Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

W

Wroniak, M., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (Poland)
Wu, J., Guangxi Forestry Research Institute (China)
Wu, Q., Shandong Peanut Research Institute (SPRI) (China)
Wu, Q., Shandong Peanut Research Institute (China)
Wu, W., College of Food Science, Southwest University - Academic Committee of the International Research Centre for Sustainable Built Environment of Chongqing University (China)
Wu, W., College of Food Science, Southwest University (China)
Wuilloud, Rodolfo G., Research Scientists of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Instituto de Ciencias Básicas, Universidad Nacional de Cuyo (Spain)

X

Xaviér, C., Departamento de Agronomía, ETSIAM, Universidad de Córdoba (Spain)
Xavier Rius, F., Department of Analytical Chemistry and Organic Chemistry. University Rovira i Virgili (Spain)
Xia, W. S., State Key Laboratory of Food Science and Technology, Jiangnan University (China)
Xiao, Jh., Engineering Laboratory for Agro-processing and Safety Control of Jiangxi Development and Reform Commission & School of Food Science and Engineering, Jiangxi Agricultural University (China)
Xu, C., College of Food Science and Engineering, Northwest A&F University (China)
Xu, D., Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (China)
Xu, X., Wilmar (Shanghai) Biotechnology R&D Centre Co. (China)
Xu, Y. S., State Key Laboratory of Food Science and Technology, Jiangnan University (China)
Xu, Y. K., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences (China)
Xue, W., College of forestry Shandong Agricultural University (China)

Y

Yácono, J. C., Faculty of Industrial Engineering, Institute of Scientific Research, (IDIC), Universidad de Lima (Peru)
Yahaya, B. H., Kluster Perubatan Regeneratif, Institut Perubatan dan Pergigian Termaju, Universiti Sains Malaysia (Malaysia)
Yalçın, Hasan, Selçuk University, Engineering Faculty, Department of Food Engineering Konya (Turkey)
Yalçin, Hassan, Celal Bayar University, Faculty of Engineering, Food Engineering (Turkey)
Yalçyn, Hasan, Selçuk University, Technical Science Vocational High School, Food Technology Department (Turkey)
Yaldiz, Gülsüm, Çukurova University Agricultural Faculty Field Crops Department, 01330 Adana (Turkey)
Yaman, M., Department of Horticulture, Faculty of Agriculture, Erciyes University (Turkey)
Yan, J., Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, Northwest University - Lipids Group, Academy of State Administration of Grain (China)
Yang, G. L., Lipid Chemistry and Engineering, School of Food Science and Engineering, Henan University of Technology (China)
Yang, L., Biotechnology and Pharmaceutical Engineering, Nanjing Tech University (China)
Yang, Q., College of food science and engineering of Qingdao agricultural university (China)
Yang, T., Wilmar (Shanghai) Biotechnology R&D Centre Co. (China)
Yang, W. Q., Shandong Peanut Research Institute (China)
Yang, Z., Shandong Peanut Research Institute (China)
Yanishlieva, N. V., Institute of Organic Chemistry, Bulgarian Academy of Sciences (Bulgaria)
Yanty, N. A. M., Halal Products Research Institute, Putra Inforport, Universiti Putra Malaysia (Malaysia)
Yanty, N. A.M., Halal Products Research Institute, Universiti Putra Malaysia (Malaysia)
Yanty, N. A.M., Halal Products Research Institute (Malaysia)
Yasin, Nessrien M., Food Soi. Dept., Fac. of Agrie, Ain Shams Univ. (Egypt)
Ye, N., Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (China)
Yebra, A., Departamento de Óptica. Facultad de Ciencias. Campus Fuentenueva. Universidad de Granada (Spain)
Yeong, S. K., Advanced Oleochemical Technology Division (AOTD), Malaysian Palm Oil Board (MPOB) (Malaysia)
Yigit, Fahri, Department of Plant Protection, Faculty of Agriculture, Selçuk University, Konya (Turkey)
Yıldırım, A., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering (Turkey)
Yıldırım, A., Adnan Menderes University, Faculty of Engineering, Food Engineering Department (Turkey)
Yildiz, Hasan, Celal Bayar University, Faculty of Engineering, Food Engineering (Turkey)
Yılmaz, E., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering (Turkey)
Yılmaz, E., Department of Food Engineering, Faculty of Engineering, Çanakkale Onsekiz Mart University (Turkey)
Yilmaz, I., Karamanoglu Mehmetbey University (Turkey)
Yılmaz, Ö., Firat University, Faculty of Sciences, Department of Biology, Elazig (Turkey)
Yılmaz, Ö., Department of Biology, Faculty of Sciences, Fırat University (Turkey)
Yılmaz, Ökkeş, Firat University, Faculty of Sciences, Department of Biology (Turkey)
Yol, E., Department of Field Crops, Faculty of Agriculture, Akdeniz University (Turkey)
Yorulmaz, A., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering (Turkey)
Yorulmaz, A., Adnan Menderes University, Faculty of Engineering, Food Engineering Department (Turkey)
Yoshida, M., Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (Japan)
Youness, N. A., Animal Production Research Institute - Dairy Technology Department, Dokki, Cairo (Egypt)
Younis, M., Department of Agronomy, The University of Agriculture Peshawar (Pakistan)
Yousef, A. A., National Research Centre (Egypt)
Yousef, Elham A.A., Fats and Oils Department, National Research Centre (Egypt)
Yousef, Elham A. A., National Research Centre, Giza (Egypt)
Yousfi, K., Department of Agroforestry Sciences, College of Engineering, University of Huelva (Spain)
Yousfi, Khaled, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa, CSIC. (Spain)
Yu, H. T., Shandong Peanut Research Institute (China)
Yu, J., Qingdao University of Science & Technology (China)
Yu, S., Shandong Peanut Research Institute (China)
Yu, S. L., Shandong Peanut Research Institute (China)
Yu, X., College of Food Science and Engineering, Northwest A&F University (China)
Yunus, R., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia (Malaysia)
Yunus, R., Department of Chemical and Environmental Engineering, Engineering Faculty, Universiti Putra Malaysia - Institute of Advanced Technology, Universiti Putra Malaysia (Malaysia)
Yunus, R., Institute of Advanced Technology, Universiti Putra Malaysia (Malaysia)
Yusop, M. R., School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan - (Malaysia)
Yust, M. M., Instituto de la Grasa. Avda. Padre García Tejero 4. 41012-Sevilla. España (Spain)
Yust, M. M., Instituto de la Grasa, CSIC (Spain)
Yust, María M., Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC). (Spain)
Yust, María del Mar, Instituto de la Grasa (Spain)
Yust, Mª del Mar
Yüksel, A., Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University (Turkey)

