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Wagdy, S. M., Fats and Oils Dept., National Research Centre
Wagner, Jorge R., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata
Wagner, Jorge R., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA). Facultad de Ciencias Exactas, Universidad Nacional de La Plata
Wahbi, S., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia
Wakrim, R., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia
Wan, F. L., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University
Wan, N. , Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Traditional Chinese Medicine
Wan, Y., State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomic Sciences, Shandong Agricultural University
Wang, B. C., Biotechnology and Pharmaceutical Engineering, Nanjing Tech University
Wang, C., Jilin Baili Biotechnology Co.LTD
Wang, C. M., Department of Food Science and Engineering, Institute of Food Science and Technology, Huazhong Agricultural University
Wang, C. T., Shandong Peanut Research Institute
Wang, C. T., Shandong Peanut Research Institute (SPRI)
Wang, J., South China University of Technology, School of Food Science and Engineering
Wang, M., Shandong Peanut Research Institute
Wang, MQ, Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Wang, S., College of Food Science, Southwest University
Wang, T., Shandong Peanut Research Institute
Wang, W. , Anhui Xueyan Tea Oil Co., Ltd, Standardized Factory Building, Jintongtong Pioneer Park, Jinzhai County Modern Industrial Park
Wang, X., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Wang, X., State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
Wang, X. Z., Shandong Peanut Research Institute
Wang, X. Z., Shandong Peanut Research Institute (SPRI)
Wang, Y., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University
Wang, Y., Qingdao Agricultural University
Wang, Y. Y., Jilin Agricultural University
Wang, Y. Y., Lipids Group, Academy of State Administration of Grain
Warrier, R.R. , Institute of Forest Genetics and Tree Breeding
Wathelet, J. P., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques.
Watson, Martin P., Department of Sensory Science, Campden Food and Drink Research Association Chipping Campden
Wawrzeńczyk, C., Department of Chemistry, Wrocław University of Environmental and Life Sciences
Weber, Nikolaus, Max Rubner Institute, Federal Research Institute for Nutrition and Food
Wedamulla, N.E. , Department of Export Agriculture, Faculty of Animal Science and Export Agriculture, Uva Wellassa University
Wei, Xiangyong, College of Pharmacy, Guangxi Traditional Chinese Medical University
Wei, Z. J., School of Food Science and Engineering, Hefei University of Technology - Agricultural and forestry specialty food processing industry technological innovation strategic alliance of Anhui province
Weiland, C. M., Department of Agroforestry Sciences, College of Engineering, University of Huelva
Wen, B., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Weng, X., School of Life Sciences, Shanghai University 333
Weng, X. C., School of Environmental and Chemical Engineering
Weng, X. C., School of Life Sciences, Shanghai University
Weng, X. C., School of Life Sciences, Shanghai University 333
Weng, X.C. , School of Environmental and Chemical Engineering, Shanghai University - School of Life Sciences, Shanghai University
Weng, X.C. , School of Life Sciences, Shanghai University
Weng, X.C. , School of Life Sciences, Shanghai University - School of Environmental and Chemical Engineering, Shanghai Universit
Weng, X.C. , School of Life Sciences, Shanghai University 333
Wessman, P., AgResearch Limited - Department of Microbiology, Uppsala BioCenter, Swedish University of Agricultural Sciences
Wester, I., Group, Raision
Wester, I., Raisio Group, Raision Margariini
Wester, I., Raision, Raisio
Wiege, Berthold, Max Rubner Institute, Federal Research Institute for Nutrition and Food
Wiese, B., Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Bs. As
Wiese, B., Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Bs. As.
Wijesinghe, W.A.J.P. , Department of Export Agriculture, Faculty of Animal Science and Export Agriculture, Uva Wellassa University
Wilde, P., Institute of Food Research, Norwich Research Park, Norwich NR4 7UA.UK.
Williams, Christine M., Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading
Willnecker, Alberto, Departamento de Tecnología Química, Facultad de Ingeniería, Universidad Nacional de Río Cuarto
Wilson, Peter D.G., Institute of Food Research Norwich Research Park Colney. NORWICH NR4 7UA, UK.
Windarsih, A., Department of Chemistry, Faculty of Science, University of Malaya - Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN)
Wittig, Emma, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile
Wittig, Emma, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile (Chile)
Woerfel, John B., Consultant, American Soybean Association
Wolf, Irma V., Programa de Lactología Industrial - Facultad de Ingeniería Química
Wolf, V.
Womeni, H. M., University of Dschang, Faculty of Science, Department of Biochemistry
Wroniak, M., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences
Wroniak, M., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences
Wu, J., Guangxi Forestry Research Institute
Wu, Q., Shandong Peanut Research Institute
Wu, Q., Shandong Peanut Research Institute (SPRI)
Wu, W. , College of Food Science, Southwest University, No. 2 Tian Shengqiao
Wu, W., College of Food Science, Southwest University
Wu, W., College of Food Science, Southwest University - Academic Committee of the International Research Centre for Sustainable Built Environment of Chongqing University
Wu, Z.F. , Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Traditional Chinese Medicine
Wuilloud, Rodolfo G., Research Scientists of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Instituto de Ciencias Básicas, Universidad Nacional de Cuyo

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