Browse Author Index

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C

Cayuela, J. A.
Cayuela, J. A., Departamento de Fisiología y Tecnología de Productos Vegetales Instituto de la Grasa (Spain)
Cayuela, J. A. (Spain)
Cayuela, J. A., Instituto de la Grasa, CSIC (Spain)
Cayuela, José Antonio, Instituto de la Grasa (CSIC), Sevilla (Spain)
Cayuela Sánchez, J. A., Instituto de la Grasa, CSIC (Spain)
Cayuela Sánchez, J. A.
Cayuela Sánchez, J. A. (Spain)
Cayuela Sánchez, José Antonio (Spain)
Cazzoli, Ampelio F., Centro de Investigación y Desarrollo en Tecnología de Alimentos. Universidad Tecnológica Nacional (Argentina)
Cea, Mara, Departamento de Ingeniería Química, Facultad de Ingeniería, Ciencias y Administración, Universidad de La Frontera (Chile)
Cedeño González, F. O., Departamento de Explotación Industrial, Facultad de Mecánica. Universidad de Cienfuegos. (Cuba)
Cedeño González, Fidel Oscar, Departamento de Explotación Industrial, Facultad de Mecánica. Universidad de Cienfuegos (Cuba)
Çelik, Sait, Bingöl University, Faculty of Science and Arts, Department of Chemistry (Turkey)
Centeno, A., Dpto. Producción Agraria. Universidad Politécnica de Madrid (Spain)
Cerda, H., Departamento de Ciencias Animales, Pontificia Universidad Católica de Chile (Chile)
Cerecedo-Cruz, L., Instituto de Ciencias Básicas. Universidad Veracruzana (Spain)
Cerqueira-Lima, A. T., Institute of Health Sciences, Federal University of Bahia (Brazil)
Cert, A., Instituto de la Grasa (C.S.I.C.), Av. Padre García Tejero, 4. 41012 - Sevilla, Spain (Spain)
Cert, A., Instituto de la Grasa (CSIC) Sevilla (Spain)
Cert, A., Instituto de la Grasa (CSIC) (Spain)
Cert, A. (Spain)
Cert, A., Instituto de la Grasa (CSIC). Avda. Padre García Tejero, 4. 41012 Sevilla, España (Spain)
Cert, A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Cert, A., Instituto de la Grasa. Sevilla (Spain)
Cert, Arturo, Instituto de la Grasa (C.S.I.C). (Spain)
Cert, R., Department of Characterization and Quality of Lipids, Instituto de la Grasa – CSIC-Campus of Universidad Pablo de Olavide (Spain)
Cert Ventulá, A. (Spain)
Cert Ventulá, A., Instituto de la Grasa C.S.I.C. (Spain)
Cert Ventulá, A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Cerveró, José María, Department of Chemical and Environmental Engineering, University of Oviedo (Spain)
Cesa, S., Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma (Italy)
Çetin, N., Department of Biosystem Engineering, Faculty of Agriculture, Erciyes University (Turkey)
Chacón-Fernández, M. G., Instituto de Ciencias Básicas, Universidad Veracruzana. (Mexico)
Chahed, T., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole (Tunisia)
Chakrabarti, P. P., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology - Academy of Scientific and Innovative Research (AcSIR) (India)
Chalchat, Jean Claude, Universite Blaise Pascal de Clermont, Laboratoire de Chimie des Huiles Essentielle (France)
Chamba, M. V.M., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University - Department of Human Ecology, Domasi College of Education (Malawi)
Chamli, D., Instituto de la Grasa, CSIC - Laboratoire de biochimie des lipides, Département de Biologie, Faculte des sciences de Tunis (Spain)
Chandra Sarkar, Bhavesh, Food Technology Department, Sant Longowal Institute of Engineering and Technology (India)
Chaouqy, Nour-Eddine, Laboratoire Régional d’Analyses et de Recherches Vétérinaires, Agadir (Morocco)
Chapela, M. J., Microbiology and Toxins Area. ANFACO-CECOPESCA (Spain)
Chardigny, J. M., INRA, Unite de Nutrition Lipidique, Dijon (France)
Chardigny, Jean Michel, NRA, Unite de Nutrition Lipidique, Dijon (France)
Chartzoulakis, Kostas, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute (Greece)
Chasco, J., Departamento de Bromatología. Facultad de Farmacia. Universidad de Navarra (Spain)
Chasquibol, N. A., Faculty of Industrial Engineering, Institute of Scientific Research, (IDIC), Universidad de Lima (Peru)
Chasquibol Silva, Nancy A., Departamento Académico de Química Analítica, Facultad de Química e Ingeniería Química, Universidad Nacional Mayor de San Marcos (Venezuela, Bolivarian Republic of)
Chatzilazarou, A., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Chaurey, Dilip, School of Studies in Chemistry, Vikram University (India)
Chavan, U., Department of Biochemistry, Mahatma Phule Agriculture University (India)
Chávez-Velasco, D., Tecnológico Nacional de México / Instituto Tecnológico de Tijuana. Centro de Graduados e Investigación en Química (Mexico)
Chel-Guerrero, L., Facultad de Ingeniería Química, Universidad Autónoma de Yucatán (Mexico)
Chen, B., Wilmar (Shanghai) Biotechnology R&D Centre Co. (China)
Chen, M., Shandong Peanut Research Institute (China)
Chen, N., Shandong Peanut Research Institute (China)
Chen, Q. Q., School of Life Sciences, Shanghai University 333 (China)
