Leopardi, E., Department of Food Science and Technology, Division of Human Nutrition, University of Milan
Lercker, G., Dept. Scienze degli Alimenti, Università degli Studi di Bologna
Lercker, G., Institute of Agrarian Industries, University of Bologna
Lercker, G., Institute of Agrarian Industries, University of Bologna, Via S. Giacomo, 7. Bologna, Italy
Lercker, G., Istituto di Industrie Agrarie, Universitá degli Studi di Bologna
Leysen, Dr. Ir. Roger, American Soybean Associations. Bruselas
Leysen, Ir. Rogar, American Soybean Association
Lhadi, R., Faculté des Sciences d'Eljadida, Rabat
Li, A. J., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University
Li, C., Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, Northwest University
Li, C., School of Environmental and Chemical Engineering
Li, C., School of Life Sciences, Shanghai University 333
Li, H., Wilmar (Shanghai) Biotechnology R&D Centre Co.
Li, P.Z., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Li, Peiyuan, College of Pharmacy, Guangxi Traditional Chinese Medical University
Li, Q., College of Food Science and Engineering, Northwest A&F University
Li, Q., Light Industry and Food Engineering College, Guangxi University
Li, S, Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Li, S. , Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Li, Y. , Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Traditional Chinese Medicine
Li, Y.H. , Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Traditional Chinese Medicine
Li, Yaohua, College of Pharmacy, Guangxi Traditional Chinese Medical University
Li, Z. , College of Food Science and Technology, Henan University of Technology
Liang, C., Qingdao University of Science & Technology
Liao, X., School of Life Sciences, Shanghai University 333
Liao, X. Y., School of Life Sciences, Shanghai University
Liao, X.Y. , School of Life Sciences, Shanghai University
Liao, X.Y., School of Life Sciences, Shanghai University
Liao, Yanfang, Guangxi Research Institute of Chemical Industry
Librelotto, Josana, Departamento de Nutrición y Bromatología I (Nutrición). Facultad de Farmacia. Universidad Complutense
Lima, J.P. , Institute of Agricultural Sciences, Federal University of Minas Gerais - UFMG
Lima, M.F.C. , Research Centre in Nutrients and Physical Exercise Applied to Metabolic Syndrome, Medicine School, Universidade Federal de Juiz de Fora
Linares, José, Grupo SOS
Linares, Oscar, Consorcio Oleaginoso Portuguesa S.A (COPOSA)
Linares, Oscar, Consorcio Oleaginoso Portuguesa S.A. (COPOSA). División de Aseguramiento de la Calidad (Venezuela, Bolivarian Republic of)
Linares, Oscar, Empresa COPOSA.
Linder, M., Laboratoire de Lipotechnie, CIRAD, UMR IATE
Liotta, A., Instituto de la Grasa (CSIC)
Liotta, A., Instituto de la Grasa (CSIC). Sevilla
Lira, R., Departamento de Ciencias Animales, Pontificia Universidad Católica de Chile
List, G. R., Food and Industrial Oil Research, National Center for Agricultural Utilization
List, G. R., Food and Industrial Oil Research, National Center for Agricultural Utilization (United States)
Liu, B.Q. , Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Liu, B.Q., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Liu, BQ, Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University,
Liu, F., State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomic Sciences, Shandong Agricultural University
Liu, H.A. , School of Life Sciences, Shanghai University
Liu, H.A. , School of Life Sciences, Shanghai University 333
Liu, H.A. , State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute - School of Life Sciences, Shanghai University
Liu, J., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Liu, J., School of Life Sciences, Shanghai University 333
Liu, Q., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun - University of Chinese Academy of Sciences - Chinese Academy of Sciences
Liu, R., State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
Liu, T. , School of Environmental and Chemical Engineering, Shanghai University
Liu, T. , School of Environmental and Chemical Engineering, Shanghai University - School of Life Sciences, Shanghai University
Liu, W. , College of Food Science and Technology, Henan University of Technology
Liu, W., Lipid Chemistry, College of Food Science and Technology, Henan University of Technology
Liu, Y.Y. , School of Life Sciences, Shanghai University
Liu, Z.M. , State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute
Llerena, J. L., National Technological Center for Food and Agriculture “Extremadura” (CTAEX) - Dpt. of Plan Biology, Ecology and Earth Sciences, University of Extremadura
Lluch, M. C., Departamento de Ciencias Fisiológicas Humanas y dé la Nutrición. Unidad de Nutrición y Bromatología. Universidad de Barcelona
Lluch, M. C., Depto. de Ciencias Fisiológicas Humanas y de la Nutrición. Unidad de Nutrición y Bromatología. Universidad de Barcelona
Lobos-Ortega, I. , Instituto de Investigaciones Agropecuarias INIA Remehue
Lobos-Ortega, I., Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias Químicas
Lobos-Ortega, I. A., Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias Químicas. Universidad de Salamanca
Lognay, G., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques.
