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Abaza, Leila, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Technopole de Borj-Cédria
Abba, Silvia, Biagini FSD, Lucca
Abd El Baky, H. H., Plant Biochemistry Department, National Research Centre
Abd El Khalek, A. B., Dairy Department, National Research Centre
Abd El-Rahman, M. K., National Nutrition Institute, Ministry of Health and Population
Abd El-Salam, O. I., Applied Organic Chemistry Department, National Research Centre
Abd Rahman, N. F., Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Abd-Al Fattah, Laila E., Analytical Chem. Dept., Fac. of Pharmacy
Abd-El-Aziz, N., Department of Food Technology Agriculture Research Center, Ministry of Agriculture
Abdallah, M. A., Ain Shams University, Faculty of Agriculture, Food Science and Technology Department
Abdallah, R. I., Egyptian Petroleum Research Institute
Abdel Ghany, A. A., Faculty of Technology and Development, Zagazig University
Abdel-Mageed, Magda A., Dept. of Flavour and Aroma. National Research Centre, Cairo
Abdel-Moein, N. M., Biochemistry Department, Faculty of Agriculture, Cairo University
Abdel-Moniem, E. A., Biochemistry Department, Faculty of Agriculture, Cairo University
Abdel-Rahim, E. A., Biochemistry Dep., Faculty of Agriculture, Cairo University
Abdel-Rahim, G. A., Central Lab. Pest. Agric. Res. Center, Ministry of Agric.
Abdeldaiem, A. M., State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University - Department of Dairy Science, Faculty of Agriculture, Suez Canal University
Abdellah, E. M., Microbial Chemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre
Abdi, A. K., Laboratory of Food Technology, National Institute of the Agronomic research of Algeria
Abdou, D. A.M., Microbiology Department, Faculty of Science, Ain Shams University
Abdul Qayyum, Hafiz Muhammad, Department of Chemistry and Biochemistry, University of Agriculture
Abdulkarim, S. M., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia
Abi, Tomás
Abia, R, Instituto de Nutrición y Bromatología (CSIC-UCM) Facultad de Farmacia
Abia, R., Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa, CSIC
Abia, Rocío, Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC)
Abia, Rocío, Grupo de Nutrición Celular y Molecular, Instituto de la Grasa, CSIC
Abidin, Z. Z., Department of Chemical and Environmental Engineering, Engineering Faculty, Universiti Putra Malaysia
Abo-ElWafa, G. A., Department of Fats and Oils, National Research Centre
Abo-Elwafa, G. A., Fats and Oils Department, National Research Centre
Abo-Raya, Salah H., Food Science and Technology Department, Faculty of Agriculture, Cairo University
Abo-Zeid, M. A., Genetics and Cytology Department, National Research Centre
Abomohra, A., School of Energy and Power Engineering, Jiangsu University - Botany Department, Faculty of Science, Tanta University
Abou Arab, Esmat A., Department of Food Technology, National Research Centre
Abou Donia, M. A., National Research Center, Food and Dairy Technology and Mycotoxine Department
Abou-Arab, Azza A., Food Technology Dept., National Research Center
Abou-Arab, Azza A., Department of Food Technology, National Research Centre, Dokki, Cairo
Abou-Arab, Esmat A., Department of Food Technology, National Research Centre
Abou-ElSoud, M. M., Department of Fats and Oils, National Research Centre
Aboudaoud, I., Laboratory of Metrology and Information Treatment, Faculty of Sciences University Ibn Zohr
Abouelhassan, Ali, National Research Center, Department of Nutrition, Nutrient Data Laboratory
Abozid, M., Biochemistry Department, Faculty of Agriculture, Menofia University
Abramek, J., Department of Biology and Genetics, Medical University of Lublin
Abrantes, Shirley, Instituto Nacional de Controle de Qualidade em Saúde (FIOCRUZ), Río de Janeiro
Abreu, José M.F., Depart. Produção Agrícola e Animal, Instituto Superior de Agronomia, Tapada da Ajuda
Abreu, José M.F., Depart. Produção Agrícola e Animal, Instituto Superior de Agronomia,
Abreu-Naranjo, R., Departamento de Ciencias de la Vida, Universidad Estatal Amazónica (UEA)
Abu Salem, Ferial M., Food Technology Dept., National Research Center
Abu-Raiia, S. H., Food Sci. and Tech. Dept., Faculty of Agric., Cairo Univ.
