Browse Author Index

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S

Solinas, M., Istituto Sperimentale per la Elaiotecnica (Italy)
Solís-Fuentes, J. A., Instituto de Ciencias Básicas, Universidad Veracruzana (Mexico)
Solorza-Feria, J., CEPROBI-IPN (Mexico)
Sonuga, O. S., Biochemistry Department, Babcock University (Nigeria)
Soplín Ríos, José Antonio, Facultad de Ingeniería Química, Iquitos-Perú. Universidad Nacional de la Amazonía Peruana (Peru)
Sotero Solís, Víctor, Instituto de Investigaciones de la Amazonia Peruana (Peru)
Sotero Solís, Víctor, Laboratory of Natural Bioactive Substances, Peruvian Amazon Research Institute (Peru)
Sotero Solis, Victor, Departamento de Tecnología Bioquímico-Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo, USP. Caixa Postal 66083, CEP 05315-970. São Paulo, SP. Brasil (Brazil)
Sotero Solis, Victor, Departamento de Tecnologia Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
Sotero Solis, Víctor Erasmo, Departamento de Tecnología Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
Sotero Solis, Víctor, Departamento de Tecnología Bioquímico–Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo (Brazil)
Sotiropoulou, Sofia, Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle University (Greece)
Soto, S., Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de León - Instituto de Ciencias Agropecuarias. Universidad Autónoma del Estado de Hidalgo (Spain)
Soto-Rodríguez, Ida, Facultad de Bioanálisis, Universidad Veracruzana - Facultad de Medicina, Universidad Cristóbal Colón (Mexico)
Soto-Valdez, H., Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de investigación en Alimentación y Desarrollo (Mexico)
Soudani, N., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory (Tunisia)
Soufi, O., Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia (Algeria)
Souhail, B., Departamento de Química, Facultad de Ciencias, Universidad de Abdelmalek Essaadi, Tetuán (Morocco)
Souid, S., Lab-NAFS ‘Nutrition - Functional Food & Vascular Health’, Faculty of Medicine, University of Monastir (Tunisia)
Sousa, I., Instituto Superior de Agronomia. Universidade Técnica de Lisboa.Tapada da Ajuda (Portugal)
Sousa, J. S., Universidade Federal do Rio de Janeiro, Instituto de Química, Laboratório de Biotecnologia Microbiana - Universidade Federal do Rio de Janeiro, Instituto de Química, Laboratório de Bioquímica Nutricional e de Alimentos (Brazil)
Speranza, P., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Speranza, P., Faculty of Food Engineering, Department of Food Science, University of Campinas - Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Spiliotis, Vasilis, Department of Food Technology, Technological Educational Institute (TE.I.) (Greece)
Spiratos, Dimos, Quality Assurance Department, Minerva Oleic SA (Greece)
Spoto, M. H.F., Agri-Food Industry, Food and Nutrition Department, “Luiz de Queiroz” College of Agriculture, University of São Paulo (Brazil)
Spoto, M. H.F., Department of Agroindustry, Food and Nutrition, College of Agriculture “Luiz de Queiroz”, University of São Paulo (Brazil)
Stamatopoulos, K., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Stancheva, M., Department of Chemistry, Faculty of Pharmacy, Medical University of Varna (Bulgaria)
Stanciu, I., University of Bucharest, Faculty of Chemistry, Department of Physical Chemistry (Romania)
Stańczyk, Ł., Institute of Technical Biochemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology (Poland)
Stawicka, Aneta, Department of Refrigeration. Agricultural University of Szczecin (Poland)
Steel, C. J., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP) (Brazil)
Steel, C. J., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos. Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP) (Brazil)
Steel, C. J., Department of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Stefanoudaki, Evangelia, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute (Greece)
Stefanov, K. L., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, «Acad. G. Bonchev» (Bulgaria)
Stefanova, K., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia (Bulgaria)
Steidley, K. R., Food and Industrial Oil Research, National Center for Agricultural Utilization
Stepnowska, N., Warsaw University of Life Sciences, Faculty of Food Sciences. Department of Biotechnology, Microbiology and Food Evaluation (Poland)
Stodolnik, Ludmila, Department of Refrigeration. Agricultural University of Szczecin (Poland)
Storniolo, C. E., Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona (Spain)
Strieder, M. M., School of Chemistry and Food, Federal University of Rio Grande (Brazil)
Strnad, M., Laboratory of Growth Regulators, Palacky University (Czech Republic)
Suárez, M. D., Biology and Geology Department, University of Almería (Spain)
Sulaiman, H. A., Department of Chemistry, Sudan University of Science and Technology (Sudan)
Suleman Tahir, M., Chemical Engineering Department, University of Gujrat (Pakistan)
Sultana, B., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Sultana, Bushra, Department of Chemistry, University of Agriculture (Pakistan)
Sultana, S., Department of Bioinformatics and Biotechnology, Govt. College University (Pakistan)
Sultana, T., Department of Bioinformatics and Biotechnology, Govt. College University (Pakistan)
Sultana, Tayyaba, Department of Zoology, GC University (Pakistan)
Sun, Q. X., Shandong Peanut Research Institute (SPRI) (China)
Sun, S., Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology (China)
Sundaresan, A., National Institute for Interdisciplinary Science and Technology (formerly RRL), Council of Scientific and Industrial Research (India)
Suque, M., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries (Spain)
Susamci, E., Olive Research Institute, Üniversite Caddesi (Turkey)
Sütyemez, M., Department of Horticulture, Faculty of Agriculture, Kahramanmaraş Sütçü İmam University (Turkey)
Sy Ling, Hoe, Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra (Malaysia)
Syam, A. M., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical Engineering, Faculty of Engineering, University of Malikussaleh (Malaysia)
Syam, A. M., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical Engineering, University of Malikussaleh (Indonesia)
Szczepanik, Grzegorz, Department of Refrigeration. Agricultural University of Szczecin (Poland)
Szewczyk, K., Department of Pharmaceutical Botany, Medical University of Lublin (Poland)

