Browse Author Index

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P

Pinchak, A. Y., Área de Grasas y Aceites, Facultad de Química, Universidad de la República (Uruguay)
Pinchak, Y., Laboratorio de Grasas y Aceites, Facultad de Química
Pinheiro do Prado, Ana Cristina, Department of Food Science and Technology, UFSC – Florianópolis – SC (Brazil)
Pinheiro do Prado, Ana Cristina, Department of Food Science and Technology, UFSC – Florianópolis (Brazil)
Pino, Karina, Universidad de Oriente. Departamento de Ingeniería Química. Centro de Investigaciones en Biotecnología Industrial y Alimentos. (Venezuela, Bolivarian Republic of)
Pintado, Cristina, Instituto Nacional dos Recursos Biológicos/Instituto Nacional de Investigaçao Agrária (Portugal)
Pinto, L. C., Department of Food Science, School of Nutrition, Federal University of Bahia (Brazil)
Pinto, L. A.A., School of Chemistry and Food, Federal University of Rio Grande (Brazil)
Pinto, R. H.H., Technology Institute, Program of Post-Graduation in Food Science and Technology, Federal University of Pará (Brazil)
Pipitone, F., Dipartimento dei Sistemi Agro-Ambientali, Università di Palermo (Italy)
Piravi-Vanak, Z., Institute of Standards and Industrial Research of Iran Karaj (Iran, Islamic Republic of)
Piravi-Vanak, Z., Food Industries and Agriculture Research Center, Standard Research Institute (Iran, Islamic Republic of)
Pirce, F., Chemical Engineering Department and Center of Food Biotechnology and Bioseparations (BIOREN), Universidad de La Frontera (Chile)
Piscopo, A., BIOMAA - Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria (Italy)
Piscopo, A., BIOMAA. Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria (Italy)
Piscopo, A., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria (Italy)
Piscopo, Amalia, Department of Biotechnologies for Agricultural Food and Environmental Monitoring, (BIOMAA). Mediterranean University of Reggio Calabria. (Italy)
Pizzale, L., Department of Food Science, University of Udine, Via Marangoni, 97. Udine, Italy (Italy)
Pizzale, L., Department of Food Science, University of Udine (Italy)
Pizzimenti, G., C.E.S.I.S.T., University of Messina
Plana, J., Institut de Recerca i Tecnología Agroalimentaria (IRTA).Centre de «Mas Bové». (Spain)
Pleite Gutiérrez, R., Global Olive Consulting (Spain)
Plonis, G., Agroindustrial Science and Technology Department, Escola Superior de Agricultura Luiz de Queiroz (Brazil)
Pohndorf, R. S., Department of Agroindustrial Science and Technology, Federal University of Pelotas (Brazil)
Poiana, M., BIOMAA - Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria (Italy)
Poiana, M., BIOMAA. Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria (Italy)
Poiana, Marco, Department of Biotechnologies for Agricultural Food and Environmental Monitoring, (BIOMAA). Mediterranean University of Reggio Calabria. (Italy)
Poiana, Marco, Department of Biotecnologie per Monitoraggio Agro-alimentare ed Ambientale (BIOMAA). (Italy)
Poiana, Marco, Department of “Biotecnologie per il Monitoraggio Agro-alimentare ed Ambientale” (BIOMAA). Università Mediterranea di Reggio Calabria (Italy)
Poillain, Didier, CEA/Saclay, Service des Molécules Marquées (France)
Pokorny, J., Food Science Department. Faculty of Food and Biochemical Technology. Prague Institute of Chemical Technology. (Czech Republic)
Polachini, T. C., São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (IBILCE) (Brazil)
Polakiewicz, Bronislaw, Departamento de Tecnología Bioquímico–Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo (Brazil)
Polakiewicz, Bronislaw, Departamento de Tecnología Bioquímico-Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo, USP. Caixa Postal 66083, CEP 05315-970. São Paulo, SP. Brasil (Brazil)
Polenta, G., Instituto en Tecnología de los Alimentos, INTA (Argentina)
Polewski, K., Department of Physics and Biophysics, Poznań University of Life Sciences (Poland)
Poli-Frederico, R. C., Master and PhD’s Degree in Rehabilitation Science, UNOPAR (Brazil)
Polissiou, M., Agricultural University of Athens (Greece)
Pollicino, D., Department of Organic and Biological Chemistry, University of Messina- Salita Sperone
Ponginebbi, L., Department of Food Science. University of Massachusetts. Amherst, MA 01003 (United States)
Popov, S., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia (Bulgaria)
Portillo, Mª del Puy, Area de Nutrición y Bromatología, Facultad de Farmacia, Universidad del País Vasco. Paseo de la Universidad, 7. 01006 Vitoria, España (Spain)
Posada de la Paz, M., Centro de Investigación sobre el Síndrome del Aceite Tóxico. Instituto de Salud Carlos III. C/. Sinesio Delgado, 6. 28029 Madrid (Spain)
Poullain, Didier, CEA-Saclay, Service des Molécules Marquées (France)
Pourashouri, P., Department of Food Technology. Instituto de Investigaciones Marinas (CSIC) - Department of Fisheries, Gorgan University of Agricultural Science and Natural Resources (Iran, Islamic Republic of)
Pozo Díez, R. M., Dpto. Nutrición y Bromatología, Facultad de Farmacia, Universidad de Alcalá de Henares (Spain)
Pramparo, M. C., Facultad de Ingeniería, Universidad Nacional de Río Cuarto (Argentina)
Pramparo, M. C., Facultad de Ingeniería, UNRC (Argentina)
Pramparo, M., Facultad de Ingeniería. Universidad Nacional de Río Cuarto (Argentina)
Pramparo, María C., Departamento de Tecnología Química, Facultad de Ingeniería, Universidad Nacional de Río Cuarto (Argentina)
Prasad, R. B.N., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Prasad, R. B.N., Centre for Lipid Research, CSIR- Indian Institute of Chemical Technology (India)
Prasanna Rani, K. N., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Prasanna Rani, K. N., Centre for Lipid Research, CSIR - Indian Institute of Chemical Technology (India)
Prasanna Rani, K. N., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology - Academy of Scientific and Innovative Research (AcSIR) (India)
Prasanth Kumar, P. K., Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI) (India)
Prasanth Kumar, P. K., Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute (India)
Prathap Kumar, T., Chemical Engineering Division, CSIR-Indian Institute of Chemical Technology (India)
Preda Rodríguez, D., Departamento de Química Analítica. Facultad de Ciencias. Universidad de La Coruña (Spain)
Preza y Lerma, A. M., Instituto Tecnológico de Durango, Dpto. de Ingenierías Química y Bioquímica (Mexico)
Prieto, Bernardo, Área de Tecnología de los Alimentos. Facultad de Ciencias de Orense. Universidad de Vigo (Spain)
Prieto, Bernardo, Área de Tecnología de los Alimentos. Facultad de Ciencias de Orense. Universidad de Vigo. (Spain)
Prieto, M. M., Departamento de Energía, ETS de Ingenieros Industriales de Gijón. Universidad de Oviedo (Spain)
Prieto González, M. M., Departamento de Energía, ETS de Ingenieros Industriales de Gijón. Universidad de Oviedo. (Spain)
Prieto González, M.ª Manuela, de Energía, E.T.S. de Ingenieros Industriales de Gijón. Universidad de Oviedo (Spain)
Prieto González, Mª. M., Universidad de Oviedo (Spain)
Primo-Yúfera, E., Instituto de Tecnología Química, Universidad Politécnica de Valencia - CSIC (Spain)
Prizzon, S., Facultad de Ingeniería. Universidad Nacional de Río Cuarto (Argentina)
Proietti, P., Istituto di Coltivazioni Arboree-Universita degli Studi (Italy)
Proietti, P., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia (Italy)
Prorrata, C., Instituto de Nutrición e Higiene de los Alimentos (Cuba)
Protopapa, Evangelia, Technological Education Institution (TEI) of Athens, Department of Food Technology (Greece)
Psimouli, V., National Technical University of Athens (Greece)
Puentes Poyatos, Raquel, Departamento de Organización de Empresas, Marketing y Sociología. Universidad de Jaén (Spain)
Puentes Poyatos, Raquel, Departamento de Administración de Empresas, Contabilidad y Sociología. Universidad de Jaén (Spain)
Puertollano, María A., Unit of Microbiology, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén (Spain)
Pugliese, C., Department of Agrifood Production and Environmental Sciences, School of Agriculture, University of Florence (Italy)
Pugliese, Carolina, Dipartimento di Scienze Zootecniche (Italy)
Pulido-Camarillo, Evelyn, Facultad de Bioanálisis, Universidad Veracruzana (Mexico)
Pushparaj, Benjamin, Consiglio Nazionale delle Ricerche, Istituto per lo Studio degli Ecosistemi, Sede distaccata di Firenze (Italy)