Abu-Ria, S. H., Food Technology Dept., Faculty of Agriculture, Cairo University
Abu-Salem, Ferial M., Department of Food Technology, National Research Centre
Abu-Salem, Ferial M., Department of Food Technology, National Research Centre, Dokki, Cairo
Abutaha, N., Bioproducts Researach Chair, Zoology Department, College of Science, King Saud University
Acar, Orhan, Gazi University
Acciaioli, A., Department of Agrifood Production and Environmental Sciences, School of Agriculture, University of Florence
Achkari-Begdouri, A., Institut Agronomique et Veterinaire Hassan II
Achkari-Begdouri, A., Departement de Genie Industriel Alimentaire
Achútegui, J. J., Dpto. de Ciencias y Técnicas de la Navegación y Construcción Naval, Universidad de Cantabria
Achútegui, Juan J., Departamento de Ciencias y Técnicas de la Navegación y Construcción Naval, Universidad de Cantabria
Adachi, S., Faculty of Bioenvironmental Science, Kyoto Gakuen University
Adam Mariod, Abdalbasit, Laboratory of Molecular Biomedicine, Institute of Bioscience, University of Putra - Department of Food Science & Technology, Sudan University of Science & Technology
Adegbola, M. V., College of Health and Sciences, Adventist University of West Africa
Adenekan, S. O., Department of Biochemistry, University of Lagos
Adikevičius, D., Vilnius College / University of Applied Sciences
Adil, M., Department of Environmental Sciences, Government College University
Adlof, R. O., Food and Industrial Oil Research, National Center for Agricultural Utilization
Adriano-Anaya, M. L., Centro de Biociencias, Universidad Autónoma de Chiapas
Afifi, M., Department of Biochemistry, Faculty of Science, University of Jeddah
Afifi, Sherine M., National Research Centre, Dokki, Cairo, Egypt
Afify, A. M.R., Biochemistry Dept., Faculty of Agriculture, Cairo University
Afify, A. M.R., Biochemistry Dept, Faculty of Agriculture, Cairo University
Aftabsavar, Y., Persian Gulf and Oman Sea Ecology Research Centre
Agabbio, M., Dipartimento di Scienze Ambientali Agrarie e di Biotecnologie Agro-Alimentari: “Sez. Tecnologie Alimentari” – Università degli Studi. Viale Italia, 39. Sassari (Italy)
Aganchich, B., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia
Aggelis, G, Department of Agricultural Biology and Biotechnology
Aggelis, G., Dept. of Agricultural Biology and Biotechnology, Athens
Aggelis, G., Agricultural University of Athens Dept. of Agricultural Biology and Biotechnology
Agha-Ghazvini, M. R., Isfahan Center of Health Research, National Institute of Health Research, Tehran University of Medical Sciences
Agregán, R., Centro Tecnológico de la Carne de Galicia
Aguilar, C., Departamento de Ciencias Animales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile
Aguilar, C., Departamento de Ciencias Animales, Pontificia Universidad Católica de Chile
Aguilera, M. P., Estación de Olivicultura y Elaiotecnia. CIFA «Venta del Llano» Dirección Gral. de Investigación Agraria. Consejería de Agricultura y Pesca. Junta de Andalucía. Apdo. 50 -23620 Mengíbar. Jáen
Aguilera Herrera, M P, Estación de Olivicultura y Elaiotecnia. C.I.F.A., Jaén
Aguilera Herrera, María Paz, Estación de Olivicultura y Elaiotecnia. CIFA “Venta del Llano”. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de Producción Ecológica
Aguirre, M., Instituto de la Grasa (CSIC)
Aguirre, M., Instituto de Nutrición y Bromatología. C.S.I.C- U.C.M. Madrid
Aguirrezábal, L.A.N., Estación Experimental Agropecuaria INTA Balcarce, Balcarce, y Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Aguirrezábal, Luis A.N., Departamento de Producción Vegetal, Suelos e Ingeniería Rural, Unidad Integrada Facultad de Ciencias Agrarias de la Universidad Nacional de Mar del Plata-INTA Balcarce
Ahmad, Anees, Division of Environmental Technology, School of Industrial Technology, Universiti Sains Malaysia
Ahmad, E. E.M., Department of Chemistry, Sudan University of Science and Technology
Ahmad, N., Department of Chemistry, College of Science, King Saud University
Ahmad, S. H., Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia
Ahmed, E. K., Biochemistry Department, Faculty of Science, Ain Shams University
Ahmed, E. K., Biochemistry Department Faculty of Science, Ain Shams University (Egipto)
Ahmed, F. H., National Organization for Drug Control and Research, Cairo
Ahmed, H. O.A., Department of Food Science and Engineering, Institute of Food Science and Technology, Huazhong Agricultural University
Ahmed, M. H. M., Chemistry Department, Faculty of Science, Benha University
Ahmed, M. H.M., Chemistry Department, Faculty of Science, Benha University
Aiello, G., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo
Ait addi, E., Equipe de recherche de Biotechnologie, Energie et Environnement, École Supérieure de Technologie, Université Ibn Zohr
Ait ichou, I., Laboratoire des Systèmes Aquatiques: Milieux Marin et Continental, Faculté des Sciences, Université Ibn Zohr
Aitzetmüller, K., Federal Center for Cereal, Potato and Lipid Research, former Institute for Chemistry and Physics of Lipids
Aitzetmuller, Kurt, Inst. for Chemistry and Physics of Lipids
Ajana, H., Laboratoire Associé Francophone Sciences des Aliments, Département de Biologie, Faculté des Sciences Semialia

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