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Osman, M., Biochemistry Department, Faculty of Agriculture, Cairo University
Osman, R. O., Botany Dept., National Research Centre, Dokki, Egypt
Osorio, J.
Osorio Bueno, Emilio, Instituto Tecnológico Agroalimentario de Extremadura. Consejería de Infraestructura y Desarrollo Tecnológico. Junta de Extremadura
Osorio Bueno, Emilio, Instituto Tecnológico Agroalimentario, Badajoz
Osorio Bueno, Emilio, Instituto Tecnológico Agroalimentario. Dirección General de Comercio. Junta de Extremadura
Osorio Bueno, Emilio, Instituto Tecnológico Agroalimentario. Dirección General de Comercio. Junta de Extremadura.
Osorio-Mirón, A., Facultad de Ciencias Químicas, Universidad Veracruzana
Otero, C., Departamento de Biocatálisis. Instituto de Catálisis y Petroleoquímica, CSIC
Otero, C., Instituto de Catálisis y Petroleoquímica
Otero, D. M., Department of Science and Food Technology, Federal University of Pelotas
Otero Mateos, I., Aceites y Proteínas, S.A. Dpto. Ingeniería Química. Facultad de Química. Sevilla
Othman, A. A., Laboratoire de Synthèse Organique Bioactive, Département de Chimie Organique Industrielle, Faculté de Chimie, Université des Sciences et de la Technologie d’Oran
Othman, G.A. , Department of Nutrition and Food Technlolgy. University of Jordan
Ould Moussa, Z. E.D., Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia
Ouni, Y., Centre de Biotechnologie de Borj Cédria
Ourrach, I., Université Hassan II
Ouzouline, M., Faculté des sciences Oujda Maroc
Ovando-Medina, I., Centro de Biociencias, Universidad Autónoma de Chiapas
Oymak, S. A., Harran University, Faculty of Science-Literature, Department of Biology

Ö

Özay, G., TÜBITAK, Marmara Research Center, Department of Food and Refrigeration Technology
Özaydin, A., Suleyman Demirel University, Experimental and Observational Student Research and Practice Center
Özbek, H. N., Department of Food Engineering, Faculty of Engineering, University of Gaziantep
Özcan, M. M., Department of Food Engineering, Faculty of Agriculture, University of Selcuk
Özcan, M. M., Selçuk University, Faculty of Agriculture, Department of Food Engineering
Özcan, M. Musa, Selcuk University, Konya
Özcan, Musa, Department of Food Engineering, Faculty of Agricultural, Selcuk University
Özcan, Musa, Department of Food Engineering, Faculty of Agriculture, Selcuk University
Özcan, Musa, Department of Food Engineering, Faculty of Agriculture, Selçuk University, 42031 Konya, Turkey
Özcan, Musa, Department of Food Engineering, Faculty of Agriculture, Selçuk University, Konya
Özcan, Musa, University of Selçuk, Faculty of Agriculture, Department of Food Engineering.
Özcanb, M Musa, Faculty of Agricultural, Selcuk University, Konya
Özçelik, Hasan, Department of Biology, Faculty of Science and Letters, Suleyman Demirel University
Özçelik, Hasan, Süleyman Demirel University, Science & Letter Fac., Biology Deprt. Isparta

O

Ozdemir, I. S., The Scientific and Technological Research Council of Turkey - TUBITAK

Ö

Özdestan Ocak, Ö., Ege University, Faculty of Engineering, Department of Food Engineering

O

Ozen, B. , Izmir Institute of Technology, Department of Food Engineering
Ozen, B., Izmir Institute of Technology, Department of Food Engineering

Ö

Özen, Tevfik, Giresun University, Department of Chemistry, Faculty of Arts and Sciences
Özgüven, Mensure, Çukurova University Agricultural Faculty Field Crops Department, 01330 Adana
Özkan, G., Faculty of Engineering, Department of Food Engineering, Suleyman Demirel University
Özkan, Gülcan, Department of Food Engineering,Faculty of Agricultural, Suleyman Demirel University

O

Ozkan, Gulcan, Suleyman Demirel University, Agricultural Faculty. Department of Food Engineering

Ö

Özkan, Gülcan, Süleyman Demirel University, Faculty of Agriculture, Department of Food Engineering
Özkılıç, S.Y. , Division of Food Sciences, Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University,

O

Ozogul, F. , Faculty of Fisheries, Cukurova University
Ozogul, Y. , Faculty of Fisheries, Cukurova University

Ö

Özsan, E., MARMARABIRLIK (Union of the Olive Producers Cooperatives)

O

Ozturk, Burhan, Department of Horticulture, Faculty of Agriculture, Ordu University

Ö

Özturk, Celaleddin, University of Selçuk, Department of Biology, Faculty of Sciences and Arts
Öztürk Güngör, F., Olive Research Institute, University Avenue

O

O’Mahony, M., Department of Food Science and Technology, University of California, U.S.A.

