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Ghazali, H. M., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia
Ghnimi, H. , Research Laboratory - LR12ES05 Lab-NAFS. “Nutrition-Functional Food & Vascular Health”. Faculty of Medicine of Monastir, University of Monastir
Ghosh, M., Department of Chemical Technology, University of Calcutta
Ghosh, M., School of Community Science and Technology, Indian Institute of Engineering Science and Technology
Ghribi, F., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis
Ghribi, F., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis
Ghribi, F., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory
Giacinto, L. Di, Istituto Sperimentale per la Elaiotecnica
Giacometti, Jasminka, Department of Chemistry and Biochemistry, Medical Faculty, University of Rijeka
Giambastiani, Gustavo, Facultad de Ciencias Agropecuarias - Universidad Nacional de Córdoba.Av. Valparaiso, s/n. Ciudad Universitaria. 5000 Córdoba - Argentina
Giansante, L., Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-OLI Olive Growing and Oil Industry Research Centre
Gil, Dayana, Ozonized Vegetable Oils Group. Ozone Researches Center. CNIC
Gil-Ibarra, D., CNIC Ave 25 y 158 N0 15202
Gilles, Gandemer, Institut National Recherche Agronomique
Gimenes, M. L., Universidade Estadual de Maringá-Departamento de Engenharia Química
Giménez Giménez, A., Departamento de Ingeniería Química. Facultad de Ciencias Experimentales. Universidad de Almería
Gioielli, L. A., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ.
Gioielli, L. A., Faculty of Pharmaceutical Sciences, University of São Paulo
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica
Gioielli, Luiz Antonio, Departamento de Tecnologia Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica. Faculdad de Ciencias Farmacéuticas - Universidad de São Paulo
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo, USP. Caixa Postal 66083, CEP 05315-970. São Paulo, SP. Brasil
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico–Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo
Gioielli, Luiz Antonio, Faculdade de Ciências Farmacêuticas – Universidade de São Paulo
Gioielli, Luiz Antonio, Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (USP)
Giorda, Laura M., Estación Experimental Agropecuaria. INTA
Giraldo-Estrada, C., Escuela de Ingeniería, Departamento de Ingeniería de Procesos, Universidad EAFIT
Girgis, Adel Y., Agricultural Res. Centre, Food Tech. Res. Institute, Oils and Fats Res
Girgis, Adel Y., Agricultural Research Centre, Food Technology Res. Institute, Oils and Fats Res. Dept
Girgis, Adel Y., Agricultural Research Centre, Food Technology Res. Institute, Oils and Fats Res. Dept. 9
Girgis, Adel Y., Oil and Fat Res. Dept., Food Technology Res. Institute, Agricultural Res. Center
Girgis, Adel Y., Oils and Fats Res. Dept., Food Tech. Res. Institute, Agriculture Res. Center
Giridhar, P., Academy of Scientific and Innovative Research (AcSIR) - Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute
Girón, J.
Girón, J., Instituto de la Grasa y sus Derivados (CSIC)
Girón-Calle, J., Food Phytochemistry Department. Instituto de la Grasa (C.S.I.C.)
Girón-Calle, J., Instituto de la Grasa (C.S.I.C.)
Girón-Calle, J., Instituto de la Grasa, CSIC
Girón-Calle, Julio, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC)
Girón-Calle, Julio, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC).
