Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

K

Kuleva, L., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia (Bulgaria)
Kulisic, Tea, Department of Biochemistry and Food Chemistry. University of Split (Croatia)
Kumar, R., Shamir Research Institute, University of Haifa - Department of Biological Science, Birla Institute of Technology and Science (India)
Kumar Sharma, Harish, Food Technology Department, Sant Longowal Institute of Engineering and Technology (India)
Kunicka-Styczyńska, A., Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science, Lodz University of Technology (Poland)
Kurşat, M., Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology, Bitlis (Turkey)
Kurşat, Murat, Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology (Turkey)
Kurt, C., Cukurova University, Faculty of Agriculture, Dep. of Field Crop (Turkey)
Kurzbaum, E., Shamir Research Institute, University of Haifa (Israel)
Kuskoski, E. M., Departamento de Ciencia e Tecnología de Alimentos, Universidade Federal de Santa Catarina
Kuznetsova, E. I., Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences

L

La Pera, L., Department of Organic and Biological Chemistry, University of Messina- Salita Sperone
La Rosa, Y., Departamento de Química. Facultad Experimental de Ciencias y Tecnología. Universidad de Carabobo (Venezuela, Bolivarian Republic of)
La Scalia, G., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo (Italy)
Labib, S. M., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig (Egypt)
Labuckas, Diana O., Cátedra de Química Orgánica. Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba. Av. Vélez Sarsfield 1600, Ciudad Universitaria, Córdoba (5016). Argentina (Argentina)
Labuckas, Diana O., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba (Argentina)
Ladha, S., Institute of Food Research, Norwich Research Park, Colney, Norwich. UK. NR4 7UA. (United Kingdom)
Lafont, F., Servicio Central de Apoyo a la Investigación, Unidad de Espectrometría de Masas, Universidad de Córdoba (Spain)
Lage Yusty, M. A., Instituto de Investigación y Análisis Alimentarios. Laboratorio de Bromatología. Facultad de Farmacia. Santiago de Compostela (Spain)
Lago, Hugo, Food Technology Department, Instituto de Investigaciones Marinas (CSIC) (Spain)
Lahtinen, R., Raision, Raisio (Finland)
Lahtinen, R. M., Raisio Group, Raision Margariini (Finland)
Lahtinen, R. M., Departamento PublicacionesGroup, Raision (Finland)
Laincer, F., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia (Algeria)
Lalas, S., Department of Food Technology, Technological Educational Institution of Thessaly (Greece)
Lalas, Stavros, Technological Education Institution (TEI) of Athens, Department of Food Technology (Greece)
Lalas, Stavros, Department of Food Technology, Technological Educational Institute (TE.I.) (Greece)
Lalas, Stavros, Department of Food Technology. Faculty of Food Technology & Nutrition. Technological Educational Institution of Athens. (Greece)
Lalas, Stavros, Department of Food Technology, Faculty of Food Technology and Nutrition Technological Educational Institution of Athens (Greece)
Lalib, S., Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Lamarque, A. L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba (Argentina)
Lamarque, A. L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (IMBIV-CONICET) (Argentina)
Lamarque, Alicia L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba (Argentina)
Lamarque, Alicia L., Cátedra de Químíca Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, IMBIV, CONICET. Av. Vélez Sarsfield 1600, Córdoba 5016, Argentina (Argentina)
Lamri, Karima, Département de Biotechnologie, Faculté des Sciences, Université d’Es-Senia (Algeria)
Lamrous, O., Laboratoire de Physique et de Chimie Quantique, Faculté des Sciences, Université Mouloud Mammeri (Algeria)
Lamus Uvarova, Maria, Laboratório de Óleos e Gorduras-Faculdade de Engenharia de Alimentos (FEA)-Universidade Estadual de Campinas (UNICAMP) (Brazil)
Lamzira, Z., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st (Morocco)
Lamzira, Z., Laboratoire de Biologie des Plantes et des Microorganismes, Faculté des Sciences, Université Mohammed Premier (Morocco)
Lanchipa Sepúlveda, P., Laboratorio CITELAB del Módulo de Servicios Tacna CITE Agroindustrial (Peru)
Lannes, S. C. S., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ. (Brazil)
Lannes, S. C. S., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ. (Brazil)
Lanza, B., Istituto Sperimentale per la Elaiotecnica (Italy)
Lanza, B., Consiglio per la Ricerca e la sperimentazione in Agricoltura. CRA-OLI Centro di ricerca per l’olivicoltura e l’industria olearia (Italy)
Lanza, B., Council for Agricultural Research and Economics (CREA). CREA-OLI Olive Growing and Oil Industry Research Centre (Italy)