P

P. Madawala, S. R., Department of Food Science, Division of Food Chemistry, Swedish University of Agricultural Sciences
Pablos, F., Department of Analytical Chemistry, Faculty of Chemistry, University of Seville
Pacheco, M. T. B., Laboratorio de Óleos e Gorduras. FEA/UNICAMP, Campinas
Pacheco, N., Department of Food Science and Chemical Technology. Facultad de Ciencias Químicas y Farmacéuticas. Universidad de Chile
Pacheco, Yolanda M., Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC)
Pacheco de Delahaye, E., Instituto de Química y Tecnología. Facultad de Agronomía. Universidad Central de Venezuela
Pacheco López, Y. M.
Paduano, A., Laboratory of MolecularGastronomy, Faculty di Agraria, UniversitaDegliStudi Di Napoli Federico II
Pagano, M. T., Laboratorio de Grasas y Aceites, Facultad de Química
Pagano, T., Facultad de Química, Montevideo
Pagliarini, E., DISTAM Dipartimento di Scienze e Tecnologie Alimentanri e Microbiologiche University of Milan
Pagliarini, Ella, DISTAM, Sezione di Tecnologie Alimentan, Universitá di Milano
Pagliarini, Ella, DISTAM, Sezione Tecnologie Alimentan Milan
Paiva, C.L. , Institute of Agricultural Sciences, Federal University of Minas Gerais - UFMG

, Namık Kemal University, Food Engineering Department

P

Palazolo, Gonzalo G., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata
Palazolo, Gonzalo G., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA). Facultad de Ciencias Exactas, Universidad Nacional de La Plata
Palma, S. M., Programa de Lactología Industrial – Facultad de Ingeniería Química, Universidad Nacional del Litoral
Palomar, J. M., Universidad de Jaén. Escuela Politécnica Superior. Departamento de Ingeniería Mecánica y Minera. Campus Las Lagunillas
Palomar Carnicero, J. M., Universidad de Jaén, Escuela Politécnica Superior, Departamento de Ingeniería Mecánica y Minera
Pan, F., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Pan, F.G., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Pan, F.G. , Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Pan, FG, Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Pan, L., Shandong Peanut Research Institute
Pan, L., State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomic Sciences, Shandong Agricultural University - Shandong Peanut Research Institute
Panagiotopoulou, P. M., Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki
Pandit, Vikas, School of Studies in Chemistry, Vikram University
Panebianco, F. , Department of AGRARIA, “Mediterranea” University of Reggio Calabria
Pang, M., School of Biotechnology and Food Engineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province
Pang, M., School of Food and Bioengineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province
Panhwar, T. , National Centre of Excellence in Analytical Chemistry, University of Sindh
Pantoja Conde, M., Acorex S. Coop., Mérida (Badajoz)
Pantzaris, T. P., Consultant in Oils and Fats Technology.
Paolini, J., UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Université de Corse
Papadopoulos, G., Agricultural University of Athens Dept. of Mathematics
Papadopoulos, G., Dept. of Mathematics. Athens
Papadopoulou, P., Institute of Technology of Agricultural Products
Papadopoulou, P., National Agricultural Research Foundation, Institute of Technology of Agricultural Products
Papanikolaou, S., Agricultural University of Athens Dept. of Agricultural Industries
Papanikolaou, S., Dept. of Agricultural Industries. Athens
Paperi, Raffaella, Consiglio Nazionale delle Ricerche, Istituto per lo Studio degli Ecosistemi, Sede distaccata di Firenze
Pappa-Louisi, A., Laboratory of Physical Chemistry, Faculty of Chemistry, Aristotle Univ. of Thessaloniki
Parag, Radwan S., Biochemistry Department, Faculty of Agriculture, Cairo University
Parcerisa, J., Departamento de Ciencias Fisiológicas Humanas y dé la Nutrición. Unidad de Nutrición y Bromatología. Universidad de Barcelona
Parcerisa, J., Depto. de Ciencias Fisiológicas Humanas y de la Nutrición. Unidad de Nutrición y Bromatología. Universidad de Barcelona
Parczewska-Plesnar, B., Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences
Pardo, J. E., E.T.S.I. Agrónomos. Departamento de Producción Vegetal y Tecnología Agraria. Campus Universitario Albacete

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