Browse Author Index

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Beatriz, M., Laboratory of Bromatology, Faculty of Pharmacy, University of Oporto (Portugal)
Bedir, M., University of Gaziantep, Engineering Faculty, Physics Engineering Department (Turkey)
Bejaoui, S., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis (Tunisia)
Bejaoui, S., Ecology, Biology and Physiology Laboratory of Aquatic organisms, Biology department, Faculty of Science of Tunis, University of Tunis (Tunisia)
Bejaoui, S., Univ. Tunis El Manar, Faculty of Sciences of Tunis, Lab. of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41) (Tunisia)
Bejaoui, S., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis (Tunisia)
Bejaoui, S., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory (Tunisia)
Bejaoui, S., Laboratory of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41), University of Tunis El Manar (Tunisia)
Bejarano, M., Departamento de Ingeniería Química, Universidad de Sevilla. (Spain)
Bekki, Abdelkader, Univ. Oran Es-Senia (Algeria)
Belén, Douglas, Universidad Nacional Experimental Simón Rodríguez. Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén, Douglas, Universidad Simón Rodríguez, Ingeniería de Alimentos, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén C, Douglas R., Universidad Nacional Experimental Simón Rodríguez. Laboratorio de Biomoleculas (Venezuela, Bolivarian Republic of)
Belén C., Douglas R., Universidad Simón Rodríguez, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén Camacho, Douglas Rafael, Universidad Simón Rodríguez, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén-Camacho, Douglas R., Universidad Simón Rodríguez, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén-Camacho, Douglas R., Universidad Simón Rodríguez, Ingeniería de Alimentos, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén-Camacho, Douglas R., Universidad Simón Rodríguez, Núcleo Canoabo. Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Belén-Camacho, Douglas R., Universidad Simón Rodríguez. Laboratorio de Biomoléculas. Núcleo Canoabo (Venezuela, Bolivarian Republic of)
Bella Cruz, A., Laboratório de Óleos e Gorduras; DTA/FEA/UNICAMP (Brazil)
Bellal, M. M., Department of Technology of the Food industry and human Nutrition. Agronomic National Institute of Algiers (INA) (Algeria)
Bellal, Mohand Mouloud, Agronomic National Institute of Algiers (Algeria)
Bellart, Ismael, Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agraria, Universidad de Lleida. (Spain)
Bellila, A., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole (Tunisia)
Bello, J., Departamento de Bromatología y Toxicología. Facultad de Farmacia, Universidad de Navarra (Spain)
Bello, J., Departamento de Bromatología. Facultad de Farmacia. Universidad de Navarra (Spain)
Belobrajić, I., Institute of Agriculture and Tourism (Croatia)
Belton, Peter, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK (United Kingdom)
Beltrán, G., Estación de Olivicultura y Elaiotecnia. CIFA «Venta del Llano» Dirección Gral. de Investigación Agraria. Consejería de Agricultura y Pesca. Junta de Andalucía. Apdo. 50 -23620 Mengíbar. Jáen (Spain)
Beltrán, Gabriel, CIFA ‘Venta del Llano’. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA) (Spain)
Beltrán, S., Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos (Spain)
Beltrán Maza, G, Estación de Olivicultura y Elaiotecnia. C.I.F.A., Jaén (Spain)
Beltrán Maza, G., Dirección General de Investigación y Formación Agraria y Pesquera. Junta de Andalucía (Spain)
Beltrán Maza, Gabriel, Estación de Olivicultura y Elaiotecnia. CIFA “Venta del Llano”. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de Producción Ecológica (Spain)
Ben Saleh, H., Laboratoire des Cultures Industrielles, INRAT (Tunisia)
Ben Younes, R., Gafsa University; Research Unit of Physics, Computers Science and Mathematics, Faculty of Science; University of Gafsa (Tunisia)
Ben Youssef, Nabil, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Technopole de Borj-Cédria (Tunisia)
Ben-Attia, M., Environment Biomonitoring Laboratory (LR01/ES14), Department of Life Sciences, Bizerta Faculty of Sciences, University of Carthage (Tunisia)
Benaissa, M., Université Hassan II (Morocco)
Benčić, D., Faculty of Agriculture, University of Zagreb (Croatia)
Bendahou, M., Departement of Biology, Faculty of Sciences, University Aboubekr Belkaïd (Algeria)
Bendiabdellah, A., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd (Algeria)
Bendini, A., Department of Agricultural and Food Sciences (DiSTAL), University of Bologna (Italy)
Bengoechea, C., Departamento de Ingeniería Química, Universidad de Sevilla (Spain)
Benhamada, Nabila, Laboratory of Pharmacology and Phytochemistry, University of Jijel (Algeria)
Benhassaine-Kesri, G., Université Pierre et Marie Curie (France)
Benítez Cabello, A., Food Biotechnology Department. Instituto de la Grasa (IG-CSIC) (Spain)
Benítez-Cabello, A., Food Biotechnology Department. Instituto de la Grasa (CSIC) (Spain)
Benito, M., Grupo de Investigación en Alimentos de Origen Vegetal-Tecnología de Alimentos- Facultad de Veterinaria- Universidad de Zaragoza (Spain)
Benito, M., Universidad de Zaragoza (Spain)
Benlemlih, M., University Sidi Mohamed Ben Abdelah. Faculty of Sciences Dhar El Mehraz. Department of Biology (Morocco)