Z

Zaanoun, I., Equipe de recherche de Biotechnologie, Energie et Environnement, École Supérieure de Technologie, Université Ibn Zohr - Ecole ploytechnique d’Agadir, Universiapolis (Morocco)
Zaher, F. A., Egyptian Petroleum Research Institute (Egypt)
Zaher, F. A., Fats and Oils Dept., National Research Centre (Egypt)
Zaher, Ferial A., National Research Center, Fats and oil Department (Egypt)
Zalazar, C. A., Programa de Lactología Industrial – Facultad de Ingeniería Química, Universidad Nacional del Litoral (Argentina)
Zalazar, C. A., Instituto de Lactología Industrial (INLAIN) Facultad de Ingeniería Química. Universidad Nacional del Litoral/CONICET (Spain)
Zalazar, Carlos A., Programa de Lactología Industrial - Facultad de Ingeniería Química (Argentina)
Zambiazi, R. C., Department of Food Science, Federal University of Pelotas (Brazil)
Zambiazi, Rui C., Depto. de Ciência dos Alimentos, Universidade Federal de Pelotas (Brazil)
Zamora, R (Spain)
Zamora, R, Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Zamora, R., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Zamora, R.
Zamora, R. (Spain)
Zamora, R., Instituto de la Grasa (CSIC), Sevilla (Spain)
Zamora, R., Instituto de la Grasa, CSIC (Spain)
Zamora, Rosario, Instituto de la Grasa, CSIC, Avenida Padre García Tejero 4, 41012 Sevilla, Spain (Spain)
Zamora, Rosario, Instituto de la Grasa, CSIC. (Spain)
Zamora, Rosario
Zamora, Salvador, Departamento de Fisiología. Universidad de Murcia (Spain)
Zamora Corchero, R. (Spain)
Zamora-Rojas, E., Ingeniería de Sistemas de Producción Agroganaderos, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Universidad de Córdoba (Spain)
Zamora-Zamora, F., Paediatric Emergency Department, Hospital Complex of Jaén (Spain)
Zampelas, Antonis, Department of Nutrition and Dietetics, Harokopio University (Greece)
Zañartu, P., Escuela de Psicología, Universidad de los Andes (Chile)
Zancada, L., Departamento de Bioquímica y Biología Molecular, Facultad de Biología, Universidad de Salamanca (Spain)
Zapata, Isabel, Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Zapata-Márquez, E., ASICI (Spain)
Zaritzky, N, Facultad de Ingeniería, Universidad Nacional de La Plata (Argentina)
Zaritzky, N., Facultad de Ingeniería UNLP y CIDCA, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (Argentina)

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