Browse Author Index

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Wagdy, S. M., Fats and Oils Dept., National Research Centre (Egypt)
Wagner, Jorge R., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (Argentina)
Wagner, Jorge R., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA). Facultad de Ciencias Exactas, Universidad Nacional de La Plata (Argentina)
Wahbi, S., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia (Morocco)
Wakrim, R., Laboratoire de physiologie végétale, Département de Biologie, Faculté des Sciences Semlalia (Morocco)
Wan, F. L., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University (China)
Wan, Y., State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomic Sciences, Shandong Agricultural University (China)
Wang, B. C., Biotechnology and Pharmaceutical Engineering, Nanjing Tech University (China)
Wang, C. T., Shandong Peanut Research Institute (China)
Wang, C. T., Shandong Peanut Research Institute (SPRI) (China)
Wang, M., Shandong Peanut Research Institute (China)
Wang, T., Shandong Peanut Research Institute (China)
Wang, X. Z., Shandong Peanut Research Institute (SPRI) (China)
Wang, X. Z., Shandong Peanut Research Institute (China)
Wang, X., State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University (China)
Wang, Y., Guangdong Saskatchewan Oilseed Joint Laboratory, Guangdong Engineering Technology Research Center for Oils and Fats Biorefi nery, Department of Food Science and Engineering, Jinan University (China)
Wang, Y. Y., Lipids Group, Academy of State Administration of Grain (China)
Wang, Y., Qingdao Agricultural University (China)
Wang, Y. Y., Jilin Agricultural University (China)
Wathelet, J. P., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques. (Belgium)
Watson, Martin P., Department of Sensory Science, Campden Food and Drink Research Association Chipping Campden (United Kingdom)
Wawrzeńczyk, C., Department of Chemistry, Wrocław University of Environmental and Life Sciences (Poland)
Weber, Nikolaus, Max Rubner Institute, Federal Research Institute for Nutrition and Food (Germany)
Wei, Xiangyong, College of Pharmacy, Guangxi Traditional Chinese Medical University (China)
Wei, Z. J., School of Food Science and Engineering, Hefei University of Technology - Agricultural and forestry specialty food processing industry technological innovation strategic alliance of Anhui province (China)
Weiland, C. M., Department of Agroforestry Sciences, College of Engineering, University of Huelva (Spain)
Weng, X. C., School of Life Sciences, Shanghai University (China)
Weng, X. C., School of Life Sciences, Shanghai University 333 (China)
Weng, X. C., School of Environmental and Chemical Engineering (China)
Weng, X., School of Life Sciences, Shanghai University 333 (China)
Wessman, P., AgResearch Limited - Department of Microbiology, Uppsala BioCenter, Swedish University of Agricultural Sciences (New Zealand)
Wester, I., Raisio Group, Raision Margariini (Finland)
Wester, I., Raision, Raisio (Finland)
Wester, I., Group, Raision (Finland)
Wiege, Berthold, Max Rubner Institute, Federal Research Institute for Nutrition and Food (Germany)
Wiese, B., Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Bs. As (Argentina)
Wiese, B., Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Bs. As. (Argentina)
Wilde, P., Institute of Food Research, Norwich Research Park, Norwich NR4 7UA.UK. (United Kingdom)
Williams, Christine M., Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading (United Kingdom)
Willnecker, Alberto, Departamento de Tecnología Química, Facultad de Ingeniería, Universidad Nacional de Río Cuarto (Argentina)
Wilson, Peter D.G., Institute of Food Research Norwich Research Park Colney. NORWICH NR4 7UA, UK. (United Kingdom)
Wittig, Emma, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile
Wittig, Emma, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile (Chile)
Woerfel, John B., Consultant, American Soybean Association (Belgium)
Wolf, Irma V., Programa de Lactología Industrial - Facultad de Ingeniería Química (Argentina)
Wolf, V. (Spain)
Womeni, H. M., University of Dschang, Faculty of Science, Department of Biochemistry (Cameroon)
Wroniak, M., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (Poland)
Wroniak, M., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences (Poland)
Wu, Q., Shandong Peanut Research Institute (SPRI) (China)
Wu, Q., Shandong Peanut Research Institute (China)
Wuilloud, Rodolfo G., Research Scientists of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Instituto de Ciencias Básicas, Universidad Nacional de Cuyo (Spain)

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