- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

T

Taamalli, Wael, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria
Tabilo-Munizaga, G., Department of Food Engineering. University of Bío-Bío
Tabio, D. , Faculty of Chemical Engineering, Universidad Tecnológica de La Habana José A. Echeverría
Tabti, B., Laboratory of Organic Chemistry, Natural Products and Analysis (COSNA), Department of Chemistry, Faculty of Sciences, University Aboubekr Belkaïd
Tadros, M., Microbial Biotechnology Department, National Research Center
Taha, F. S., Fats and Oils Department
Taha, F. S., Fats and Oils Department, National Research Center
Taha, F. S., Fats and Oils Department, National Research Centre
Taha, F. S., Fats and Oils Dept., National Research Centre
Taha, F. S., Fats and Oils Dept., National Research Centre, Dokki, Cairo
Taha, Fakhriya S., Fats and Oils Department, National Research Centre El-Bohous St., Dokki, Cairo
Taha, Soad H., Food Science and Dairy Technology Department, Faculty of Agriculture, Cairo University
Tahani, N., Faculté des sciences Oujda Maroc
Taheri, S., Iranian PhD student. Department of Food Processing Technology, State Agrarian University of Armenia
Tahi, H., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia
Tahira, Ismat, Department of Zoology, GC University
Tahsiri, Z., Department of Food Science and Technology, School of Agriculture, Shiraz University
Taieb Brahimi, F., Département de classe préparatoire, Ecole Supérieure en Génie Electrique et Energétique d’Oran - Laboratoire de Synthèse Organique Bioactive, Département de Chimie Organique Industrielle, Faculté de Chimie, Université des Sciences et de la Technologie d’Oran
Taifi, N., Faculty of Sciences, University Chouaib Doukkali
Takemoto, Emy, Instituto Adolfo Lutz, Divisão de Bromatologia e Química
Taleb, O. , aDepartment of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine
Talebzadeh, S. , Department of Food Science and Technology, Science and Research Branch, Islamic Azad University
Talón Marqués, M. A., Departamento de Nutrición y Bromatología I (Nutrición). Sección Lípidos. Facultad de Farmacia. Universidad Complutense.
Talpur, Farah Naz, National Center of Excellence in Analytical Chemistry, University of Sindh
Tamendjari, A. , Laboratoire de Biochimie Appliquée Faculté des sciences de la nature et de la vie - Université de Bejaia
Tamendjari, A., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia
Tamendjari, A., Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia
Tamendjari, A., Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia
Tamendjari, Abderezak, Faculty of Sciences of Nature and the Life. Laboratory of Applied Biochemistry. University of Bejaia
Tamoh, S., Institut Agronomique et Veterinaire Hassan II
Tan, C. P., Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia
Tan, C. P., Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia
Tan, I. M., Chemical Engineering Department, Universiti Teknologi PETRONAS
Tan, Isa M., Chemical Engineering Department, Universiti Technologi PETRONAS
Tang, T., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences
Tang, X., Light Industry and Food Engineering College, Guangxi University
Tang, Y. Y., Shandong Peanut Research Institute
Tang, Y. Y., Shandong Peanut Research Institute (SPRI)
Tangkam, Kamol, Max Rubner Institute, Federal Research Institute for Nutrition and Food
Tanilgan, Kenan, Food Engineer, Ankara
Tantatoui-Elaraki, Abdelthafour, Département de Microbiologie Alimentaire et Biotechnologie. Institut Agronomique et Vétérinaire Hassan II, Rabat-lnstituts
Tapia, G. S., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile
Tapia O., G., Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile
Tapiz, Luis M., Centro de Investigación y Desarrollo en Tecnología de Alimentos. Universidad Tecnológica Nacional
Tarantilis, Petros A., Agricultural University of Athens
Tarhan, A. , Dicle University, Science and Technology Application and Research Center Directorate
Tarnowska, K., Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW)
Tarnowska, Katarzyna, Agricultural University (SGGW), Department of Food Technology
Tarrado-Castellarnau, A., Departamento de Tecnología de Alimentos, Universitat de Lleida
Tarrado-Castellarnau, M., Facultad de Biología, Departamento de Bioquímica y Biología Molecular, Universitat de Barcelona
Tasan, M., Department of Food Engineering, Agricultural Faculty, Namik Kemal University

