Browse Author Index

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S

Schettino, B., Departamento de Producción Agrícola y Animal-Universidad Autónoma Metropolitana – Xochimilco (Mexico)
Scheuermann, E., Chemical Engineering Department and Center of Food Biotechnology and Bioseparations (BIOREN), Universidad de La Frontera (Chile)
Scheuermann, Erick, Departamento de Ingeniería Química, Facultad de Ingeniería, Ciencias y Administración, Universidad de La Frontera (Chile)
Schoch, Siegrid, Botanisches Institut der Universität München (Germany)
Schoenlechner, Regine, Institute of Food Technology, University of Agricultural Sciences, Vienna Muthgasse, 18, A-1190 Vienna, Austria (Austria)
Schurz Rogers, H., National Center for Environmental Health, Centers for Disease Control and Prevention (CDC), 4770 Buford Highway NE, Atlanta, Georgia 30341-3724, USA (United States)
Schwartz, M., Departamento de Agroindustria. Facultad de Ciencias Agronómicas. Universidad de Chile (Chile)
Schwartz, Marco, Departamento de Agroindustria. Facultad de Ciencias Agronómicas. Universidad de Chile (Chile)
Schwarz, K., Institut für Humanernährung und Lebensmittelkunde (Germany)
Sciancalepore, V., Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientan e Microbiologiche - Universitá del Molise (Italy)

Ś

Ścibisz, I., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences (Poland)

S

Searles, P. S., CRILAR-CONICET, Anillaco (Argentina)
Sebastião Sant’Anna, Ernani, Food Science Department of Federal University of Santa Catarina (Brazil)
Sébédio, J. L., INRA, Unite de Nutrition Lipidique, Dijon (France)
Sébédio, Jean Louis, Unite de Nutrition Lipidique, INRA, Dijon (France)
Sébédio, Jean Louis, NRA, Unite de Nutrition Lipidique, Dijon (France)
Sebei, K., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis (Tunisia)
Seçkin, A. K., Celal Bayar University Faculty of Engineering Department of Food Engineering (Turkey)
Seçkin, G. U., Viticulture Research Institute (Turkey)
Segre, Annalaura, Istituto di Chimica Nucleare (CNR) (Italy)
Segre, Annalaura, Ist. Chimica Nucleare, CNR (Italy)
Segura, J., Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense (Spain)
Segura, N., Área de Grasas y Aceites, Facultad de Química, Universidad de la República (Uruguay)
Sehn, G. A.R., Department of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Seiquer, Isabel, Unidad de Nutrición, Estación Experimental del Zaidín, CSIC (Spain)
Seizova, K., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia (Bulgaria)
Sekeroglu, Nazim, Karadeniz Technical University Ordu Agricultural Faculty Field Crops Department, 52200 Ordu (Turkey)
Selim, Samy A., Botany Department (Microbiology Section), Faculty of Sciences, Suez Canal University (Egypt)
Sema Çetin, Emine, Süleyman Demirel University, Faculty of Agriculture, Department of Horticulture (Turkey)
Semeria, Laura, DISTAM, Sezione di Tecnologie Alimentan, Universitá di Milano (Italy)
Sen Gupta, S., Department of Chemical Technology, University of Calcutta (India)
Sena, C., Faculty of Exact Sciences and Technology, Federal University of Pará (Brazil)
Sena, Diniz M., Laboratório de Pesquisas de Produtos Naturais, Universidade Regional do Cariri (Brazil)
Sena, E., E.T.S.I. Agrónomos. Departamento de Producción Vegetal y Tecnología Agraria. Campus Universitario Albacete (Spain)
Sendón, R., Departamento de Química Analítica, Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad de Santiago de Compostela (Spain)

Ş

Şenel, E., Ankara University Faculty of Agriculture, Department of Dairy Technology, Ankara (Turkey)

