El-sayed, M. E., Food Science and Technology department, Faculty of Agriculture, Tanta University
El-Sayed, R., Chemistry Department, Faculty of Science, Benha University
El-Sayed, R., Chemistry Department, Faculty of Science, Benha Unviversity
El-Sayed, R., Chemistry Department, Faculty of Science, Benha Unviversity, Benha
El-Shahed, A. S., National Organization for Drug Control and Research, Cairo
El-Shami, S., National Research Centre, Dokki, Cairo
El-Shami, S., National Research Centre, Fats and Oils Res. Lab
El-Shami, S. M., Fats and Oil Department, National Research Centre
El-Shami, S. M., Fats and Oils Dept., National Research Centre, Dokki, Cairo
El-Shami, S. M., Fats and Oils Dept., National Research Centre. Dokki, Cairo
El-Shami, S. M., National Research Centre, Dokki, Cairo
El-Shami, Safinaz M., National Research Centre, Fats and Oils Dept., Dokki, Cairo
El-Shami, Safinaz M., National Research Centre, Fats and Oils Res. Lab.
EL-Shami, Safinaz Mohamed M., National Research Center, Fats and Oils Dept.
El-Shamy, H., Horticulture Department, Faculty of Agriculture, Zagazig University
El-Shattory, Y., and Oils Department, National Research Centre
El-Shattory, Y., Department of Fats and Oils, National Research Centre
El-Shattory, Y., Fats and Oils Department, National Research Centre
El-Shattory, Y., Fats and Oils Department, National Research Centre, Cairo
El-Shattory, Y., Fats and Oils Departnnent, National Research Centre
El-Shattory, Y., Fats and Oils Dept. National Research Centre
El-Shattory, Y., Fats and Oils Dept., National Research Centre
El-Shattory, Y., National Research Centre, Dokki, Cairo, Egypt
El-Shattory, Y. A., Fats and Oils lab, National Research Centre
El-Sheekh, M., Botany Department, Faculty of Science, Tanta University
El-Wahab, Safaa A. E. ABD, Food irradiation Department, National Center for Radiation Research and Technology
El-Yachioui, M., Faculté des Sciences, BP 133, Kénitra, Morocco
El-Zanaty, E. A., Pilot Plant and Chemical Engineering Department. National Research Center
Elaasser, M. M., The Regional Center for Mycology and Biotechnology, Al-Azhar University
Eladel, H., Botany Department, Faculty of Science, Benha University
Elagib, R. A.A., Environment and Natural Resource and Desertification Research Institute (ENDRI)
Elbadawi, S. M.A., Department of Chemistry, Sudan University of Science and Technology
Elci, L., Pamukkale University, Science & Art Faculty, Department of Chemistry
Elewa, T. A. , Field Crops Research Department, National Research Centre
Elkharsa, M.M., Food Science Dep., Faculty of Agriculture, Cairo University
Ellis, A. C., School of Chemistry-Food Science and Technology Department-Sensory Evaluation Laboratory, Universidad de la República
Elsakr, A. S., Grain and Bread Res. Section, Agric. Res. Center, Giza
Elsark, N. S., National Research Centre, Physics Department, Dokki Cairo
ElYachioui, M., Faculté des Sciences BP 133 Kénitra
Emir, D. D., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Empis, J., Instituto Superior de Agronomia. Universidade Técnica de Lisboa.Tapada da Ajuda
Emre, İ., Firat University, Faculty of Education, Department of Primary Education, Elazig
Emre, İrfan, Firat University, Faculty of Education, Department of Primary Education
Ena, Alba, Consiglio Nazionale delle Ricerche, Istituto per lo Studio degli Ecosistemi, Sede distaccata di Firenze
Enard, Thierry, Laboratoire de Chimie Organique 1, associe au CNRS, Université Claude Bernard
Encina, Cristián, Centro de Investigación y Desarrollo en Grasas y Aceites (CIDGRA), Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile
Enea, M., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo
Engelmann, J. I., School of Chemistry and Food, Federal University of Rio Grande
English, Patti, Carnes Andes Sur, Parral
