Peykar, A., Department of Food Science and Technology, School of Agriculture, Shiraz University
Pezo, L.L. , Institute of General and Physical Chemistry
Phan-Tai, H. , Faculty of Chemical Engineering and Food Technology, Nong Lam University
Philen, R. M., National Center for Environmental Health, Centers for Disease Control and Prevention (CDC), 4770 Buford Highway NE, Atlanta, Georgia 30341-3724, USA
Piga, A., Dipartimento di Agraria
Piga, A., Dipartimento di Scienze Ambientali Agrarie e di Biotecnologie Agro-Alimentari: “Sez. Tecnologie Alimentari” – Università degli Studi. Viale Italia, 39. Sassari (Italy)
Pighinelli, Anna L., Universidade Estadual de Campinas
Pighinelli, Anna L.M.T., University of Campinas (UNICAMP)
Piloto-Rodríguez, R. , Center of Studies for Renewable Energies, Universidad Tecnológica de La Habana José A. Echeverría
Pina, M., Division Chimie des Corps Gras. CIRAD IRHO
Pinchak, A. Y., Área de Grasas y Aceites, Facultad de Química, Universidad de la República
Pinchak, Y., Laboratorio de Grasas y Aceites, Facultad de Química
Pinheiro do Prado, Ana Cristina, Department of Food Science and Technology, UFSC – Florianópolis
Pinheiro do Prado, Ana Cristina, Department of Food Science and Technology, UFSC – Florianópolis – SC
Pino, Karina, Universidad de Oriente. Departamento de Ingeniería Química. Centro de Investigaciones en Biotecnología Industrial y Alimentos.
Pintado, Cristina, Instituto Nacional dos Recursos Biológicos/Instituto Nacional de Investigaçao Agrária
Pinto, L. A.A., School of Chemistry and Food, Federal University of Rio Grande
Pinto, L. C., Department of Food Science, School of Nutrition, Federal University of Bahia
Pinto, R. H.H., Technology Institute, Program of Post-Graduation in Food Science and Technology, Federal University of Pará
Piochi, M., University of Gastronomic Sciences
Pipitone, F., Dipartimento dei Sistemi Agro-Ambientali, Università di Palermo
Piravi-Vanak, Z., Food Industries and Agriculture Research Center, Standard Research Institute
Piravi-Vanak, Z., Institute of Standards and Industrial Research of Iran Karaj
Piravi-Vanak, Z., Research Department of Food Technology and Agricultural Products, Standard Research Institute of Iran
Pirce, F., Chemical Engineering Department and Center of Food Biotechnology and Bioseparations (BIOREN), Universidad de La Frontera
Piscopo, A., BIOMAA - Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria
Piscopo, A., BIOMAA. Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria
Piscopo, A., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria
Piscopo, Amalia, Department of Biotechnologies for Agricultural Food and Environmental Monitoring, (BIOMAA). Mediterranean University of Reggio Calabria.
Pita, A., Facultad de Ingeniería Química, Universidad Tecnológica de La Habana José A. Echeverría
Pizarro-Aránguiz, N. , Instituto de Investigaciones Agropecuarias INIA
Pizzale, L., Department of Food Science, University of Udine
Pizzale, L., Department of Food Science, University of Udine, Via Marangoni, 97. Udine, Italy
Pizzimenti, G., C.E.S.I.S.T., University of Messina
Plana, J., Institut de Recerca i Tecnología Agroalimentaria (IRTA).Centre de «Mas Bové».
Plasquy, E. , Departamento de Bioquímica y Biología Molecular de Productos Vegetales. Instituto de la Grasa-CSIC
Plasquy, E. , Instituto de la Grasa. Departamento de Bioquímica y Biología Molecular de Productos Vegetales (CSIC) (Spain)
Pleite Gutiérrez, R., Global Olive Consulting
Plonis, G., Agroindustrial Science and Technology Department, Escola Superior de Agricultura Luiz de Queiroz
Pohndorf, R. S., Department of Agroindustrial Science and Technology, Federal University of Pelotas
Poiana, M., BIOMAA - Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria
Poiana, M., BIOMAA. Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria
Poiana, Marco, Department of Biotechnologies for Agricultural Food and Environmental Monitoring, (BIOMAA). Mediterranean University of Reggio Calabria.
Poiana, Marco, Department of Biotecnologie per Monitoraggio Agro-alimentare ed Ambientale (BIOMAA).
Poiana, Marco, Department of “Biotecnologie per il Monitoraggio Agro-alimentare ed Ambientale” (BIOMAA). Università Mediterranea di Reggio Calabria
Poillain, Didier, CEA/Saclay, Service des Molécules Marquées
Pokorny, J., Food Science Department. Faculty of Food and Biochemical Technology. Prague Institute of Chemical Technology.