S

Sengar, G., Food Engineering and Technology Department. Sant Longowal Institute of Engineering & Technology (India)
Senise Barrio, O.
Serghini Caid, H., Faculté des sciences Oujda Maroc (Morocco)
Sergio, M., Facultad de Química, Montevideo (Uruguay)
Serhrouchni, M., Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco (Morocco)
Serraiocco, A., Istituto Sperimentale per l’Elaiotecnica (Italy)
Serraiocco, A., Istituto Sperimentale per la Elaiotecnica (Italy)
Serraj, R., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia - IRRI, DAPO (Morocco)
Serrano, A., Instituto de la Grasa (C.S.I.C.) (Spain)
Serrano, A., Department of Food Biotechnology, Instituto de la Grasa (CSIC) (Spain)
Serrano, A., NIRSoluciones S.L. (Spain)
Serrano, E., Centro de Investigación y Formación Agrarias (C.I.F.A.). Gobierno de Cantabria (Spain)
Serteser, A., Afyon Kocatepe University, Afyonkarahisar (Turkey)
Settanni, L., University of Palermo. Department of Agricultural and Forest Sciences (Italy)
Settanni, L., Dipartimento Scienze Agrarie e Forestali, Università degli Studi di Palermo (Italy)
Seven, Serap, GESAS Food Industry (Turkey)
Severin, M., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques. (Belgium)
Seyed Fazel, Nabavi, Mazandaran University of Medical Sciences, Sari
Seyed Mohammad, Nabavi, Mazandaran University of Medical Sciences, Sari
Shaaban, A. F., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
Shaaban, H. A., Aroma & Flavor Chemistry Department, National Research Center (Egypt)
Shabanpour, Bahareh, Fisheries Department, Agricultural and Natural Resources University (Iran, Islamic Republic of)
Shahid, M., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Shahid, S. A., Department of Physics, University of Agriculture Faisalabad (Pakistan)
Shahid, S. A., Department of Physics, University of Agriculture (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry and Biochemistry, University of Agriculture - Departments of Chemistry and Industrial Chemistry, GC University (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry, University of Agriculture (Pakistan)
Shahid Chatha, Shahzad Ali, Department of Chemistry, GC University (Pakistan)
Shaker, N. O., Faculty of Science, Al-Azhar University, Girls' branch, Cairo (Egypt)
Shaker, R. R., Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology (Jordan)
Shalaby, Emad A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Shallan, Magdy, Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Shams El Din, M. H. A., Food Technology and Dairy Department, National Research Centre (Egypt)
Shanab, Sanaa M. M., Botany Department, Faculty of Science, Cairo University (Egypt)
Shanker Kaki, Shiva, Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Shariff, R., Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute (India)
Sharma, H. K., Food Engineering and Technology Department. Sant Longowal Institute of Engineering & Technology (India)
Sharma, Megha, School of Studies in Chemistry, Vikram University (India)
Sharma, P. C., Central Soil Salinity Research Institute (India)
Sharma, S. K., Central Soil Salinity Research Institute (India)
Sharma, S. K., Assistant Professor, University School of Chemical Technology, Guru Gobind Singh Indraprastha University (India)
Sharmin, E., Department of Pharmaceutical Chemistry, College of Pharmacy, Umm Al-Qura University (Saudi Arabia)
Shaukat, Aiza (Pakistan)
Sheikh, Munir A., Department of Chemistry, University of Agriculture (Pakistan)
Shen, Y. H., Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, Northwest University (China)
Shene, C., Departamento de Ingeniería Química. Universidad de La Frontera (Chile)
Sherazi, S. T.H., National Centre of Excellence in Analytical Chemistry, University of Sindh (Pakistan)
Shi, G., School of Life Sciences, Shanghai University 333 (China)
Shi, J. J., School of Food Science and Engineering, Hefei University of Technology (China)
Shi, Y. X., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences - University of Chinese Academy of Sciences (China)
Shinagawa, F. B., Department of Food Science and Experimental Nutrition, University of São Paulo (Brazil)
Shoaei, Ehsan, Research and Development Laboratory, Savola Behshahr Company (SBC) (Iran, Islamic Republic of)
Shoeb, Zein E., Fats and Oils Department, National Research Centre (Egypt)
Shoeb, Zein E., National Research Centre (Egypt)
Shokunbi, O. S., Biochemistry Department, Babcock University (Nigeria)
Shouk, A. A., Food Technology and Dairy Department, National Research Centre (Egypt)
Shuhaimi, M., Halal Products Research Institute, Universiti Putra Malaysia (Malaysia)
Shuhaimi, M., Halal Products Research Institute (Malaysia)
Shuhaimi, M., Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia (Malaysia)
Sibel Akalin, A., Ege University, Faculty of Agriculture, Department of Dairy Technology (Turkey)
Sibel Akalin, Ayse, Ege University, Faculty of Agriculture, Department of Dairy Technology (Turkey)
Sicari, V., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria (Italy)
Siddaiah, V., Department of Organic Chemistry, Andhra University (India)
Siddeeg, A., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira (Sudan)
Sidorov, R. A., Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences (Russian Federation)
Siger, A., Faculty of Food Sciences and Nutrition, Department of Food Biochemistry and Analysis, Poznań University of Life Sciences (Poland)
Silencio-Barrita, J. L., Department of Science and Food Technology, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (Mexico)
Silva, A., Animal Source Foodstuffs Innovation Service (SiPA), University of Extremadura (Spain)

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