Browse Author Index

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Bahloul, N., Research Group of Agri-Food Processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax (Tunisia)
Bahloul, N., Groupe de recherche en Génie des Procédés Agro-alimentaires. Laboratoire de Mécanique des Fluides Appliquée, Génie de Procédés et Environnement Ecole Nationale d’Ingénieurs de Sfax (Tunisia)
Bahmaei, Manochehr, Islamic Azad University North Tehran Branch (Iran, Islamic Republic of)
Baiano, Antonietta, Dipartimento di Scienze degli Alimenti, Facoltà di Agraria, Università degli Studi di Foggia (Italy)
Bajwa, Jawad-ur-Rehman, Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Bakar, J., Laboratory of Halal Science, Institute of Halal Products Research, Universiti Putra Malaysia (Malaysia)
Bakass, I., Equipe de recherche de Biotechnologie, Energie et Environnement, École Supérieure de Technologie, Université Ibn Zohr (Morocco)
Bakkali, K., Departamento de Química Física y Analítica. Facultad de Ciencias Experimentales. Jaén (Spain)
Bakoglu, A., Programme of Field Crops, Collage of Bingol (Turkey)
Ballerini, G., Centro de Investigación y Desarrollo en Tecnología de Alimentos (CIDTA), Facultad Regional Rosario - Universidad Tecnológica Nacional (Argentina)
Ballesteros, E., Departamento de Química Física y Analítica. Escuela Politécnica Superior de Linares (Spain)
Ballesteros, E., Departamento de Química Física y Analítica. Escuela Politécnica Superior de Linares. Linares. Jaén (Spain)
Ballesteros, I., CIEMAT-Departamento de Energías Renovables (Spain)
Ballesteros, M., CIEMAT-Departamento de Energías Renovables (Spain)
Balsells, M., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries (Spain)
Bamnidou, A., University of Thessaloniki, Dept. of Food Science (Greece)
Bante, Maria, Department of Food Technology. Faculty of Food Technology and Nutrition. Technological Educational Institution of Athens (Greece)
Baquero, T., EUETIT, Dept. Eng. Química. UPC (Spain)
Barani, S., Department of Food Science and Technology, School of Agriculture, Shiraz University (Iran, Islamic Republic of)
Barbarić, M., Faculty of Pharmacy and Biochemistry, University of Zagreb (Croatia)
Barbieri, S., Department of Agricultural and Food Sciences (DiSTAL), University of Bologna (Italy)
Barcelos Oliveira, Jorge Luiz, Laboratório de Biotecnologia Alimentar, Departamento de Ciência e Tecnologia de Alimentos. Universidade Federal de Santa Catarina (Brazil)
Barcelos Oliveira, Jorge Luiz, Department of Rural Engineering (Brazil)
Barcina, Y., Ciencias del Medio Natural. Universidad Pública de Navarra (Spain)
Barnett, Matthew P.G., Food, Metabolism & Microbiology Section, Food & Textiles Group, AgResearch Grasslands (New Zealand)
Barragán, C., Food and Health, Instituto de la Grasa-CSIC (Spain)
Barranco, Josmar, Universidad Simón Rodríguez, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Barranco Barranco, R., Departamento de Ingeniería Química. Universidad de Granada (Spain)
Barrera, C., Nutrition and Dietetics School, Faculty of Medicine, University of Chile (Chile)
Barrera, C., Nutrition Department, Faculty of Medicine, Universidad de Chile (Chile)
Barrera Arellano, D., Laboratorio de Óleos e Gorduras; FEA / UNICAMP (Brazil)
Barrera Arellano, D., Laboratorio de Óleos e Gorduras. FEA/UNICAMP, Campinas (Brazil)
Barrera Arellano, D., Laboratório de Óleos e Gorduras, Faculdade de Engenharia de Alimentos
Barrera Arellano, D., Lab. Óleos e Gorduras, FEA/UNICAMP (Brazil)
Barrera Arellano, Daniel, Lab. Óleos e gorduras, DTA Faculdade de Engenharia de Alimentos, UNICAMP (Brazil)
Barrera Vázquez, C., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Barrera-Arellano, D., Lab. de Óleos e Gorduras. FEA/UNICAMP (Brazil)
Barrera-Arellano, D., Food Technology Department, Faculty of Food Engineering, University of Campinas – UNICAMP (Brazil)
Barrera-Arellano, D., Laboratorio de Aceites y Grasas. Facultad de Ingeniería de Alimentos. Universidad Estadual de Campinas (Brazil)
Barrera-Arellano, D., Fats and Oils Laboratory, Department of Food Technology, University of Campinas (Brazil)
Barrera-Arellano, D., Department of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Barrera-Arellano, D., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP) (Brazil)
Barrera-Arellano, D., Laboratorio de Óleos e Gorduras, Facultado de Engenharia de Alimentos, Universidade Estadual de Campinas. -UNICAMP (Brazil)
Barrera-Arellano, D., Laboratório de Óleos e Gorduras/FEA/UNICAMP (Brazil)
Barrera-Arellano, D., Lab. Oleos e Gorduras. FEA/UNICAMP (Brazil)
Barrera-Arellano, D., Laboratorio de Oleos e Gorduras, FEA, UNICAMP (Brazil)
Barrera-Arellano, D., Fats and Oils Laboratory, Faculty of Food Engineering, University of Campinas (UNICAMP) (Brazil)
Barrera-Arellano, D. Laboratório de Óleos e Gorduras (Brazil)
Barrera-Arellano, D., Fats and Oils Laboratory, Faculty of Food Engineering, University of Campinas (Brazil)
Barrera-Arellano, D., Laboratório de Óleos e Gorduras; DTA/FEA/UNICAMP (Brazil)
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras – Faculdade de Engenharia de Alimentos (FEA) – Universidade Estadual de Campinas (UNICAMP) (Brazil)
Barrera-Arellano, Daniel, Faculdade de Engenharia de Alimentos – UNICAMP (Brazil)
Barrera-Arellano, Daniel, Faculdade de Engenharia de Alimentos, Departamento de Tecnologia de Alimentos, Unicamp (Brazil)
