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Habib, N. S.H.A., Department of Chemical and Environmental Engineering, Engineering Faculty, Universiti Putra Malaysia
Haddada, Faouzia, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif
Hafez, S. A., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation
Hafezb,, Saeb A., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation
Hafidi, A., Laboratoire Associé Francophone Sciences des Aliments, Département de Biologie, Faculté des Sciences Semialia
Haim, D., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile - Faculty of Medicine, University of the Andes
Hajib, A. , Laboratory of Plant Chemistry and Organic and Bioorganic Synthesis, Faculty of Sciences, Mohammed V University
Hajji, T. , BVBGR-LR11ES31, Higher Institute of Biotechnology - Sidi Thabet, Biotechpole Sidi Thabet, Univ. Manouba
Hajji, T. , BVBGR-LR18ES41 Lab., Higher Institute of Biotechnology - Sidi Thabet, Biotechpole Sidi Thabet, Univ. Manouba
Hajji, T., Univ. Manouba, Higher Institute of Biotechnology - Sidi Thabet, Laboratory of Biotechnology and Valorization of Bio-Geo-Resources LR11ES31
Hajji, T., University Manouba, Higher Institute of Biotechnology - Sidi Thabet, Laboratory of Biotechnology and Valorization of Bio-Geo-Resources LR11ES31
Hakimi Ibrahim, Mohamad, Division of Environmental Technology, School of Industrial Technology, Universiti Sains Malaysia
Halima, Zadi-Karam, Laboratoire de Biologie des Microorganismes et Biotechnologie. Département de Biotechnologie, Faculté des Sciences, Université d’Oran, Algérie
Halima, Zadi-Karam, Laboratoire de Biologie des Microorganismes et Biotechnologie, Faculté des Sciences, Université d’Oran (Algeria)
Hallabo, S.A.S., Food Science Dep., Faculty of Agriculture, Cairo University
Hamdi, A., Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC) - Unité de Physiologie et de Biochimie de la réponse des plantes aux contraintes abiotiques, FST
Hamed, S. F., Fats & Oils Department, National Research Center
Hamed, S. F., Fats and Oils Department, National Research Centre
Hamed, S. F., Fats and Oils Dept., National Research Centre
Hamed, S. F., Fats and Oils lab, National Research Centre
Hamed, Said F., 1Fats and Oils Dept., National Research Center
Hamed, T. E., Department of Food Sciences and Nutrition, National Research Centre
Hamed, Thanaa E., Food Sciences and Nutrition Department, National Research Centre
Hamid, H. A., Institute of Advanced Technology, Universiti Putra Malaysia
Hamideldin, N., Natural Products Department, National Center for Radiation Research and Technology, Atomic Energy Authority
Hamlat, M. S., Dept de Chimie, Faculté des Sciences, Université Mouloud Mammeri
Hammad, Bayed M., National Research Centre
Hammad, K.S.M. , Food Science Dep., Faculty of Agriculture, Cairo University
Hammad, K.S.M., Department of Food Science, Faculty of Agriculture, Cairo University
Hammad, K.S.M., Food Science Dep., Faculty of Agriculture, Cairo University
Hammami, M. , Lab-NAFS ‘Nutrition - Functional Food & Vascular Health’, Faculty of Medicine, University of Monastir
Hammami, M. , Research Laboratory - LR12ES05 Lab-NAFS. “Nutrition-Functional Food & Vascular Health”. Faculty of Medicine of Monastir - University of Monastir
Hammami, M., Lab-NAFS ‘Nutrition - Functional Food & Vascular Health’, Faculty of Medicine, University of Monastir
Hammoda, T. A.A., College of Engineering and Technical Studies, Elimam Elmahadi University
Hammoucha, J. , Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine
Hamouda, A. , Department of Applied Statistics, Hassan II Institute of Agronomy and Veterinary Medicine,
Hamrouni, I., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole
Hanfy, E. A., Biochemistry Department, Faculty of Agriculture, Cairo University
Hanna, Laila M., Food Sciences and Nutrition Department, National Research Centre
Harhar, H. , Laboratory of Plant Chemistry and Organic and Bioorganic Synthesis, Faculty of Sciences, Mohammed V University
Harispe, R., Laboratorio de Grasas y Aceites, Facultad de Química
Haro, R. J., Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Agropecuaria Manfredi
Harrabi, S., Biochemistry Department, Faculty of Medicine Tunis, University of Tunis El-Manar
Hasnaoui, I. , Laboratory of Bioresources, Biotechnologies, Ethnopharmacology, and Health, Faculty of Sciences, University Mohamed Premier
Hassan, A. B., Environment and Natural Resource and Desertification Research Institute (ENDRI), National Center for Research
Hassan, I. M., Ain Shams University, Faculty of Agriculture, Food Science and Technology Department
Hassan, Ibrahim M., Food Soi. Dept., Fac. of Agrie, Ain Shams Univ.
