Browse Author Index

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H

Habib, N. S.H.A., Department of Chemical and Environmental Engineering, Engineering Faculty, Universiti Putra Malaysia (Malaysia)
Haddada, Faouzia, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Hafez, S. A., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation (Egypt)
Hafezb,, Saeb A., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation (Egypt)
Hafidi, A., Laboratoire Associé Francophone Sciences des Aliments, Département de Biologie, Faculté des Sciences Semialia (Morocco)
Haim, D., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile - Faculty of Medicine, University of the Andes (Chile)
Hakimi Ibrahim, Mohamad, Division of Environmental Technology, School of Industrial Technology, Universiti Sains Malaysia (Malaysia)
Halima, Zadi-Karam, Laboratoire de Biologie des Microorganismes et Biotechnologie. Département de Biotechnologie, Faculté des Sciences, Université d’Oran, Algérie
Halima, Zadi-Karam, Laboratoire de Biologie des Microorganismes et Biotechnologie, Faculté des Sciences, Université d’Oran (Algeria)
Hamed, S. F., Fats and Oils Dept., National Research Centre (Egypt)
Hamed, S. F., Fats and Oils lab, National Research Centre (Egypt)
Hamed, S. F., Fats & Oils Department, National Research Center (Egypt)
Hamed, Said F., 1Fats and Oils Dept., National Research Center (Egypt)
Hamed, T. E., Department of Food Sciences and Nutrition, National Research Centre (Egypt)
Hamed, Thanaa E., Food Sciences and Nutrition Department, National Research Centre (Egypt)
Hamid, H. A., Institute of Advanced Technology, Universiti Putra Malaysia (Malaysia)
Hamideldin, N., Natural Products Department, National Center for Radiation Research and Technology, Atomic Energy Authority (Egypt)
Hamlat, M. S., Dept de Chimie, Faculté des Sciences, Université Mouloud Mammeri (Algeria)
Hammad, Bayed M., National Research Centre (Egypt)
Hamrouni, I., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole (Tunisia)
Hanfy, E. A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Hanna, Laila M., Food Sciences and Nutrition Department, National Research Centre (Egypt)
Harispe, R., Laboratorio de Grasas y Aceites, Facultad de Química
Harrabi, S., Biochemistry Department, Faculty of Medicine Tunis, University of Tunis El-Manar (Tunisia)
Hassan, I. M., Ain Shams University, Faculty of Agriculture, Food Science and Technology Department (Egypt)
Hassan, Ibrahim M., Food Soi. Dept., Fac. of Agrie, Ain Shams Univ. (Egypt)
Hassan, M. N. A., Dairy Sci. and Technology Dept., Faculty of Agriculture. Cairo University (Egypt)
Hassan, Muhammad, Department of Zoology, GC University (Pakistan)
Hassan, R. E., Department of Biochemistry, Faculty of Science, Ain Shams University (Egypt)
Hassan El-Mallah, M., National Research Centre, Fats and Oils Dept., Dokki, Cairo (Egypt)
Hassan El-Mallah, M., National Research Centre, Fats and Oils Department, Dokki, Cairo (Egypt)
Hassan El-Mallah, M., Fats and Oil Department, National Research Centre (Egypt)
Hassanein, M. M. M., Fats and Oils Department, National Research Centre (Egypt)
Hassanein, M. M., National Research Centre, Dokki, Cairo (Egypt)
Hassanein, M. M.M., Fats and Oils Dept., National Research Centre (Egypt)
Hassanein, Minar M.M., National Research Centre, Fats and Oils Res. Lab. (Egypt)
Hassanein, Minar M., National Research Centre, Fats and Oils Dept., Dokki, Cairo (Egypt)
Hassanein, Minar M., Fats and Oils Department, National Research Centre El-Bohous St., Dokki, Cairo (Egypt)
Hassanein, Minar M., National Research Centre, Fats and Oils Department, Dokki, Cairo (Egypt)
Hassanein, Minar M. M., National Research Centre, Fats and Oils Res. Dept. (Egypt)
Hassanien, M. F.R., Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University - Scientific Research Deanship Umm Al-Qura University (Egypt)
Hayet, F., Biochemistry Department, Faculty of Medicine Tunis, University of Tunis El-Manar (Tunisia)
Hayta, S., Bitlis Eren University, Art & Science Faculty, Biology Department (Turkey)
Hazimah, A. H., Advanced Oleochemical Technology Division (AOTD), Malaysian Palm Oil Board (MPOB) (Malaysia)
He, S. J., School of Biotechnology and Food Engineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province (China)
Hebash, K. A.H., Chemistry Department, Faculty of Science, Zagazig University, Benha Branch, Benha Egypt (Egypt)
Helmy, Ayman M., Soil Science Department, Faculty of Agriculture, Zagazig University (Egypt)
Helmy, H. E., Fats and Oils Dept., National Research Centre, Dokki, Cairo (Egypt)
