Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

W

Weber, Nikolaus, Max Rubner Institute, Federal Research Institute for Nutrition and Food (Germany)
Wei, Xiangyong, College of Pharmacy, Guangxi Traditional Chinese Medical University (China)
Wei, Z. J., School of Food Science and Engineering, Hefei University of Technology - Agricultural and forestry specialty food processing industry technological innovation strategic alliance of Anhui province (China)
Weiland, C. M., Department of Agroforestry Sciences, College of Engineering, University of Huelva (Spain)
Weng, X. C., School of Life Sciences, Shanghai University 333 (China)
Weng, X. C., School of Environmental and Chemical Engineering (China)
Weng, X. C., School of Life Sciences, Shanghai University (China)
Weng, X., School of Life Sciences, Shanghai University 333 (China)
Wessman, P., AgResearch Limited - Department of Microbiology, Uppsala BioCenter, Swedish University of Agricultural Sciences (New Zealand)
Wester, I., Raision, Raisio (Finland)
Wester, I., Raisio Group, Raision Margariini (Finland)
Wester, I., Group, Raision (Finland)
Wiege, Berthold, Max Rubner Institute, Federal Research Institute for Nutrition and Food (Germany)
Wiese, B., Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Bs. As (Argentina)
Wiese, B., Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Bs. As. (Argentina)
Wilde, P., Institute of Food Research, Norwich Research Park, Norwich NR4 7UA.UK. (United Kingdom)
Williams, Christine M., Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading (United Kingdom)
Willnecker, Alberto, Departamento de Tecnología Química, Facultad de Ingeniería, Universidad Nacional de Río Cuarto (Argentina)
Wilson, Peter D.G., Institute of Food Research Norwich Research Park Colney. NORWICH NR4 7UA, UK. (United Kingdom)
Wittig, Emma, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile
Wittig, Emma, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile (Chile)
Woerfel, John B., Consultant, American Soybean Association (Belgium)
Wolf, Irma V., Programa de Lactología Industrial - Facultad de Ingeniería Química (Argentina)
Wolf, V. (Spain)
Womeni, H. M., University of Dschang, Faculty of Science, Department of Biochemistry (Cameroon)
Wroniak, M., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (Poland)
Wroniak, M., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences (Poland)
Wu, J., Guangxi Forestry Research Institute (China)
Wu, Q., Shandong Peanut Research Institute (SPRI) (China)
Wu, Q., Shandong Peanut Research Institute (China)
Wu, W., College of Food Science, Southwest University - Academic Committee of the International Research Centre for Sustainable Built Environment of Chongqing University (China)
Wuilloud, Rodolfo G., Research Scientists of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Instituto de Ciencias Básicas, Universidad Nacional de Cuyo (Spain)

X

Xaviér, C., Departamento de Agronomía, ETSIAM, Universidad de Córdoba (Spain)
Xavier Rius, F., Department of Analytical Chemistry and Organic Chemistry. University Rovira i Virgili (Spain)
Xia, W. S., State Key Laboratory of Food Science and Technology, Jiangnan University (China)
Xiao, Jh., Engineering Laboratory for Agro-processing and Safety Control of Jiangxi Development and Reform Commission & School of Food Science and Engineering, Jiangxi Agricultural University (China)
Xu, C., College of Food Science and Engineering, Northwest A&F University (China)
Xu, D., Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (China)
Xu, X., Wilmar (Shanghai) Biotechnology R&D Centre Co. (China)
Xu, Y. K., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences (China)
Xu, Y. S., State Key Laboratory of Food Science and Technology, Jiangnan University (China)
Xue, W., College of forestry Shandong Agricultural University (China)