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras-Faculdade de Engenharia de Alimentos (FEA)-Universidade Estadual de Campinas (UNICAMP) (Brazil)
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras, Faculdade de Engenharia de Alimentos (Brazil)
Barrera-Arellano, Daniela, Laboratório de Óleos e Gorduras - Departamento de Tecnologia de Alimentos - FEA - UNICAMP (Brazil)
Barriada-Bernal, G., Instituto Politécnico Nacional, CIIDIR Oaxaca - Consejo Nacional de Ciencia y Tecnología (Mexico)
Barriga Mateos, F., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Barrios-Sánchez, C. C., Environmental Department, Research Centre for Energy, Environment and Technology (CIEMAT) (Spain)
Barrón, L. J. R., Tecnología de los Alimentos. Facultad de Farmacia. Universidad del País Vasco/Euskal Herriko Unibertsitatea (Spain)
Barron, L. J. R., Tecnología de los Alimentos. Universidad del País Vasco/Euskal Herriko Unibertsitatea. (Spain)
Barrón, Luis J.R., Tecnología de Alimentos. Universidad del País Vasco/Euskal Herriko Unibertsitatea. (Spain)
Barros-Velázquez, J., Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela (Spain)
Barroso, J. G., 2Departamento de Biologia Vegetal, Faculdade de Ciencias de Lisboa (Portugal)
Bartolomé, Begoña, Instituto de Fermentaciones Industriales (CSIC) (Spain)
Barutçu Mazı, I., Department of Food Engineering, Agricultural Faculty, Ordu University (Turkey)
Başhan, M., Dicle University, Faculty of Science, Department of Biology (Turkey)
Basmacyoolu, Hatice, Ege University Agricultural Faculty (Turkey)
Basso, R. C., Institute of Science and Technology, Federal University of Alfenas (Brazil)
Bastardo, Lisandro, Universidad de Oriente. Departamento de Ingeniería Química (Venezuela, Bolivarian Republic of)
Bastida, S., Departamento de Nutrición y Bromatología I (Nutrición). Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Bastida, S., Facultad de Farmacia, Universidad Complutense (Spain)
Bastida, Sara, Departamento de Nutrición. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Bastos, D. H.M., Department of Nutrition, School of Public Health, University of São Paulo (Brazil)
Bastos, R. G., Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos (Ufscar) (Brazil)
Baştürk, A., Department of Food Engineering, Faculty of Engineering, Van Yüzüncü Yıl University (Turkey)
Basyony, A. E., Food Technology Institute, Agricultural Research Center, Giza (Egypt)
Basyony, Ahmed E., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation (Egypt)
Batista, C. S.C., Department of Organic Chemistry, Institute of Chemistry, Federal University of Bahia – UFBA (Brazil)
Batrinou, A., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Bautista, J., . Departamento de Bioquímica, Bromatología y Toxicología. Facultad de Farmacia, Universidad de Sevilla (Spain)
Bautista, Juan, Department of Biochemistry, Bromatology and Toxicology. University of Seville (Spain)
Bayarri, S., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza (Spain)
Beatriz, M., Laboratory of Bromatology, Faculty of Pharmacy, University of Oporto (Portugal)
Bedir, M., University of Gaziantep, Engineering Faculty, Physics Engineering Department (Turkey)
Bejaoui, S., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis (Tunisia)
Bejaoui, S., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory (Tunisia)
Bejaoui, S., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis (Tunisia)
Bejaoui, S., Univ. Tunis El Manar, Faculty of Sciences of Tunis, Lab. of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41) (Tunisia)
Bejarano, M., Departamento de Ingeniería Química, Universidad de Sevilla. (Spain)
Bekki, Abdelkader, Univ. Oran Es-Senia (Algeria)
Belén, Douglas, Universidad Simón Rodríguez, Ingeniería de Alimentos, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén, Douglas, Universidad Nacional Experimental Simón Rodríguez. Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén C, Douglas R., Universidad Nacional Experimental Simón Rodríguez. Laboratorio de Biomoleculas (Venezuela, Bolivarian Republic of)
Belén C., Douglas R., Universidad Simón Rodríguez, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén Camacho, Douglas Rafael, Universidad Simón Rodríguez, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén-Camacho, Douglas R., Universidad Simón Rodríguez, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén-Camacho, Douglas R., Universidad Simón Rodríguez. Laboratorio de Biomoléculas. Núcleo Canoabo (Venezuela, Bolivarian Republic of)
Belén-Camacho, Douglas R., Universidad Simón Rodríguez, Ingeniería de Alimentos, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén-Camacho, Douglas R., Universidad Simón Rodríguez, Núcleo Canoabo. Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Bella Cruz, A., Laboratório de Óleos e Gorduras; DTA/FEA/UNICAMP (Brazil)
Bellal, M. M., Department of Technology of the Food industry and human Nutrition. Agronomic National Institute of Algiers (INA) (Algeria)
Bellal, Mohand Mouloud, Agronomic National Institute of Algiers (Algeria)
Bellart, Ismael, Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agraria, Universidad de Lleida. (Spain)
Bellila, A., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole (Tunisia)

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