, Viticulture Research Institute

T

Taufiq-Yap, Y. H., Centre of Excellence for Catalysis Science and Technology, Faculty of Science; Universiti Putra Malaysia
Tavakoli Ghahjaverestani, S. , Department of Food Science and Technology, Science and Research Branch, Islamic Azad University
Tavares, T. S., Department of Chemistry, Federal University of Lavras
Tavares, T. S., Department of Chemistry, Federal University of Lavras, University Campus
Tavares, T.S. , Department of Chemistry, Federal University of Lavras, University Campus
Tavares do Carmo, M., Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro
Tavella, Marcelo, Programa de Prevención del Infarto en Argentina - INIBIOLP, Universidad Nacional de La Plata
Tayo, G. O., Agricultural & Industrial Technology Department, Babcock University
Tchatchueng, J. B., Cameroon National Advanced School of Agro-Industries (ENSAI)
Tebar, F. Javier, Servicio de Endocrinología. Hospital Virgen de la Arrixaca
Tedeschini, E., Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia
Teixeira, Evanilda, Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, UFSC
Teixeira, T. O., Institute of Health Sciences, Federal University of Bahia
Teixeira-Costa, B.E. , Universidade Federal do Amazonas - UFAM. Programa de Pós-Graduação em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro - UFRJ,
Tejeda, J. F., Food Technology and Biochemistry, Escuela de Ingenierías Agrarias, Universidad de Extremadura
Tekin, Aziz, Faculty of Engineering, Ankara University
Telahigue, K. , Laboratory of Ecology, Biology and Physiology of Aquatic organisms, Faculty of Sciences of Tunis, Univ. Tunis El Manar
Telahigue, K., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis
Telahigue, K., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis
Telahigue, K., Univ. Tunis El Manar, Faculty of Sciences of Tunis, Lab. of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41)
Telahigue, K., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory
Telahigue, K., University Tunis El Manar, Faculty of Sciences of Tunis, Laboratory of Ecology, Biology and Physiology of Aquatic Organisms LR 18ES41
Téllez-Pérez, C., Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias - University of La Rochelle, Intensification of Transfer Phenomena on Industrial Eco-Processes, Laboratory of Engineering Science for Environment LaSIE - UMR-CNRS 7356
Tena, N., Instituto de la Grasa (CSIC)
Tena, N., Instituto de la Grasa, CSIC
Tena, Noelia, Instituto de la Grasa (CSIC)
Tena, Noelia, Instituto de la Grasa (CSIC).
Teng, Y. L., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University
Tenyang, N., University of Maroua, Faculty of Science, Department of Biological Sciences - University of Dschang, Faculty of Science, Department of Biochemistry
Terreni, Jorge, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo
Testolin, G., Department of Food Science and Technology, Division of Human Nutrition, University of Milan
Testolin, G., Department of Food Science and Technology, Division of Human Nutrition. University of Milan
Thakur, K., School of Food Science and Engineering, Hefei University of Technology
Thirupathi, A., Centre for Lipid Science & Technology, CSIR-Indian Institute of Chemical Technology
Thomopoulos, C. D., Department of Chemical Engineering. Laboratory of Food Technology. National Technical University of Athens
Thonart, P., Centre Wallon de Biologie Industrielle, Faculté universitaire des Sciences Agronomiques
Thonart, P., Unité de bio-industries, CWBI, Université de Liège
Tieko Nassau, Renata, Laboratorio de Óleos e Gorduras. Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP)
Tiencheu, B., University of Dschang, Faculty of Science, Department of Biochemistry - University of Buea, Faculty of Science, Department of Biochemistry
Tirado-Esquinas, A., Department of Bromatology and Food Technology. ETSIAM - University of Córdoba.
Tirpanci Sivri, G. , Department of Food Engineering, Tekirdag Namik Kemal University
Tociu, M., Politehnica University of Bucharest, Faculty of Applied Chemistry and Material Science, Organic Chemistry “Costin D. Nenitzescu” Department
Tokatli, F., Izmir Institute of Technology, Department of Food Engineering
Tokusoglu, Ozlem, Celal Bayar University, Akhisar
Tokusoglu, Özlem, Celal Bayar University, Akhisar Food M. Y. O.
Tokuşoğlu, Özlem, Celal Bayar University, Akhisar M.Y.O.
Toldrá, Fidel, Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
Toledo-Agüero, P., Departamento de Acuicultura, Facultad de Ciencias del Mar, Universidad Católica del Norte

1 - 100 of 172 items    1 2 > >>