Browse Author Index

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S

Silva, M. C.A., Universidade do Vale do Taquari - Univates – Lajeado (RS) (Brazil)
Silva, Marta G., Instituto de Tecnologia de Alimentos, São Paulo (Brazil)
Silva, Sandra, Instituto de Biologia Experimental e Tecnológica - Instituto de Tecnologia Química e Biológica - Faculdade de Farmácia de Lisboa (Portugal)
Silva, Sandra, Instituto de Biologia Experimental e Tecnológica (Portugal)
Simal, J., Área de Nutrición y Bromatología. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela (Spain)
Simal, J., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela (Spain)
Simal-Lozano, J., Dpto. Química Analítica, Nutrición y Bromatología. Area de Nutrición y Bromatología. Facultad de Farmacia. Santiago de Compostela (Spain)
Simal-Lozano, J., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela (Spain)
Simões, Ilka S., Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (Brazil)
Simões, Ilka S., Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (USP) (Brazil)
Simonetti, P., Department of Food Science and Technology, Division of Human Nutrition, University of Milan (Italy)
Simonetti, P., Department of Food Science and Technology, Division of Human Nutrition. University of Milan (Italy)
Sinanoglou, V. J., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Sinausia, L., Nutrition and Lipid Metabolism. Instituto de la Grasa (CSIC) (Spain)
Sinausia, L., Food and Health, Instituto de la Grasa-CSIC (Spain)
Sindic, M., Unité de Technologie des Industries Agro-Alimentaires. ULg-Gembloux Agro-Bio Tech (Belgium)

Š

Šindrak, Z., Faculty of Agriculture, University of Zagreb (Croatia)

S

Sineiro, J., 1Departamento de Enxeñería Química. Universidad de Santiago de Compostéla. (Spain)
Singh, A. K., Department of Chemical Engineering, Sardar Vallabhbhai National Institute of Technology (India)
Singh, Charanjiv, Food Technology Department, Sant Longowal Institute of Engineering and Technology (India)
Singh, J., Central Soil Salinity Research Institute (India)
Singh, Neelima, School of Studies in Chemistry, Vikram University (India)
Singh Bora, Pushkar, Programa de Pós Graduação em Ciência e Tecnologia de Alimentos. Universidade Federal da Paraíba (Brazil)
Siragakis, George, Quality Assurance Department, Minerva Oleic SA (Greece)
Sirtori, F., Department of Agrifood Production and Environmental Sciences, School of Agriculture, University of Florence (Italy)
Sirtori, Francesco, Dipartimento di Scienze Zootecniche (Italy)
Siti Hazirah, M. F., Product Development and Advisory Services Division (PDAS), Malaysian Palm Oil Board (MPOB) (Malaysia)
Sitohy, M., Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Sitohy, M. Z., Food Science Department and Biochemistry Department. Faculty of Agriculture, Zagazig University (Egypt)
Sitohy, M. Z., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig (Egypt)
Sitohy, M. Z., Biochemistry Department and Food Science Department, Faculty of Agriculture, Zagazig University (Egypt)
Sivaraj, N., National Bureau of Plant Genetic Resources (India)
Skibsted, L. H., Department of Food Science, Faculty of Science, University of Copenhagen (Denmark)
Sladonja, B., Institute of Agriculture and Tourism (Croatia)

Ś

Śmigielski, K. B., Institute of Food Chemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology (Poland)

