Browse Author Index

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G

Gecgel, U., Namık Kemal University, Food Engineering Department (Turkey)
Gecgel, Ümit, Department of Food Engineering, Faculty of Agriculture, Namik Kemal University (Turkey)
Gecgel, Umit, Department of Food Engineering, Faculty of Agriculture, Trakya University (Turkey)
Gedi, M. A., Faculty of Agriculture, Somali National University - Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (Somalia)
Georgieva, G., LACHIMO, Bourgas (Bulgaria)
Georgiou, Constantinos A., Chemistry Laboratory, Agricultural University of Athens (Greece)
Gerbase, Annelise E., Instituto de Química, Universidade Federal do Rio Grande do Sul (Brazil)
Gergis, Vlasis, Department of Food Technology, Technological Educational Institute (TE.I.) (Greece)
Ghabbour, N., Laboratoire des Matériaux, Substances Naturelles, Environnement & Modélization (LMSNEM), Faculté Polydisciplinaire de Taza, Université Sidi Mohamed Ben Abdellah de Fès (Morocco)
Ghabbour, N., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st (Morocco)
Ghanem, K. Z., Food Science and Nutrition Department, National Research Centre - Clinical Nutrition Department, Faculty of Applied Medical Science, Jazan University (Saudi Arabia)
Gharby, S., Laboratoire de Chimie des Plantes et Synthèse Organique, Département de Chimie, Faculté des Sciences, Université MohammedV (Morocco)
Ghavami, M., Food Science and Technology Department, College of Food Science and Technology, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Ghavami, M., Food Science and Technology Department, College of Food Science and Technology, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Ghazali, H. M., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Ghosh, M., School of Community Science and Technology, Indian Institute of Engineering Science and Technology (India)
Ghosh, M., Department of Chemical Technology, University of Calcutta (India)
Ghribi, F., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis (Tunisia)
Ghribi, F., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory (Tunisia)
Ghribi, F., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis (Tunisia)
Giacinto, L. Di, Istituto Sperimentale per la Elaiotecnica (Italy)
Giacometti, Jasminka, Department of Chemistry and Biochemistry, Medical Faculty, University of Rijeka (Croatia)
Giambastiani, Gustavo, Facultad de Ciencias Agropecuarias - Universidad Nacional de Córdoba.Av. Valparaiso, s/n. Ciudad Universitaria. 5000 Córdoba - Argentina (Argentina)
Giansante, L., Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-OLI Olive Growing and Oil Industry Research Centre (Italy)
Gil, Dayana, Ozonized Vegetable Oils Group. Ozone Researches Center. CNIC (Cuba)
Gil-Ibarra, D., CNIC Ave 25 y 158 N0 15202 (Cuba)
Gilles, Gandemer, Institut National Recherche Agronomique (France)
Gimenes, M. L., Universidade Estadual de Maringá-Departamento de Engenharia Química (Brazil)
Giménez Giménez, A., Departamento de Ingeniería Química. Facultad de Ciencias Experimentales. Universidad de Almería (Spain)
Gioielli, L. A., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ. (Brazil)
Gioielli, L. A., Faculty of Pharmaceutical Sciences, University of São Paulo (Brazil)
Gioielli, Luiz Antonio, Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (USP) (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica. Faculdad de Ciencias Farmacéuticas - Universidad de São Paulo (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnologia Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo, USP. Caixa Postal 66083, CEP 05315-970. São Paulo, SP. Brasil (Brazil)
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico–Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo (Brazil)
Gioielli, Luiz Antonio, Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (Brazil)
Giorda, Laura M., Estación Experimental Agropecuaria. INTA (Argentina)
Giraldo-Estrada, C., Escuela de Ingeniería, Departamento de Ingeniería de Procesos, Universidad EAFIT (Colombia)
Girgis, Adel Y., Oils and Fats Res. Dept., Food Tech. Res. Institute, Agriculture Res. Center (Egypt)
Girgis, Adel Y., Oil and Fat Res. Dept., Food Technology Res. Institute, Agricultural Res. Center (Egypt)
Girgis, Adel Y., Agricultural Research Centre, Food Technology Res. Institute, Oils and Fats Res. Dept (Egypt)
Girgis, Adel Y., Agricultural Res. Centre, Food Tech. Res. Institute, Oils and Fats Res (Egypt)
Girgis, Adel Y., Agricultural Research Centre, Food Technology Res. Institute, Oils and Fats Res. Dept. 9 (Egypt)
Girón, J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Girón, J. (Spain)
Girón-Calle, J., Instituto de la Grasa (C.S.I.C.) (Spain)
