Browse Author Index

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Xaviér, C., Departamento de Agronomía, ETSIAM, Universidad de Córdoba (Spain)
Xavier Rius, F., Department of Analytical Chemistry and Organic Chemistry. University Rovira i Virgili (Spain)
Xia, W. S., State Key Laboratory of Food Science and Technology, Jiangnan University (China)
Xiao, Jh., Engineering Laboratory for Agro-processing and Safety Control of Jiangxi Development and Reform Commission & School of Food Science and Engineering, Jiangxi Agricultural University (China)
Xu, C., College of Food Science and Engineering, Northwest A&F University (China)
Xu, D., Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (China)
Xu, X., Wilmar (Shanghai) Biotechnology R&D Centre Co. (China)
Xu, Y. K., CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences (China)
Xu, Y. S., State Key Laboratory of Food Science and Technology, Jiangnan University (China)
Xue, W., College of forestry Shandong Agricultural University (China)

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