Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

Y

Yang, L., Biotechnology and Pharmaceutical Engineering, Nanjing Tech University (China)
Yang, Q., College of food science and engineering of Qingdao agricultural university (China)
Yang, T., Wilmar (Shanghai) Biotechnology R&D Centre Co. (China)
Yang, W. Q., Shandong Peanut Research Institute (China)
Yang, Z., Shandong Peanut Research Institute (China)
Yanishlieva, N. V., Institute of Organic Chemistry, Bulgarian Academy of Sciences (Bulgaria)
Yanty, N. A.M., Halal Products Research Institute (Malaysia)
Yanty, N. A. M., Halal Products Research Institute, Putra Inforport, Universiti Putra Malaysia (Malaysia)
Yanty, N. A.M., Halal Products Research Institute, Universiti Putra Malaysia (Malaysia)
Yao, H., South China University of Technology, School of Food Science and Engineering (China)
Yasin, Nessrien M., Food Soi. Dept., Fac. of Agrie, Ain Shams Univ. (Egypt)
Ye, N., Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (China)
Yebra, A., Departamento de Óptica. Facultad de Ciencias. Campus Fuentenueva. Universidad de Granada (Spain)
Yeong, S. K., Advanced Oleochemical Technology Division (AOTD), Malaysian Palm Oil Board (MPOB) (Malaysia)
Yigit, Fahri, Department of Plant Protection, Faculty of Agriculture, Selçuk University, Konya (Turkey)
Yıldırım, A., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering (Turkey)
Yıldırım, A., Adnan Menderes University, Faculty of Engineering, Food Engineering Department (Turkey)
Yildiz, Hasan, Celal Bayar University, Faculty of Engineering, Food Engineering (Turkey)
Yılmaz, E., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering (Turkey)
Yılmaz, E., Department of Food Engineering, Faculty of Engineering, Çanakkale Onsekiz Mart University (Turkey)
Yilmaz, I., Karamanoglu Mehmetbey University (Turkey)
Yılmaz, Ö., Firat University, Faculty of Sciences, Department of Biology, Elazig (Turkey)
Yılmaz, Ö., Department of Biology, Faculty of Sciences, Fırat University (Turkey)
Yılmaz, Ökkeş, Firat University, Faculty of Sciences, Department of Biology (Turkey)
Yol, E., Department of Field Crops, Faculty of Agriculture, Akdeniz University (Turkey)
Yorulmaz, A., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering (Turkey)
Yorulmaz, A., Adnan Menderes University, Faculty of Engineering, Food Engineering Department (Turkey)
Yoshida, M., Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (Japan)
Youness, N. A., Animal Production Research Institute - Dairy Technology Department, Dokki, Cairo (Egypt)
Younis, M., Department of Agronomy, The University of Agriculture Peshawar (Pakistan)
Yousef, A. A., National Research Centre (Egypt)
Yousef, Elham A.A., Fats and Oils Department, National Research Centre (Egypt)
Yousef, Elham A. A., National Research Centre, Giza (Egypt)
Yousfi, K., Department of Agroforestry Sciences, College of Engineering, University of Huelva (Spain)
Yousfi, Khaled, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa, CSIC. (Spain)
Yu, H. T., Shandong Peanut Research Institute (China)
Yu, J., Qingdao University of Science & Technology (China)
Yu, S., Shandong Peanut Research Institute (China)
Yu, S. L., Shandong Peanut Research Institute (China)
Yu, T., South China University of Technology, School of Food Science and Engineering (China)
Yu, X., College of Food Science and Engineering, Northwest A&F University (China)
Yunus, R., Department of Chemical and Environmental Engineering, Engineering Faculty, Universiti Putra Malaysia - Institute of Advanced Technology, Universiti Putra Malaysia (Malaysia)
Yunus, R., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia (Malaysia)
Yunus, R., Institute of Advanced Technology, Universiti Putra Malaysia (Malaysia)
Yusop, M. R., School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan - (Malaysia)
Yust, M. M., Instituto de la Grasa, CSIC (Spain)
Yust, M. M., Instituto de la Grasa. Avda. Padre García Tejero 4. 41012-Sevilla. España (Spain)
Yust, María M., Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC). (Spain)
Yust, María del Mar, Instituto de la Grasa (Spain)
Yust, Mª del Mar
Yüksel, A., Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University (Turkey)