Lognay, G., UER de Chimie Genérale et Organique. Faculté Universitaire des Sciences Agronomiques de Gembloux
Lokesh, P., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Lombardía Prendes, M. I., Instituto de Productos Lácteos de Asturias. CSIC.
Lopes, M. V., Department of Life Sciences, State University of Bahia
Lopes, M.G.F., Research Centre in Nutrients and Physical Exercise Applied to Metabolic Syndrome, Medicine School, Universidade Federal de Juiz de Fora
López, A.
López, Abel G., Instituto de Ciencias y Tecnología de los Alimentos (ICTA), Facultad de Ciencias Exactas Físicas y Naturales (UNC), IMBIV-CONICET
López, C., Departamento de Producción Animal. Facultad de Veterinaria. Universidad Complutense de Madrid
López, Isaac, Universidad Simón Rodríguez, Laboratorio de Ciencia y Tecnología de los Alimentos
López, Isaac, Universidad Simón Rodríguez, Núcleo Canoabo. Laboratorio Planta Piloto
López, J., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela
Lopez, M., Universidad de Granada, Facultad de Farmacia, Departemento de Nutricion y Bromatologia
López, M.a Carmen, Departamento de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Granada. E-18071 - Granada, Spain
López, Mercedes, Área de Tecnología de Alimentos. Facultad de Ciencias de Orense. Universidad de Vigo
López, Mª C., Departamento de Bromatología y Tecnología de los Alimentos Campus Universitario Rabanales, Córdoba
Lopez, S., Department of Cell Biology, School of Biology, University of Seville
López, S., Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa, CSIC
López, Sergio, Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC)
López, Sergio, Grupo de Nutrición Celular y Molecular, Instituto de la Grasa, CSIC
López Alonso, D., Departamento de Genética. Facultad de Ciencias Experimentales. Universidad de Almería
López Argüello, E., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madridº
López Hernández, J., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela
López Martínez, M. C., Dpto. de Nutrición y Bromatología. Facultad de Farmacia. Campus Universitario de Cartuja
López-Aguilar, J. R., Division Académica de Ciencias Agropecuarias, Universidad Juárez Autónoma de Tabasco
López-Bote, C. J., Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense
López-Bote, Clemente, Facultad de Veterinaria. Universidad Complutense de Madrid
López-Cervantes, J., Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora
López-González, F., Compañía Española Comercializadora de Oleaginosas, S.A.
López-Hernández, Arnoldo, Department of Chemical and Biological Engineering, University of Wisconsin-Madison. Madison
López-Mesas, M, Laboratorio de Control de la Contaminación Ambiental, INTEXTER, Terrassa. Facultat de Ciencies, Universitat Autónoma de Barcelona
López-Mesas, M., Centre GTS, Unitat de Química Analítica, Departament de Química Universitat. Autònoma de Barcelona
López-Mesas, M., Laboratorio de Control de la Contaminación Ambiental INTEXTER. C/ Colón, 15. Terrassa, Barcelona, España
López-Varela, S., Departamento de Nutrición y Bromatología I (Sección Lípidos). Facultad de Farmacia. Universidad Complutense
Lorenzo, J. M., Centro Tecnológico de la Carne de Galicia

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