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Alfaro, M. C., Departamento de Ingeniería Química,Universidad de Sevilla. Fac. de Química
Alfaro, M. C., Reología Aplicada. Tecnología de Coloides. Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla
Alfaro, María del Carmen, Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla
Alfaro, T., Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA)
Alfonzo, A., Dipartimento Scienze Agrarie e Forestali, Università degli Studi di Palermo
Ali, D., Department of Zoology, College of Science, King Saud University
Ali, H. A., Department of Biochemistry, Faculty of Science, University of Jeddah
Ali, H. F. M., Biochemistry Dept., Faculty of Agriculture. Cairo University
Ali, M. M., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Center
Ali, M. M., Biochemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre
Ali, M. M., Biochemistry Department, National Research Centre
Ali, Mahmoud, National Research Center, Department of Nutrition, Nutrient Data Laboratory
Ali, Qasim, Department of Botany, University of Agriculture, Faisalabad
Ali, R. F. M., Department of Biochemistry, Faculty of Agriculture, Cairo University
Ali, S., Department of Environmental Sciences, Government College University
Ali, Sadia, Department of Chemistry and Biochemistry, University of Agriculture
Ali, T. H., Microbial Chemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre
Ali Rehab, F. M., Department of Biochemistry, Faculty of Agriculture, Cairo University
Alim, M. A., Department of Food Science, Division of Plant Products and Food Chemistry, Uppsala BioCenter, Swedish University of Agricultural Sciences - Department of Food Technology and Rural Industries, Bangladesh Agricultural University
Alirezalu, A. , Department of Horticultural Sciences, Faculty of Agriculture, Urmia University
Alirezalu, A., Department of Horticultural Sciences, Faculty of Agriculture, Urmia University
Alirezalu, K. , Department of Food Science and Technology, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz
Aliyar-Zanjani, N., Food Science and Technology Department, College of Food Science and Technology, Science and Research Branch, Islamic Azad University
Alkaladi, A., Department of Biological Sciences, Faculty of Science, University of Jeddah
Alkassas, A. R., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation
Alkassas, Abou-El-Ela R., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation
Alkharfy, K. M., 5Department of Clinical Pharmacy, College of Pharmacy, King Saud University
Allaf, K., University of La Rochelle, Intensification of Transfer Phenomena on Industrial Eco-Processes, Laboratory of Engineering Science for Environment LaSIE - UMR-CNRS 7356
Allaf, T., ABCAR-DIC Process
Allali, H., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd
Alleri, M., University of Palermo. Department of Agricultural and Forest Sciences
Alma, M.H. , Igdir University
Almeida, C. A. S., Center for Science and Food Quality, Institute of Food Technology
Almeida, D. T., School of Nutrition, Federal University of Bahia - UFBA
Almeida, M., ESA, Instituto Politécnico de Beja
Almeida, Rodrigo
Almeyda Haj-Isa, Niurka Maritza, Faculdade de Jaguariúna (FAJ)
Alonso, J. M., Departamento de Bioquímica, Biología Molecular y Fisiología, Escuela Universitaria de Ingenierías Agrarias de Soria, Universidad de Valladolid
Alonso, L., Instituto de Productos Lácteos de Asturias (CSIC)
Alonso, L., Instituto de Productos Lácteos de Asturias-IPLA-CSIC
Alonso, Leocadio, Instituto de Productos Lácteos de Asturias (CSIC)
Alonso, M. V., Instituto de la Grasa (CSIC), Sevilla
Alonso, M. V., Instituto de la Grasa (CSIC). Sevilla
Alonso, V., Instituto de la Grasa (CSIC), Sevilla
Alonso García, M. V.
Alonso García, María V., Instituto de la Grasa y sus Derivados (CSIC)
Alonso Suárez, R., Departamento de Energía, ETSIMO. Escuela Técnica Superior de Ingenieros de Minas de Oviedo. Universidad de Oviedo.
Alonso Suárez, Rafael, Departamento de Energía, E.T.S.I.M.O. Escuela Técnica Superior de Ingenieros de Minas de Oviedo
Alpdogan, G., Yildiz Technical University, Chemistry Department
Alperden, I., TÜBITAK, Marmara Research Center, Department of Food and Refrigeration Technology
Alrayes, B. F., Central Laboratory, College of Science, King Saud University
Altine Adamu, Hadiza, Laboratory of Molecular Biomedicine, Institute of Bioscience, University of Putra - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, University of Putra
Altun, Turkan, Department of Chemical Engineering, Selcuk University
Alvarenga, N. B., ESA, Instituto Politécnico de Beja - LEAF - GeoBioTec Research Institute, Universidade Nova de Lisboa
Alvarez, Francisco, Laboratorio de Ciencia y Tecnología de Alimentos. Universidad Simón Rodríguez