Lanzón, A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Lanzón, A., Instituto de la Grasa (CSIC) (Spain)
Lanzón, A., Instituto de la Grasa y sus Derivados. C.S.I.C. (Spain)
Lanzón Rey, A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Lapetra, J., CIBER Physiopathology of Obesity and Nutrition (ciberobn). Instituto de Salud Carlos III - Department of Family Medicine. Research Unit. Primary Care Health District Seville (Spain)
Laribi, R., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia (Algeria)
Larqué, Elvira, Departamento de Fisiología. Universidad de Murcia (Spain)
Larraín, M. A., Department of Food Science and Chemical Technology. Facultad de Ciencias Químicas y Farmacéuticas. Universidad de Chile (Chile)
Larráyoz, P., Universidad Pública de Navarra. Área de Nutrición y Bromatología (Spain)
Laserna-Ruiz, I., Centro de Investigación Agraria de Albaladejito. Junta de Comunidades de Castilla-La Mancha (Spain)
Laskaridis, K., Chemical Engineering Department , Aristotle University of Thessaloniki (Greece)
Laskaridis, Kostas, Chemical Engineering Department, Aristotle University of Thessaloniki (Greece)
Latif, Sajid, Department of Chemistry, University of Agriculture (Pakistan)
Lázaro, R., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza (Spain)
Lazos, Evangelos S., Department of Food Technology - School of Food Technology and Nutrition TEI of Athens Saint Spyridon (Greece)
Lazos, Evangelos S., Department of Food Technology, Faculty of Food Technology and Nutrition Technological Educational Institution of Athens (Greece)
Lazos, Evangelos S., Department of Food Technology. Faculty of Food Technology & Nutrition. Technological Educational Institution of Athens. (Greece)
Lazos, Evangelos S., Department of Food Technology. Faculty of Food Technology and Nutrition. Technological Educational Institution of Athens (Greece)
Leão, K. M.M., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Leardi, Riccardo, Department of Pharmaceutical and Food Chemistry and Technology, University of Genova (Italy)
Ledea-Lozano, O. E., CNIC Ave 25 y 158 N0 15202 (Cuba)
Ledesma Jurado, P., Acorex S. Coop., Mérida (Badajoz) (Spain)
Lee, S. Y. C., Chemical Engineering Department, Universiti Technologi PETRONAS (Malaysia)
Leghouchi, Essaid, Laboratory of Pharmacology and Phytochemistry, University of Jijel (Algeria)
Leitão, Fausto, Instituto Nacional de Recursos Biológicos I.P., Unidade de Recursos Genéticos, Ecofisiologia e Melhoramento de Plantas (Portugal)
Leitão, Fausto, Instituto Nacional de Investigação Agrária e das Pescas/EAN (Portugal)
Lema, J. M., Departamento de Ingeniería Química. Universidad de Santiago de Compostela (Spain)
Lema, J. M., Dpto. Ingeniería Química. Universidad de Santiago de Compostela (Spain)
Lentza-Rizos, Ch., National Agricultural Research Foundation, Athens (Greece)
Lenzi, E. K., Departamento de Física, Universidade Estadual de Maringá (Brazil)
León, L., Departamento de Agronomía. E.T.S.I.A.M. Universidad de Córdoba (Spain)
León, L., IFAPA Centro Alameda del Obispo (Spain)
León, M., Instituto de la Grasa. CSIC (Spain)
León, R., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
León Cabello, R, Instituto de la Grasa (C.S.I.C.). Sevilla (Spain)
León Cabello, R, Instituto de la Grasa y sus Derivados (CSIC). Sevilla (Spain)
León Camacho, M. (Spain)
León Camacho, M., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
León Camacho, M., Instituto de la Grasa (CSIC) (Spain)
León Camacho, M., Instituto de la Grasa (CSIC), Sevilla (Spain)
León Camacho, Manuel (Spain)
León-Camacho, M., Instituto de la Grasa-CSIC (Spain)
León-Camacho, M., Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.) (Spain)
León-Camacho, M., Instituto de la Grasa. CSIC. (Spain)
León-Camacho, M., Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.) (Spain)
León-Camacho, M., Instituto de la Grasa. Sevilla (Spain)
León-Camacho, M., Lipid Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.) (Spain)
León-Camacho, M.
León-Camacho, M., Instituto de la Grasa (CSIC) (Spain)
León-Camacho, M. (Spain)
León-Camacho, M., Departamento de Calidad y Caracterización de Alimentos, Instituto de la Grasa, CSIC (Spain)
León-Camacho, Manuel, Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.). (Spain)
León-Camacho, Manuel, Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.). Seville (Spain)
León-Camacho, Manuel, Food Characterization and Quality Departament: Instituto de la Grasa (C.S.I.C) (Spain)
León-Camacho, Manuel, Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.) (Spain)
León-Camacho, Manuel
Leopardi, E., Department of Food Science and Technology, Division of Human Nutrition, University of Milan (Italy)
Lercker, G., Istituto di Industrie Agrarie, Universitá degli Studi di Bologna (Italy)
Lercker, G., Institute of Agrarian Industries, University of Bologna (Italy)

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