S

Snowder, G. D., Food and Industrial Oil Research, National Center for Agricultural Utilization
Socias i Company, R., Unidad de Fruticultura, CITA de Aragón (Spain)
Solaesa, Á. G., Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos (Spain)
Solak, R., Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University (Turkey)
Solinas, M., Istituto Sperimentale per la Elaiotecnica (Italy)
Solís-Fuentes, J. A., Instituto de Ciencias Básicas, Universidad Veracruzana (Mexico)
Solorza-Feria, J., CEPROBI-IPN (Mexico)
Sonuga, O. S., Biochemistry Department, Babcock University (Nigeria)
Soplín Ríos, José Antonio, Facultad de Ingeniería Química, Iquitos-Perú. Universidad Nacional de la Amazonía Peruana (Peru)
Sotero Solís, Víctor, Laboratory of Natural Bioactive Substances, Peruvian Amazon Research Institute (Peru)
Sotero Solis, Victor, Departamento de Tecnologia Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
Sotero Solis, Victor, Departamento de Tecnología Bioquímico-Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo, USP. Caixa Postal 66083, CEP 05315-970. São Paulo, SP. Brasil (Brazil)
Sotero Solis, Víctor Erasmo, Departamento de Tecnología Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
Sotero Solís, Víctor, Instituto de Investigaciones de la Amazonia Peruana (Peru)
Sotero Solis, Víctor, Departamento de Tecnología Bioquímico–Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo (Brazil)
Sotiropoulou, Sofia, Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle University (Greece)
Soto, S., Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de León - Instituto de Ciencias Agropecuarias. Universidad Autónoma del Estado de Hidalgo (Spain)
Soto-Rodríguez, Ida, Facultad de Bioanálisis, Universidad Veracruzana - Facultad de Medicina, Universidad Cristóbal Colón (Mexico)
Soto-Valdez, H., Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de investigación en Alimentación y Desarrollo (Mexico)
Soufi, O., Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia (Algeria)
Souhail, B., Departamento de Química, Facultad de Ciencias, Universidad de Abdelmalek Essaadi, Tetuán (Morocco)
Sousa, I., Instituto Superior de Agronomia. Universidade Técnica de Lisboa.Tapada da Ajuda (Portugal)
Sousa, J. S., Universidade Federal do Rio de Janeiro, Instituto de Química, Laboratório de Biotecnologia Microbiana - Universidade Federal do Rio de Janeiro, Instituto de Química, Laboratório de Bioquímica Nutricional e de Alimentos (Brazil)
Speranza, P., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Speranza, P., Faculty of Food Engineering, Department of Food Science, University of Campinas - Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Spiliotis, Vasilis, Department of Food Technology, Technological Educational Institute (TE.I.) (Greece)
Spiratos, Dimos, Quality Assurance Department, Minerva Oleic SA (Greece)
Spoto, M. H.F., Agri-Food Industry, Food and Nutrition Department, “Luiz de Queiroz” College of Agriculture, University of São Paulo (Brazil)
Spoto, M. H.F., Department of Agroindustry, Food and Nutrition, College of Agriculture “Luiz de Queiroz”, University of São Paulo (Brazil)
Stamatopoulos, K., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Stancheva, M., Department of Chemistry, Faculty of Pharmacy, Medical University of Varna (Bulgaria)
Stańczyk, Ł., Institute of Technical Biochemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology (Poland)
Stawicka, Aneta, Department of Refrigeration. Agricultural University of Szczecin (Poland)
Steel, C. J., Department of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Steel, C. J., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP) (Brazil)
Steel, C. J., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos. Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP) (Brazil)
Stefanoudaki, Evangelia, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute (Greece)
Stefanov, K. L., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, «Acad. G. Bonchev» (Bulgaria)
Stefanova, K., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia (Bulgaria)
Steidley, K. R., Food and Industrial Oil Research, National Center for Agricultural Utilization
Stodolnik, Ludmila, Department of Refrigeration. Agricultural University of Szczecin (Poland)
Storniolo, C. E., Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona (Spain)
Strnad, M., Laboratory of Growth Regulators, Palacky University (Czech Republic)
Suárez, M. D., Biology and Geology Department, University of Almería (Spain)
Sulaiman, H. A., Department of Chemistry, Sudan University of Science and Technology (Sudan)
Suleman Tahir, M., Chemical Engineering Department, University of Gujrat (Pakistan)
Sultana, B., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Sultana, Bushra, Department of Chemistry, University of Agriculture (Pakistan)
Sultana, S., Department of Bioinformatics and Biotechnology, Govt. College University (Pakistan)
Sultana, T., Department of Bioinformatics and Biotechnology, Govt. College University (Pakistan)
Sultana, Tayyaba, Department of Zoology, GC University (Pakistan)
Sun, Q. X., Shandong Peanut Research Institute (SPRI) (China)
Sun, S., Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology (China)
Sundaresan, A., National Institute for Interdisciplinary Science and Technology (formerly RRL), Council of Scientific and Industrial Research (India)
Suque, M., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries (Spain)
Susamci, E., Olive Research Institute, Üniversite Caddesi (Turkey)
Sütyemez, M., Department of Horticulture, Faculty of Agriculture, Kahramanmaraş Sütçü İmam University (Turkey)
Sy Ling, Hoe, Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra (Malaysia)
Syam, A. M., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical Engineering, Faculty of Engineering, University of Malikussaleh (Malaysia)
Syam, A. M., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical Engineering, University of Malikussaleh (Indonesia)
Szczepanik, Grzegorz, Department of Refrigeration. Agricultural University of Szczecin (Poland)
Szewczyk, K., Department of Pharmaceutical Botany, Medical University of Lublin (Poland)

T

Taamalli, Wael, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria (Tunisia)
Tabilo-Munizaga, G., Department of Food Engineering. University of Bío-Bío (Chile)
Tabti, B., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd (Algeria)
Tadros, M., Microbial Biotechnology Department, National Research Center (Egypt)
Taha, F. S., Fats and Oils Department (Egypt)
Taha, F. S., Fats and Oils Department, National Research Centre (Egypt)
Taha, F. S., Fats and Oils Dept., National Research Centre (Egypt)
Taha, F. S., Fats and Oils Department, National Research Center (Egypt)

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