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A

Asehraou, A., Département de Biologie, Faculté des Sciences, Oujda
Asehraou, A., Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco
Asehraou, A., Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat
Asehraou, A., I.A.V. Hassan II Departement de Microbiologie Alimentaire et Biotechnologie. Rabat-lnstitut
Asehraou, A., Laboratoire de Biologie des Plantes et des Microorganismes, Faculté des Sciences, Université Mohammed Premier
Asehraou, A., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st
Asensio, C. M., Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Asgary, S., Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of medical Sciences
Asgharzadeh, Afsaneh, Fisheries Department, Agricultural and Natural Resources University
Ashraf, M., Department of Botany, University of Agriculture - 4Department of Botany and Microbiology, King Saud University
Ashraf, Muhammad, Department of Botany, University of Agriculture
Ashraf, Muhammad, Department of Botany, University of Agriculture, Faisalabad
Ashraf, Samia, Department of Chemistry and Biochemistry, University of Agriculture
Ashwini, B., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Asker, M. M. S., Microbial Biotechnology Department, National Research Center
Asker, M. M.S., Institute of Scientific Research and Revival of Islamic Heritage, Umm Al-Qura University
Aslanalp, Yeşim, Food Engineer (M.Sc.), Denizli Province Control Laboratory
Asquieri, E.R. , Pharmacy Faculty, Federal University of Goiás
Asselman, A., Laboratoire d’Optique et Fotonique. Faculté des Sciences.Université Abdelmalek Essaadi
Astiasarán, I., Departamento de Bromatología y Toxicología. Facultad de Farmacia, Universidad de Navarra
Astraka, K., Agricultural University of Athens
Atalay, Çigdem, Food Engineering
Atanassova, M., Microbiology and Toxins Area. ANFACO-CECOPESCA
Attlee, A., Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah
Aubourg, S. P., Department of Food Technology. Marine Research Institute (CSIC)
Aubourg, S. P., Department of Food Technology, Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, S. P., Department of Food Technology. Instituto de Investigaciones Marinas (CSIC)
Aubourg, S. P., Department of Food Technology. Instituto de Investigaciones Marinas (IIM-CSIC)
Aubourg, S. P., Instituto de Investigaciones Marinas (CSIC)
Aubourg, Santiago P., Food Technology Department, Instituto de Investigaciones Marinas (CSIC)
Aubourg, Santiago P., Institute for Marine Research (CSIC)
Aubourg, Santiago P., Instituto de Investigaciones Marinas (CSIC)
Aubourg, Santiago P., Instituto de Investigaciones Marinas (CSIC), Vigo
Aued-Pimentel, Sabria, Instituto Adolfo Lutz, Divisão de Bromatologia e Química
Augbourg, Santiago P., Instituto de Investigaciones Marinas (CSIC).
Augusto-Obara, T. R., Department of Agroindustry, Food and Nutrition, College of Agriculture “Luiz de Queiroz”, University of São Paulo
Aurrekoetxea, G. P., Centro Tecnológico Gaiker
Avella, M., Department of Comparative Biomedical Sciences, The Royal Veterinary College
Awogbemi, B. J., Analytical Division, Federal Institute of Industrial Research
Ayala, J. M., Nutrition and Dietetics School, Faculty of Medicine, University of Chile
Ayala Galdos De Valenzuela, M.E. , Instituto Tecnológico de la Producción (ITP). Dirección de Investigación, Desarrollo, Innovación y Transferencia Tecnológica (DIDITT)
Ayala-Bautista, J.R. , Universidad Autónoma de Baja California, Instituto de Ingeniería, Mexicali
Ayala-Tirado, R. C., Instituto de Ciencias Básicas, Universidad Veracruzana
Ayaz, F. A., Department of Biology, Karadeniz Technical University
Ayaz, Faik Ahmet, Department of Biology, Karadeniz Technical University, 61080 Trabzon, Turkey
Aycan, Sule, Mu la University, Mu la
Aydar, A. Y., Department of Food Engineering, Faculty of Engineering, Celal Bayar University
Aydeniz Güneşer, B., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Aydeniz Güneşer, B., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering - Uşak University, Faculty of Engineering, Department of Food Engineering
Aydın, Y., Department of Agricultural Machinery, Graduate School of Natural and Applied Science, Atatürk University
Aydınkaptan, E., Department of Food Engineering, Agricultural Faculty, Ordu University
Aydoğan-Coşkun, B., Selçuk University, Faculty of Agriculture, Department of Food Engineering
Ayduğan, A. , Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Ayirlioglu-Ayaz, S., faa@osf01.ktu.edu.tr
Ayman, S., Kahramanmaraş Sütcü Imam University, Faculty of Engineering and Architecture, Food Engineering Department
Azaizeh, H., Institute of Applied Research, University of Haifa - Tel-Hai College, Department of Environmental Science
Azevedo, A.C.S.F. , Research Centre in Nutrients and Physical Exercise Applied to Metabolic Syndrome, Medicine School, Universidade Federal de Juiz de Fora
Azhari, S., State Key Laboratory of Food Science and Technology, Jiangnan University - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira
Azuara-Nieto, E., Instituto de Ciencias Básicas. Universidad Veracruzana
Azzouz, A., University of Quebec at Montreal, Department of Chemistry

