Browse Author Index

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Abaza, Leila, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Technopole de Borj-Cédria (Tunisia)
Abba, Silvia, Biagini FSD, Lucca (Italy)
Abd El Baky, H. H., Plant Biochemistry Department, National Research Centre (Egypt)
Abd El Khalek, A. B., Dairy Department, National Research Centre (Egypt)
Abd El-Salam, O. I., Applied Organic Chemistry Department, National Research Centre (Egypt)
Abd Rahman, N. F., Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Abd-Al Fattah, Laila E., Analytical Chem. Dept., Fac. of Pharmacy (Egypt)
Abd-El-Aziz, N., Department of Food Technology Agriculture Research Center, Ministry of Agriculture (Egypt)
Abdallah, M. A., Ain Shams University, Faculty of Agriculture, Food Science and Technology Department (Egypt)
Abdallah, R. I., Egyptian Petroleum Research Institute (Egypt)
Abdel Ghany, A. A., Faculty of Technology and Development, Zagazig University (Egypt)
Abdel-Mageed, Magda A., Dept. of Flavour and Aroma. National Research Centre, Cairo (Egypt)
Abdel-Moein, N. M., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Abdel-Moniem, E. A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Abdel-Rahim, E. A., Biochemistry Dep., Faculty of Agriculture, Cairo University (Egypt)
Abdel-Rahim, G. A., Central Lab. Pest. Agric. Res. Center, Ministry of Agric. (Egypt)
Abdeldaiem, A. M., State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University - Department of Dairy Science, Faculty of Agriculture, Suez Canal University (Egypt)
Abdi, A. K., Laboratory of Food Technology, National Institute of the Agronomic research of Algeria (Algeria)
Abdul Qayyum, Hafiz Muhammad, Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Abdulkarim, S. M., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Abi, Tomás
Abia, R, Instituto de Nutrición y Bromatología (CSIC-UCM) Facultad de Farmacia (Spain)
Abia, R., Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa, CSIC (Spain)
Abia, Rocío, Grupo de Nutrición Celular y Molecular, Instituto de la Grasa, CSIC (Spain)
Abia, Rocío, Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC) (Spain)
Abidin, Z. Z., Department of Chemical and Environmental Engineering, Engineering Faculty, Universiti Putra Malaysia (Malaysia)
Abo-ElWafa, G. A., Department of Fats and Oils, National Research Centre (Egypt)
Abo-Raya, Salah H., Food Science and Technology Department, Faculty of Agriculture, Cairo University (Egypt)
Abo-Zeid, M. A., Genetics and Cytology Department, National Research Centre (Egypt)
Abou Arab, Esmat A., Department of Food Technology, National Research Centre (Egypt)
Abou Donia, M. A., National Research Center, Food and Dairy Technology and Mycotoxine Department (Egypt)
Abou-Arab, Azza A., Department of Food Technology, National Research Centre, Dokki, Cairo (Egypt)
Abou-Arab, Azza A., Food Technology Dept., National Research Center (Egypt)
Abou-Arab, Esmat A., Department of Food Technology, National Research Centre (Egypt)
Abou-ElSoud, M. M., Department of Fats and Oils, National Research Centre (Egypt)
Aboudaoud, I., Laboratory of Metrology and Information Treatment, Faculty of Sciences University Ibn Zohr (Morocco)
Abouelhassan, Ali, National Research Center, Department of Nutrition, Nutrient Data Laboratory (Egypt)
Abozid, M., Biochemistry Department, Faculty of Agriculture, Menofia University (Egypt)
Abramek, J., Department of Biology and Genetics, Medical University of Lublin (Poland)
Abrantes, Shirley, Instituto Nacional de Controle de Qualidade em Saúde (FIOCRUZ), Río de Janeiro (Brazil)
Abreu, José M.F., Depart. Produção Agrícola e Animal, Instituto Superior de Agronomia, Tapada da Ajuda (Portugal)
Abreu, José M.F., Depart. Produção Agrícola e Animal, Instituto Superior de Agronomia, (Portugal)
Abu Salem, Ferial M., Food Technology Dept., National Research Center (Egypt)
Abu-Raiia, S. H., Food Sci. and Tech. Dept., Faculty of Agric., Cairo Univ. (Egypt)
Abu-Ria, S. H., Food Technology Dept., Faculty of Agriculture, Cairo University (Egypt)
Abu-Salem, Ferial M., Department of Food Technology, National Research Centre, Dokki, Cairo (Egypt)
Abu-Salem, Ferial M., Department of Food Technology, National Research Centre (Egypt)
Acar, Orhan, Gazi University (Turkey)
Acciaioli, A., Department of Agrifood Production and Environmental Sciences, School of Agriculture, University of Florence (Italy)
Achkari-Begdouri, A., Institut Agronomique et Veterinaire Hassan II (Morocco)
Achkari-Begdouri, A., Departement de Genie Industriel Alimentaire (Morocco)
Achútegui, J. J., Dpto. de Ciencias y Técnicas de la Navegación y Construcción Naval, Universidad de Cantabria (Spain)
Achútegui, Juan J., Departamento de Ciencias y Técnicas de la Navegación y Construcción Naval, Universidad de Cantabria (Spain)
Adam Mariod, Abdalbasit, Laboratory of Molecular Biomedicine, Institute of Bioscience, University of Putra - Department of Food Science & Technology, Sudan University of Science & Technology (Malaysia)
Adegbola, M. V., College of Health and Sciences, Adventist University of West Africa (Liberia)