Benli, M., Ankara University, Faculty of Science, Department of Biology, Ankara (Turkey)
Bennisse, Rhizlane, 3Faculté des Sciences et Techniques, Université Cadi Ayyad (Morocco)
Berdeaux, O., Instituto de la Grasa (C.S.I.C.) (Spain)
Berdeaux, O., Plate-forme ChemoSens, Centre des Sciences du Goût et de l’Alimentation, UMR6265 CNRS, UMR1324 INRA, Université de Bourgogne, Agrosup Dijon (France)
Berdeaux, Olivier, NRA, Unite de Nutrition Lipidique, Dijon (France)
Berdeaux, Olivier, INRA, Unite de Nutrition Lipidique (France)
Berghofe, E., Institute of Food Technology, University of Agricultural Sciences, Vienna Muthgasse, 18, A-1190 Vienna, Austria (Austria)
Beriain, M. J., Departamento de Bromatología. Facultad de Farmacia. Universidad de Navarra (Spain)
Berjano, M., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Berjano, M., Dpto. de Ingeniería Química. Universidad de Sevilla. c/ Prof. García González, s/n. 41012 Sevilla (Spain)
Berjano, M., Dpto. de Ingeniería Química. Universidad de Sevilla (Spain)
Bermano, G., Department of Food Science and Technology, Division of Human Nutrition, University of Milan (Italy)
Bermano, G., Department of Food Science and Technology, Division of Human Nutrition. University of Milan (Italy)
Bermúdez, B., Department of Cell Biology, School of Biology, University of Seville (Spain)
Bermúdez, Beatriz, Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC) (Spain)
Bermúdez, Beatriz, Grupo de Nutrición Celular y Molecular, Instituto de la Grasa, CSIC (Spain)
Bermúdez, J., Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo (Spain)
Bernabéu, Rodolfo, E.T.S. Ingenieros Agrónomos de Albacete. Universidad de Castilla-La Mancha (Spain)
Bernal, C., Bromatología y Nutrición, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral (Argentina)
Bernal, S. M., Instituto de Lactología Industrial, Facultad de Ingeniería Química. Universidad Nacional del Litoral (Argentina)
Bernal, S. M., Programa de Lactología Industrial – Facultad de Ingeniería Química, Universidad Nacional del Litoral (Argentina)
Bernal, S. (Spain)
Bernal-González, M., Facultad de Química, UNAM (Mexico)
Bernardo-Gil, M. G., Departamento de Ingeniería Química. Instituto Superior Técnico. Lisboa (Portugal)
Berto, B. M., Center of Nature Sciences, Federal University of Sao Carlos (Brazil)
Bertuccioli, M., Dipartimento di Biologia - Sez. Tecnologie Alimentari Universita della Basilicata (Italy)
Bertuccioli, Mario, Universitá degli Studi della Basilicata, Potenza (Italy)
Bertuccioli, Mario, di Biología, Sez. Tecnologie Alimentan Universita della Basilicata (Italy)
Berzosa, Juan, Grupo SOS (Spain)
Besombes, C., University of La Rochelle, Intensification of Transfer Phenomena on Industrial Eco-Processes, Laboratory of Engineering Science for Environment LaSIE - UMR-CNRS 7356 (France)
Beyazoglu, O., faa@osf01.ktu.edu.tr (Turkey)
Bhanger, M. I., National Centre of Excellence in Analytical Chemistry, University of Sindh (Pakistan)
Bhanger, M. I., Center of Excellence in Analytical Chemistry, University of Sindh (Pakistan)
Bhatnagar, A. S., Department of Lipid Science & Traditional Foods. CSIR-Central Food Technological Research. Institute (India)
Bhattacharyya, D. K., School of Community Science and Technology, Indian Institute of Engineering Science and Technology (India)
Bhatti, I. A., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Bianchi, B., Istituto di Meccanica Agraria, Universitá di Bari (Italy)
Białecka-Florjańczyk, E., Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences (Poland)
Biel, M. R., Agri-food Inspector, Subdirectorate-General for Agri-food Inspection and Control, Directorate-General for Food, Quality and Agri-food Industries, Ministry of Agriculture, Livestock, Fisheries and Food, Government of Catalonia (Spain)
Bioque Cubero, B. (Spain)
Bittencourt, G. M., Laboratório de Tecnologia de Alta Pressão e Produtos Naturais (LTAPPN), Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (Brazil)
Bittencourt, M., Veterinary Hospital UNIME (HOSVET). Metropolitan Union of Education and Culture (UNIME) (Brazil)
Blanco Muñoz, M. A., Departamento de Ingeniería Química, Tecnología de Alimentos y Tecnologías del Medio Ambiente. Universidad de Cádiz (Spain)
Blanco Muñoz, Miguel A., Department of Technology Development, PULEVA BIOTECH S.A. (Spain)
Blázquez Abellán, G., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Blázquez-Aballan, G., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Blekas, Georgios, Boskou Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle University (Greece)
Block, J. M., Departamento de Ciência e Tecnologia de Alimentos, CCA/UFSC (Brazil)
Block, J. Mara, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina (UFSC), Florianópolis (Brazil)
Block, Jana Mara, Centro de Ciências Agrárias, Departamento de Ciência de Alimentos, UFSC – Florianópolis (Brazil)
Block, Jane Mara, Department of Food Science and Technology, UFSC – Florianópolis (Brazil)
Block, Jane Mara, Laboratório de Óleos e Gorduras, Faculdade de Engenharia de Alimentos (Brazil)
Block, Jane Mara, Department of Food Science and Technology, UFSC – Florianópolis – SC (Brazil)
Blond, Jean Paul, Unite de Nutrition Cellulaire et Métabolique, Université de Bourgogne, Dijon (France)

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