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Khwaldia, K., Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-chimique (INRAP)
Kieckbusch, T. G., School of Chemical Engineering, University of Campinas
Kieckbusch, T. G., School of Chemical Engineering, University of Campinas (UNICAMP)
Kiełbowicz, G., Department of Chemistry, Wrocław University of Environmental and Life Sciences
Kılıç, B., Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University
Kilic, O., Bingol University, Art & Science Faculty, Biology Department
Kim, In-H., Department of Food and Nutrition, College of Health Science
Kim, In-Hwan, Department of Food and Nutrition, College of Health Sciences, Korea University, Seoul
King, Jerry W., New Crops and Processing Technology Unit. National Center for Agricultural Utilization Research. Agricultural Research Service/USDA
King, Judith, Unidad de Bioquímica Farmacológica y Lípidos, INTA, Universidad de Chile
Kınık, Ö., Ege University Faculty of Agriculture Department of Dairy Technology
Kinika, Özer, Department of Dairy Technology, Faculty of Agriculture, Ege University
Kiralan, M., Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University
Kiralan, M., Department of Food Engineering, Faculty of Engineering, University of Balikesir
Kıralan, S., Balikesir University, Faculty of Engineering, Food Engineering Department
Kiralan, S., Department of Food Engineering, Faculty of Engineering, University of Balikesir
Kırıcı, M., Department of Veterinary Medicine, Vocational School of Food, Agriculture and Livestock, Bingöl University
Kiritsakis, A., Department of Food Technology, Technological Educational Institute
Kiritsakis, A., Department of Food Technology, Technological Educational Institution
Kiritsakis, A., Higher Technical Educational School, Department of Food Science, Thermi
Kirnak, H., Department of Civil Engineering, Faculty of Engineering, Adnan Menderes University.
Kirpik, Muzaffer, Çukurova University Agricultural Faculty Field Crops Department, 01330 Adana
Kıvrak, M., Balıkesir University
Klein, A.F.N.V. , Pós-graduação em Recursos Naturais - Universidade Estadual de Mato Grosso do Sul - UEMS
Kmieciak, S., Laboratoire de Revalorisation des sous-produits oléicoles. Unité de Recherche Biologie. Université de TIZI-OUZOU
Knoch, Bianca, Food, Metabolism & Microbiology Section, Food & Textiles Group, AgResearch Grasslands and Institute of Food, Nutrition & Human Health, Massey University
Koç, H. , Bahri Dagdas International Agricultural Research Institute
Kocacik, A., Ordu University, Central Research Laboratory
Kocak, A., Bingol University, Art & Science Faculty, Biology Department
Koçak, Alpaslan, Bingöl University, Faculty of Science and Arts, Department of Biology
Koçak, D., Department of Food Engineering, Faculty of Engineering, University of Gaziantep
Koçak, Süleyman, Ege University, Izmir
Koçak Yanık, D. , Department of Food Engineering, Engineering Faculty of Gaziantep University, Üniversite Bulvarı
Koçak Yanık, D., Department of Food Engineering, Faculty of Engineering, University of Gaziantep
Kochhar, S. P., SPK Consultancy Services
Kochhar, S. R., SPK Consultancy Services
Koczon, P., Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW)
Kodad, O., Département d’Arboriculture. Ecole Nationale d’Agriculture de Meknès
Kokten, K., Bingol University, Agriculture Faculty, Field Crops Department
Kökten, Kağan, Bingöl University, Faculty of Agriculture, Department of Field Crops
Koliokota, E., Chemical Engineering Department , Aristotle University of Thessaloniki
Komaitis, M., Agricultural University of Athens Dept. of Agricultural Industries
Komaitis, M., Department of Food Sciences and Technology. Agricultural University of Athens
Komaitis, M., Dept. of Agricultural Industries. Athens
Komaitis, M. E., Department of Agricultural Industries, Agricultural University of Athens
Koprivnjak, O., Department of Food Technology and Control, School of Medicine, University of Rijeka
Kopsidas, Gerassimos C., Eleorgiki, Atenas
Kori, A.H. , National Centre of Excellence in Analytical Chemistry, University of Sindh
Köseoğlu, O., Ministry of Food, Agriculture and Livestock, Olive Research Station
