Kaçar, S. , Mardin Artuklu University, Department of Nutrition and Dietetics, Faculty of Health Sciences
Kaçar, S., Department of Nutrition and Dietetics, School of Health, Mardin Artuklu University
Kacem, Mourad, Département de Biotechnologie, Faculté des Sciences, Université d’Es-Senia
Kacem, Mourad, Univ. Oran Es-Senia
Kadi, H., Dept de Chimie, Faculté des Sciences, Université Mouloud Mammeri
Kadi, H., Laboratoire de Chimie Appliquée et de Génie Chimique, Faculté des Sciences, Université Mouloud Mammeri
Kadi, H., Laboratoire de Revalorisation des sous-produits oléicoles. Unité de Recherche Biologie. Université de TIZI-OUZOU
Kadi, Hocine, Faculté des Sciences, Université Mouloud Mammeri
Kadiroğlu, P., Department of Food Engineering, Adana Alparslan Türkeş Science and Technology University
Kafatos, Anthony G., Preventive Medicine and Nutrition Clinic, University of Crete School of Medicine
Kaid-Harche, Meriem, Laboratoire de Biologie Appliquée, Université d’ORAN-USTO
Kaki, S. S., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Kaki, S. S., Centre for Lipid Science & Technology
Kalantari, Faranak, Research and Development Laboratory, Savola Behshahr Company (SBC)
Kale, H., Department of Field Crops, Faculty of Agriculture, University of Erciyes
Kalkan Yıldırım, H. , Ege University, Engineering Faculty, Department of Food Engineering
Kallel, H., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis
kalyoncu, Ismail Hakki, University of Selçuk, Faculty of Agriculture, Department of Horticulture
Kamal-Eldin, Afaf, Department of Food Science, Swedish University of Agricultural Sciences
Kamalakar, K., Centre for Lipid Research, CSIR- Indian Institute of Chemical Technology
Kamara, M. T., State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University
Kamga, R., Cameroon National Advanced School of Agro-Industries (ENSAI)
Kamoun, N., L’Institut de l’Olivier a Tunis
Kanavouras, A., Mediterranean Agronomic Institute of Chania
Kandil, E., Biochemistry Department Faculty of Science, Ain Shams University
Kandil, E., Biochemistry Department, Faculty of Science, Ain Shams University
Kanjilal, Sanjit, Centre for Lipid Research, CSIR - Indian Institute of Chemical Technology
Kanlayavattanakul, M., School of Cosmetic Science, Mae Fah Luang University - Phytocosmetics and Cosmeceuticals Research Group
Kaplan, M., Department of Field Crops, Faculty of Agriculture, University of Erciyes
Kapseu, C., Laboratoire de Thermodynamique Chimique et Appliquee. Department of Process Engineering. ENSAI. University of Ngaoundere (Cameroon)
Kapur, S., Department of Biological Science, Birla Institute of Technology and Science
Karaaslan, M., Harran University, Engineering Faculty, Food Engineering Department
Karadağ, A.E. , School of Pharmacy, Department of Pharmacognosy, Istanbul Medipol University - Graduate School of Health Sciences, Department of Pharmacognosy, Anadolu University,
Karageorgou, I., Department of Food Technology, Technological Educational Institution of Thessaly
Karakaya, O. , Department of Horticulture, Faculty of Agriculture, Sakarya University of Applied Sciences
Karakaya, Orhan, Department of Horticulture, Faculty of Agriculture, Sakarya University of Applied Sciences
Karam, Nour-Eddine, Laboratory of Biology of Microorganisms and Biotechnology, University of Oran
Karam, Nour-Eddine, Laboratory of Pharmacology and Phytochemistry, University of Jijel, Jijel
Karam El-Din, A. A., Microbiology Department, Faculty of Science, Ain Shams University
Karamac, M., Division of Food Science, Centre for Agrotechnology and Veterinary Science
Karamac, M., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences
Karamac, M., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences.