Q

Qasem, Ahmed, Department of Nutrition and Food Technology, Faculty of Agriculture (Jordan)
Qatibi, Abdel-illah, 3Faculté des Sciences et Techniques, Université Cadi Ayyad (Morocco)
Qiao, Q., College of forestry Shandong Agricultural University (China)
Qu, J., School of Food Science and Engineering, Hefei University of Technology (China)
Quaglia, G., Istituto Nazionale della Nutrizione (Italy)
Quartacci, M. F., Department of Agriculture, Food and Environment, University of Pisa (Italy)
Quast, L. B., School of Food Engineering, Ponta Grossa State University (UEPG) (Brazil)
Queiroga Neto, Vicente, Programa de Pós Graduação em Ciência e Tecnologia de Alimentos. Universidade Federal da Paraíba (Brazil)
Queiroz, F., Depto. de Ciência dos Alimentos – Universidade Federal de Lavras (Brazil)
Queiroz Paulo, Marçal, Departamento de Tecnología Química e de Alimentos, Universidade Federal da Paraíba (Brazil)
Quiles, José L., Instituto de Nutrición y Tecnología de Alimentos, Departamento de Fisiología, Universidad de Granada (Spain)
Quintana, M. C. (Spain)
Quintanilla, C., E.T.S.I. Agrónomos. Departamento de Producción Vegetal y Tecnología Agraria. Campus Universitario Albacete (Spain)
Quiroga, O., Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Bs. As (Argentina)
Quiroga, O. E., Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Bs. As. (Argentina)
Quiroga, O., Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Bs. As. (Argentina)
Quiroga, Olinda E., Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires (Argentina)
Quiroga, Patricia R., ICTA, Facultad de Ciencias Exactas, Físicas y Naturales (UNC), IMBIV-CONICET (Argentina)
Quirós, J. J.
Quitral, V., Departamento de Nutrición. Facultad de Medicina. Universidad de Chile (Chile)
Quitral, Vilma, Departamento de Nutrición. Facultad de Medicina. Universidad de Chile. Santiago de Chile (Chile)

R

Rabadán, A., Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha (Spain)
Rabasco Alvarez, Antonio M., Facultad de Farmacia, Universidad de Sevilla, C/ P. García González, s/n. (Spain)
Rabeh, I., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis (Tunisia)
Rabeh, I., Univ. Tunis El Manar, Faculty of Sciences of Tunis, Lab. of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41) (Tunisia)

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