Borja Padilla, R.
Borja Padilla, R. (Spain)
Borja Padilla, R., Instituto de la Grasa y sus Derivados (CSIC)
Borja Padilla, R., Instituto de la Grasa y sus Derivados (CSlC)
Borja-Padilla, R, Instituto de la Grasa y sus Derivados (CSIC)
Borja-Padilla, R., Instituto de la Grasa (C.S.I.C.)
Borja-Padilla, R., Instituto de la Grasa y sus Derivados (CSIC)
Borrás Gaya, X., Department of Food Technology CeRTA-TPV, Escuela Técnica Superior de Ingeniería Agraria, Universidad de Lleida
Bortolomeazzi, R., Department of Food Science, University of Udine
Bosch Bosch, N., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid
Boskou, D., Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle Univ. of Thessaloniki
Boskou, Dimitrios, Boskou Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle University
Boskou, Dimitrios, Faculty of Chemistry, Aristotle University
Bota, E., Escola Superior D'Agricultura de Barcelona. Dept. Industries Agroalimentàries
Bota, E., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries
Botham, K. M., Department of Comparative Biomedical Sciences, The Royal Veterinary College
Botolomeazzi, R., Department of Food Science, University of Udine, Via Marangoni, 97. Udine, Italy
Bou, Soledad M., Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires
Bouali, I., Laboratoire de biochimie des lipides, Département de Biologie, Faculte des sciences de Tunis
Bouali, I., Université de Tunis El Manar, Faculté des Sciences de Tunis, Unité de Biochimie des Lipides, département de Biologie
Bouallegue, K., Gafsa University; Research Unit of Physics, Computers Science and Mathematics, Faculty of Science; University of Gafsa - ABCAR-DIC Process
Boucetta, A., Laboratoire d’Optique et Fotonique. Faculté des Sciences.Université Abdelmalek Essaadi
Boudjerda, Jamel, Laboratory of Pharmacology and Phytochemistry, University of Jijel
Boujnah, D., Institut de l’Olivier, Station de Sousse
Boukhchina, S., Department of Biology, Faculty of Sciences, University of Tunis El-Manar
Boukhchina, S., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis
Boukhchina, S., Université de Tunis El Manar, Faculté des Sciences de Tunis, Unité de Biochimie des Lipides, département de Biologie
Boulares, M. , University of Carthage, Technological Innovation and Food Security “LR 22-A6R 01”
Bououd, N., Laboratoire d’Optique et Fotonique. Faculté des Sciences.Université Abdelmalek Essaadi
Bouriga, N. , Ecology, Biology and Physiology Laboratory of Aquatic Organisms, Biology Department, Faculty of Sciences of Tunis, University of Tunis El Manar - University of Carthage, Higher Institute of Fisheries and Aquaculture of Bizerte
Bouriga, N., Ecology, Biology and Physiology Laboratory of Aquatic organisms, Biology department, Faculty of Science of Tunis, University of Tunis El Manar - High institut of Aquaculture and fishing of Bizerte
Bouriga, N., Laboratory of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41), University of Tunis El Manar
Boussoufa, D., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis
Bower, C., Department of Chemical Engineering. Cambridge University.
Bozdemir, S., Department of Food Engineering, Faculty of Engineering, Çanakkale Onsekiz Mart University
Bozkurt, H., University of Gaziantep, Engineering Faculty, Food Engineering Department
Bozzi, R., Department of Agrifood Production and Environmental Sciences, School of Agriculture, University of Florence
Bragagnolo, N., Department of Food Sciences, School of Food Engineering, University of Campinas
Braña, Juan, Instituto de Productos Lácteos de Asturias (CSIC)
Brandão, H. R., Veterinary Hospital UNIME (HOSVET). Metropolitan Union of Education and Culture (UNIME)
Brandi, I.V. , Institute of Agricultural Sciences, Federal University of Minas Gerais - UFMG
Brandolini, A. , Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria - Centro di Ricerca Zootecnia e Acquacoltura (CREA-ZA)
Brañes, M. C., Naturalis S.A.
