Barron, L. J. R., Tecnología de los Alimentos. Universidad del País Vasco/Euskal Herriko Unibertsitatea.
Barrón, Luis J.R., Tecnología de Alimentos. Universidad del País Vasco/Euskal Herriko Unibertsitatea.
Barros-Velázquez, J., Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela
Barroso, J. G., 2Departamento de Biologia Vegetal, Faculdade de Ciencias de Lisboa
Bartolomé, Begoña, Instituto de Fermentaciones Industriales (CSIC)
Barutçu Mazı, I., Department of Food Engineering, Agricultural Faculty, Ordu University
Başhan, M. , Dicle University, Faculty of Science, Department of Biology
Başhan, M., Dicle University, Faculty of Science, Department of Biology
Basić, M.G. , Institute of Mother and Child Healthcare of Serbia “Dr Vukan Čupić”
Basmacyoolu, Hatice, Ege University Agricultural Faculty
Basso, R. C., Institute of Science and Technology, Federal University of Alfenas
Bastardo, Lisandro, Universidad de Oriente. Departamento de Ingeniería Química
Bastida, S., Departamento de Nutrición y Bromatología I (Nutrición). Facultad de Farmacia. Universidad Complutense de Madrid
Bastida, S., Facultad de Farmacia, Universidad Complutense
Bastida, Sara, Departamento de Nutrición. Facultad de Farmacia. Universidad Complutense de Madrid
Bastos, D. H.M., Department of Nutrition, School of Public Health, University of São Paulo
Bastos, R. G., Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos (Ufscar)
Baştürk, A., Department of Food Engineering, Faculty of Engineering, Van Yüzüncü Yil University
Baştürk, A., Department of Food Engineering, Faculty of Engineering, Van Yüzüncü Yıl University
Baştürk, A., Van Yüzüncü Yıl University, Faculty of Engineering, Department of Food Engineering
Başyiğit, B., Harran University, Engineering Faculty, Food Engineering Department
Basyony, A. E., Food Technology Institute, Agricultural Research Center, Giza
Basyony, Ahmed E., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation
Batista, C. S.C., Department of Organic Chemistry, Institute of Chemistry, Federal University of Bahia – UFBA
Batrinou, A., Department of Food Science and Technology. Faculty of Food Sciences, University of West Attica
Batrinou, A., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens
Bautista, J., . Departamento de Bioquímica, Bromatología y Toxicología. Facultad de Farmacia, Universidad de Sevilla
Bautista, Juan, Department of Biochemistry, Bromatology and Toxicology. University of Seville
Bautista-Gallego, J., Food Biotechnology Department. Instituto de la Grasa (CSIC)
Bayarri, S., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza
Beatriz, M., Laboratory of Bromatology, Faculty of Pharmacy, University of Oporto
Bedir, M., University of Gaziantep, Engineering Faculty, Physics Engineering Department
Bejaoui, S. , University of Carthage, Higher Institute of Fisheries and Aquaculture of Bizerte
Bejaoui, S., Ecology, Biology and Physiology Laboratory of Aquatic organisms, Biology department, Faculty of Science of Tunis, University of Tunis
Bejaoui, S., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis
Bejaoui, S., Laboratory of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41), University of Tunis El Manar
Bejaoui, S., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis
Bejaoui, S., Univ. Tunis El Manar, Faculty of Sciences of Tunis, Lab. of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41)
Bejaoui, S., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory
Bejarano, M., Departamento de Ingeniería Química, Universidad de Sevilla.
Bekki, Abdelkader, Univ. Oran Es-Senia
Belén, Douglas, Universidad Nacional Experimental Simón Rodríguez. Laboratorio de Biomoléculas
Belén, Douglas, Universidad Simón Rodríguez, Ingeniería de Alimentos, Laboratorio de Biomoléculas
Belén C, Douglas R., Universidad Nacional Experimental Simón Rodríguez. Laboratorio de Biomoleculas
Belén C., Douglas R., Universidad Simón Rodríguez, Laboratorio de Biomoléculas
Belén Camacho, Douglas Rafael, Universidad Simón Rodríguez, Laboratorio de Biomoléculas
Belén-Camacho, Douglas R., Universidad Simón Rodríguez, Ingeniería de Alimentos, Laboratorio de Biomoléculas
Belén-Camacho, Douglas R., Universidad Simón Rodríguez, Laboratorio de Biomoléculas
Belén-Camacho, Douglas R., Universidad Simón Rodríguez, Núcleo Canoabo. Laboratorio de Biomoléculas
Belén-Camacho, Douglas R., Universidad Simón Rodríguez. Laboratorio de Biomoléculas. Núcleo Canoabo
Belkhadem, F., Laboratoire de Synthèse Organique Bioactive, Département de Chimie Organique Industrielle, Faculté de Chimie, Université des Sciences et de la Technologie d’Oran
Bella Cruz, A., Laboratório de Óleos e Gorduras; DTA/FEA/UNICAMP
Bellal, M. M., Department of Technology of the Food industry and human Nutrition. Agronomic National Institute of Algiers (INA)
Bellal, Mohand Mouloud, Agronomic National Institute of Algiers
Bellaouchi, R. , Laboratory of Bioresources, Biotechnologies, Ethnopharmacology, and Health, Faculty of Sciences, University Mohamed Premier
Bellart, Ismael, Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agraria, Universidad de Lleida.