T

Taamalli, Wael, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria (Tunisia)
Tabilo-Munizaga, G., Department of Food Engineering. University of Bío-Bío (Chile)
Tabti, B., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd (Algeria)
Tadros, M., Microbial Biotechnology Department, National Research Center (Egypt)
Taha, F. S., Fats and Oils Department, National Research Centre (Egypt)
Taha, F. S., Fats and Oils Department, National Research Center (Egypt)
Taha, F. S., Fats and Oils Dept., National Research Centre, Dokki, Cairo (Egypt)
Taha, F. S., Fats and Oils Department (Egypt)
Taha, F. S., Fats and Oils Dept., National Research Centre (Egypt)
Taha, Fakhriya S., Fats and Oils Department, National Research Centre El-Bohous St., Dokki, Cairo (Egypt)
Taha, Soad H., Food Science and Dairy Technology Department, Faculty of Agriculture, Cairo University (Egypt)
Tahani, N., Faculté des sciences Oujda Maroc (Morocco)
Taheri, S., Iranian PhD student. Department of Food Processing Technology, State Agrarian University of Armenia (Armenia)
Tahi, H., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia (Morocco)
Tahira, Ismat, Department of Zoology, GC University (Pakistan)
Tahsiri, Z., Department of Food Science and Technology, School of Agriculture, Shiraz University (Iran, Islamic Republic of)
Taifi, N., Faculty of Sciences, University Chouaib Doukkali (Morocco)
Takemoto, Emy, Instituto Adolfo Lutz, Divisão de Bromatologia e Química (Brazil)
Talón Marqués, M. A., Departamento de Nutrición y Bromatología I (Nutrición). Sección Lípidos. Facultad de Farmacia. Universidad Complutense. (Spain)
Talpur, Farah Naz, National Center of Excellence in Analytical Chemistry, University of Sindh (Pakistan)
Tamendjari, A., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia (Algeria)
Tamendjari, A., Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia (Algeria)
Tamendjari, A., Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia (Algeria)
Tamendjari, Abderezak, Faculty of Sciences of Nature and the Life. Laboratory of Applied Biochemistry. University of Bejaia (Algeria)
Tamoh, S., Institut Agronomique et Veterinaire Hassan II (Morocco)
Tan, C. P., Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Tan, I. M., Chemical Engineering Department, Universiti Teknologi PETRONAS (Malaysia)
Tan, Isa M., Chemical Engineering Department, Universiti Technologi PETRONAS (Malaysia)
Tang, T., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences (China)
Tang, X., Light Industry and Food Engineering College, Guangxi University (China)
Tang, Y. Y., Shandong Peanut Research Institute (China)
Tang, Y. Y., Shandong Peanut Research Institute (SPRI) (China)
Tangkam, Kamol, Max Rubner Institute, Federal Research Institute for Nutrition and Food (Germany)
Tanilgan, Kenan, Food Engineer, Ankara (Turkey)
Tantatoui-Elaraki, Abdelthafour, Département de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan II, Rabat-lnstituts (Morocco)
Tapia, G. S., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile (Chile)
Tapia O., G., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile (Chile)
Tapiz, Luis M., Centro de Investigación y Desarrollo en Tecnología de Alimentos. Universidad Tecnológica Nacional (Argentina)
Tarantilis, Petros A., Agricultural University of Athens (Greece)
Tarnowska, Katarzyna, Agricultural University (SGGW), Department of Food Technology (Poland)
Tarrado-Castellarnau, A., Departamento de Tecnología de Alimentos, Universitat de Lleida (Spain)
Tarrado-Castellarnau, M., Facultad de Biología, Departamento de Bioquímica y Biología Molecular, Universitat de Barcelona (Spain)

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