Karaman, A. D., Adnan Menderes University, Faculty of Agriculture, Department of Food Engineering, Aydın
Karaman, A.D., Adnan Menderes University, Faculty of Engineering, Department of Food Engineering - Adnan Menderes University, Faculty of Agriculture
Karaman, K., Department of Agricultural Biotechnology, Faculty of Agriculture, University of Erciyes
Karaoglu, O., The Scientific and Technological Research Council of Turkey - TUBITAK. - Yildiz Technical University, Chemistry Department
Karaosmanoğlu, H. , Giresun University, Technical Vocational School, Hazelnut Expertise Programme Giresun
Karaosmanoğlu, H., Giresun University, Technical Vocational School, Hazelnut Expertise Programme Giresun
Karaoulanis, G. D., University of Thessaloniki, Dept. of Food Science
Karayel, H. B., Dumlupınar University. Gediz Vocational Shool, Medical and Aromatic Plants Department
Kargıoğlu, M., Afyon Kocatepe University, Afyonkarahisar
Kartah, B. , Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University in Rabat
Karuk Elmasa, S. N., Karamanoglu Mehmetbey University
Karuna, M. S.L., Centre for Lipid Research, CSIR- Indian Institute of Chemical Technology
KaSik, Giyaseddin, University of Selçuk, Department of Biology, Faculty of Sciences and Arts
Kasra, Z.A. , Department of Bioengineering and Science, Salahaddin University-Erbil
Katry, M. A., National Nutrition Institute, Ministry of Health and Population
Katsoyannos, E., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens
Kaur, Barinder, Food Technology Department, Sant Longowal Institute of Engineering and Technology
Kavak, C., Van Yüzüncü Yıl University, Faculty of Engineering, Department of Food Engineering
Kavran, P. , Department of Food Engineering, Engineering Faculty, Van Yüzüncü Yıl University
Kawkab, A. A., Department of pathology- Faculty of Vet. Med. Cairo Univ.
Kaya, H. , Dicle University, Faculty of Medicine, Department of Physiology
Kayalak Balık, Selda, Sakarya Directorate of Provincial Agriculture and Forestry, Sakarya, Türkiye
Kayhan Kaya, H., Dicle University, Faculty of Medicine, Department of Physiology
Kaynak, E. G., Gaziantep University, Department of Food Engineering
Kazi, T. G., Center of Excellence in Analytical Chemistry, University of Sindh
Kazouz, Fadhila, Univ. Oran Es-Senia
Kchouk, M. E., Aromatic and Medicinal Plants Unit, Centre of Biotechnology, Borj Cedria Technopole
Kechaou, N., Groupe de recherche en Génie des Procédés Agro-alimentaires. Laboratoire de Mécanique des Fluides Appliquée, Génie de Procédés et Environnement Ecole Nationale d’Ingénieurs de Sfax
Kechaou, N., Research Group of Agri-Food Processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax
Keera, S. T., Egyptian Petroleum Research Institute
Kelly, Colette N.M., Nutrition Consultant, Co. Meath
Kelly, Simon D., The School of Environmental Sciences, University of East Anglia
Kemal Seçkinb, A., Department of Food Engineering, Faculty of Engineering, Celal Bayar University
Kemal Ünal, M., Ege University Engineering Faculty, Department of Food Engineering
Kemal Ünal, Mustafa, Ege University Engineering Faculty, Food Engineering Dep.
Keramat, M. , Department of Food Science and Technology, Shiraz University
Keramat, M., Department of Food Science and Technology, School of Agriculture, Shiraz University
Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem
Kesenkaş, H., Ege University Faculty of Agriculture Department of Dairy Technology
Kesenkaş, Harun, Department of Dairy Technology, Faculty of Agriculture, Ege University
Keshavarz, H., Agronomy Department, Faculty of Agriculture, Tarbiat Modares University
Keskin, H., Department of Food Engineering, Faculty of Engineering, University of Gaziantep
Keskin Çavdar, H., Department of Food Engineering, Faculty of Engineering, University of Gaziantep
Keskin Uslu, E., Çanakkale Onsekiz Mart University, Ezine Vocational College, Department of Food Processing
Keskin Uslu, E., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Ketenoğlu, O., Eskişehir Osmangazi University, Faculty of Agriculture, Food Engineering Department
Khadjiski, T. S., Department of Essential Oils and Fatty Acids, Plovdiv
Khaleghi, E. , Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz
Khalil, Ashraf A., Department of Protein Technology, Mubarak City for Scientific Research
Khalil, W. K.B., Cell Biology Department, National Research Center
Khallaf, Mohamed F., Food Soi. Dept., Fac. of Agrie, Ain Shams Univ.
Khatib, A., Laboratory of Natural Product, Institute of Bioscience, Universiti Putra Malaysia - Faculty of Food Science and Technology, Universiti Putra Malaysia
Khatri, U.A. , Metallurgy and Materials Engineering, Mehran University of Engineering and Technology
Khedr, M. A., Chem. Eng. & Pilot Plant Dept. National Research Center
Khemiri, I., Department of Biology, Faculty of Sciences of Tunis, University of Tunis El Manar
Kheriji, S. , Laboratory of Ecology, Biology and Physiology of Aquatic organisms, Faculty of Sciences of Tunis, Univ. Tunis El Manar
Khoramnia, A., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia
Khurizadeh, S., Department of Agronomy, Faculty of Agriculture, Azarbaijan Shahid Madani University

1 - 100 of 196 items    1 2 > >>