Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

T

Taamalli, Wael, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria (Tunisia)
Tabilo-Munizaga, G., Department of Food Engineering. University of Bío-Bío (Chile)
Tabti, B., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd (Algeria)
Tadros, M., Microbial Biotechnology Department, National Research Center (Egypt)
Taha, F. S., Fats and Oils Department, National Research Centre (Egypt)
Taha, F. S., Fats and Oils Dept., National Research Centre (Egypt)
Taha, F. S., Fats and Oils Department (Egypt)
Taha, F. S., Fats and Oils Dept., National Research Centre, Dokki, Cairo (Egypt)
Taha, F. S., Fats and Oils Department, National Research Center (Egypt)
Taha, Fakhriya S., Fats and Oils Department, National Research Centre El-Bohous St., Dokki, Cairo (Egypt)
Taha, Soad H., Food Science and Dairy Technology Department, Faculty of Agriculture, Cairo University (Egypt)
Tahani, N., Faculté des sciences Oujda Maroc (Morocco)
Taheri, S., Iranian PhD student. Department of Food Processing Technology, State Agrarian University of Armenia (Armenia)
Tahi, H., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia (Morocco)
Tahira, Ismat, Department of Zoology, GC University (Pakistan)
Taifi, N., Faculty of Sciences, University Chouaib Doukkali (Morocco)
Takemoto, Emy, Instituto Adolfo Lutz, Divisão de Bromatologia e Química (Brazil)
Talón Marqués, M. A., Departamento de Nutrición y Bromatología I (Nutrición). Sección Lípidos. Facultad de Farmacia. Universidad Complutense. (Spain)
Talpur, Farah Naz, National Center of Excellence in Analytical Chemistry, University of Sindh (Pakistan)
Tamendjari, A., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia (Algeria)
Tamendjari, A., Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia (Algeria)
Tamendjari, A., Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia (Algeria)
Tamendjari, Abderezak, Faculty of Sciences of Nature and the Life. Laboratory of Applied Biochemistry. University of Bejaia (Algeria)
Tamoh, S., Institut Agronomique et Veterinaire Hassan II (Morocco)
Tan, C. P., Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (Malaysia)
Tan, I. M., Chemical Engineering Department, Universiti Teknologi PETRONAS (Malaysia)
Tan, Isa M., Chemical Engineering Department, Universiti Technologi PETRONAS (Malaysia)
Tang, T., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences (China)
Tang, Y. Y., Shandong Peanut Research Institute (China)
Tang, Y. Y., Shandong Peanut Research Institute (SPRI) (China)
Tangkam, Kamol, Max Rubner Institute, Federal Research Institute for Nutrition and Food (Germany)
Tanilgan, Kenan, Food Engineer, Ankara (Turkey)
Tantatoui-Elaraki, Abdelthafour, Département de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan II, Rabat-lnstituts (Morocco)
Tapia, G. S., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile (Chile)
Tapia O., G., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile (Chile)
Tapiz, Luis M., Centro de Investigación y Desarrollo en Tecnología de Alimentos. Universidad Tecnológica Nacional (Argentina)
Tarantilis, Petros A., Agricultural University of Athens (Greece)
Tarnowska, Katarzyna, Agricultural University (SGGW), Department of Food Technology (Poland)
Tarrado-Castellarnau, A., Departamento de Tecnología de Alimentos, Universitat de Lleida (Spain)
Tarrado-Castellarnau, M., Facultad de Biología, Departamento de Bioquímica y Biología Molecular, Universitat de Barcelona (Spain)
Tasan, M., Department of Food Engineering, Agricultural Faculty, Namik Kemal University (Turkey)
Tașeri, L., Viticulture Research Institute (Turkey)
Taufiq-Yap, Y. H., Centre of Excellence for Catalysis Science and Technology, Faculty of Science; Universiti Putra Malaysia (Malaysia)
Tavares do Carmo, M., Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro (Brazil)
Tavella, Marcelo, Programa de Prevención del Infarto en Argentina - INIBIOLP, Universidad Nacional de La Plata (Argentina)
Tayo, G. O., Agricultural & Industrial Technology Department, Babcock University (Nigeria)
Tchatchueng, J. B., Cameroon National Advanced School of Agro-Industries (ENSAI) (Cameroon)
Tebar, F. Javier, Servicio de Endocrinología. Hospital Virgen de la Arrixaca (Spain)
Tedeschini, E., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia (Italy)
Teixeira, Evanilda, Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, UFSC (Brazil)
Teixeira, T. O., Institute of Health Sciences, Federal University of Bahia (Brazil)
Tejeda, J. F., Food Technology and Biochemistry, Escuela de Ingenierías Agrarias, Universidad de Extremadura (Spain)
Tekin, Aziz, Faculty of Engineering, Ankara University
Tena, N., Instituto de la Grasa (CSIC) (Spain)
Tena, Noelia, Instituto de la Grasa (CSIC). (Spain)
Tena, Noelia, Instituto de la Grasa (CSIC) (Spain)
Teng, Y. L., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University (China)
Tenyang, N., University of Maroua, Faculty of Science, Department of Biological Sciences - University of Dschang, Faculty of Science, Department of Biochemistry (Cameroon)
Terreni, Jorge, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (Argentina)