Y

Yácono, J. C., Faculty of Industrial Engineering, Institute of Scientific Research, (IDIC), Universidad de Lima (Peru)
Yahaya, B. H., Kluster Perubatan Regeneratif, Institut Perubatan dan Pergigian Termaju, Universiti Sains Malaysia (Malaysia)
Yalçın, Hasan, Selçuk University, Engineering Faculty, Department of Food Engineering Konya (Turkey)
Yalçin, Hassan, Celal Bayar University, Faculty of Engineering, Food Engineering (Turkey)
Yalçyn, Hasan, Selçuk University, Technical Science Vocational High School, Food Technology Department (Turkey)
Yaldiz, Gülsüm, Çukurova University Agricultural Faculty Field Crops Department, 01330 Adana (Turkey)
Yaman, M., Department of Horticulture, Faculty of Agriculture, Erciyes University (Turkey)
Yan, J., Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, Northwest University - Lipids Group, Academy of State Administration of Grain (China)
Yang, G. L., Lipid Chemistry and Engineering, School of Food Science and Engineering, Henan University of Technology (China)
Yang, L., Biotechnology and Pharmaceutical Engineering, Nanjing Tech University (China)
Yang, Q., College of food science and engineering of Qingdao agricultural university (China)
Yang, T., Wilmar (Shanghai) Biotechnology R&D Centre Co. (China)
Yang, W. Q., Shandong Peanut Research Institute (China)
Yang, Z., Shandong Peanut Research Institute (China)
Yanishlieva, N. V., Institute of Organic Chemistry, Bulgarian Academy of Sciences (Bulgaria)
Yanty, N. A.M., Halal Products Research Institute, Universiti Putra Malaysia (Malaysia)
Yanty, N. A.M., Halal Products Research Institute (Malaysia)
Yanty, N. A. M., Halal Products Research Institute, Putra Inforport, Universiti Putra Malaysia (Malaysia)
Yasin, Nessrien M., Food Soi. Dept., Fac. of Agrie, Ain Shams Univ. (Egypt)
Ye, N., Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (China)
Yebra, A., Departamento de Óptica. Facultad de Ciencias. Campus Fuentenueva. Universidad de Granada (Spain)
Yeong, S. K., Advanced Oleochemical Technology Division (AOTD), Malaysian Palm Oil Board (MPOB) (Malaysia)
Yigit, Fahri, Department of Plant Protection, Faculty of Agriculture, Selçuk University, Konya (Turkey)
Yıldırım, A., Adnan Menderes University, Faculty of Engineering, Food Engineering Department (Turkey)
Yıldırım, A., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering (Turkey)
Yildiz, Hasan, Celal Bayar University, Faculty of Engineering, Food Engineering (Turkey)
Yılmaz, E., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering (Turkey)
Yılmaz, E., Department of Food Engineering, Faculty of Engineering, Çanakkale Onsekiz Mart University (Turkey)
Yilmaz, I., Karamanoglu Mehmetbey University (Turkey)
Yılmaz, Ö., Department of Biology, Faculty of Sciences, Fırat University (Turkey)
Yılmaz, Ö., Firat University, Faculty of Sciences, Department of Biology, Elazig (Turkey)
Yılmaz, Ökkeş, Firat University, Faculty of Sciences, Department of Biology (Turkey)
Yol, E., Department of Field Crops, Faculty of Agriculture, Akdeniz University (Turkey)
Yorulmaz, A., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering (Turkey)
Yorulmaz, A., Adnan Menderes University, Faculty of Engineering, Food Engineering Department (Turkey)
Yoshida, M., Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (Japan)
Youness, N. A., Animal Production Research Institute - Dairy Technology Department, Dokki, Cairo (Egypt)
Yousef, A. A., National Research Centre (Egypt)
Yousef, Elham A.A., Fats and Oils Department, National Research Centre (Egypt)
Yousef, Elham A. A., National Research Centre, Giza (Egypt)
Yousfi, K., Department of Agroforestry Sciences, College of Engineering, University of Huelva (Spain)
Yousfi, Khaled, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa, CSIC. (Spain)
Yu, H. T., Shandong Peanut Research Institute (China)
Yu, J., Qingdao University of Science & Technology (China)
Yu, S., Shandong Peanut Research Institute (China)
Yu, S. L., Shandong Peanut Research Institute (China)
Yu, X., College of Food Science and Engineering, Northwest A&F University (China)
Yunus, R., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia (Malaysia)
Yunus, R., Department of Chemical and Environmental Engineering, Engineering Faculty, Universiti Putra Malaysia - Institute of Advanced Technology, Universiti Putra Malaysia (Malaysia)
Yunus, R., Institute of Advanced Technology, Universiti Putra Malaysia (Malaysia)
Yusop, M. R., School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan - (Malaysia)
Yust, M. M., Instituto de la Grasa, CSIC (Spain)
Yust, M. M., Instituto de la Grasa. Avda. Padre García Tejero 4. 41012-Sevilla. España (Spain)
Yust, María del Mar, Instituto de la Grasa (Spain)
Yust, María M., Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC). (Spain)
Yust, Mª del Mar
Yüksel, A., Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University (Turkey)

Z

Zaanoun, I., Equipe de recherche de Biotechnologie, Energie et Environnement, École Supérieure de Technologie, Université Ibn Zohr - Ecole ploytechnique d’Agadir, Universiapolis (Morocco)
Zaher, F. A., Egyptian Petroleum Research Institute (Egypt)
Zaher, F. A., Fats and Oils Dept., National Research Centre (Egypt)
Zaher, Ferial A., National Research Center, Fats and oil Department (Egypt)
Zalazar, C. A., Programa de Lactología Industrial – Facultad de Ingeniería Química, Universidad Nacional del Litoral (Argentina)
Zalazar, C. A., Instituto de Lactología Industrial (INLAIN) Facultad de Ingeniería Química. Universidad Nacional del Litoral/CONICET (Spain)

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