Z

Zaanoun, I., Equipe de recherche de Biotechnologie, Energie et Environnement, École Supérieure de Technologie, Université Ibn Zohr - Ecole ploytechnique d’Agadir, Universiapolis (Morocco)
Zaher, F. A., Egyptian Petroleum Research Institute (Egypt)
Zaher, F. A., Fats and Oils Dept., National Research Centre (Egypt)
Zaher, Ferial A., National Research Center, Fats and oil Department (Egypt)
Zalazar, C. A., Programa de Lactología Industrial – Facultad de Ingeniería Química, Universidad Nacional del Litoral (Argentina)
Zalazar, C. A., Instituto de Lactología Industrial (INLAIN) Facultad de Ingeniería Química. Universidad Nacional del Litoral/CONICET (Spain)
Zalazar, Carlos A., Programa de Lactología Industrial - Facultad de Ingeniería Química (Argentina)
Zambiazi, R. C., Department of Food Science, Federal University of Pelotas (Brazil)
Zambiazi, Rui C., Depto. de Ciência dos Alimentos, Universidade Federal de Pelotas (Brazil)
Zamora, R (Spain)
Zamora, R, Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Zamora, R., Instituto de la Grasa (CSIC), Sevilla (Spain)
Zamora, R., Instituto de la Grasa, CSIC (Spain)
Zamora, R.
Zamora, R., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Zamora, R. (Spain)
Zamora, Rosario, Instituto de la Grasa, CSIC. (Spain)
Zamora, Rosario, Instituto de la Grasa, CSIC, Avenida Padre García Tejero 4, 41012 Sevilla, Spain (Spain)
Zamora, Rosario
Zamora, Salvador, Departamento de Fisiología. Universidad de Murcia (Spain)
Zamora Corchero, R. (Spain)
Zamora-Rojas, E., Ingeniería de Sistemas de Producción Agroganaderos, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Universidad de Córdoba (Spain)
Zamora-Zamora, F., Paediatric Emergency Department, Hospital Complex of Jaén (Spain)
Zampelas, Antonis, Department of Nutrition and Dietetics, Harokopio University (Greece)
Zañartu, P., Escuela de Psicología, Universidad de los Andes (Chile)
Zancada, L., Departamento de Bioquímica y Biología Molecular, Facultad de Biología, Universidad de Salamanca (Spain)
Zapata, Isabel, Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Zapata-Márquez, E., ASICI (Spain)
Zaritzky, N, Facultad de Ingeniería, Universidad Nacional de La Plata (Argentina)
Zaritzky, N., Dpto. de Ingeniería Química. Facultad de Ingeniería y CIDCA. Facultad de Ciencias Exactas. Universidad Nacional de la Plata (Argentina)
Zaritzky, N., Depto de Ingeniería Química. Facultad de Ingeniería UNLP y CIDCA. Facultad de Ciencias Exactas, Universidad Nacional de La Plata (Argentina)
Zaritzky, N., Facultad de Ingeniería UNLP y CIDCA, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (Argentina)
Zarrouk, M., Centre de Biotechnologie de Borj Cédria (Tunisia)
Zarrouk, Mokhtar, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Technopole de Borj-Cédria (Tunisia)
Zarrouk, Mokhtar, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria (Tunisia)
Zarrouk, Mokhtar, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Zarrouk, Wissem, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria (Tunisia)
Zarrouk, Wissem, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Zaruwa, M. Z., Faculty of Science, Adamawa State University (Nigeria)
Zayed, R., Pharmacognosy Department, Faculty of Pharmacy, Zagazig University (Egypt)
Zeki Bostan, S., Karadeniz Technical University, Faculty of Agriculture, Department of Horticulture (Turkey)
Zengin, G., Department of Biology, Science Faculty, Selcuk University (Turkey)
Zengin, Gokhan, Department of Biology, Science Faculty, Selcuk University (Turkey)
Zhai, Y., Qingdao University of Science & Technology (China)
Zhang, F., School of Food Science and Engineering, Hefei University of Technology (China)
Zhang, H., School of Food Science and Technology, Jiangnan University (China)
Zhang, H., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University (China)
Zhang, J. G., School of Food Science and Engineering, Hefei University of Technology (China)
Zhang, J., State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomic Sciences, Shandong Agricultural University - Shandong Peanut Research Institute (China)
Zhang, N., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University (China)
Zhang, P., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun (China)
Zhang, R., College of Food Science and Engineering, Northwest A&F University (China)
Zhang, W., Qingdao University of Science & Technology (China)
Zhang, X., Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (China)

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