Browse Author Index

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Álvarez, Victoria, Food Technology Department, Instituto de Investigaciones Marinas (CSIC) (Spain)
Álvarez de Cienfuegos, Gerardo, Unit of Microbiology, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén (Spain)
Alvarez de Cienfuegos López, G., Universidad de Jaén, Facultad de Ciencias Experimentales, Departamento de Ciencias de la Salud. Jaén, Spain (Spain)
Álvarez Mateos, P., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Alvarez Nieto, C., Universidad de Jaén, Facultad de Ciencias Experimentales, Departamento de Ciencias de la Salud. Jaén, Spain (Spain)
Álvarez Piñeiro, M. E., Instituto de Investigación y Análisis Alimentarios. Laboratorio de Bromatología. Facultad de Farmacia. Santiago de Compostela (Spain)
Alvarez Serrano, M., Instituto de la Grasa (CSIC) (Spain)
Álvarez-Mateos, P., Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla (Spain)
Álvarez-Ortí, M., E.T.S.I. Agrónomos. Departamento de Producción Vegetal y Tecnología Agraria. Campus Universitario Albacete (Spain)
Álvarez-Ortí, M., Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha (Spain)
Alvarez-Suarez, J. M., Facultad de Ingeniería y Ciencias Agropecuarias (FICA). Grupo de Investigación en Biotecnología Aplicada a Biomedicina (BIOMED). Universidad de Las Américas (Ecuador)
Alvarruiz, A., Escuela Técnica Superior de Ingenieros Agrónomos. Universidad de Castilla-La Mancha (Spain)
Alvarruiz, A., E.T.S.I. Agrónomos. Departamento de Producción Vegetal y Tecnología Agraria. Campus Universitario Albacete (Spain)
Alves, R. E., Programa de Pos-Graduação en Agronomia-UFPB (Brazil)
Alves, R. E., Embrapa Agroindustria Tropical (Brazil)
Alves, R. E., Programa de Pós-Graduação em Agronomia-PPGA/UFPB (Brazil)
Alves Macedo, G., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Alves Macedo, G., Faculty of Food Engineering, Department of Food Science, University of Campinas - Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Alves Macedo, J., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Alvites-Misajel, K., Universidad Peruana de Ciencias Aplicadas-UPC, Facultad de Ciencias de la Salud, Carrera de Nutrición y Dietética (Peru)
Álvsarez-Pontes, M. E., Instituto de Nutrición y Bromatología (CSIC-UCM). Facultad de Farmacia (Spain)
Aly, Amina A., Natural Product Dept., National Center for Irradiation Research and Technology (Egypt)
Aly, Saadia M., Fats and Oils Department, National Research Centre (Egypt)
Aly, Saadia M., Fats and Oils Dept., National Research Centre (Egypt)
Aly, Saadia M., Fats and Oils Department, National Research Centre, Dokki, Cairo (Egypt)
Aly, Saadia M., Fats and Oils Dept. National Research Centre (Egypt)
Aly, Saadia M., Fats and Oils Departnnent, National Research Centre (Egypt)
Aly, Saadia M., and Oils Department, National Research Centre (Egypt)
Aly, Saadia M., National Research Centre, Dokki, Cairo, Egypt (Egypt)
Amadò, R., Department of Food Science, Swiss Federal Institute of Food Technology (Switzerland)
Amador-Hernández, C., Instituto de Ciencias Básicas, Universidad Veracruzana (Mexico)
Amadou, I., State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University (China)
Amarillo, M., School of Chemistry-Food Science and Technology Department-Sensory Evaluation Laboratory, Universidad de la República (Uruguay)
Amarowicz, R., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences. (Poland)
Amarowicz, R., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences (Poland)
Amarowicz, R., Division of Food Science, Centre for Agrotechnology and Veterinary Science (Poland)
Amaya-Farfan, Jaime, Universidade Estadual de Campinas - DEPAN/FEA/NEPA - UNICAMP (Brazil)
Amazán, D., Dpto. Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid (Spain)
Amelio, Mauro, Laboratorio Controllo Qualitá, Fratelli Carli SpA, Via Garessio, 11/13, 18100 - Imperia, Italy (Italy)
Ameri, Majid, Research and Development Laboratory, Savola Behshahr Company (SBC) (Iran, Islamic Republic of)
Amhajji, A., Fondation Universitaire Luxembourgeoise, Avenue de Longwy 185, 6700 Arlon, Belgique (Belgium)
Amhajji, A., Faculté des Sciences BP 133 Kénitra (Morocco)
Amin, I., Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia - Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Amin Mohamed, Amal, Plant Biochemistry Department, National Research Centre (NRC) (Egypt)
Amine, M. S., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
Amirante, R., Dipartimento SAVA, Università del Molise (Italy)
Ammar, S., Department of Chemistry, Faculty of Sciences of Gabes (Tunisia)
