Browse Author Index

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M

Muriana, F. J.G., Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa, CSIC (Spain)
Muriana, F. J. G., Instituto de la Grasa (C.S.I.C.) (Spain)
Muriana, F. J. G., Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (C.S.I.C) (Spain)
Muriana, F. J.G.
Muriana, Fco. J. G., Instituto de la Grasa (CSIC)s (Spain)
Muriana, Francisco J.G., Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC) (Spain)
Muriana, Francisco JG, Grupo de Nutrición Celular y Molecular, Instituto de la Grasa, CSIC (Spain)
Murui, T., Research Laboratory, Nisshin Company, Yokohama (Japan)
Musa Özcan, M., Department of Food Engineering, Faculty of Agriculture, Selçuk University (Turkey)
Musa Özcan, M., Department of Food Engineering, Faculty of Agriculture, University of Selçuk (Turkey)
Musa Özcan, M., Department of Food Engineering, Faculty of Agricultural, Selcuk University (Turkey)
Musa Özcan, Mehmet, Faculty of Agriculture, Selçuk University
Musa Özcan, Mehmet, Department of Food Engineering, Faculty of Agriculture, Selçuk University (Turkey)
Mushtaq, M., Chemical Engineering Department, Universiti Technologi PETRONAS (Malaysia)
Mushtaq, M., Chemical Engineering Department, Universiti Teknologi PETRONAS (Malaysia)
Mutlu, İ., Balıkesir University (Turkey)
M’hamdi, B., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole (Tunisia)

