Browse Author Index

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F

F. Díaz, Maritza, Department of Ozonized Substances, Ozone Research Center, National Center for Scientific Research (Cuba)
F.Eissa, A. M., Chemistry Department, Faculty of Science, Benha Unviversity, Benha (Egypt)
Facioli, Nara Lúcia, Laboratório de Óleos e Gorduras – Faculdade de Engenharia de Alimentos (FEA) – Universidade Estadual de Campinas (UNICAMP) (Brazil)
Fadda, C., Dipartimento di Agraria (Italy)
Fadel, Hoda H.M., Dept. of Flavour and Aroma. National Research Centre, Cairo (Egypt)
Fadıloğlu, S., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Fadiloǧlu, Sibel, University of Gaziantep, Faculty of Engineering, Gaziantep (Turkey)
Fadıloǧlu, Sibel, University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep (Turkey)
Faid, M., Department of Food Microbiology and Biotechnology, Hassan II Institute of Agronomy and Veterinary Medicine, P.O. Box 6202, Rabat-Instituts, Morocco (Morocco)
Faid, M., de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan I Instituts Morocco (Morocco)
Faid, M., Institut Agronomique et Veterinaire Hassan II (Morocco)
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine (Morocco)
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Faid, M., Food Microbiology and Biotechnology Department, IAV Hassan II, BP:6202, Rabat (Morocco)
Faid, M., Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Faid, M., I.A.V. Hassan II Departement de Microbiologie Alimentaire et Biotechnologie. Rabat-lnstitut (Morocco)
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine, Department of Food Engineering and Technology (Morocco)
Faisal, S., School of Food Science and Engineering, Hefei University of Technology (China)
Faiz, B., Laboratory of Metrology and Information Treatment, Faculty of Sciences University Ibn Zohr (Morocco)
Falco, V., CQVR – Chemistry Research Centre, University of Trás-os-Montes e Alto Douro (Portugal)
Fang, X. M., Shanghai Entry-Exit Inspection Quarantine Bureau (China)
Farag, R. S., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Farag, R. S., Biochem. Dept., Faculty of Agric., Cairo Univ. (Egypt)
Farag, R. S., Department of Biochemistry, Faculty of Agriculture, Cairo University (Egypt)
Farag, R. S., Biochemistry Dept. Faculty of Agriculture, Cairo University (Egypt)
Farag, R. S., Biochemistry Dept., Faculty of Agriculture. Cairo University (Egypt)
Farag, Radwan S., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Faraud, F., COMETT (Spain)
Farmani, J., Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University (Iran, Islamic Republic of)
Farran, A., Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA (Spain)
Farve, M. C., Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture (United States)
Fathy, S. A., Biochemistry Department, Faculty of Science, Ain Shams University (Egypt)
Fauconnier, M. L., U.E.R. Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques. (Belgium)
Fauconnier, M. L., U.E. R. de Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques (Belgium)
Fauconnier, M. L., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques. (Belgium)
Favati, F., Dipartimento di Biologia - Sez. Tecnologie Alimentari Universita della Basilicata (Italy)
Favati, F., Department of Biotechnology, University of Verona (Italy)
Fawzy Ramadan, Mohamed, Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Fayed, S. A., Biochemistry Dept, Faculty of Agriculture, Cairo University (Egypt)
Fayed, S. A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Fayomi, E. T., Biochemistry Department, Babcock University (Nigeria)
Fazel Nabavi, Seyed, Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences of Medical Sciences - Student Research Development Committee, Mazandaran University of Medical Sciences (Iran, Islamic Republic of)
Fazlara, A., Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz (Iran, Islamic Republic of)
Fedeli, E., Societa' Italiana per lo Studio delle Sostanze Grasse (Italy)
Feitosa, S., Escola de Nutrição, Universidade Federal da Bahia (Brazil)
Felizón, B., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fellag, Hocine, Faculté des Sciences, Université Mouloud Mammeri
Feltes, Maria M. C., Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis (Brazil)
Felzenszwalb, I., Universidade do Estado do Rio de Janeiro, Instituto de Biologia Roberto Alcântara Gomes (Brazil)
Feng, Z., College of forestry Shandong Agricultural University (China)
Ferguson, Louise, Department of Plant Sciences, University of California Davis (United States)
Fermoso, F. G., Department of Food Biotechnology, Instituto de la Grasa (CSIC) (Spain)
