Schoch, Siegrid, Botanisches Institut der Universität München
Schoenlechner, Regine, Institute of Food Technology, University of Agricultural Sciences, Vienna Muthgasse, 18, A-1190 Vienna, Austria
Schurz Rogers, H., National Center for Environmental Health, Centers for Disease Control and Prevention (CDC), 4770 Buford Highway NE, Atlanta, Georgia 30341-3724, USA
Schwartz, M., Departamento de Agroindustria. Facultad de Ciencias Agronómicas. Universidad de Chile
Schwartz, Marco, Departamento de Agroindustria. Facultad de Ciencias Agronómicas. Universidad de Chile
Schwarz, K., Institut für Humanernährung und Lebensmittelkunde
Sciancalepore, V., Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientan e Microbiologiche - Universitá del Molise
Ścibisz, I., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences
Searles, P. S., CRILAR-CONICET, Anillaco
Sebastião Sant’Anna, Ernani, Food Science Department of Federal University of Santa Catarina
Sébédio, J. L., INRA, Unite de Nutrition Lipidique, Dijon
Sébédio, Jean Louis, NRA, Unite de Nutrition Lipidique, Dijon
Sébédio, Jean Louis, Unite de Nutrition Lipidique, INRA, Dijon
Sebei, K., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis
Seçilmiş, Ş. S. , Department of Food Processing, Vocational School of Technical Sciences of Gaziantep University
Seçkin, A. K., Celal Bayar University Faculty of Engineering Department of Food Engineering
, Viticulture Research Institute
Segre, Annalaura, Ist. Chimica Nucleare, CNR
Segre, Annalaura, Istituto di Chimica Nucleare (CNR)
Segura, J., Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense
Segura, N., Área de Grasas y Aceites, Facultad de Química, UdelaR
Segura, N., Área de Grasas y Aceites, Facultad de Química, Universidad de la República
Sehn, G. A.R., Department of Food Technology, School of Food Engineering, University of Campinas
Seiquer, Isabel, Unidad de Nutrición, Estación Experimental del Zaidín, CSIC
Seizova, K., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia
Sekeroglu, Nazim, Karadeniz Technical University Ordu Agricultural Faculty Field Crops Department, 52200 Ordu
Selim, Samy A., Botany Department (Microbiology Section), Faculty of Sciences, Suez Canal University
Selli, S., Department of Food Engineering, Faculty of Agriculture, Cukurova University
Sema Çetin, Emine, Süleyman Demirel University, Faculty of Agriculture, Department of Horticulture
Semeria, Laura, DISTAM, Sezione di Tecnologie Alimentan, Universitá di Milano
Sen Gupta, S., Department of Chemical Technology, University of Calcutta
Şen Özdemir, N., Department of Veterinary Medicine, Vocational School of Food, Agriculture and Livestock, Bingöl University
Şen Özdemir, N., Department of Veterinary Medicine, Vocational School of Food, Agriculture and Livestock, Bingöl University (Turkey)
Şen Özdemir, N., Technical Science Vocational High School, Bingol University
Sena, C., Faculty of Exact Sciences and Technology, Federal University of Pará
Sena, Diniz M., Laboratório de Pesquisas de Produtos Naturais, Universidade Regional do Cariri
Sena, E., E.T.S.I. Agrónomos. Departamento de Producción Vegetal y Tecnología Agraria. Campus Universitario Albacete
Sendón, R., Departamento de Química Analítica, Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad de Santiago de Compostela
Şenel, E., Ankara University Faculty of Agriculture, Department of Dairy Technology, Ankara
Seneviratne, K.N., Department of Chemistry, Faculty of Science, University of Kelaniya
Sengar, G., Food Engineering and Technology Department. Sant Longowal Institute of Engineering & Technology
Senise Barrio, O.
Serghini Caid, H., Faculté des sciences Oujda Maroc
Sergio, M., Facultad de Química, Montevideo
Serhrouchni, M., Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco
Serna-Saldívar, S.O. , Tecnológico de Monterrey, Centro de Biotecnología FEMSA
Serraiocco, A., Istituto Sperimentale per la Elaiotecnica
Serraiocco, A., Istituto Sperimentale per l’Elaiotecnica
Serraj, R., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia - IRRI, DAPO
Serrano, A., Department of Food Biotechnology, Instituto de la Grasa (CSIC)
Serrano, A., Instituto de la Grasa (C.S.I.C.)