Köseoğlu, O., Republic of Türkiye Ministry of Food and Agriculture, Olive Research Institute
Kösker, A.R. , Faculty of Fisheries, Cukurova University
Kostadinović Veličkovska, S., Faculty of Agriculture, University “Goce Delčev”
Kotsifaki, F., Mediterranean Agronomic Institute of Chania
Kotsifaki, Fani, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute
Koubaa, N. , Research Laboratory - LR12ES05 Lab-NAFS. “Nutrition-Functional Food & Vascular Health”. Faculty of Medicine of Monastir, University of Monastir - Higher School of Health Sciences and Techniques of Monastir. University of Monastir-
Kourkoutas, Y., Department of Molecular Biology & Genetics, Democritus University of Thrace
Koutsaftakis, A., Institute of Subtropical Plants and Olive tree
Koutsaftakis, A., Institute of Subtropical Plants and Olive tree Agrokipio
Koutsaftakis, Aristidis, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute
Kowalewski, W., Faculty of Mathematics and Computer Science, Adam Mickiewicz University
Kowalska, D., Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW)
Kowalska, J., Warsaw University of Life Sciences, Faculty of Food Sciences. Department of Biotechnology, Microbiology and Food Evaluation
Kowalski, Boleslaw, Agricultural University (SGGW), Department of Food Technology
Kowalski, Boleslaw, Warsaw University of Life Sciences, Warsaw
Koyun, M., Department of Molecular Biology and Genetics, Faculty of Science and Art, Bilecik Şeyh Edebali University - Department of Biology, Faculty of Science and Art, Bingol University
Koyuncu, M. Ali, Suleyman Demirel University, Agricultural Faculty, Department of Horticulture
Koyuncu, Mehmet Ali, Department of Horticulture, Faculty of Agriculture, Suleyman Demirel University
Kozlowska, M., Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW)
Krichene, Douha, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif
Krishna De, Bijay, Department of Industrial Chemistry, Division of Oils, Fats & Waxes. Institute of Science and Technology for Advanced Studies and Research (ISTAR)
Krishnan, S., Institute of Forest Genetics and Tree Breeding
Kruh, L. I., Department of Biotechnology Engineering, ORT Braude College
Krygier, K., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences
Krysiak, W., Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Lodz University of Technology
Krysiak, W., Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Technical University of Lodz
Ktari, N. , Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National School of Engineering of Sfax (ENIS)
Kubicka, E., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences
Küçük, A.İ. , Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University
Küçük, Mehmet, Department of Food Engineering, Faculty of Agriculture, Yüzüncü Yil University
Kula, Ö., Balıkesir University
Kuleva, L., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia
Kulisic, Tea, Department of Biochemistry and Food Chemistry. University of Split
Kumar, R., Shamir Research Institute, University of Haifa - Department of Biological Science, Birla Institute of Technology and Science
Kumar, S.S., Academy of Scientific and Innovative Research (AcSIR) - Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute
Kumar Sharma, Harish, Food Technology Department, Sant Longowal Institute of Engineering and Technology
Kunicka-Styczyńska, A., Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science, Lodz University of Technology
Kuppan, K. , Innovation Centre Asia, Sime Darby Plantation Research
Kurşat, M., Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology, Bitlis
Kurşat, Murat, Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology
Kurt, C., Cukurova University, Faculty of Agriculture, Dep. of Field Crop
Kurtar, E.S. , Selçuk University, Faculty of Agriculture, Department of Horticulture
Kurzbaum, E., Shamir Research Institute, University of Haifa
Kuskoski, E. M., Departamento de Ciencia e Tecnología de Alimentos, Universidade Federal de Santa Catarina
Kutlu, M. , Kahramanmaras Sutcu Imam University, Science and Letters Faculty, Biology Department
Kuznetsova, E. I., Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
Küley Boga, E. , Faculty of Fisheries, Cukurova University

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