Ercan, M. , Bingöl University, Faculty of Engineering and Architecture, Department of Food Engineering
Erdek, Y., MARMARABIRLIK (Union of the Olive Producers Cooperatives)
Erdemir Tıraş, Z.Ş. , Olive Research Institute
Erden, A. K., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Erecevit, P., Firat University, Faculty of Sciences, Department of Biology, Elazig
Erecevit, Pınar, Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology
Eren, T., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Erim Köse, Y. , Van Yüzüncü Yıl University, Faculty of Engineering, Department of Food Engineering
Erinç, Hakan, Faculty of Engineering, Ankara University
Eromosele, C.O., Department of Chemistry, College of Physical Sciences, Federal University of Agriculture
Errachidi, F., University Sidi Mohamed Ben Abdelah. Faculty of Sciences Dhar El Mehraz. Department of Biology
Errachidi, Faouzi, Faculté des Sciences, Université Sidi Mohamed Benabdellah
Errami, Mohamed, Faculté des Sciences, Université Abdelmalek Saadi
Errifi, Aziza, Département de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan II, Rabat-lnstituts
Ertas, E., The Scientific and Technological Research Council of Turkey - TUBITAK
Erukainure, O. L., Department of Food Technology, Federal Institute of Industrial Research
Eruva, V. K., Applied Biology, CSIR-Indian Institute of Chemical Technology
Erwanto, Y. , Faculty of Animal Science, Universitas Gadjah Mada
Esakkiammal, S., Institute of Forest Genetics and Tree Breeding
Esalami, S. M., University of Novi Sad, Faculty of Technology
Escarabajal, David, Universidad Politécnica de Cartagena. Departamento de Ingeniería de Alimentos y Equipamiento Agrícola
Escudero-Gilete, M. L., Faculty of Pharmacy. University of Seville.
Escudero-Gilete, M. Luisa, Faculty of Pharmacy. University of Seville
Escudero-Gilete, María Luisa, Faculty of Pharmacy. University of Seville
Escuderos, M. E., Estación de Olivicultura y Elaiotecnia CIFA “Venta del Llano” (IFAPA)
Eslami, Bahman, Department of Biology, Islamic Azad University
Eslami, Bahman, Department of Biology, Islamic Azad University of Ghaemshahr
Esmat, A. Y., Department of Biochemistry, Faculty of Science, Ain Shams University
Espejo-Calvo, J. A., Innofood I+D Soluciones S.L.
Espínola, F., Center for Advanced Studies in Energy and Environment (CEAEMA). Agrifood Campus of International Excellence (ceiA3). Department of Chemical, Environmental and Materials Engineering. University of Jaén
Espínola Lozano, F., Dpto. de Ingeniería Química, Metalúrgica y de los Materiales (Universidad de Jaén). E. U. Politécnica. Alfonso X El Sabio
Espínola Lozano, Francisco, Universidad de Jaén, Dpto. Ingeniería Química, Ambiental y de los Materiales
Espinosa, A., Medical Technology Department, Faculty of Medicine
Espinosa, F., Dpt. of Plan Biology, Ecology and Earth Sciences, University of Extremadura
Esposito, Giovanni, Biagini FSD
Espuny, M. J., Laboratorio de Microbiología. Facultad de Farmacia (Barcelona)
Esquível, M., Departamento de Ingeniería Química. Instituto Superior Técnico. Lisboa
Esteban, R. M., Dpto. Química Agrícola, Geología y Geoquímica. Facultad de Ciencias. Universidad Autónoma de Madrid
Esteves, W., Laboratorio de Aceites y Grasas. Facultad de Ingeniería de Alimentos. Universidad Estadual de Campinas
Esteves, W., Laboratorio de Oleos e Gorduras, FEA, UNICAMP
Estopañán, G., Unidad de Calidad y Seguridad Alimentaria, CITA de Aragón
Estopañan, G., Instituto Tecnológico de Aragón
Evangelista, C. M., Food Science Department, ESALQ/USP
Evangelisti, F., Food and Pharmaceutical Chemistry and Technology Department, University of Genova
Ezz, M. K., Biochemistry Department, Faculty of Science, Ain Shams University

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