B

B. de Andrade, Jailson, Federal University of Bahia
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif
Baccouri, Olfa, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif
Bada, J. C., Instituto de Productos Lácteos de Asturias (C.S.I.C.)
Bada, J. C., Instituto de Productos Lácteos de Asturias (CSIC)
Bada, J. C., Instituto de Productos Lácteos de Asturias-IPLA-CSIC
Bada, Juan Carlos, Instituto de Productos Lácteos de Asturias (CSIC)
Bada Gancedo, J. C., Instituto de la Grasa, C.S.I.C
Bada Gancedo, J. C., Instituto de Productos Lácteos de Asturias. CSIC.
Bada Gancedo, Juan Carlos, Instituto de Productos Lácteos de Asturias. C.S.I.C
Badan, A. P.R., Department of Food Technology, School of Food Engineering, University of Campinas
Badiale, Paolo Stramba, Istituto di Psicologia, Facolta di Medicina, Universitá di Milano
Badiale Furlong, Eliana, Chemistry Department – Federal University of Rio Grande Foundation
Badr, E. H., Biochemistry Department and Food Science Department, Faculty of Agriculture, Zagazig University
Badr, F. H., Food Science Department and Biochemistry Department. Faculty of Agriculture, Zagazig University
Badr, H. M., Atomic Energy Authority, Nuclear Research Center
Baeshen, M., Department of Biological Sciences, Faculty of Science, University of Jeddah
Baeten, V., Centre Wallon de Recherches Agronomiques (CRA-W), Département Valorisation des Productions, Unité Qualité des Produits
Baeten, Vincent, Quality Department of Agricultural Products. Agricultural Research Centre of Gembloux
Baeza-Jiménez, R., Departamento de Biocatálisis. Instituto de Catálisis y Petroleoquímica, CSIC
Baeza-Jiménez, R., Instituto de Catálisis y Petroleoquímica
Bagalkotkar, Gururaj, Laboratory of Molecular BioMedicine, Institute of Bioscience, Universitiy Putra
Bagci, E., Firat University, Art & Science Faculty, Biology Department
Bagci, Eyup, Firat University, Science & Letter Faculty, Biology Department, Elazig
Bağci, Eyüp, Fırat University, Faculty of Science and Arts, Department of Biology
Bağci, Y., Selcuk University, Konya
Bağdatlıoğlu, N., Department of Food Engineering, Faculty of Engineering, Celal Bayar University.
Bageta, Carlos R., Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo
Bahashwan, S., College of Pharmacy, Taibah University
Bahloul, N., Groupe de recherche en Génie des Procédés Agro-alimentaires. Laboratoire de Mécanique des Fluides Appliquée, Génie de Procédés et Environnement Ecole Nationale d’Ingénieurs de Sfax
Bahloul, N., Research Group of Agri-Food Processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax
Bahmaei, Manochehr, Islamic Azad University North Tehran Branch
Bahri, W.R., Laboratory of Biodiversity, Biotechnology and Climate change LR11ES09, Faculty of Sciences of Tunis, University Tunis El Manar
Baiano, Antonietta, Dipartimento di Scienze degli Alimenti, Facoltà di Agraria, Università degli Studi di Foggia
Bajwa, Jawad-ur-Rehman, Department of Chemistry and Biochemistry, University of Agriculture
Bakar, J., Laboratory of Halal Science, Institute of Halal Products Research, Universiti Putra Malaysia
Bakar, N.K.A., Department of Chemistry, Faculty of Science, University of Malaya
Bakass, I., Equipe de recherche de Biotechnologie, Energie et Environnement, École Supérieure de Technologie, Université Ibn Zohr
Bakhoda, H., Department of Agricultural Mechanization, Science and Research Branch, Islamic Azad University

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