Browse Author Index

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I

Iannucci, E., Consiglio per la Ricerca e la sperimentazione in Agricoltura. CRA-OLI Centro di ricerca per l’olivicoltura e l’industria olearia (Italy)
Ibáñez, F. C., Universidad Pública de Navarra. Área de Nutrición y Bromatología (Spain)
Ibanoglu, E., Gaziantep University, Department of Food Engineering (Turkey)
Ibanoglu, S., Gaziantep University, Department of Food Engineering (Turkey)
Ibrahim, E. A., Plant Biochemistry Department, National Research Centre (Egypt)
Ibrahim, Hayam M.A., Food Tecnology and Dairy Dept., National Research Center (Egypt)
Ibrahim, Hayam M., Food Technology Dept., National Research Center (Egypt)
Ibrahim, Hayam M.A., Food Science and Technology Dept. National Research Center (Egypt)
Ibrahim, M. A., Fats and Oils Department (Egypt)
Ibrahim, M. A., Fats and Oils Department, National Research Center (Egypt)
Ibrahim, M. M. K., National Organization for Drug Control and Research, Cairo (Egypt)
Ibrahim, M., Department of Environmental Sciences, Government College University - Department of Agricultural Environment, National Academy of Agricultural Science (Pakistan)
Ibrahim, R. M., Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ibrahim Nasir, Mohammad, Research Department, Jahan Vegetable (Iran, Islamic Republic of)
Ibrahim Nasir, Mohammad, Research Department, Jahan Vegetable Oil Co. (Iran, Islamic Republic of)
Iconomou, D., National Agricultural Research Foundation (NAGREF), Institute of Technology of Agricultural Products, Laboratory of Biotechnology (Greece)
Idoui, Tayeb, Laboratory of Pharmacology and Phytochemistry, University of Jijel (Algeria)
Idoui, Tayeb, Laboratory of Pharmacology and Phytochemistry, University of Jijel, Jijel (Algeria)
Idoui, Tayeb, Laboratory of Pharmacology and Phytochemistry, University of Jijel; Laboratory of Biology of Microorganisms and Biotechnology, University of Oran (Algeria)
Igartua, A., Fundación TEKNIKER (Spain)
Iglesias, A., Departamento de Anatomía y Producción Animal. Universidad de Santiago de Compostela (Spain)
Iglesias, Silvia, Área de Tecnología de los Alimentos. Facultad de Ciencias de Orense. Universidad de Vigo. (Spain)
Ihl, Mónica, Departamento de Ingeniería Química, Facultad de Ingeniería, Ciencias y Administración, Universidad de La Frontera (Chile)
Ijaz Hussain, Abdullah, Department of Chemistry, University of Agriculture (Pakistan)
Ijaz Hussain, Abdullah, Department of Chemistry and Biochemistry, University of Agriculture - Department of Chemistry, Government College University (Pakistan)
Ijaz Hussain, Abdullah, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Illesca, P., Bromatología y Nutrición, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral (Argentina)
Ilo, S., Institute of Food Technology, University of Agricultural Sciences, Vienna Muthgasse, 18, A-1190 Vienna, Austria (Austria)
Ilyasoglu, H., Gumushane University, Department of Nutrition and Dietetics (Turkey)
Imianovsky, Ulisses, Post-graduating students of Food Science Program – Federal University of Santa Catarina (Brazil)

İ

İnanç, T., Gaziantep University, Engineering Faculty, Food Engineering Department (Spain)

I

Ingallina, C., Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma (Italy)
Inhamuns, A. J., Lab. Óleos e Gorduras, FEA/UNICAMP (Brazil)
Iñigo, Mariano, Grupo SOS (Spain)
Iqbal, M., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Iqbal, Shahid, Department of Chemistry, University of Sargodha (Pakistan)
Iqbal, Z., Nuclear Institute for Agriculture and Biology (Pakistan)
Isabel, B., Departamento de Producción Animal. Facultad de Veterinaria. Universidad Complutense de Madrid (Spain)
Isabel, Beatriz, Facultad de Veterinaria. Universidad Complutense de Madrid (Spain)
Isbell, Terry A., United States Department of Agriculture, Agriculture Research Service, National Center for Agricultural Utilization Research (United States)
Islam, Ali, Department of Horticulture, Faculty of Agriculture, Karadeniz Teknik University (Turkey)
Ismail, M., Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ismail, M., Laboratory of Molecular BioMedicine, Insitute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ismail, Maznah, Laboratory of Molecular BioMedicine, Institute of Bioscience, Universitiy Putra - Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra (Malaysia)
Ismail, Maznah, Laboratory of Molecular Biomedicine, Institute of Bioscience, University of Putra - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, University of Putra (Malaysia)
Ismail, N., Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (Malaysia)
Ismail, Norsharina, Laboratory of Molecular Biomedicine, Institute of Bioscience, University of Putra - Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, University of Putra (Malaysia)
Israilides, C., National Agricultural Research Foundation (NAGREF), Institute of Technology of Agricultural Products, Laboratory of Biotechnology (Greece)
Ivanova, A. P., 1 Institute of Plant Physiology, Bulgarian Academy of Sciences (Bulgaria)
Izaurieta, M., Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile. (Chile)
Izaurieta, M., Departamento de Ciencia de los Alimentos y Tecnología Química. Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile. (Chile)
Izaurieta, Macarena, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile
Izaurieta, Macarena, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile (Cyprus)
Izbaim, D., Laboratory of Metrology and Information Treatment, Faculty of Sciences University Ibn Zohr (Morocco)
Izquierdo, E., Laboratorio Quimicontrol S.L. Ctra Bailén s/n. Linares. 23700 (JAÉN) (Spain)
Izquierdo, N. G., Estación Experimental Agropecuaria INTA Balcarce, Balcarce (Argentina)
Izquierdo-Melero, M. E., Centro Agrario de Albaladejito, Junta de Comunidades de Castilla-La Mancha (Spain)

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