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W

Wathelet, J. P., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques.
Watson, Martin P., Department of Sensory Science, Campden Food and Drink Research Association Chipping Campden
Wawrzeńczyk, C., Department of Chemistry, Wrocław University of Environmental and Life Sciences
Weber, Nikolaus, Max Rubner Institute, Federal Research Institute for Nutrition and Food
Wei, Xiangyong, College of Pharmacy, Guangxi Traditional Chinese Medical University
Wei, Z. J., School of Food Science and Engineering, Hefei University of Technology - Agricultural and forestry specialty food processing industry technological innovation strategic alliance of Anhui province
Weiland, C. M., Department of Agroforestry Sciences, College of Engineering, University of Huelva
Wen, B., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Weng, X., School of Life Sciences, Shanghai University 333
Weng, X. C., School of Environmental and Chemical Engineering
Weng, X. C., School of Life Sciences, Shanghai University 333
Weng, X. C., School of Life Sciences, Shanghai University
Wessman, P., AgResearch Limited - Department of Microbiology, Uppsala BioCenter, Swedish University of Agricultural Sciences
Wester, I., Raisio Group, Raision Margariini
Wester, I., Raision, Raisio
Wester, I., Group, Raision
Wiege, Berthold, Max Rubner Institute, Federal Research Institute for Nutrition and Food
Wiese, B., Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Bs. As.
Wiese, B., Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Bs. As
Wilde, P., Institute of Food Research, Norwich Research Park, Norwich NR4 7UA.UK.
Williams, Christine M., Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading
Willnecker, Alberto, Departamento de Tecnología Química, Facultad de Ingeniería, Universidad Nacional de Río Cuarto
Wilson, Peter D.G., Institute of Food Research Norwich Research Park Colney. NORWICH NR4 7UA, UK.
Wittig, Emma, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile
Wittig, Emma, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile (Chile)
Woerfel, John B., Consultant, American Soybean Association
Wolf, Irma V., Programa de Lactología Industrial - Facultad de Ingeniería Química
Wolf, V.
Womeni, H. M., University of Dschang, Faculty of Science, Department of Biochemistry
Wroniak, M., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences
Wroniak, M., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences
Wu, J., Guangxi Forestry Research Institute
Wu, Q., Shandong Peanut Research Institute (SPRI)
Wu, Q., Shandong Peanut Research Institute
Wu, W., College of Food Science, Southwest University - Academic Committee of the International Research Centre for Sustainable Built Environment of Chongqing University
Wu, W., College of Food Science, Southwest University
Wuilloud, Rodolfo G., Research Scientists of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Instituto de Ciencias Básicas, Universidad Nacional de Cuyo

X

Xaviér, C., Departamento de Agronomía, ETSIAM, Universidad de Córdoba
Xavier Rius, F., Department of Analytical Chemistry and Organic Chemistry. University Rovira i Virgili
Xia, W. S., State Key Laboratory of Food Science and Technology, Jiangnan University
Xiao, Jh., Engineering Laboratory for Agro-processing and Safety Control of Jiangxi Development and Reform Commission & School of Food Science and Engineering, Jiangxi Agricultural University
Xu, C., College of Food Science and Engineering, Northwest A&F University
Xu, D., Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences
Xu, X., Wilmar (Shanghai) Biotechnology R&D Centre Co.
Xu, Y., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Xu, Y. K., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences
Xu, Y. S., State Key Laboratory of Food Science and Technology, Jiangnan University
Xue, W., College of forestry Shandong Agricultural University

