Browse Author Index

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S

Shuhaimi, M., Halal Products Research Institute, Universiti Putra Malaysia (Malaysia)
Shuhaimi, M., Halal Products Research Institute (Malaysia)
Sibel Akalin, A., Ege University, Faculty of Agriculture, Department of Dairy Technology (Turkey)
Sibel Akalin, Ayse, Ege University, Faculty of Agriculture, Department of Dairy Technology (Turkey)
Sicari, V., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria (Italy)
Siddaiah, V., Department of Organic Chemistry, Andhra University (India)
Siddeeg, A., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira (Sudan)
Sidorov, R. A., Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences (Russian Federation)
Siger, A., Faculty of Food Sciences and Nutrition, Department of Food Biochemistry and Analysis, Poznań University of Life Sciences (Poland)
Siger, A., Department of Food Biochemistry and Analysis, Poznań University of Life Sciences (Poland)
Silencio-Barrita, J. L., Department of Science and Food Technology, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (Mexico)
Siles-Alvarado, S., Instituto Politécnico Nacional, ESIQIE, Unidad Profesional “Adolfo López Mateos” (Mexico)
Silva, A., Animal Source Foodstuffs Innovation Service (SiPA), University of Extremadura (Spain)
Silva, C. S., School of Nutrition, Federal University of Bahia - UFBA (Brazil)
Silva, M. C.A., Universidade do Vale do Taquari - Univates – Lajeado (RS) (Brazil)
Silva, Marta G., Instituto de Tecnologia de Alimentos, São Paulo (Brazil)
Silva, P. P., School of Chemistry and Food, Federal University of Rio Grande (Brazil)
Silva, Sandra, Instituto de Biologia Experimental e Tecnológica - Instituto de Tecnologia Química e Biológica - Faculdade de Farmácia de Lisboa (Portugal)
Silva, Sandra, Instituto de Biologia Experimental e Tecnológica (Portugal)
Simal, J., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela (Spain)
Simal, J., Área de Nutrición y Bromatología. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela (Spain)
Simal-Lozano, J., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela (Spain)
Simal-Lozano, J., Dpto. Química Analítica, Nutrición y Bromatología. Area de Nutrición y Bromatología. Facultad de Farmacia. Santiago de Compostela (Spain)
Simões, Ilka S., Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (Brazil)
Simões, Ilka S., Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (USP) (Brazil)
Simonetti, P., Department of Food Science and Technology, Division of Human Nutrition, University of Milan (Italy)
Simonetti, P., Department of Food Science and Technology, Division of Human Nutrition. University of Milan (Italy)
Sinanoglou, V. J., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Sinausia, L., Nutrition and Lipid Metabolism. Instituto de la Grasa (CSIC) (Spain)
Sinausia, L., Food and Health, Instituto de la Grasa-CSIC (Spain)
Sindic, M., Unité de Technologie des Industries Agro-Alimentaires. ULg-Gembloux Agro-Bio Tech (Belgium)

Š

Šindrak, Z., Faculty of Agriculture, University of Zagreb (Croatia)

S

Sineiro, J., 1Departamento de Enxeñería Química. Universidad de Santiago de Compostéla. (Spain)
Singh, A. K., Department of Chemical Engineering, Sardar Vallabhbhai National Institute of Technology (India)
Singh, Charanjiv, Food Technology Department, Sant Longowal Institute of Engineering and Technology (India)
Singh, J., Central Soil Salinity Research Institute (India)
Singh, Neelima, School of Studies in Chemistry, Vikram University (India)
Singh Bora, Pushkar, Programa de Pós Graduação em Ciência e Tecnologia de Alimentos. Universidade Federal da Paraíba (Brazil)
Sipahioglu, O., Department of Food Engineering, Faculty of Engineering, Erciyes University (Turkey)
Sir Elkhatim, K. A., Environment and Natural Resource and Desertification Research Institute (ENDRI), National Center for Research (Sudan)
Siragakis, George, Quality Assurance Department, Minerva Oleic SA (Greece)
Sirtori, F., Department of Agrifood Production and Environmental Sciences, School of Agriculture, University of Florence (Italy)
Sirtori, Francesco, Dipartimento di Scienze Zootecniche (Italy)
Siti Hazirah, M. F., Product Development and Advisory Services Division (PDAS), Malaysian Palm Oil Board (MPOB) (Malaysia)
Sitohy, M. Z., Biochemistry Department and Food Science Department, Faculty of Agriculture, Zagazig University (Egypt)
Sitohy, M., Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Sitohy, M. Z., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig (Egypt)
Sitohy, M. Z., Food Science Department and Biochemistry Department. Faculty of Agriculture, Zagazig University (Egypt)
Sivaraj, N., National Bureau of Plant Genetic Resources (India)
Skibsted, L. H., Department of Food Science, Faculty of Science, University of Copenhagen (Denmark)
Sladonja, B., Institute of Agriculture and Tourism (Croatia)

Ś

Śmigielski, K. B., Institute of Food Chemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology (Poland)