N

Na, Z., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun (China)
Nabavi, Seyed Fazel, Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences (Iran, Islamic Republic of)
Nabavi, Seyed Mohammad, Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences (Iran, Islamic Republic of)
Nabil, Q. A., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University (China)
Nabloussi, A., INRA-CRRA. P.O (Morocco)
Nadeem, M., Subsurface Technology, PETRONAS Research Sdn. Bhd (PRSB) (Malaysia)
Nadeem, R., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Nadeem, S., Nuclear Institute for Agriculture and Biology (Pakistan)
Nadeem, Shahid, Department of Bioinformatics, GC University (Pakistan)
Naderi, M., Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University (Iran, Islamic Republic of)
Naguib, M. M., National Research Center, Food and Dairy Technology and Mycotoxine Department (Egypt)
Nahid Zafar, Syeda, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Nájera, A. L., Tecnología de los Alimentos. Universidad del País Vasco/Euskal Herriko Unibertsitatea. (Spain)
Narain, Narendra, Departamento de Tecnología Química e de Alimentos, Universidade Federal da Paraíba (Brazil)
Naranjo, M. C., Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa, CSIC (Spain)
Naranjo-Calderón, C., Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla (Spain)
Narciso Gomes, T. S., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Narváez-Rivas, M., Departamento de Calidad y Caracterización de Alimentos, Instituto de la Grasa, CSIC (Spain)
Narváez-Rivas, M., Lipid Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.) (Spain)
Narváez-Rivas, M., Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.) (Spain)
Narváez-Rivas, M., Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.) (Spain)
Narváez-Rivas, Mónica, Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.). (Spain)
Narváez-Rivas, Mónica, Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.) (Spain)
Nasini, L., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia (Italy)
Nasirullah, Dr., Department of Lipid Science and Traditional Foods CSIR-Central Food Technological Research Institute (India)
Nassu, Renata Tieko, Centro Nacional de Pesquisa da Agroindustria Tropical (CNPAT)/EMBRAPA (Brazil)
Nassu, Renata Tieko, Centro Nacional de Pesquisa de Agroindústria Tropical (CNPAT) /EMBRAPA (Brazil)
Natera, A., Reología Aplicada. Tecnología de Coloides. Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Nathalie, Barouh, Cirad-Amis, UR N°24 Food quality, TA 40/16, 34398 Montpellier Cedex 5 (France)
Navarro, M. P., Instituto de Nutrición y Bromatología (CSIC). Facultad de Farmacia, Universidad Complutense. (Spain)
Navarro, María P., Instituto de Nutrición y Bromatología Facultad de Farmacia - Ciudad Universitaria (Madrid) (Spain)
Navarro, María Pilar, Unidad de Nutrición, Estación Experimental del Zaidín, CSIC (Spain)
Navarro, María P., Instituto de Nutrición y Bromatología. C.S.I.C- U.C.M. Madrid (Spain)
Navarro, Teresa, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA). (Spain)
Navarro, Verónica M., Instituto de Ciencia y Tecnología de los Alimentos- Facultad de Ciencias Exactas, Físicas y Naturales- IMBIV-CONICET- Universidad Nacional de Córdoba (Argentina)
Navarro-Juárez, R., Área de Tecnología de Alimentos, Departamento de Ingeniería Química, Universidad de Almería (Spain)
Navas, J.A., Nutrition and Food Science Department-CeRTA, Faculty of Pharmacy, University of Barcelona (Spain)
Navas, M. J., Departamento de Química Analítica. Facultad de Farmacia. Universidad de Sevilla (Spain)
Navas Fernández, M. A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Nawar, W. W., Department of Food Science. University of Massachusetts. Amherst, MA 01003 (United States)
Nawar, W. W., Department of Food Science. University of Massachusetts. (United States)
Naz, S., Department of Chemistry, University of Karachi (Pakistan)
Nebesny, E., Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Lodz University of Technology (Poland)
Nebesny, Ewa, Department of Chemical Food Technology, Faculty of Biotechnology and Food Sciences, Technical University of Lodz (Poland)
Neeharika, T. S.V.R., Academy of Scientific and Innovative Research (AcSIR) (India)
Neeharika, T. S.V.R., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Neff, W. E., Food and Industrial Oil Research, National Center for Agricultural Utilization
Negro, M. J., CIEMAT-Departamento de Energías Renovables (Spain)
Negro-Balmaseda, J. J., Unidad de Biología Aplicada, Estación Biológica Doñana (CSIC) (Spain)
Nehdi, I. A., King Saud University, College of Science, Chemistry Department (Saudi Arabia)
Nehdi, I. A., Chemistry Department, College of Science, King Saud University (Saudi Arabia)
Nepote, V., Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). (Argentina)
Nepote, V., ICTA, Facultad de Ciencias Exactas, Físicas y Naturales, IMBIV-CONICET (Argentina)
Nepote, V., ICTA, Facultad de Ciencias Exactas, Físicas y Naturales, IMBIV-CONICET (Spain)
Nepote, V., ICTA, Facultad de Ciencias Exactas, Físicas y Naturales (UNC), IMBIV-CONICET (Argentina)
Nepote, V., Instituto de Ciencia y Tecnología de Alimentos (ICTA), Facultad de Ciencias Exactas, Físicas y Naturales (UNC), IMBIV-CONICET (Argentina)
Nepote, Valeria, Instituto de Ciencia y Tecnología de los Alimentos, FCEFyN (UNC), IMBIV (CONICET) (Argentina)
Nepote, Valeria, ICTA, Facultad de Ciencias Exactas, Físicas y Naturales (UNC), IMBIV-CONICET (Argentina)
Nepote, Valeria, Química Biológica, Facultad de Ciencias Agropecuarias (UNC), ICTA, IMBIV-CONICET (Argentina)
Nepote, Valeria, Instituto de Ciencia y Tecnología de los Alimentos- Facultad de Ciencias Exactas, Físicas y Naturales- IMBIV-CONICET- Universidad Nacional de Córdoba (Argentina)
Nergiz, Cevdet, Celal Bayar University, Faculty of Engineering, Food Engineering (Turkey)
Nergiz, Cevdet, Celal Bayar University, Engineering Faculty, Department of Food Engineering (Turkey)
Nicola, S., Department of Agricultural, Forest and Food Sciences, VEGMAP, University of Turin (Italy)
Nicoletti, V. R., São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (IBILCE) (Brazil)
Niemelä, J. R.K., Raisio Group, Raision Margariini (Finland)
Niemelä, J. R. K., Group, Raision (Finland)
Nieto, S., Unidad de Bioquímica Farmacológica y Lípidos. INTA, Universidad de Chile (Chile)
Nieto, S., Unidad de Bioquímica Farmacológica y Lípidos. Universidad de Chile (Chile)
Nieto, S., Unidad de Bioquímica Farmacológica y Lípidos, INTA, Universidad de Chile (Chile)
Nieto, S., Laboratorio de Lípidos y Antioxidantes, INTA, Universidad de Chile (Chile)
Nieto, S., Unidad de Bioquímica Farmacológica y Lípidos. Instituto de Nutrición y Tecnología de Alimentos. Universidad de Chile (Chile)
Nieto, S., Unidad de Bioquímica Farmacológica y Lípidos. Instituto de Nutrición y Tecnología de Alimentos, Universidad de Chile. (Chile)
Nieto, Susana, Unidad de Bioquímica Farmacológica y Lípidos, INTA, Universidad de Chile (Chile)
Nieto, Susana, Laboratorio de Lípidos y Antioxidantes, INTA, Universidad de Chile. (Chile)
Nieto, Susana, Laboratorio de Lípidos y Antioxidantes. Instituto de Nutrición y Tecnología de Alimentos (INTA) (Chile)
Nieto, Susana, Unidad de Bioquímica Farmacológica y Lípidos and Unidad de Nutrición Clínica. Instituto de Nutrición y Tecnología de Alimentos, Universidad de Chile (Chile)
Nieto, Susana, Laboratory of Lipids and Antioxidants, INTA, University of Chile, Santiago (Chile)
Nieto, Susana, Laboratory of Lipids and Antioxidants, INTA, University of Chile (Chile)
Niezgoda, N., Department of Chemistry, Wrocław University of Environmental and Life Sciences (Poland)
Nina Naquiah, A. N., Halal Products Research Institute, Universiti Putra Malaysia (Malaysia)
Ninow, Jorge L., Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis (Brazil)
Nitão Diniz, Zeomar, Programa de Pós Graduação em Ciência e Tecnologia de Alimentos. Universidade Federal da Paraíba (Brazil)
Niu, L., Engineering Laboratory for Agro-processing and Safety Control of Jiangxi Development and Reform Commission & School of Food Science and Engineering, Jiangxi Agricultural University (China)
Niu, LiYa, School of Biotechnology and Food Engineering, Hefei University of Technology (China)
Nobre, L. R., School of Chemistry and Food, Federal University of Rio Grande (Brazil)
Noé Arroyo, F., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC). (Spain)
Nöel, Jean Pierre, CEA-Saclay, Service des Molécules Marquées (France)
Nöel, Jean Pierre, CEA/Saclay, Service des Molécules Marquées (France)

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