Amza, T., State Key Laboratory of Food Science and Technology, Jiangnan University - Faculté des Sciences Agronomiques, Université de Tillabéri (Niger)
Amza, T., State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University (China)
Ancin Azpilicueta, M. C., Laboratorio Municipal de Pamplona (Spain)
Anders, A., dFaculty of Technical Sciences, Department of Machines and Research Methodology, University of Warmia and Mazury in Olsztyn (Poland)
Andrés, C., Laboratorio de Microbiología. Facultad de Farmacia (Barcelona) (Spain)
Andrés, M., Escuela Técnica Superior de Ingenieros Agrónomos. Universidad de Castilla-La Mancha (Spain)
Andrés, S. C., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, CICPBA (Argentina)
Andrich, G., Department of Agriculture, Food and Environment, University of Pisa (Italy)
Andzevičius, P., Vilnius College / University of Applied Sciences (Lithuania)
Angerosa, F., Istituto Sperimentale per la Elaiotecnica (Italy)
Angerosa, Franca, Istituto Sperimentale per la Elaiotecnica (Italy)
Angerosa, Franca, Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano (Italy)
Angulo, I., Centro Tecnológico Gaiker (Spain)
Angulo, O., Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz (Mexico)
Angulo, O., Instituto Tecnológico de Veracruz. (Mexico)
Angulo-Guerrero, O., Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz (Mexico)
Anjaneyulu, B., Centre for Lipid Research, CSIR - Indian Institute of Chemical Technology (India)
Anjaneyulu, B., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Anjaneyulu, E., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Ansanelli, Giuliana, C.R. ENEA-Trisaia (Italy)
Antequera, T., Food Science, School of Veterinary Science, University of Extremadura (Spain)
Antoniassi, R., Embrapa Agroindústria de Alimentos – Laboratório de Óleos e Gorduras (Brazil)
Antoniassi, Rosemar, EMBRAPA – Agroindústria de Alimentos (Brazil)
Antonopoulos, Kostas, Quality Assurance Department, Minerva Oleic SA (Greece)
Antova, G. A., University of Plovdiv ‘Paisii Hilendarski’, Department of Chemical Technology (Bulgaria)
Antova, G. A., University of Plovdiv, Department of Chemical Technology (Bulgaria)
Antuña, C., Instituto de Productos Lácteos de Asturias (CSIC) (Spain)
Anwar, F., Department of Chemistry and Biochemistry, University of Agriculture - Department of Chemistry, University of Sargodha (Pakistan)
Anwar, F., Department of Chemistry, University of Sargodha (Pakistan)
Anwar, F., Department of Chemistry, University of Sargodha - Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Anwar, F., 1Department of Chemistry and Biochemistry, University of Agriculture - Department of Chemistry, University of Sargodha (Pakistan)
Anwar, Farooq, Department of Chemistry, University of Agriculture (Pakistan)
Anwar, Farooq, Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Anwar, Farooq, Department of Chemistry & Biochemistry, University of Agriculture, Faisalabad (Pakistan)
Anwar, Farooq, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Anwar, Farooq, Department of Chemistry, University of Agriculture Faislabad (Pakistan)
Anwer, Tabreez, PCSIR Labs Complex (Pakistan)
Aouini, F., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory (Tunisia)
Aparicio, R, Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Aparicio, R., Instituto de la Grasa (CSIC) (Spain)
Aparicio, R., Instituto de la Grasa (Spain)
Aparicio, R.
Aparicio, R., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Aparicio, R., Instituto de la Grasa (C.S.I.C.), Sevilla (Spain)
Aparicio, R., Instituto de la Grasa (CSIC). Sevilla (Spain)
Aparicio, R. (Spain)
Aparicio, Ramón, Instituto de la Grasa (Spain)
Aparicio, Ramón, Instituto de la Grasa (CSIC) (Spain)
Aparicio, Ramón, Instituto de la Grasa (CSIC). (Spain)
Aparicio, Ramón
Aparicio López, B., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Aparicio López, R., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Aparicio-Ruiz, R., Instituto de la Grasa (CSIC) (Spain)
Appelqvist, Lars-Åke, Department of Food Science, Swedish University of Agricultural Sciences (Sweden)
Aquilani, C., Department of Agrifood Production and Environmental Sciences, School of Agriculture, University of Florence (Italy)
Aquino, L. P., Depto. de Ciência dos Alimentos – Universidade Federal de Lavras (Brazil)
Aragüés, R., Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) (Spain)
Arain, S., National Centre of Excellence in Analytical Chemistry, University of Sindh (Pakistan)

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