos- Facultad de Ciencias Exactas, Físicas y Naturales- IMBIV-CONICET- Universidad Nacional de Córdoba (Argentina)
Jordano, R., Departamento de Bromatología y Tecnología de los Alimentos Campus Universitario Rabanales, Córdoba (Spain)
Jorge, N., Instituto de la Grasa (CSIC), Sevilla (Spain)
Jorge, N., Instituto de la Grasa (CSIC). (Spain)
Jorge, Neuza, Food Technology and Engineering Department – IBILCE – UNESP. (Brazil)
Jorge, Neuza, Food Technology and Engineering Department, São Paulo State University (Brazil)
Jouhri, S., Laboratoire de biochimie des lipides, Département de Biologie, Faculte des sciences de Tunis (Tunisia)
Juan, R., Departamento de Biología Vegetal y Ecología, Universidad de Sevilla (Spain)
Juan, T., Instituto Tecnológico de Aragón (Spain)
Juan, T., Unidad de Calidad y Seguridad Alimentaria, CITA de Aragón (Spain)
Juarez Romero, J. A., Laboratorio de Industria y Sanidad Olivícola, INTA (Argentina)
Julio Sanhueza, B., Laboratory of Lipids and Antioxidants, INTA, University of Chile (Chile)
Jurado, Ángela, Facultad de Veterinaria, Universidad de Extremadura (Spain)
Jurado, J. M., Department of Analytical Chemistry, Faculty of Chemistry, University of Seville (Spain)
Jwanny, E. W., Biochemistry Department, National Research Centre (Egypt)

K

Kaçar, S., Department of Nutrition and Dietetics, School of Health, Mardin Artuklu University (Turkey)
Kacem, Mourad, Département de Biotechnologie, Faculté des Sciences, Université d’Es-Senia (Algeria)
Kacem, Mourad, Univ. Oran Es-Senia (Algeria)
Kadi, H., Laboratoire de Chimie Appliquée et de Génie Chimique, Faculté des Sciences, Université Mouloud Mammeri (Algeria)
Kadi, H., Laboratoire de Revalorisation des sous-produits oléicoles. Unité de Recherche Biologie. Université de TIZI-OUZOU (Algeria)
Kadi, H., Dept de Chimie, Faculté des Sciences, Université Mouloud Mammeri (Algeria)
Kadi, Hocine, Faculté des Sciences, Université Mouloud Mammeri (Algeria)
Kafatos, Anthony G., Preventive Medicine and Nutrition Clinic, University of Crete School of Medicine (Greece)
Kaid-Harche, Meriem, Laboratoire de Biologie Appliquée, Université d’ORAN-USTO (Algeria)
Kaki, S. S., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Kalantari, Faranak, Research and Development Laboratory, Savola Behshahr Company (SBC) (Iran, Islamic Republic of)
Kale, H., Department of Field Crops, Faculty of Agriculture, University of Erciyes (Turkey)
Kallel, H., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis (Tunisia)
kalyoncu, Ismail Hakki, University of Selçuk, Faculty of Agriculture, Department of Horticulture (Turkey)
Kamal-Eldin, Afaf, Department of Food Science, Swedish University of Agricultural Sciences (Sweden)
Kamalakar, K., Centre for Lipid Research, CSIR- Indian Institute of Chemical Technology (India)
Kamara, M. T., State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University (China)
Kamga, R., Cameroon National Advanced School of Agro-Industries (ENSAI) (Cameroon)
Kamoun, N., L’Institut de l’Olivier a Tunis (Tunisia)
Kanavouras, A., Mediterranean Agronomic Institute of Chania (Greece)
Kandil, E., Biochemistry Department Faculty of Science, Ain Shams University (Egypt)
Kandil, E., Biochemistry Department, Faculty of Science, Ain Shams University (Egypt)
Kanjilal, Sanjit, Centre for Lipid Research, CSIR - Indian Institute of Chemical Technology (India)
Kanlayavattanakul, M., School of Cosmetic Science, Mae Fah Luang University - Phytocosmetics and Cosmeceuticals Research Group (Thailand)
Kaplan, M., Department of Field Crops, Faculty of Agriculture, University of Erciyes (Turkey)
Kapseu, C., Laboratoire de Thermodynamique Chimique et Appliquee. Department of Process Engineering. ENSAI. University of Ngaoundere (Cameroon) (France)
Kapur, S., Department of Biological Science, Birla Institute of Technology and Science (India)
Karageorgou, I., Department of Food Technology, Technological Educational Institution of Thessaly (Greece)
Karam, Nour-Eddine, Laboratory of Pharmacology and Phytochemistry, University of Jijel, Jijel (Algeria)
Karam, Nour-Eddine, Laboratory of Biology of Microorganisms and Biotechnology, University of Oran (Algeria)
Karamac, M., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences. (Poland)

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