Polachini, T. C., São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (IBILCE)
Polakiewicz, Bronislaw, Departamento de Tecnología Bioquímico-Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo, USP. Caixa Postal 66083, CEP 05315-970. São Paulo, SP. Brasil
Polakiewicz, Bronislaw, Departamento de Tecnología Bioquímico–Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo
Polenta, G., Instituto en Tecnología de los Alimentos, INTA
Polewski, K., Department of Physics and Biophysics, Poznań University of Life Sciences
Poli-Frederico, R. C., Master and PhD’s Degree in Rehabilitation Science, UNOPAR
Polissiou, M., Agricultural University of Athens
Pollicino, D., Department of Organic and Biological Chemistry, University of Messina- Salita Sperone
Pompeu, D. R., Departamento de Tecnologia de Alimentos, Centro de Ciências Naturais e Tecnologia (CCNT), Universidade do Estado do Pará,
Ponginebbi, L., Department of Food Science. University of Massachusetts. Amherst, MA 01003
Popov, S., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia
Popova, V. , Department of Tobacco, Sugar, Vegetable and Essential Oils, University of Food Technologies
Portillo, Mª del Puy, Area de Nutrición y Bromatología, Facultad de Farmacia, Universidad del País Vasco. Paseo de la Universidad, 7. 01006 Vitoria, España
Posada de la Paz, M., Centro de Investigación sobre el Síndrome del Aceite Tóxico. Instituto de Salud Carlos III. C/. Sinesio Delgado, 6. 28029 Madrid
Postaue, N. , Departmento de Engenharia Química, Universidade Estadual de Maringá, (UEM)
Postaue, N. , Programa de Pós-Graduação em Engenharia Química, Universidade Estadual do Maringá (UEM)
Poullain, Didier, CEA-Saclay, Service des Molécules Marquées
Pourashouri, P., Department of Food Technology. Instituto de Investigaciones Marinas (CSIC) - Department of Fisheries, Gorgan University of Agricultural Science and Natural Resources
Pozo Díez, R. M., Dpto. Nutrición y Bromatología, Facultad de Farmacia, Universidad de Alcalá de Henares
Prabhavathi Devi, B. L.A., Centre for Lipid Science & Technology, CSIR-Indian Institute of Chemical Technology
Pramparo, M., Facultad de Ingeniería. Universidad Nacional de Río Cuarto
Pramparo, M. C., Facultad de Ingeniería, Universidad Nacional de Río Cuarto
Pramparo, M. C., Facultad de Ingeniería, UNRC
Pramparo, María C., Departamento de Tecnología Química, Facultad de Ingeniería, Universidad Nacional de Río Cuarto
Prasad, R. B.N., Centre for Lipid Research, CSIR- Indian Institute of Chemical Technology
Prasad, R. B.N., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Prasad, R. B.N., Centre for Lipid Science & Technology, CSIR-Indian Institute of Chemical Technology
Prasanna Rani, K. N., Centre for Lipid Research, CSIR - Indian Institute of Chemical Technology
Prasanna Rani, K. N., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Prasanna Rani, K. N., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology - Academy of Scientific and Innovative Research (AcSIR)
Prasanna Rani, K. N., Centre for Lipid Science & Technology, CSIR-Indian Institute of Chemical Technology
Prasanth Kumar, P. K., Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute
Prasanth Kumar, P. K., Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI)
Prathap Kumar, T., Chemical Engineering Division, CSIR-Indian Institute of Chemical Technology
Preda Rodríguez, D., Departamento de Química Analítica. Facultad de Ciencias. Universidad de La Coruña
Preza y Lerma, A. M., Instituto Tecnológico de Durango, Dpto. de Ingenierías Química y Bioquímica
Prieto, Bernardo, Área de Tecnología de los Alimentos. Facultad de Ciencias de Orense. Universidad de Vigo
Prieto, Bernardo, Área de Tecnología de los Alimentos. Facultad de Ciencias de Orense. Universidad de Vigo.
Prieto, M. M., Departamento de Energía, ETS de Ingenieros Industriales de Gijón. Universidad de Oviedo
Prieto González, M. M., Departamento de Energía, ETS de Ingenieros Industriales de Gijón. Universidad de Oviedo.
Prieto González, M.ª Manuela, de Energía, E.T.S. de Ingenieros Industriales de Gijón. Universidad de Oviedo
Prieto González, Mª. M., Universidad de Oviedo
Primo-Yúfera, E., Instituto de Tecnología Química, Universidad Politécnica de Valencia - CSIC
Prizzon, S., Facultad de Ingeniería. Universidad Nacional de Río Cuarto
Proietti, P., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia
Proietti, P., Istituto di Coltivazioni Arboree-Universita degli Studi
Prorrata, C., Instituto de Nutrición e Higiene de los Alimentos
Protopapa, Evangelia, Technological Education Institution (TEI) of Athens, Department of Food Technology
Psimouli, V., National Technical University of Athens
Puentes Poyatos, Raquel, Departamento de Administración de Empresas, Contabilidad y Sociología. Universidad de Jaén
Puentes Poyatos, Raquel, Departamento de Organización de Empresas, Marketing y Sociología. Universidad de Jaén
Puertas, C.M. , Estación Experimental Agropecuaria Junín (Instituto Nacional de Tecnología Agropecuaria)
Puertollano, María A., Unit of Microbiology, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén

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