Adenekan, S. O., Department of Biochemistry, University of Lagos (Nigeria)
Adikevičius, D., Vilnius College / University of Applied Sciences (Lithuania)
Adil, M., Department of Environmental Sciences, Government College University (Pakistan)
Adlof, R. O., Food and Industrial Oil Research, National Center for Agricultural Utilization (United States)
Adriano-Anaya, M. L., Centro de Biociencias, Universidad Autónoma de Chiapas (Mexico)
Afifi, Sherine M., National Research Centre, Dokki, Cairo, Egypt (Egypt)
Afify, A. M.R., Biochemistry Dept, Faculty of Agriculture, Cairo University (Egypt)
Afify, A. M.R., Biochemistry Dept., Faculty of Agriculture, Cairo University (Egypt)
Aftabsavar, Y., Persian Gulf and Oman Sea Ecology Research Centre (Iran, Islamic Republic of)
Agabbio, M., Dipartimento di Scienze Ambientali Agrarie e di Biotecnologie Agro-Alimentari: “Sez. Tecnologie Alimentari” – Università degli Studi. Viale Italia, 39. Sassari (Italy) (Italy)
Aganchich, B., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia (Morocco)
Aggelis, G, Department of Agricultural Biology and Biotechnology (Greece)
Aggelis, G., Dept. of Agricultural Biology and Biotechnology, Athens (Greece)
Aggelis, G., Agricultural University of Athens Dept. of Agricultural Biology and Biotechnology (Greece)
Agregán, R., Centro Tecnológico de la Carne de Galicia (Spain)
Aguilar, C., Departamento de Ciencias Animales, Pontificia Universidad Católica de Chile (Chile)
Aguilar, C., Departamento de Ciencias Animales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile (Chile)
Aguilera, M. P., Estación de Olivicultura y Elaiotecnia. CIFA «Venta del Llano» Dirección Gral. de Investigación Agraria. Consejería de Agricultura y Pesca. Junta de Andalucía. Apdo. 50 -23620 Mengíbar. Jáen (Spain)
Aguilera Herrera, M P, Estación de Olivicultura y Elaiotecnia. C.I.F.A., Jaén (Spain)
Aguilera Herrera, María Paz, Estación de Olivicultura y Elaiotecnia. CIFA “Venta del Llano”. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de Producción Ecológica (Spain)
Aguirre, M., Instituto de la Grasa (CSIC) (Spain)
Aguirre, M., Instituto de Nutrición y Bromatología. C.S.I.C- U.C.M. Madrid (Spain)
Aguirrezábal, L.A.N., Estación Experimental Agropecuaria INTA Balcarce, Balcarce, y Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) (Argentina)
Aguirrezábal, Luis A.N., Departamento de Producción Vegetal, Suelos e Ingeniería Rural, Unidad Integrada Facultad de Ciencias Agrarias de la Universidad Nacional de Mar del Plata-INTA Balcarce (Argentina)
Ahmad, Anees, Division of Environmental Technology, School of Industrial Technology, Universiti Sains Malaysia (Malaysia)
Ahmad, E. E.M., Department of Chemistry, Sudan University of Science and Technology (Sudan)
Ahmad, N., Department of Chemistry, College of Science, King Saud University (Saudi Arabia)
Ahmad, S. H., Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia (Malaysia)
Ahmed, E. K., Biochemistry Department, Faculty of Science, Ain Shams University
Ahmed, E. K., Biochemistry Department Faculty of Science, Ain Shams University (Egypt)
Ahmed, F. H., National Organization for Drug Control and Research, Cairo (Egypt)
Ahmed, M. H.M., Chemistry Department, Faculty of Science, Benha University (Egypt)
Ahmed, M. H. M., Chemistry Department, Faculty of Science, Benha University (Egypt)
Aiello, G., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo (Italy)
Ait addi, E., Equipe de recherche de Biotechnologie, Energie et Environnement, École Supérieure de Technologie, Université Ibn Zohr (Morocco)
Ait ichou, I., Laboratoire des Systèmes Aquatiques: Milieux Marin et Continental, Faculté des Sciences, Université Ibn Zohr (Morocco)
Aitzetmüller, K., Federal Center for Cereal, Potato and Lipid Research, former Institute for Chemistry and Physics of Lipids (Germany)
Aitzetmuller, Kurt, Inst. for Chemistry and Physics of Lipids (Germany)
Ajana, H., Laboratoire Associé francophone Sciences des Aliments, Département de Biologie, Faculté des Sciences Semlalia (Morocco)
Ajana, H., Laboratoire Associé Francophone Sciences des Aliments, Département de Biologie, Faculté des Sciences Semialia (Morocco)
Ajiboye, J. A., Biochemistry Department, Bells University of Technology (Nigeria)
Ajo, R. Y., Department of Applied Science, Al-Huson University College, Al-Balqa’ Applied University (Jordan)
Ajzenberg, Nancy, Departamento de Ingeniería Química – E.T.S.E.I.B. (Spain)
Akalin, A. S., Ege University, Faculty of Agriculture, Department of Dairy Technology, Izmir (Turkey)
Akcura, M., Bingol University, Agriculture Faculty, Field Crops Department (Turkey)
Akçura, Mevlüt, Bingöl University, Faculty of Agriculture, Department of Field Crops (Turkey)
Akdogan, A., Pamukkale University, Science & Art Faculty, Department of Chemistry (Turkey)
Akgul, Attila, Selcuk University, Agricultural Faculty, Department of Food Engineering (Turkey)
Akgül, Attila, Department of Food Engineering, Faculty of Agriculture, Selçuk University, Konya (Turkey)
Akgül, Attila, Department of Food Engineering, Faculty of Agricultural, Selçuk University (Turkey)

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