Chen, Rui, Guangxi Grain and Oil Scientific Institute (China)
Cheong, L-Z, Wilmar (Shanghai) Biotechnology R&D Centre Co. (China)
Cherif, A., Department of Biology, Faculty of Sciences, University of Tunis El-Manar (Tunisia)
Chetoui, I., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory (Tunisia)
Chetoui, I., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Research Unit of physiology and aquatic environment (Tunisia)
Chetoui, I., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis (Tunisia)
Chetoui, I., Univ. Tunis El Manar, Faculty of Sciences of Tunis, Lab. of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41) (Tunisia)
Chetoui, I., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis (Tunisia)
Chi, X., Shandong Peanut Research Institute - Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, (China)
Chi, X., Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences - Shandong Peanut Research Institute (China)
Chihib, N. E., INRA-UMR UMET 8207-Equipe PIHM, CNRS-INRA, Université de Lille (France)
Chinachoti, P., Department of Food Science. University of Massachusetts. Amherst, MA 01003 (United States)
Chisté, R. C., Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA (Brazil)
Chojnacka, A., Department of Chemistry, Wrocław University of Environmental and Life Sciences (Poland)
Christie, W. W., Scottish Crop Research Institute, Dundee (United Kingdom)
Christie, William W., Scottish Crop Research Institute, Invergowrie, Dundee (United Kingdom)
Christoe, J, CSIRO, Textile and Fibre Technology, Belmont (Australia)
Chuang, L. T., Ross Products Division, Abbott Laboratories (United States)
Ciappellano, S., Department of Food Science and Technology, Division of Human Nutrition, University of Milan (Italy)
Ciappellano, S., Department of Food Science and Technology, Division of Human Nutrition. University of Milan (Italy)
Cichelli, A., Universita 'G.D' Annunzio (Italy)
Cid, C., Departamento de Bromatología y Toxicología. Facultad de Farmacia, Universidad de Navarra (Spain)
Cidalia, P., INIA/ITQB, New University of Lisbon (Portugal)
Ciecierska, M., Warsaw University of Life Sciences, Faculty of Food Sciences. Department of Biotechnology, Microbiology and Food Evaluation (Poland)
Çiftçi, Ozan Nazim, University of Gaziantep, Faculty of Engineering, Gaziantep (Turkey)
Çiftçi, Ozan Nazım, University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep (Turkey)
Cima Ferraz, Renata, Departamento de Tecnología Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
Cimato, Antonio, Istituto per la Propagazione delle Specie Legnose (Italy)
Cini, E., Dipartimento DIAF, Università di Firenze (Italy)
Cirillo, M. A., Depto. de Ciencias Exactas – Universidade Federal de Lavras (Brazil)
Cittadini, A., Scuoladi Bioscienze e Medicina Veterinaria, Università di Camerino (Italy)
Claro da Silva, R., Faculty of Pharmaceutical Sciences, University of São Paulo (Brazil)
Clavijo Koc, C., Laboratorio CITELAB del Módulo de Servicios Tacna CITE Agroindustrial (Peru)
Cleber Bertoldi, Fabiano, Laboratório de Biotecnologia Alimentar, Departamento de Ciência e Tecnologia de Alimentos. Universidade Federal de Santa Catarina (Brazil)
Clemente, A., Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa, C.S.I.C. (Spain)
Clemente, A., Instituto de la Grasa. Avda. Padre García Tejero 4. 41012-Sevilla. España (Spain)
Clemente, Alfonso, Instituto de la Grasa (Spain)
Clemente, Alfonso, Instituto de la Grasa. (Spain)
Clotet, R., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries (Spain)
Cobos, A., Área de Tecnología de Alimentos. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Ciencias. Universidad de Santiago de Compostela (Spain)
Cobos, Ángel, Área de Tecnología de Alimentos. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Ciencias. Universidad de Santiago de Compostela (Spain)
Cobos-Murcia, J. A., Facultad de Ciencias Químicas, Universidad Veracruzana - Consejo Nacional de Ciencia y Tecnología (Conacyt) (Mexico)
Coca, José, Department of Chemical and Environmental Engineering, University of Oviedo (Spain)
Codony, R, Departamento de Ciencias Fisiológicas Humanas y de la Nutrición. Nutrición y Bromatología. División de Ciencias de la Salud. Universidad de Barcelona (Spain)
Codony, R, Unidad de Nutrición y Bromatología, Departamento de Ciencias Fisiológicas Humanas y de la Nutrición. Facultad de Farmacia. Universidad de Barcelona (Spain)
Codony, R, Unidad de Nutrición y Bromatología. Departamento de Ciencias Fisiológicas Humanas y de la Nutrición. Facultad de Farmacia. Universidad de Barcelona (Spain)
Codony, R., Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA (Spain)
Codony, R., Depto. de Ciencias Fisiológicas Humanas y de la Nutrición. Unidad de Nutrición y Bromatología. Universidad de Barcelona (Spain)

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