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F. Díaz, Maritza, Department of Ozonized Substances, Ozone Research Center, National Center for Scientific Research
F.Eissa, A. M., Chemistry Department, Faculty of Science, Benha Unviversity, Benha
Facco, J.T. , Pós-graduação em Recursos Naturais - Universidade Estadual de Mato Grosso do Sul - UEMS
Facioli, Nara Lúcia, Laboratório de Óleos e Gorduras – Faculdade de Engenharia de Alimentos (FEA) – Universidade Estadual de Campinas (UNICAMP)
Fadda, C., Dipartimento di Agraria
Fadel, Hoda H.M., Dept. of Flavour and Aroma. National Research Centre, Cairo
Fadel, M., Microbial Chemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre
Fadıloğlu, S. , Department of Food Engineering, Engineering Faculty of Gaziantep University, Üniversite Bulvarı
Fadıloğlu, S., Department of Food Engineering, Faculty of Engineering, University of Gaziantep
Fadıloǧlu, Sibel, University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep
Fadiloǧlu, Sibel, University of Gaziantep, Faculty of Engineering, Gaziantep
Fadimu, G., Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University
Fagnani, R., Master’s Degree in Science and Technology of Milk and Dairy Products, Universidade Norte do Parana – UNOPAR
Faid, M., de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan I Instituts Morocco
Faid, M., Department of Food Microbiology and Biotechnology, Hassan II Institute of Agronomy and Veterinary Medicine, P.O. Box 6202, Rabat-Instituts, Morocco
Faid, M., Food Microbiology and Biotechnology Department, IAV Hassan II, BP:6202, Rabat
Faid, M., Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine, Department of Food Engineering and Technology
Faid, M., Hassan II Institute of Agronomy and Veterinary Medicine. Rabat
Faid, M., I.A.V. Hassan II Departement de Microbiologie Alimentaire et Biotechnologie. Rabat-lnstitut
Faid, M., Institut Agronomique et Veterinaire Hassan II
Faisal, S., School of Food Science and Engineering, Hefei University of Technology
Faiz, B., Laboratory of Metrology and Information Treatment, Faculty of Sciences University Ibn Zohr
Falco, V., CQVR – Chemistry Research Centre, University of Trás-os-Montes e Alto Douro
Fang, X. M., Shanghai Entry-Exit Inspection Quarantine Bureau
Fantino, V. M., Instituto de Ciencia y Tecnología de los Alimentos (ICTA). Facultad de Ciencias Exactas. Físicas y Naturales (FCEFyN). Universidad Nacional de Córdoba (UNC) - Departamento de Química Industrial y Aplicada. Facultad de Ciencias Exactas. Físicas y Naturales (FCEFyN). Universidad Nacional de Córdoba (UNC)
Farag, R. S., Biochem. Dept., Faculty of Agric., Cairo Univ.
Farag, R. S., Biochemistry Department, Faculty of Agriculture, Cairo University
Farag, R. S., Biochemistry Dept. Faculty of Agriculture, Cairo University
Farag, R. S., Biochemistry Dept., Faculty of Agriculture. Cairo University
Farag, R. S., Department of Biochemistry, Faculty of Agriculture, Cairo University
Farag, Radwan S., Biochemistry Department, Faculty of Agriculture, Cairo University
Faraud, F., COMETT
Faria, P. B., Federal University of Lavras - UFLA
Farmani, J., Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University
Farran, A., Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA
Farres, S. , Laboratory of Physics of Matter and Radiations (LPMR), Physics Department, Faculty of Sciences, Mohammed First University Oujda
Farve, M. C., Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture
Fathy, S. A., Biochemistry Department, Faculty of Science, Ain Shams University
Fauconnier, M. L., U.E. R. de Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques
Fauconnier, M. L., U.E.R. Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques.
Fauconnier, M. L., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques.