Girón-Calle, J., Instituto de la Grasa, CSIC (Spain)
Girón-Calle, J., Food Phytochemistry Department. Instituto de la Grasa (C.S.I.C.) (Spain)
Girón-Calle, Julio, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC). (Spain)
Girón-Calle, Julio, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC) (Spain)
Girón-Calle, Julio, Instituto de la Grasa (Spain)
Giuffrè, A. M., Università degli Studi Mediterranea di Reggio Calabria (Italy)
Giuffrè, A. M., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria (Italy)
Giuffrè, A. M., Dipartimento di Biotecnologie per il Monitoraggio Agroalimentare ed Ambientale - Facoltà di Agraria - Università degli Studi Mediterranea di Reggio Calabria (Italy)
Givianrad, M. H., Department of Chemistry, Science and Research Branch, Islamic Azad University (Iran, Islamic Republic of)
Glaeser, H., European Commission Brussels, Directorate General for Agrilculture
Glew, R. H., Department of Biochemistry and Molecular Biology, University of New Mexico (United States)
Gliszczyńska, A., Department of Chemistry, Wrocław University of Environmental and Life Sciences (Poland)
Gode, Fethiye, Department of Chemistry, Suleyman Demirel University (Turkey)
Godoi, K. R.R., Departament of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Godoy, R. L.O., Embrapa Agroindústria de Alimentos (Brazil)
Göğüş, F., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Göǧüş, Fahrettin, University of Gaziantep, Faculty of Engineering, Gaziantep (Turkey)
Göǧüş, Fahrettin, University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep (Turkey)
Göğüş, F., Department of Food Engineering, Faculty of Engineering, University of Gaziantep (Turkey)
Goicoechea, E., Facultad de Ciencias Agrarias, Universidad Austral de Chile (Chile)
Gök, V., Afyon Kocatepe University, Afyonkarahisar (Turkey)
Gokce, R., Pamukkale University, Faculty of Engineering (Turkey)
Gökçe, Ramazan, Pamukkale University, Engineering Faculty, Food Engineering Department (Turkey)
Göktürk Baydar, Nilgün, Süleyman Demirel University, Faculty of Agriculture, Department of Horticulture (Turkey)
Goli, S. A.H., Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology (Iran, Islamic Republic of)
Golmakani, M. T., Department of Food Science and Technology, School of Agriculture, Shiraz University (Iran, Islamic Republic of)
Golshany, H. S., Food Science Dept., Faculty of Agriculture, Cairo University (Egypt)
Gomes, Lucília, Instituto de Biologia Experimental e Tecnológica - Faculdade de Farmácia de Lisboa (Portugal)
Gomes, Lucília, Instituto de Biologia Experimental e Tecnológica (Portugal)
Gomes, Tommaso, Dipartimento PRO.GE.SA., sezione di Industrie Agro-Alimentari (Italy)
Gomes Correia, J. F., Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis (Brazil)
Gomes da Silva, M. D.R., REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia/ Universidade Nova de Lisboa (Portugal)
Gómez, Gemma, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA). (Spain)
Gómez, M., Ozone Research Center (Cuba)
Gómez, M., Centro Tecnológico de la Carne de Galicia (Spain)
Gómez, María, Facultad de Ciencias de Ourense, Universidad de Vigo (Spain)
Gómez, R., Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha (Spain)
Gómez, R., Tecnología de Alimentos. Facultad de Veterinaria. Universidad de Córdoba (Spain)
Gómez Gómez, R., Departamento de Química. Universidad de Castilla-La Mancha. Escuela de Ingeniería Técnica Agrícola de Ciudad Real (Spain)
Gómez Heredia, C. (Spain)
Gómez Herrera, C. (Spain)
Gómez Herrera, C.
Gómez Herrera, C., Instituto de la Grasa (CSIC) (Spain)
Gómez Herrera, C., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Gómez Herrera, Carlos, Profesor de Investigación (CSIC) jubilado y Académico Numerario de la Real Academia Sevillana de Ciencias (Spain)
Gómez Herrera, Carlos
Gómez Herrera, Carlos, Instituto de la Grasa (CSIC), Sevilla (Spain)
Gómez Herrera, Carlos (Spain)
Gómez Herrera, Carlos, Instituto de la Grasa (CSIC) (Spain)
Gómez Herrera, O., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Gómez Herrera, O. (Spain)
Gómez Sánchez, A. (Spain)
Gómez-Almenar, M. C., IFAPA Centro Venta del Llano (Spain)
Gómez-Coca, R. B., Department of Characterization and Quality of Lipids, Instituto de la Grasa – CSIC-Campus of Universidad Pablo de Olavide (Spain)
Gómez-Coca, R. B., Department of Characterization and Quality of Lipids, Instituto de la Grasa, CSIC, Campus Pablo de Olavide University (Spain)
Gómez-Coca, R. B., Department of Characterization and Quality of Lipids, Instituto de la Grasa-CSIC (Spain)
Gómez-Cordovés, Carmen, Instituto de Fermentaciones Industriales (CSIC) (Spain)

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