Girón-Calle, Julio, Instituto de la Grasa
Giuffrè, A. M., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria
Giuffrè, A. M., Dipartimento di Biotecnologie per il Monitoraggio Agroalimentare ed Ambientale - Facoltà di Agraria - Università degli Studi Mediterranea di Reggio Calabria
Giuffrè, A. M., Università degli Studi Mediterranea di Reggio Calabria
Givianrad, M. H., Department of Chemistry, Science and Research Branch, Islamic Azad University
Glaeser, H., European Commission Brussels, Directorate General for Agrilculture
Glew, R. H., Department of Biochemistry and Molecular Biology, University of New Mexico
Gliszczyńska, A., Department of Chemistry, Wrocław University of Environmental and Life Sciences
Göçeri, A. , Department of Bioengineering and Science, Scientific Research Center, Erbil Polytechnic University
Gode, Fethiye, Department of Chemistry, Suleyman Demirel University
Godoi, K. R.R., Departament of Food Technology, School of Food Engineering, University of Campinas
Godoy, R. L.O., Embrapa Agroindústria de Alimentos
Göğüş, F. , Department of Food Engineering, Engineering Faculty of Gaziantep University, Üniversite Bulvarı
Göğüş, F., Department of Food Engineering, Faculty of Engineering, University of Gaziantep
Göǧüş, Fahrettin, University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep
Göǧüş, Fahrettin, University of Gaziantep, Faculty of Engineering, Gaziantep
Göğüş, F., Department of Food Engineering, Faculty of Engineering, University of Gaziantep
Goharian, A. , Department of Agronomy, Shahr-e-Qods Branch, Islamic Azad University
Goicoechea, E., Facultad de Ciencias Agrarias, Universidad Austral de Chile
Gök, V., Afyon Kocatepe University, Afyonkarahisar
Gokce, R., Pamukkale University, Faculty of Engineering
Gökçe, Ramazan, Pamukkale University, Engineering Faculty, Food Engineering Department
Göktürk Baydar, Nilgün, Süleyman Demirel University, Faculty of Agriculture, Department of Horticulture
Goli, S. A.H., Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology
Golmakani, M. T., Department of Food Science and Technology, School of Agriculture, Shiraz University
Golmakani, M.-T. , Food Science and Technology Department, School of Agriculture, Shiraz University
Golmakani, M.T. , Department of Food Science and Technology, School of Agriculture, Shiraz University,
Golmakani, M.T. , Department of Food Science and Technology, Shiraz University
Golshany, H. S., Food Science Dept., Faculty of Agriculture, Cairo University
Gomes, Lucília, Instituto de Biologia Experimental e Tecnológica
Gomes, Lucília, Instituto de Biologia Experimental e Tecnológica - Faculdade de Farmácia de Lisboa
Gomes, T. M.C., Department of Food Science, Federal University of Lavras
Gomes, T. M.C., Department of Food Science, Federal University of Lavras, University Campus
Gomes, Tommaso, Dipartimento PRO.GE.SA., sezione di Industrie Agro-Alimentari
Gomes Correia, J. F., Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis
Gomes da Silva, M. D.R., REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia/ Universidade Nova de Lisboa
Gómez, Gemma, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA).
Gómez, M., Ozone Research Center
Gómez, M., Centro Tecnológico de la Carne de Galicia (Spain)
Gómez, María, Facultad de Ciencias de Ourense, Universidad de Vigo
Gómez, R., Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha
Gómez, R., Tecnología de Alimentos. Facultad de Veterinaria. Universidad de Córdoba
Gómez Gómez, R., Departamento de Química. Universidad de Castilla-La Mancha. Escuela de Ingeniería Técnica Agrícola de Ciudad Real
Gómez Heredia, C.
Gómez Herrera, C.
Gómez Herrera, C. (Spain)
Gómez Herrera, C., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla
Gómez Herrera, C., Instituto de la Grasa (CSIC)
Gómez Herrera, Carlos
Gómez Herrera, Carlos (Spain)
Gómez Herrera, Carlos, Instituto de la Grasa (CSIC)
Gómez Herrera, Carlos, Instituto de la Grasa (CSIC), Sevilla
Gómez Herrera, Carlos, Profesor de Investigación (CSIC) jubilado y Académico Numerario de la Real Academia Sevillana de Ciencias
Gómez Herrera, O.
Gómez Herrera, O., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla
Gómez Sánchez, A.
Gómez-Almenar, M. C., IFAPA Centro Venta del Llano
Gómez-Coca, R. B., Department of Characterization and Quality of Lipids, Instituto de la Grasa – CSIC-Campus of Universidad Pablo de Olavide
Gómez-Coca, R. B., Department of Characterization and Quality of Lipids, Instituto de la Grasa, CSIC, Campus Pablo de Olavide University
Gómez-Coca, R. B., Department of Characterization and Quality of Lipids, Instituto de la Grasa-CSIC

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