Favati, F., Department of Biotechnology, University of Verona
Favati, F., Dipartimento di Biologia - Sez. Tecnologie Alimentari Universita della Basilicata
Fawzy Ramadan, Mohamed, Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University
Fayed, S. A., Biochemistry Department, Faculty of Agriculture, Cairo University
Fayed, S. A., Biochemistry Dept, Faculty of Agriculture, Cairo University
Fayomi, E. T., Biochemistry Department, Babcock University
Fazel Nabavi, Seyed, Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences of Medical Sciences - Student Research Development Committee, Mazandaran University of Medical Sciences
Fazlara, A., Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz
Fedeli, E., Societa' Italiana per lo Studio delle Sostanze Grasse
Feitosa, S., Escola de Nutrição, Universidade Federal da Bahia
Feitosa, S., School of Nutrition, Federal University of Bahia - UFBA
Felizón, B., Instituto de la Grasa y sus Derivados (CSIC)
Fellag, Hocine, Faculté des Sciences, Université Mouloud Mammeri
Feltes, Maria M. C., Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis
Felzenszwalb, I., Universidade do Estado do Rio de Janeiro, Instituto de Biologia Roberto Alcântara Gomes
Feng, Z., College of forestry Shandong Agricultural University
Ferguson, Louise, Department of Plant Sciences, University of California Davis
Fermoso, F. G., Department of Food Biotechnology, Instituto de la Grasa (CSIC)
Fermoso, F. G., Instituto de la Grasa (C.S.I.C.)
Fernandes, G. D., Fats and Oils Laboratory, Department of Food Technology, University of Campinas
Fernandes, G. D., Fats and Oils Laboratory, Faculty of Food Engineering, University of Campinas
Fernandes, Isabel, Instituto Nacional de Engenharia e Tecnologia Industrial
Fernandes, P. R.G., Departamento de Física, Universidade Estadual de Maringá
Fernandes, S. S.L., Programa de Pós-Graduação em Recursos Naturais, Universidade Estadual de Mato Grosso do Sul
Fernandes-Silva, A. A., CITAB-Centre for the Research and Technology of Agro-Environment and Biological Sciences, University of Trás-os-Montes e Alto Douro - School of Agriculture and Veterinary Sciences, Department of Agronomy, University of Trás-os-Montes e Alto Douro
Fernández, E. , Faculty of Chemical Engineering, Universidad Tecnológica de La Habana José A. Echeverría
Fernández, Elena, Centro de Información y Documentación Científica (CINDOC)
Fernández, Elena, Centro de Información y Documentación Científica (CINDOC), CSIC
Fernandez, H., Facultad de Ciencias Exactas, UNRC
Fernández, Silvia, Centro de Información y Documentación Científica (CINDOC), CSIC
Fernández Bolaños, J., Instituto de la Grasa y sus Derivados (CSIC)
Fernández Bolaños Guzmán, J.
Fernández Díez, M. J., Instituto de la Grasa y sus Derivados (CSIC)
Fernández González, J., Unidad de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC)
Fernández González, M. J., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC)
Fernández Mesa, M. J., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla
Fernández Torres, Irán, Centro de Investigaciones del Ozono
Fernández Valdivia, Diego G., Universidad de Jaén, Dpto. Ingeniería Química, Ambiental y de los Materiales
Fernández-Bolaños, J., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla
Fernández-Bolaños, J., Instituto de la Grasa y sus Derivados (CSIC)
Fernández-Bolaños, J. G., Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla
Fernández-Bolaños, Juan, Food Biotechnology Departament, Instituto de la Grasa (CSIC)
Fernández-Bolaños Guzman, J.
Fernández-Bolaños Guzmán, J.
Fernández-Cuesta, A., Instituto de Agricultura Sostenible (IAS-CSIC)
Fernandez-Diaz, B., Fundación TEKNIKER
Fernández-Diez, A., Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de León
Fernández-García, L. A., CNIC Ave 25 y 158 N0 15202
Fernández-García, L.A , Ozonized Products Group, National Center for Scientific Research
Fernández-Maculet, J. C.
Fernández-Maculet, J. C., Instituto de la Grasa y sus Derivados (CSIC)
Fernández-Martínez, J. M., Instituto de Agricultura Sostenible (IAS-CSIC)
Fernández-Rodríguez, M. J., Department of Food Biotechnology, Instituto de la Grasa (CSIC)
Fernández-Salguero, J., Tecnología de Alimentos. Facultad de Veterinaria. Universidad de Córdoba
Fernández-Suárez, A. D., Instituto de Ciencias Básicas, Universidad Veracruzana
Fernández-Torres, I. , Ozonized Products Group, National Center for Scientific Research
Fernández-Trujillo, J. Pablo, Departamento de Ingeniería de Alimentos y Equipamiento Agrícola

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