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La Pera, L., Department of Organic and Biological Chemistry, University of Messina- Salita Sperone
La Rosa, Y., Departamento de Química. Facultad Experimental de Ciencias y Tecnología. Universidad de Carabobo
La Scalia, G., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo
Labib, S. M., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig
Labuckas, Diana O., Cátedra de Química Orgánica. Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba. Av. Vélez Sarsfield 1600, Ciudad Universitaria, Córdoba (5016). Argentina
Labuckas, Diana O., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba
Ladha, S., Institute of Food Research, Norwich Research Park, Colney, Norwich. UK. NR4 7UA.
Lafont, F., Servicio Central de Apoyo a la Investigación, Unidad de Espectrometría de Masas, Universidad de Córdoba
Lage Yusty, M. A., Instituto de Investigación y Análisis Alimentarios. Laboratorio de Bromatología. Facultad de Farmacia. Santiago de Compostela
Lago, Hugo, Food Technology Department, Instituto de Investigaciones Marinas (CSIC)
Lahtinen, R., Raision, Raisio
Lahtinen, R. M., Raisio Group, Raision Margariini
Lahtinen, R. M., Departamento PublicacionesGroup, Raision
Laincer, F., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia
Lalas, S., Department of Food Technology, Technological Educational Institution of Thessaly
Lalas, Stavros, Technological Education Institution (TEI) of Athens, Department of Food Technology
Lalas, Stavros, Department of Food Technology, Technological Educational Institute (TE.I.)
Lalas, Stavros, Department of Food Technology. Faculty of Food Technology & Nutrition. Technological Educational Institution of Athens.
Lalas, Stavros, Department of Food Technology, Faculty of Food Technology and Nutrition Technological Educational Institution of Athens
Lalib, S., Biochemistry Department, Faculty of Agriculture, Zagazig University
Lamarque, A. L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (IMBIV-CONICET)
Lamarque, A. L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba
Lamarque, Alicia L., Cátedra de Químíca Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, IMBIV, CONICET. Av. Vélez Sarsfield 1600, Córdoba 5016, Argentina
Lamarque, Alicia L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba
Lamri, Karima, Département de Biotechnologie, Faculté des Sciences, Université d’Es-Senia
Lamrous, O., Laboratoire de Physique et de Chimie Quantique, Faculté des Sciences, Université Mouloud Mammeri
Lamus Uvarova, Maria, Laboratório de Óleos e Gorduras-Faculdade de Engenharia de Alimentos (FEA)-Universidade Estadual de Campinas (UNICAMP)
Lamzira, Z., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st
Lamzira, Z., Laboratoire de Biologie des Plantes et des Microorganismes, Faculté des Sciences, Université Mohammed Premier
Lanchipa Sepúlveda, P., Laboratorio CITELAB del Módulo de Servicios Tacna CITE Agroindustrial
Landoni, L., National Institute of Industrial Technology, INTI
Lannes, S. C. S., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ.
Lanza, B., Istituto Sperimentale per la Elaiotecnica
Lanza, B., Consiglio per la Ricerca e la sperimentazione in Agricoltura. CRA-OLI Centro di ricerca per l’olivicoltura e l’industria olearia
Lanza, B., Council for Agricultural Research and Economics (CREA). CREA-OLI Olive Growing and Oil Industry Research Centre
Lanzón, A., Instituto de la Grasa (CSIC)
Lanzón, A., Instituto de la Grasa y sus Derivados. C.S.I.C.
Lanzón, A., Instituto de la Grasa y sus Derivados (CSIC)
Lanzón Rey, A., Instituto de la Grasa y sus Derivados (CSIC)
Lapetra, J., CIBER Physiopathology of Obesity and Nutrition (ciberobn). Instituto de Salud Carlos III - Department of Family Medicine. Research Unit. Primary Care Health District Seville
Laribi, R., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia
Larondelle, Y., Institut des Sciences de la Vie, Université catholique de Louvain
Larqué, Elvira, Departamento de Fisiología. Universidad de Murcia
Larraín, M. A., Department of Food Science and Chemical Technology. Facultad de Ciencias Químicas y Farmacéuticas. Universidad de Chile
Larráyoz, P., Universidad Pública de Navarra. Área de Nutrición y Bromatología
Laserna-Ruiz, I., Centro de Investigación Agraria de Albaladejito. Junta de Comunidades de Castilla-La Mancha
Laskaridis, K., Chemical Engineering Department , Aristotle University of Thessaloniki
Laskaridis, Kostas, Chemical Engineering Department, Aristotle University of Thessaloniki
Latif, Sajid, Department of Chemistry, University of Agriculture
Lázaro, R., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza
Lazos, Evangelos S., Department of Food Technology. Faculty of Food Technology & Nutrition. Technological Educational Institution of Athens.