Bellila, A., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole
Bello, J., Departamento de Bromatología y Toxicología. Facultad de Farmacia, Universidad de Navarra
Bello, J., Departamento de Bromatología. Facultad de Farmacia. Universidad de Navarra
Belobrajić, I., Institute of Agriculture and Tourism
Belton, Peter, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK
Beltrán, G., Estación de Olivicultura y Elaiotecnia. CIFA «Venta del Llano» Dirección Gral. de Investigación Agraria. Consejería de Agricultura y Pesca. Junta de Andalucía. Apdo. 50 -23620 Mengíbar. Jáen
Beltrán, Gabriel, CIFA ‘Venta del Llano’. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA)
Beltrán, S., Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos
Beltrán Maza, G, Estación de Olivicultura y Elaiotecnia. C.I.F.A., Jaén
Beltrán Maza, G., Dirección General de Investigación y Formación Agraria y Pesquera. Junta de Andalucía
Beltrán Maza, Gabriel, Estación de Olivicultura y Elaiotecnia. CIFA “Venta del Llano”. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de Producción Ecológica
Beltrán-Orozco, M.C., Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional
Ben Atitallah, A., Enzymatic Engineering and Microbiology Laboratory, Algae Biotechnology Team, National School of Engineers of Sfax, University of Sfax
Ben Moussa, O. , University of Carthage, Technological Innovation and Food Security “LR 22-A6R 01”
Ben Salah, R. , Laboratory of Microorganisms and Biomolecules, Center of Biotechnology of Sfax
Ben Saleh, H., Laboratoire des Cultures Industrielles, INRAT
Ben Younes, R., Gafsa University; Research Unit of Physics, Computers Science and Mathematics, Faculty of Science; University of Gafsa
Ben Youssef, Nabil, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Technopole de Borj-Cédria
Ben-Attia, M., Biomonitoring of the Environment Laboratory (LR01/ES14), Faculty of Sciences of Bizerte, University of Carthage
Ben-Attia, M., Environment Biomonitoring Laboratory (LR01/ES14), Department of Life Sciences, Bizerta Faculty of Sciences, University of Carthage
Benaissa, M., Université Hassan II
Benassi, M.T. , Department of Food Science and Technology, Universidade Estadual de Londrina
Benčić, D., Faculty of Agriculture, University of Zagreb
Bendahou, M., Departement of Biology, Faculty of Sciences, University Aboubekr Belkaïd
Bendiabdellah, A., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd
Bendini, A. , Department of Agricultural and Food Sciences (DiSTAL), University of Bologna
Bendini, A., Department of Agricultural and Food Sciences (DiSTAL), University of Bologna
Bengoechea, C., Departamento de Ingeniería Química, Universidad de Sevilla
Benhamada, Nabila, Laboratory of Pharmacology and Phytochemistry, University of Jijel
Benhassaine-Kesri, G., Université Pierre et Marie Curie
Benítez Cabello, A., Food Biotechnology Department. Instituto de la Grasa (IG-CSIC)
Benítez-Cabello, A., Food Biotechnology Department. Instituto de la Grasa (CSIC)
Benito, A., Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA)
Benito, A., Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario IMIDRA
Benito, M., Grupo de Investigación en Alimentos de Origen Vegetal-Tecnología de Alimentos- Facultad de Veterinaria- Universidad de Zaragoza
Benito, M., Universidad de Zaragoza
Benlemlih, M., University Sidi Mohamed Ben Abdelah. Faculty of Sciences Dhar El Mehraz. Department of Biology
Benli, M., Ankara University, Faculty of Science, Department of Biology, Ankara
Bennisse, Rhizlane, 3Faculté des Sciences et Techniques, Université Cadi Ayyad
Berdeaux, O., Instituto de la Grasa (C.S.I.C.)
Berdeaux, O., Centre des Sciences du Goût et de l’Alimentation, UMR6265 CNRS, UMR1324 INRA, Université de Bourgogne (France)
Berdeaux, O., Plate-forme ChemoSens, Centre des Sciences du Goût et de l’Alimentation, UMR6265 CNRS, UMR1324 INRA, Université de Bourgogne, Agrosup Dijon
Berdeaux, Olivier, INRA, Unite de Nutrition Lipidique
Berdeaux, Olivier, NRA, Unite de Nutrition Lipidique, Dijon

101 - 200 of 394 items    << < 1 2 3 4 > >>