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Rafecas, M., Unidad de Nutrición y Bromatología, Departamento de Ciencias Fisiológicas Humanas y de la Nutrición. Facultad de Farmacia. Universidad de Barcelona
Rafecas, M., Unidad de Nutrición y Bromatología. Departamento de Ciencias Fisiológicas Humanas y de la Nutrición. Facultad de Farmacia. Universidad de Barcelona
Rafique Asi, Muhammad, Nuclear Institute for Agriculture and Biology (NIAB)
Ragab, G. H., Food Science and Technology Dept. National Research Center
Raggio, L., School of Chemistry-Food Science and Technology Department-Sensory Evaluation Laboratory, Universidad de la República
Rahimizad, N. , Food Science and Technology Department, School of Agriculture, Shiraz University
Rai, M., Central Soil Salinity Research Institute
Raizner, Y., Shamir Research Institute, University of Haifa
Raja Rajan, R. G., Department of Lipid Science and Traditional Foods CSIR-Central Food Technological Research Institute Mysore
Rajput, M. T., Institute of Plant Sciences, University of Sindh
Rallo, L., Departamento de Agronomía. E.T.S.I.A.M. Universidad de Córdoba
Ram Mohan, M., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Ramadan, A. A., Nutrition Department, National Research Center
Ramadan, M. F., Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University - Institute of Scientific Research and Revival of Islamic Heritage, Umm Al-Qura University - Internationales Laboratorium fu.r Biotechnologie und Consulting (ILBC GmbH)
Ramadan, M. F., Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Ramadan, M. F., Faculty of Agriculture, Biochemistry Department, Zagazig University - Deanship of Scientific Research, Umm Al-Qura University (Turkey)
Ramadan, M. M., Chemistry of Flavour and Aroma Department National Research Centre
Ramadan, Mohamed F., Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University - Chair of Engineer Abdullah Ahmad Baqshan for Bee Research, College of Food and Agricultural Sciences, King Saud University
Ramadan, Mohamed Fawzy, Biochemistry Department, Faculty of Agriculture, Zagazig University
Ramadan-Hassanien, Mohamed Fawzy, Biochemistry Department, Faculty of Agriculture, Zagazig University
Ramalho, Valéria C., Food Technology and Engineering Department – IBILCE – UNESP
Ramazanov, Zakir, Pharmline Inc
Ramezan, Y. , Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University - Nutrition & Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University
Ramezani, P., Division Food Science & Nutrition, Sarvestan Branch, Islamic Azad University
Ramírez, A., Departamento de Producción Agrícola y Animal-Universidad Autónoma Metropolitana – Xochimilco
Ramírez, M. L., Profesores Investigadores del Departamento de Producción Agrícola y Animal-Universidad Autónoma Metropolitana - Xochimilco
Ramírez, M. R., Instituto Tecnológico Agroalimentario de Extremadura
Ramírez, M. R., Technological Agri-Food Institute (INTAEX)
Ramis-Ramos, Guillermo, Depto. de Química Analítica, Facultad de Química, Universidad de Valencia, Burjassot
Ramo, Tomás, Departamento de Tecnología de Alimentos. Universidad de Lleida
Ramos, E.L.L. , Research Centre in Nutrients and Physical Exercise Applied to Metabolic Syndrome, Medicine School, Universidade Federal de Juiz de Fora
Ramos Cormenzana, A., Dpto. de Microbiología, Facultad de Farmacia, Universidad de Granada
Ramos Hinojosa, Álvaro E., Instituto de la Grasa (CSIC)
Ramos Martos, N., Departamento de Química Física y Analítica, Facultad de Ciencias Experimentales
Ramos Martos, N., Departamento de Química Física y Analítica. Facultad de Ciencias Experimentales. Jaén
Ramos Viseas, María del Pilar, Departamento de Ingeniería Química y Energética. Universidad de Extremadura. 06071 Badajoz. Spain
Ramos-Escudero, F., Unidad de Investigación en Nutrición, Salud, Alimentos Funcionales y Nutraceúticos, Universidad San Ignacio de Loyola (UNUSAN-USIL)
Ranalli, A., Centro de Ricerca per l´Olivicoltura e l´Industria Olearia (CRA-OLI)
Ranalli, A., Istituto Sperimentale per I'Elaiotecnica
Ranalli, A., Istituto Sperimentale per l'Elaiotecnica
Ranalli, A., Istituto Sperimentale per l’Elaiotecnica
Ranalli, Alfonso, Istituto Sperimentale per la Elaiotecnica
Raneva, V. G., Institute of Organic Chemistry, Bulgarian Academy of Sciences
Ranzani, Claudio, Assitol
Rao, B. V.S.K., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Raoux, R., Institut des Corps Gras
Raposo, C., Mass Spectrometry Laboratory. Facultad de Ciencias, Universidad de Salamanca
Raposo, Francisco, Instituto de la Grasa (CSIC)