Helmy, H. E., Fats and Oils Department, National Research Centre, Cairo (Egypt)
Helmy, H. E., Oil and Fats Department. National Research Centre. Dokki. Cairo (Egypt)
Helmy, H. E., Oils and Fats Dept., National Research Centre, Cairo (Egypt)
Hena, Sufia, Division of Environmental Technology, School of Industrial Technology, Universiti Sains Malaysia (Malaysia)
Henry, CJ K., School of Biological and Molecular Sciences, Oxford Brookes University Oxford (United Kingdom)
Herchi, W., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis (Tunisia)
Heredia, A., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Heredia, A. (Spain)
Heredia, A.
Heredia, A., Instituto de la Grasa y sus Derivados (CSIC). Sevilla (Spain)
Heredia, Antonia (Spain)
Heredia, F. J., Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Sevilla. (Spain)
Heredia, F. J., Faculty of Pharmacy. University of Seville (Spain)
Heredia Moreno, A.
Heredia Moreno, A. (Spain)
Hermoso, J. F., Institut de Recerca i Tecnología Agroalimentaria (IRTA). Centre de «Mas Bové». (Spain)
Hermoso Fernández, M., Estación Experimental de Olivicultura y Elaiotecnia «Venta del Llano» Mengíbar (Jaén) (Spain)
Hermoso Fernández, M., Estación de Olivicultura, DGIA (Spain)
Hernández, F., Pharmacy and Food Institute from Havana (Cuba)
Hernández, Frank, Ozonized Vegetable Oils Group. Ozone Researches Center. CNIC (Cuba)
Hernández, Luis, Centro de Investigación y Desarrollo en Grasas y Aceites (CIDGRA), Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile (Chile)
Hernández, M., Instituto de Nutrición e Higiene de los Alimentos (Cuba)
Hernández, N., Departamento de Ciencias Fisiológicas Humanas y de la Nutrición. Nutrición y Bromatología. División de Ciencias de la Salud. Universidad de Barcelona (Spain)
Hernández Campuzano, J. A., Universidad de Córdoba. Laboratorio de Estudios Sensoriales. Departamento de Bromatología y Tecnología de los Alimentos (Spain)
Hernández Hierro, J. M., Food Colour & Quality Lab., Dept. of Nutrition & Food Science, Universidad de Sevilla (Spain)
Hernández Tápanez, Rebeca, Centro de Investigaciones del Ozono (Cuba)
Hernández-Aguilar, E., Facultad de Ciencias Químicas, Universidad Veracruzana (Mexico)
Hernández-Álvarez, A. J., Food Research and Development Center, Agriculture and Agri-Food Canada, (Canada)
Hernández-Diaz, Guillermo, UNIDA, Instituto Tecnológico de Veracruz (Mexico)
Hernández-Hierro, J. M., Lab. Color y Calidad de Alimentos, Universidad de Sevilla (Spain)
Hernández-Matamoros, A., Food Technology and Biochemistry, Escuela de Ingenierías Agrarias, Universidad de Extremadura (Spain)
Hernández-Medel, M. R., Instituto de Ciencias Básicas, Universidad Veracruzana (Mexico)
Hernandez-Rodas, M. C., Nutrition Department, Faculty of Medicine, Universidad de Chile (Chile)
Hernández-Sánchez, N., Physical Properties Laboratory and Advanced Technologies in Agrifood (LPF-TAGRALIA), ETSIAAB, Universidad Politécnica de Madrid (Spain)
Herraiz, D., Centro de Investigación Agraria de Albaladejito. Junta de Comunidades de Castilla-La Mancha (Spain)
Herraiz-Peñalver, D., Centro Agrario de Albaladejito, Junta de Comunidades de Castilla-La Mancha (Spain)
Herrera, A., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza (Spain)
Herrera, A., Unidad de Bromatología, Facultad de Veterinaria (Universidad de Zaragoza) (Spain)
Herrera, J. A. (Spain)
Herrera, Saiver, Universidad Simón Rodríguez, Núcleo Canoabo. Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Herrera Monge, J. A. (Spain)
Herrera-Meza, S., Instituto de Investigaciones Psicológicas, Universidad Veracruzana (Mexico)
Hewedi, Fawzy M., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Hidalgo, F. J., Instituto de la Grasa, CSIC (Spain)
Hidalgo, F., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Hidalgo, F. J. (Albania)
Hidalgo, F. J.
Hidalgo, F. J. (Spain)
Hidalgo, F. J., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Hidalgo, F., Almazara Experimental. Instituto de la Grasa (GSIC) (Spain)
Hidalgo, F.J. (Spain)
Hidalgo, Francisco J., Instituto de la Grasa, CSIC, Avenida Padre García Tejero 4, 41012 Sevilla, Spain (Spain)
Hidalgo, Francisco J.
Hidalgo Casado, F., Instituto de la Grasa C.S.I.C. (Spain)
Hidalgo Casado, F., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Hidalgo-Casado, F., Instituto de la Grasa (C.S.I.C.), Sevilla (Spain)
Hidayat, C., Department of Food and Agricultural Product Technology, Gadjah Mada University (Indonesia)

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