Serrano, A., NIRSoluciones S.L.
Serrano, E., Centro de Investigación y Formación Agrarias (C.I.F.A.). Gobierno de Cantabria
Serteser, A., Afyon Kocatepe University, Afyonkarahisar
Settanni, L., Dipartimento Scienze Agrarie e Forestali, Università degli Studi di Palermo
Settanni, L., University of Palermo. Department of Agricultural and Forest Sciences
Seven, Serap, GESAS Food Industry
Severin, M., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques.
Sevim, D., Republic of Türkiye Ministry of Food and Agriculture, Olive Research Institute
Seyed Fazel, Nabavi, Mazandaran University of Medical Sciences, Sari
Seyed Mohammad, Nabavi, Mazandaran University of Medical Sciences, Sari
Seymen, M. , Selçuk University, Faculty of Agriculture, Department of Horticulture
Shaaban, A. F., Chemistry Department, Faculty of Science, Benha Unviversity, Benha
Shaaban, H. A., Aroma & Flavor Chemistry Department, National Research Center
Shabanpour, Bahareh, Fisheries Department, Agricultural and Natural Resources University
Shagholian, M., Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology
Shahid, M., Department of Chemistry and Biochemistry, University of Agriculture
Shahid, S. A., Department of Physics, University of Agriculture
Shahid, S. A., Department of Physics, University of Agriculture Faisalabad
Shahid Chatha, Shahzad Ali, Department of Chemistry and Biochemistry, University of Agriculture - Departments of Chemistry and Industrial Chemistry, GC University
Shahid Chatha, Shahzad Ali, Department of Chemistry, GC University
Shahid Chatha, Shahzad Ali, Department of Chemistry, University of Agriculture
Shahid Chatha, Shahzad Ali, Department of Chemistry, University of Agriculture, Faisalabad
Shahin, A.A.B., Department of Zoology, Faculty of Science, Minia University
Shaker, N. O., Faculty of Science, Al-Azhar University, Girls' branch, Cairo
Shaker, R. R., Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology
Shalaby, Emad A., Biochemistry Department, Faculty of Agriculture, Cairo University
Shallan, Magdy, Biochemistry Department, Faculty of Agriculture, Cairo University
Shams El Din, M. H. A., Food Technology and Dairy Department, National Research Centre
Shanab, Sanaa M. M., Botany Department, Faculty of Science, Cairo University
Shanker Kaki, Shiva, Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Shao, W., School of the Environment and Safety Engineering, Jiangsu University
Shariff, R., Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute
Sharma, H. K., Food Engineering and Technology Department. Sant Longowal Institute of Engineering & Technology
Sharma, Megha, School of Studies in Chemistry, Vikram University
Sharma, P. C., Central Soil Salinity Research Institute
Sharma, S. K., Assistant Professor, University School of Chemical Technology, Guru Gobind Singh Indraprastha University
Sharma, S. K., Central Soil Salinity Research Institute
Sharmin, E., Department of Pharmaceutical Chemistry, College of Pharmacy, Umm Al-Qura University
Shaukat, Aiza
Sheikh, Munir A., Department of Chemistry, University of Agriculture
Shen, Y. H., Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, Northwest University
Shene, C., Departamento de Ingeniería Química. Universidad de La Frontera
Sherazi, S. T.H., National Centre of Excellence in Analytical Chemistry, University of Sindh
Sherazi, S.T.H. , National Centre of Excellence in Analytical Chemistry, University of Sindh
Shi, G., School of Life Sciences, Shanghai University 333
Shi, J. J., School of Food Science and Engineering, Hefei University of Technology
Shi, Y. X., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences - University of Chinese Academy of Sciences
Shi, Z., School of Food and Bioengineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province
Shinagawa, F. B., Department of Food Science and Experimental Nutrition, University of São Paulo

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