Brasil, Márcia C., Instituto de Química, Universidade Federal do Rio Grande do Sul
Bratakos, S. M., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens
Bravo, L., Departamento de Farmacia y Tecnología Farmacéutica. Facultad de Farmacia. Sevilla
Brenes, M. , Instituto de la Grasa (IG-CSIC)
Brenes, M., Instituto de la Grasa (IG-CSIC), Campus University Pablo de Olavide,
Brenes, M., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC)
Brenes, Manuel, Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC)
Brenes Balbuena, M.
Brenes Balbuena, M. (Spain)
Brenes Balbuena, M., Instituto de la Grasa
Brenes Balbuena, M., Instituto de la Grasa (CSIC), Sevilla
Brenes Balbuena, M., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC)
Brenes Balbuena, M., Unidad de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC)
Brenes Balbuena, M., Unidad Estructural de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC)
Breslin, Liam, FAIR Programme, Food Area
Bretón, Jorge, Departamento de Bromatología, Facultad de Veterinaria, Universidad de Murcia
Brevedan, M. I.V., PLAPIQUI (UNS-CONICET). La Carrindanga, Km. 7, C.C. 717. 8000 -Bahía Blanca, Argentina
Brighenti, F., Department of Food Science and Technology, Division of Human Nutrition. University of Milan
Briones, I., Fondo para la Innovación Agraria, Ministerio de Agricultura
Briones, Ignacio, Fundación para la Innovación Agraria, FIA, Santiago
Brito, D., Instituto Nacional de Investigaçao Agraria (INIA)
Brito, D., Instituto Nacional de Investigacao Agraria, 2780 Oeiras, Portugal
Brito, Dulce, Instituto Nacional de Investigação Agrária e das Pescas/EAN
Brito, Dulce, Instituto Nacional dos Recursos Biológicos/Instituto Nacional de Investigaçao Agrária
Brito, E. S., Embrapa Agroindústria Tropical
Brkić Bubola, K., Institute of Agriculture and Tourism
Brocklehurst, Tim F., Institute of Food Research Norwich Research Park Colney. NORWICH NR4 7UA, UK.
Bronze, Maria, Instituto de Biologia Experimental e Tecnológica - Instituto de Tecnologia Química e Biológica - Faculdade de Farmácia de Lisboa
Brossard-González, Cecilia O., Universidade Estadual de Campinas
Brown, Adolfo, Instituto Cubano de Investigaciones de los Derivados de la Caña de
Bruehl, Ludger, Inst. for Chemistry and Physics of Lipids
Brunner, G. , Institute of Thermal Separation Processes, Hamburg University of Technology
Bruscatto, M. H., Department of Science and Food Technology, Federal University of Pelotas
Bruscatto, Mariângela H, Depto. de La Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas
Brutti, Nilda I., Instituto de Ciencia y Tecnología de los Alimentos- Facultad de Ciencias Exactas, Físicas y Naturales- IMBIV-CONICET- Universidad Nacional de Córdoba
Bruzaroski, S. R., Master’s Degree in Science and Technology of Milk and Dairy Products, Universidade Norte do Parana – UNOPAR
Bryś, J., Warsaw University of Life Sciences, Faculty of Food Sciences. Department of Chemistry
Brzozowski, R., Industrial Chemistry Research Institute
Bucio, S. L., Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos
Budryn, G., Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Lodz University of Technology
Budryn, Grażyna, Department of Chemical Food Technology, Faculty of Biotechnology and Food Sciences, Technical University of Lodz
Buitimea-Cantúa, G.V. , Tecnológico de Monterrey, Centro de Biotecnología FEMSA
Buitimea-Cantúa, N.E. , Tecnológico de Monterrey, Centro de Biotecnología FEMSA
Bujnowski, Z., Industrial Chemistry Research Institute
Bukhari, I. H., Department of Chemistry, Government College University
Burgaz, Fernando J., Director General para la Industria Alimentaria
Burroni, Laura V., Instituto de Ciencias y Tecnología de los Alimentos (ICTA), FCEFyN-UNC, IMBIV-CONICET
Buscato, M. H.M., School of Chemical Engineering, University of Campinas
Businelli, D., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia
Bustan, A., Ramat Negev R&D, Desert Agro-Research Center
Buttazzo, C., Consultant Agronomist

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