Fermoso, F. G., Instituto de la Grasa (C.S.I.C.) (Spain)
Fernandes, G. D., Fats and Oils Laboratory, Department of Food Technology, University of Campinas (Brazil)
Fernandes, Isabel, Instituto Nacional de Engenharia e Tecnologia Industrial (Portugal)
Fernandes, P. R.G., Departamento de Física, Universidade Estadual de Maringá (Brazil)
Fernandes-Silva, A. A., CITAB-Centre for the Research and Technology of Agro-Environment and Biological Sciences, University of Trás-os-Montes e Alto Douro - School of Agriculture and Veterinary Sciences, Department of Agronomy, University of Trás-os-Montes e Alto Douro (Portugal)
Fernández, Elena, Centro de Información y Documentación Científica (CINDOC) (Spain)
Fernández, Elena, Centro de Información y Documentación Científica (CINDOC), CSIC (Spain)
Fernandez, H., Facultad de Ciencias Exactas, UNRC (Argentina)
Fernández, Silvia, Centro de Información y Documentación Científica (CINDOC), CSIC (Spain)
Fernández Bolaños, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández Bolaños Guzmán, J. (Spain)
Fernández Díez, M. J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández González, J., Unidad de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández González, M. J., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández Mesa, M. J., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla (Spain)
Fernández Torres, Irán, Centro de Investigaciones del Ozono (Cuba)
Fernández Valdivia, Diego G., Universidad de Jaén, Dpto. Ingeniería Química, Ambiental y de los Materiales (Spain)
Fernández-Bolaños, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández-Bolaños, J., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla (Spain)
Fernández-Bolaños, J. G., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla (Spain)
Fernández-Bolaños, Juan, Food Biotechnology Departament, Instituto de la Grasa (CSIC) (Spain)
Fernández-Bolaños Guzman, J.
Fernández-Bolaños Guzmán, J. (Spain)
Fernández-Cuesta, A., Instituto de Agricultura Sostenible (IAS-CSIC) (Spain)
Fernandez-Diaz, B., Fundación TEKNIKER (Spain)
Fernández-Diez, A., Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de León (Spain)
Fernández-Maculet, J. C. (Spain)
Fernández-Maculet, J. C., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fernández-Martínez, J. M., Instituto de Agricultura Sostenible (IAS-CSIC) (Spain)
Fernández-Rodríguez, M. J., Department of Food Biotechnology, Instituto de la Grasa (CSIC) (Spain)
Fernández-Salguero, J., Tecnología de Alimentos. Facultad de Veterinaria. Universidad de Córdoba (Spain)
Fernández-Suárez, A. D., Instituto de Ciencias Básicas, Universidad Veracruzana (Mexico)
Fernández-Trujillo, J. Pablo, Universidad Politécnica de Cartagena (UPCT). Departamento de Ingeniería de Alimentos y Equipamiento Agrícola (Spain)
Fernández-Trujillo, J. Pablo, Universidad Politécnica de Cartagena. Departamento de Ingeniería de Alimentos y Equipamiento Agrícola. (Spain)
Fernández-Trujillo, J. Pablo, Departamento de Ingeniería de Alimentos y Equipamiento Agrícola (Spain)
Fernández-Trujillo, J. Pablo, Universidad Politécnica de Cartagena (UPCT). (Spain)
Ferrante, M. L., Istituto Sperimentale per la Elaiotecnica (Italy)
Ferrari, Roseli A., Food Technology Institute (ITAL) (Brazil)
Ferrari, Roseli A., Instituto de Tecnologia de Alimentos (Brazil)
Ferré, Joan, Department of Analytical Chemistry and Organic Chemistry, Rovira i Virgili University (Spain)
Ferreira, Margarida A., Laboratory of Bromatology, Faculty of Pharmacy, University of Oporto (Portugal)
Ferreira, T. C., International Consultant, Climate Change Adaptation (United Kingdom)
Ferreira-Dias, Suzana, Depart. Agro-Indústrias e Agronomia Tropical, Centro de Microbiologia e Indústrias Agrícolas (Portugal)
Ferreiro, L., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Ferreiro, M. S., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Ferreyra, J. C., Departamento de Ciencia e Tecnología de Alimentos, Universidade Federal de Santa Catarina
Fett, R., Departamento de Ciencia e Tecnología de Alimentos, Universidade Federal de Santa Catarina
Fett, Roseane, Department of Food Science and Technology, UFSC – Florianópolis – SC (Brazil)
Fett, Roseane, Department of Food Science and Technology, UFSC – Florianópolis (Brazil)
Fiestas, P., Instituto de la Grasa (C.S.I.C.). Sevilla (Spain)
Fiestas de Ursinos, J. A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Fiestas Ros de Ursinos, J. A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Figueiredo, A. C., 2Departamento de Biologia Vegetal, Faculdade de Ciencias de Lisboa (Portugal)

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