Lazos, Evangelos S., Department of Food Technology, Faculty of Food Technology and Nutrition Technological Educational Institution of Athens
Lazos, Evangelos S., Department of Food Technology. Faculty of Food Technology and Nutrition. Technological Educational Institution of Athens
Lazos, Evangelos S., Department of Food Technology - School of Food Technology and Nutrition TEI of Athens Saint Spyridon
Leão, K. M.M., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas
Leardi, Riccardo, Department of Pharmaceutical and Food Chemistry and Technology, University of Genova
Ledea-Lozano, O. E., CNIC Ave 25 y 158 N0 15202
Ledesma Jurado, P., Acorex S. Coop., Mérida (Badajoz)
Lee, S. Y. C., Chemical Engineering Department, Universiti Technologi PETRONAS
Leghouchi, Essaid, Laboratory of Pharmacology and Phytochemistry, University of Jijel
Lei, Z., School of Food and Bioengineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province
Leitão, Fausto, Instituto Nacional de Investigação Agrária e das Pescas/EAN
Leitão, Fausto, Instituto Nacional de Recursos Biológicos I.P., Unidade de Recursos Genéticos, Ecofisiologia e Melhoramento de Plantas
Lema, J. M., Dpto. Ingeniería Química. Universidad de Santiago de Compostela
Lema, J. M., Departamento de Ingeniería Química. Universidad de Santiago de Compostela
Lemus-Conejo, A., Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa, CSIC,
Lentza-Rizos, Ch., National Agricultural Research Foundation, Athens
Lenzi, E. K., Departamento de Física, Universidade Estadual de Maringá
León, L., Departamento de Agronomía. E.T.S.I.A.M. Universidad de Córdoba
León, L., IFAPA Centro Alameda del Obispo
León, M., Instituto de la Grasa. CSIC
León, R., Instituto de la Grasa y sus Derivados (CSIC)
León Cabello, R, Instituto de la Grasa y sus Derivados (CSIC). Sevilla
León Cabello, R, Instituto de la Grasa (C.S.I.C.). Sevilla
León Camacho, M., Instituto de la Grasa (CSIC)
León Camacho, M.
León Camacho, M., Instituto de la Grasa (CSIC), Sevilla
León Camacho, M., Instituto de la Grasa y sus Derivados (CSIC)
León Camacho, Manuel
León-Camacho, M., Instituto de la Grasa. CSIC.
León-Camacho, M., Instituto de la Grasa (CSIC)
León-Camacho, M., Departamento de Calidad y Caracterización de Alimentos, Instituto de la Grasa, CSIC
León-Camacho, M.
León-Camacho, M. (España)
León-Camacho, M., Instituto de la Grasa. Sevilla
León-Camacho, M., Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.)
León-Camacho, M., Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.)
León-Camacho, M., Lipid Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.)
León-Camacho, M., Instituto de la Grasa-CSIC
León-Camacho, Manuel, Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.). Seville
León-Camacho, Manuel
León-Camacho, Manuel, Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.). (España)
León-Camacho, Manuel, Food Characterization and Quality Departament: Instituto de la Grasa (C.S.I.C)
León-Camacho, Manuel, Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.)
Leopardi, E., Department of Food Science and Technology, Division of Human Nutrition, University of Milan
Lercker, G., Dept. Scienze degli Alimenti, Università degli Studi di Bologna
Lercker, G., Institute of Agrarian Industries, University of Bologna, Via S. Giacomo, 7. Bologna, Italy
Lercker, G., Istituto di Industrie Agrarie, Universitá degli Studi di Bologna
Lercker, G., Institute of Agrarian Industries, University of Bologna
Leysen, Dr. Ir. Roger, American Soybean Associations. Bruselas
Leysen, Ir. Rogar, American Soybean Association
Lhadi, R., Faculté des Sciences d'Eljadida, Rabat
Li, A. J., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University
Li, C., School of Environmental and Chemical Engineering
Li, C., Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, Northwest University

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