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Álvarez, Victoria, Food Technology Department, Instituto de Investigaciones Marinas (CSIC)
Álvarez de Cienfuegos, Gerardo, Unit of Microbiology, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén

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Alvarez de Cienfuegos López, G., Universidad de Jaén, Facultad de Ciencias Experimentales, Departamento de Ciencias de la Salud. Jaén, Spain

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Álvarez Mateos, P., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla

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Alvarez Nieto, C., Universidad de Jaén, Facultad de Ciencias Experimentales, Departamento de Ciencias de la Salud. Jaén, Spain

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Álvarez Piñeiro, M. E., Instituto de Investigación y Análisis Alimentarios. Laboratorio de Bromatología. Facultad de Farmacia. Santiago de Compostela

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Alvarez Serrano, M., Instituto de la Grasa (CSIC)

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Álvarez-Mateos, P., Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla
Álvarez-Ortí, M., E.T.S.I. Agrónomos. Departamento de Producción Vegetal y Tecnología Agraria. Campus Universitario Albacete
Álvarez-Ortí, M., Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha

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Alvarez-Suarez, J. M., Facultad de Ingeniería y Ciencias Agropecuarias (FICA). Grupo de Investigación en Biotecnología Aplicada a Biomedicina (BIOMED). Universidad de Las Américas
Alvarruiz, A., E.T.S.I. Agrónomos. Departamento de Producción Vegetal y Tecnología Agraria. Campus Universitario Albacete
Alvarruiz, A., Escuela Técnica Superior de Ingenieros Agrónomos. Universidad de Castilla-La Mancha
Alves, H.J. , Universidade Federal do Paraná
Alves, M.M. , Pós-graduação em Recursos Naturais - Universidade Estadual de Mato Grosso do Sul - UEMS
Alves, R. E., Embrapa Agroindustria Tropical
Alves, R. E., Programa de Pós-Graduação em Agronomia-PPGA/UFPB
Alves, R. E., Programa de Pos-Graduação en Agronomia-UFPB
Alves Macedo, G., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas
Alves Macedo, G., Faculty of Food Engineering, Department of Food Science, University of Campinas - Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas
Alves Macedo, J., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas
Alvites-Misajel, K., Universidad Peruana de Ciencias Aplicadas-UPC, Facultad de Ciencias de la Salud, Carrera de Nutrición y Dietética

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Álvsarez-Pontes, M. E., Instituto de Nutrición y Bromatología (CSIC-UCM). Facultad de Farmacia

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Aly, Amina A., Natural Product Dept., National Center for Irradiation Research and Technology
Aly, Saadia M., and Oils Department, National Research Centre
Aly, Saadia M., Fats and Oils Department, National Research Centre
Aly, Saadia M., Fats and Oils Department, National Research Centre, Dokki, Cairo
Aly, Saadia M., Fats and Oils Departnnent, National Research Centre
Aly, Saadia M., Fats and Oils Dept. National Research Centre
Aly, Saadia M., Fats and Oils Dept., National Research Centre
Aly, Saadia M., National Research Centre, Dokki, Cairo, Egypt
Amadò, R., Department of Food Science, Swiss Federal Institute of Food Technology
Amador-Hernández, C., Instituto de Ciencias Básicas, Universidad Veracruzana
Amadou, I., State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University
Amarillo, M., School of Chemistry-Food Science and Technology Department-Sensory Evaluation Laboratory, Universidad de la República
Amarowicz, R., Division of Food Science, Centre for Agrotechnology and Veterinary Science
Amarowicz, R., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences
Amarowicz, R., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences.
Amaya-Farfan, Jaime, Universidade Estadual de Campinas - DEPAN/FEA/NEPA - UNICAMP
Amazán, D., Dpto. Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid
Amelio, Mauro, Laboratorio Controllo Qualitá, Fratelli Carli SpA, Via Garessio, 11/13, 18100 - Imperia, Italy
Ameri, Majid, Research and Development Laboratory, Savola Behshahr Company (SBC)
Amhajji, A., Fondation Universitaire Luxembourgeoise, Avenue de Longwy 185, 6700 Arlon, Belgique
Amhajji, A., Faculté des Sciences BP 133 Kénitra (Morocco)
Amin, I., Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia - Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia

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