S

Snowder, G. D., Food and Industrial Oil Research, National Center for Agricultural Utilization
Socias i Company, R., Unidad de Fruticultura, CITA de Aragón (Spain)
Solaesa, Á. G., Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos (Spain)
Solak, R., Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University (Turkey)
Solinas, M., Istituto Sperimentale per la Elaiotecnica (Italy)
Solís-Fuentes, J. A., Instituto de Ciencias Básicas, Universidad Veracruzana (Mexico)
Solorza-Feria, J., CEPROBI-IPN (Mexico)
Sonuga, O. S., Biochemistry Department, Babcock University (Nigeria)
Soplín Ríos, José Antonio, Facultad de Ingeniería Química, Iquitos-Perú. Universidad Nacional de la Amazonía Peruana (Peru)
Sotero Solis, Víctor, Departamento de Tecnología Bioquímico–Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo (Brazil)
Sotero Solís, Víctor, Laboratory of Natural Bioactive Substances, Peruvian Amazon Research Institute (Peru)
Sotero Solis, Víctor Erasmo, Departamento de Tecnología Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
Sotero Solis, Victor, Departamento de Tecnología Bioquímico-Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo, USP. Caixa Postal 66083, CEP 05315-970. São Paulo, SP. Brasil (Brazil)
Sotero Solis, Victor, Departamento de Tecnologia Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
Sotero Solís, Víctor, Instituto de Investigaciones de la Amazonia Peruana (Peru)
Sotiropoulou, Sofia, Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle University (Greece)
Soto, S., Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de León - Instituto de Ciencias Agropecuarias. Universidad Autónoma del Estado de Hidalgo (Spain)
Soto-Rodríguez, Ida, Facultad de Bioanálisis, Universidad Veracruzana - Facultad de Medicina, Universidad Cristóbal Colón (Mexico)
Soto-Valdez, H., Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de investigación en Alimentación y Desarrollo (Mexico)
Soudani, N., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory (Tunisia)
Soufi, O., Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia (Algeria)
Souhail, B., Departamento de Química, Facultad de Ciencias, Universidad de Abdelmalek Essaadi, Tetuán (Morocco)
Souid, S., Lab-NAFS ‘Nutrition - Functional Food & Vascular Health’, Faculty of Medicine, University of Monastir (Tunisia)
Sousa, I., Instituto Superior de Agronomia. Universidade Técnica de Lisboa.Tapada da Ajuda (Portugal)
Sousa, J. S., Universidade Federal do Rio de Janeiro, Instituto de Química, Laboratório de Biotecnologia Microbiana - Universidade Federal do Rio de Janeiro, Instituto de Química, Laboratório de Bioquímica Nutricional e de Alimentos (Brazil)
Souza, E. C., Federal University of Lavras - UFLA (Brazil)
Speranza, P., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Speranza, P., Faculty of Food Engineering, Department of Food Science, University of Campinas - Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Spiliotis, Vasilis, Department of Food Technology, Technological Educational Institute (TE.I.) (Greece)
Spiratos, Dimos, Quality Assurance Department, Minerva Oleic SA (Greece)
Spoto, M. H.F., Department of Agroindustry, Food and Nutrition, College of Agriculture “Luiz de Queiroz”, University of São Paulo (Brazil)
Spoto, M. H.F., Agri-Food Industry, Food and Nutrition Department, “Luiz de Queiroz” College of Agriculture, University of São Paulo (Brazil)
Stamatopoulos, K., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Stancheva, M., Department of Chemistry, Faculty of Pharmacy, Medical University of Varna (Bulgaria)
Stanciu, I., University of Bucharest, Faculty of Chemistry, Department of Physical Chemistry (Romania)
Stańczyk, Ł., Institute of Technical Biochemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology (Poland)
Stawicka, Aneta, Department of Refrigeration. Agricultural University of Szczecin (Poland)
Steel, C. J., Department of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Steel, C. J., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP) (Brazil)
Steel, C. J., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos. Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP) (Brazil)
Stefanoudaki, Evangelia, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute (Greece)
Stefanov, K. L., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, «Acad. G. Bonchev» (Bulgaria)
Stefanova, K., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia (Bulgaria)
Steidley, K. R., Food and Industrial Oil Research, National Center for Agricultural Utilization
Stepnowska, N., Warsaw University of Life Sciences, Faculty of Food Sciences. Department of Biotechnology, Microbiology and Food Evaluation (Poland)
Stodolnik, Ludmila, Department of Refrigeration. Agricultural University of Szczecin (Poland)
Storniolo, C. E., Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona (Spain)
Strieder, M. M., School of Chemistry and Food, Federal University of Rio Grande (Brazil)
Strnad, M., Laboratory of Growth Regulators, Palacky University (Czech Republic)
Suárez, M. D., Biology and Geology Department, University of Almería (Spain)
Sulaiman, H. A., Department of Chemistry, Sudan University of Science and Technology (Sudan)
Suleman Tahir, M., Chemical Engineering Department, University of Gujrat (Pakistan)
Sultana, B., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)

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