Testolin, G., Department of Food Science and Technology, Division of Human Nutrition. University of Milan (Italy)
Testolin, G., Department of Food Science and Technology, Division of Human Nutrition, University of Milan (Italy)
Thakur, K., School of Food Science and Engineering, Hefei University of Technology (China)
Thomopoulos, C. D., Department of Chemical Engineering. Laboratory of Food Technology. National Technical University of Athens (Greece)
Thonart, P., Centre Wallon de Biologie Industrielle, Faculté universitaire des Sciences Agronomiques (Belgium)
Thonart, P., Unité de bio-industries, CWBI, Université de Liège (Belgium)
Tieko Nassau, Renata, Laboratorio de Óleos e Gorduras. Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP) (Brazil)
Tiencheu, B., University of Dschang, Faculty of Science, Department of Biochemistry - University of Buea, Faculty of Science, Department of Biochemistry (Cameroon)
Tokusoglu, Ozlem, Celal Bayar University, Akhisar (Turkey)
Tokusoglu, Özlem, Celal Bayar University, Akhisar Food M. Y. O. (Turkey)
Tokuşoğlu, Özlem, Celal Bayar University, Akhisar M.Y.O. (Turkey)
Toldrá, Fidel, Instituto de Agroquímica y Tecnología de Alimentos (CSIC) (Spain)
Toledo-Agüero, P., Departamento de Acuicultura, Facultad de Ciencias del Mar, Universidad Católica del Norte (Chile)
Tomaszewska-Gras, J., Faculty of Food Science and Nutrition, Poznań University of Life Sciences (Poland)
Tonon, R. V., Embrapa Agroindústria de Alimentos (Brazil)
Torija, M. Esperanza, Departamento de Bromatología y Nutrición II: Bromatología. Facultad de Farmacia, Universidad Complutense (Spain)
Torija Isasa, M. E., Departamento de Nutrición y Bromatología II. Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Torijano-Gutiérrez, S. A., Grupo de investigación ingeniería, energía, exergía y sostenibilidad (IEXS), Universidad EAFIT - Universidad EIA (Colombia)
Toro-Mujica, P., Departamento de Ciencias Animales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile (Chile)
Torre, P., Universidad Pública de Navarra. Área de Nutrición y Bromatología (Spain)
Torregrosa, Joaquín, Departamento de Ingeniería Química y Energética. Universidad de Extremadura (Spain)
Torregrosa Antón, Joaquín, Departamento de Ingeniería Química y Energética. Universidad de Extremadura 06071 Badajoz, Spain. TIf: 924 289385, Fax: 924 271304 (Spain)
Torregrosa Antón, Joaquín, Departamento de Ingeniería Química y Energética. Universidad de Extremadura. 06071 Badajoz. Spain (Spain)
Torregrosa Anton, Joaquín, Departamento de Ingeniería Química y Energética. Universidad de Extremadura (Spain)
Torres, A., Área de Tecnología de Alimentos. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Ciencias. Universidad de Santiago de Compostela (Spain)
Torres, A. G., Universidade Federal do Rio de Janeiro, Instituto de Química, Laboratório de Bioquímica Nutricional e de Alimentos (Brazil)
Torres, Ana I., Laboratorio de Grasas y Aceites. Facultad de Química. Universidad de la República (Uruguay)
Torres, L. R.O., Department of Food Science and Experimental Nutrition, University of São Paulo - Federal Institute of Education, Science, and Technology of Maranhão, (Brazil)
Torres, L., Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Medical Research Institute (IMIM) - PhD Program in Food Sciences and Nutrition in Nutrition and Bromatology Department, Faculty of Pharmacy, University of Barcelona (Spain)
Torres, R., Facultad de Ciencias Agrarias, Universidad Austral de Chile (Chile)
Torres, R., Faculdade de Ciências Farmacêuticas, Universidade de São Paulo (Brazil)
Torres-González, M., Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz (Mexico)
Torres-Vila, L. M., Servicio de Sanidad Vegetal. Consejería de Agricultura y Medio Ambiente (Spain)
Tortosa, C., Laboratorio Quimicontrol S.L. Ctra Bailén s/n. Linares. 23700 (JAÉN) (Spain)
Tosi, E., Centro de Investigación y Desarrollo en Tecnología de Alimentos (CIDTA), Facultad Regional Rosario - Universidad Tecnológica Nacional (Argentina)
Tosi, Enzo A., Centro de Investigación y Desarrollo en Tecnología de Alimentos. Universidad Tecnológica Nacional (Argentina)
Tosun, Ilkay, Ondokuz Mayis University, Faculty of Engineering, Department of Food Engineering (Turkey)
Totosaus, A., Food Science Lab & Pilot Plant, Tecnológico Estudios Superiores Ecatepec (Mexico)
Totosaus, A., Food Science Lab & Pilot Plant. Tecnológico Estudios Superiores Ecatepec (Mexico)
Tous Martí, J., Institut de Recerca i Tecnología Agroalimentària (IRTA). Departamento de Arboricultura Mediterránea. Centro de "Mas Bové" (Spain)
Touss, J., Institut de Recerca i Tecnología Agroalimentaria (IRTA).Centre de «Mas Bové». (Spain)
Trabelsi, H., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis (Tunisia)
Trapero, A., Departamento de Agronomía, ETSIAM, Universidad de Córdoba (Spain)
Tres, A., Nutrition and Food Science Department-CeRTA, Faculty of Pharmacy, University of Barcelona (Spain)
Trevejo, E., Universidad Nacional de la Amazonia Peruana, Iquitos (Peru)
Triana-Maldonado, D. M., Escuela de Ingeniería, Departamento de Ingeniería de Procesos, Universidad EAFIT (Colombia)

1 - 105 of 125 Items    1 2 > >>