Hassan, M. N. A., Dairy Sci. and Technology Dept., Faculty of Agriculture. Cairo University
Hassan, Muhammad, Department of Zoology, GC University
Hassan, R. E., Department of Biochemistry, Faculty of Science, Ain Shams University
Hassan El-Mallah, M., Fats and Oil Department, National Research Centre
Hassan El-Mallah, M., National Research Centre, Fats and Oils Department, Dokki, Cairo
Hassan El-Mallah, M., National Research Centre, Fats and Oils Dept., Dokki, Cairo
Hassanein, M. M., National Research Centre, Dokki, Cairo
Hassanein, M. M. M., Fats and Oils Department, National Research Centre
Hassanein, M. M.M., Fats and Oils Dept., National Research Centre
Hassanein, Minar M., Fats and Oils Department, National Research Centre El-Bohous St., Dokki, Cairo
Hassanein, Minar M., National Research Centre, Fats and Oils Department, Dokki, Cairo
Hassanein, Minar M., National Research Centre, Fats and Oils Dept., Dokki, Cairo
Hassanein, Minar M. M., National Research Centre, Fats and Oils Res. Dept.
Hassanein, Minar M.M., National Research Centre, Fats and Oils Res. Lab.
Hassanein, N. M., Microbiology Department, Faculty of Science, Ain Shams University
Hassanien, M. F.R., Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University - Scientific Research Deanship Umm Al-Qura University
Hassouna, M., University of Carthage, Technological Innovation and Food Security “LR 22-A6R 01”
Hatipoglu, I.H., Harran University, Faculty of Agriculture, Department of Horticulture
Hayet, F., Biochemistry Department, Faculty of Medicine Tunis, University of Tunis El-Manar
Hayta, S., Bitlis Eren University, Art & Science Faculty, Biology Department
Hazimah, A. H., Advanced Oleochemical Technology Division (AOTD), Malaysian Palm Oil Board (MPOB)
Hazrati, S., Department of Agronomy, Faculty of Agriculture, Azarbaijan Shahid Madani University
He, S. J., School of Biotechnology and Food Engineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province
Hebash, K. A.H., Chemistry Department, Faculty of Science, Zagazig University, Benha Branch, Benha Egypt
Hegde, M.V., Centre for Innovation in Nutrition Health Disease, Interactive Research School for Health Affairs, Bharati Vidyapeeth (Deemed to be University)
Heidari Sharifabad, H. , Department of Agronomy, Science and Research Branch, Islamic Azad University
Helmy, Ayman M., Soil Science Department, Faculty of Agriculture, Zagazig University
Helmy, H. E., Fats and Oils Department, National Research Centre, Cairo
Helmy, H. E., Fats and Oils Dept., National Research Centre, Dokki, Cairo
Helmy, H. E., Oil and Fats Department. National Research Centre. Dokki. Cairo
Helmy, H. E., Oils and Fats Dept., National Research Centre, Cairo
Hena, Sufia, Division of Environmental Technology, School of Industrial Technology, Universiti Sains Malaysia
Henry, CJ K., School of Biological and Molecular Sciences, Oxford Brookes University Oxford
Herchi, W., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis
Herchi, W., Université de Tunis El Manar, Faculté des Sciences de Tunis, Unité de Biochimie des Lipides, département de Biologie
Heredia, A.
Heredia, A. (Spain)
Heredia, A., Instituto de la Grasa y sus Derivados (CSIC)
Heredia, A., Instituto de la Grasa y sus Derivados (CSIC). Sevilla
Heredia, Antonia
Heredia, F. J., Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Sevilla.
Heredia, F. J., Faculty of Pharmacy. University of Seville
Heredia Moreno, A.
Heredia Moreno, A. (Spain)
Herman, C., Centre for Valorization of Amazonian Bioactive Compounds (CVACBA), Universidade Federal do Pará
Herman, C., Centre for Valorization of Amazonian Bioactive Compounds (CVACBA), Universidade Federal do Pará (UFPA)
Hermoso, J. F., Institut de Recerca i Tecnología Agroalimentaria (IRTA). Centre de «Mas Bové».
Hermoso Fernández, M., Estación de Olivicultura, DGIA
Hermoso Fernández, M., Estación Experimental de Olivicultura y Elaiotecnia «Venta del Llano» Mengíbar (Jaén)
Hernández, E. , Cuban Research Institute for Sugarcane Derivatives
Hernández, F., Pharmacy and Food Institute from Havana
Hernández, Frank, Ozonized Vegetable Oils Group. Ozone Researches Center. CNIC
Hernández, Luis, Centro de Investigación y Desarrollo en Grasas y Aceites (CIDGRA), Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile

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