Rashad, M. M., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Center
Rashad, M. M., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre
Rashad, Mona M., Biochemistry Department, National Research Centre, Tahrir St., Dokki, Cairo
Rashed, M. M., Biochemistry Dept., Faculty of Agriculture, Cairo University
Rashed, Magdy M., Biochemistry Department, Faculty of Agriculture, Cairo University
Rashid, U., Institute of Advanced Technology, Universiti Putra Malaysia
Rashid, U., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Industrial Chemistry, Government College University
Rashid, U., Institute of Advanced Technology, Universiti Putra Malaysia - Chemistry Department, College of Science, King Saud University (Saudi Arabia)
Rashid, Umer, Department of Chemistry, University of Agriculture, Faisalabad
Rashidi, L., Faculty of Food Industry and Agriculture, Standards Research Institute, Iranian National Standards Organization
Rasmy, G. E., Biochemistry Department, National Research Centre
Raspe, D.T. , Centro de Ciências Agrárias, Universidade Estadual de Maringá (UEM)
Rastelli, C., DISTAM Dipartimento di Scienze e Tecnologie Alimentanri e Microbiologiche University of Milan
Rastelli, Cristina, DISTAM - University of Milan
Ratti, C., aInstitute of Nutrition and Functional Foods (INAF), Laval University - Department of Soils Science and Agri-Food Engineering, Laval University
Rattouli, H. , Université de Tunis El Manar, Faculté des Sciences de Tunis, Unité de Biochimie des Lipides, département de Biologie
Rauen-Miguel, A. M. O., Instituto de Tecnología de Alimentos (ITAL)
Rauen-Miguel, A. M.O., Setor de Lipides e Prótides, Instituto de Tecnología de Alimentos (ITAL)
Rauf, A. , Section of Oils and Fats, Department of Chemistry, Aligarh Muslim Universit
Ravi Kiran, C., National Institute for Interdisciplinary Science and Technology (formerly RRL), Council of Scientific and Industrial Research
Ravinder, T., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Rayman Ergün, A. , Ege University, Engineering Faculty, Food Engineering Department
Raymundo, A., Instituto Superior de Agronomia. Universidade Técnica de Lisboa.Tapada da Ajuda
Raziq, S., Department of Chemistry and Biochemistry, University of Agriculture
Ré, E., Centro de Investigación y Desarrollo en Tecnología de Alimentos (CIDTA), Facultad Regional Rosario - Universidad Tecnológica Nacional
Ré, Edmundo D., Centro de Investigación y Desarrollo en Tecnología de Alimentos. Universidad Tecnológica Nacional
Rebechi, S. R., Instituto de Lactología Industrial, Facultad de Ingeniería Química. Universidad Nacional del Litoral
Recio, C., Stable Isotope Laboratory and Geology Dept. Facultad de Ciencias, Universidad de Salamanca
Reddy, J. R.C., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Reddy Jala, R. C., Wilmar (Shanghai) Biotechnology R&D Centre Co. - Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Regitano d’Arce, M. A.B., Agri-Food Industry, Food and Nutrition Department, “Luiz de Queiroz” College of Agriculture, University of São Paulo
Regitano-d'Arce, M. A.B., Agroindustrial Science and Technology Department, Escola Superior de Agricultura Luiz de Queiroz
Regitano-D'Arce, M.A. B., Food Science Department, ESALQ/USP
Rehman Bajwa, Jawad -ur-, Department of Chemistry, University of Agriculture, Faisalabad
Reina, R., Animal Source Foodstuffs Innovation Service (SiPA), University of Extremadura
Reis, C. C., Escola de Química – Universidade Federal do Rio de Janeiro – UFRJ
Reis, L. V.C., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas
Rejano, L.
Rejano, L. (Spain)
Rejano, L., Instituto de la Grasa y sus Derivados (CSIC)
Rejano, Luis, Instituto de la Grasa (C.S.I.C.), Sevilla
Rejano Navarro, L.
Rejano Navarro, L. (Spain)
Rejano Navarro, L., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC)
Rejano Navarro, L., Instituto de la Grasa, CSIC.
Rejano Navarro, L., Instituto de la Grasa. Departamento de Biotecnología de Alimentos, Sevilla
Rejano Navarro, Luis, Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC)
Rękas, A., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences
Rękas, A., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences
Renaudo, C., Facultad de Ingeniería, Universidad Nacional de Río Cuarto
Reshma, M. V., National Institute for Interdisciplinary Science and Technology (formerly RRL), Council of Scientific and Industrial Research
Revilla, I., Área de Tecnología de los Alimentos, Escuela Politécnica Superior de Zamora

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