Y

Yácono, J. C., Faculty of Industrial Engineering, Institute of Scientific Research, (IDIC), Universidad de Lima
Yahaya, B. H., Kluster Perubatan Regeneratif, Institut Perubatan dan Pergigian Termaju, Universiti Sains Malaysia
Yalçın, Hasan, Selçuk University, Engineering Faculty, Department of Food Engineering Konya
Yalçin, Hassan, Celal Bayar University, Faculty of Engineering, Food Engineering
Yalçyn, Hasan, Selçuk University, Technical Science Vocational High School, Food Technology Department
Yaldiz, Gülsüm, Çukurova University Agricultural Faculty Field Crops Department, 01330 Adana
Yaman, M., Department of Horticulture, Faculty of Agriculture, Erciyes University
Yan, J., Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, Northwest University - Lipids Group, Academy of State Administration of Grain
Yang, G. L., Lipid Chemistry and Engineering, School of Food Science and Engineering, Henan University of Technology
Yang, L., Biotechnology and Pharmaceutical Engineering, Nanjing Tech University
Yang, Q., College of food science and engineering of Qingdao agricultural university
Yang, T., Wilmar (Shanghai) Biotechnology R&D Centre Co.
Yang, W. Q., Shandong Peanut Research Institute
Yang, Z., Shandong Peanut Research Institute
Yanishlieva, N. V., Institute of Organic Chemistry, Bulgarian Academy of Sciences
Yanty, N. A. M., Halal Products Research Institute, Putra Inforport, Universiti Putra Malaysia
Yanty, N. A.M., Halal Products Research Institute
Yanty, N. A.M., Halal Products Research Institute, Universiti Putra Malaysia
Yao, H., South China University of Technology, School of Food Science and Engineering
Yasin, Nessrien M., Food Soi. Dept., Fac. of Agrie, Ain Shams Univ.
Ye, N., Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences
Yebra, A., Departamento de Óptica. Facultad de Ciencias. Campus Fuentenueva. Universidad de Granada
Yeong, S. K., Advanced Oleochemical Technology Division (AOTD), Malaysian Palm Oil Board (MPOB)
Yigit, Fahri, Department of Plant Protection, Faculty of Agriculture, Selçuk University, Konya
Yıldırım, A., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering
Yıldırım, A., Adnan Menderes University, Faculty of Engineering, Food Engineering Department
Yildiz, Hasan, Celal Bayar University, Faculty of Engineering, Food Engineering
Yılmaz, E., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Yılmaz, E., Department of Food Engineering, Faculty of Engineering, Çanakkale Onsekiz Mart University
Yilmaz, I., Karamanoglu Mehmetbey University
Yılmaz, Ö., Department of Biology, Faculty of Sciences, Fırat University
Yılmaz, Ö., Firat University, Faculty of Sciences, Department of Biology, Elazig
Yılmaz, Ökkeş, Firat University, Faculty of Sciences, Department of Biology
Yol, E., Department of Field Crops, Faculty of Agriculture, Akdeniz University
Yorulmaz, A., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering
Yorulmaz, A., Adnan Menderes University, Faculty of Engineering, Food Engineering Department
Yoshida, M., Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Youness, N. A., Animal Production Research Institute - Dairy Technology Department, Dokki, Cairo
Younis, M., Department of Agronomy, The University of Agriculture Peshawar
Yousef, A. A., National Research Centre
Yousef, Elham A. A., National Research Centre, Giza
Yousef, Elham A.A., Fats and Oils Department, National Research Centre
Yousfi, K., Department of Agroforestry Sciences, College of Engineering, University of Huelva
Yousfi, Khaled, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa, CSIC.
Yu, H. T., Shandong Peanut Research Institute
Yu, J., Qingdao University of Science & Technology
Yu, S., Shandong Peanut Research Institute
Yu, S. L., Shandong Peanut Research Institute
Yu, T., South China University of Technology, School of Food Science and Engineering
Yu, X., College of Food Science and Engineering, Northwest A&F University
Yunus, R., Institute of Advanced Technology, Universiti Putra Malaysia
Yunus, R., Department of Chemical and Environmental Engineering, Engineering Faculty, Universiti Putra Malaysia - Institute of Advanced Technology, Universiti Putra Malaysia
Yunus, R., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia
Yusop, M. R., School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University Kebangsaan -
Yust, M. M., Instituto de la Grasa. Avda. Padre García Tejero 4. 41012-Sevilla. España
Yust, M. M., Instituto de la Grasa, CSIC
Yust, María del Mar, Instituto de la Grasa

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