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By Author
Search
101 - 178 of 178 items
<<
<
1
2
[en]
Preparation and evaluation of functional foods in adjuvant arthritis
S. Y. Al-Okbi, D. A. Mohamed
394-402
2012-12-30
[en]
Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid
N. Comlekcioglu, M. Kutlu
e399
2021-02-24
[en]
Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil
Y. El-Shattory, Saadia M. Aly
400-404
1998-12-30
[en]
Multi-target response surface optimization of the aqueous extraction of Macauba kernel oil
K. T. Magalhães, T. S. Tavares, T. M.C. Gomes, C. A. Nunes
e377
2020-12-04
[en]
Triacylglycerols and fatty acids composition of egusi seed oil (
Cucumeropsis Mannii Naudin
)
C. Kapseu, R. Kamga, J. B. Tchatchueng
354-356
1993-12-30
[es]
Two phases olive pomace storage in ponds
Álvaro E. Ramos Hinojosa, Mª Victoria Ruiz Méndez
251-258
2004-09-30
[en]
Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
L.A. Borges, R.N.B. Souto, A.L.A. Nascimento, J.F. Soares, C.L. Paiva, I.V. Brandi, J.P. Lima
e460
2022-06-14
[es]
The frying of frozen sardine fillets in olive oil. Effects of different thawing methods on the fat content and fatty acid composition
M. E. Álvsarez-Pontes, J. M. Viejo, F. J. Sánchez Muniz, A. M. Castrillón
119-125
1994-06-30
[en]
Fatty acid composition and nutritional relevance of most widely consumed margarines in Spain
Elvira Larqué, Marta Garaulet, Francisca Pérez-Llamas, Salvador Zamora, F. Javier Tebar
65-70
2003-03-30
[en]
Antifungal activity of essential oils when associated with sodium chloride or fatty acids
Abdelthafour Tantatoui-Elaraki, Aziza Errifi
363-369
1994-12-30
[es]
Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí».
Nancy A. Chasquibol Silva
11-16
1997-02-28
[en]
Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity
M. Tociu, A. Hirtopeanu, M.D. Stanescu
e434
2021-12-30
[en]
Fatty acid composition of
Brunfelsia uniflora (Solanaceae)
seed oil
D. M. Maestri, C. A. Guzmán
96-97
1995-04-30
[en]
Preparation of sucrose fatty acid esters as food emulsifiers and evaluation of their surface active and emulsification properties.
Mohamed G. Megahed
280-282
1999-08-30
[en]
The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process
F.G. Pan, X.M. Chen, E.Q. Yang, B.Q. Liu
e514
2023-10-10
[en]
Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (
Brassica napus
L.)
H. Keshavarz
e373
2020-09-15
[en]
Characteristics of denatured rapeseed oil during storage and refining processes
M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen
355-360
2000-10-30
[en]
Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain
Leocadio Alonso, Juan Braña, Juan Carlos Bada
169-173
2004-06-30
[es]
Fatty acid composition of seed oils of Mediterranean herbaceous species
E. Ucciani, G. Mallet, J. Gamisans, M. Gruber
107-112
1994-06-30
[en]
How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?
Hüseyin İrfan Balık, Selda Kayalak Balık, Orhan Karakaya, Burhan Ozturk
2024
2024-03-14
[es]
The use of supercritical fluids en the edible oil industry
M. Esquível, M. G. Bernardo-Gil
1-5
1993-02-28
[en]
GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)
J. López Hernández, M. J. González-Castro, J. Simal-Lozano, M. E. Vázquez-Blanco, M. L. Vázquez-Orderiz
182-185
1996-06-30
[en]
Algorithms for the detection of hazelnut oil in olive oil
A. Cert, W. Moreda
143-149
2000-06-30
[en]
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
M. Barriga-Sánchez, G. Sanchez-Gonzales, M.A. Varas Condori, M.N. Sanjinez Alvites, M.E. Ayala Galdos De Valenzuela
e492
2023-03-22
[es]
SUMMARY Macronutrient study for PUFAs production from tiie marine microalga
Isochrysis galbana
J. L. García Sánchez, E. Molina Grima, F. García Camacho, J. A. Sánchez Pérez, D. López Alonso
323-331
1994-10-30
[en]
Bioactivity of betulinic acid nanoemulsions on skin carcinogenesis in transgenic mice K14E6
B. Agame-Lagunes, M. Alegria-Rivadeneyra, A. Alexander-Aguilera, R. Quintana-Castro, C. Torres-Palacios, P. Grube-Pagola, C. Cano-Sarmiento, R. García-Varela, H.S. García
e433
2021-12-30
[es]
Lipoxygenase in the plant kingdom. I. Properties
L. C. Sanz, A. G. Pérez, J. M. Olías
231-239
1992-08-30
[es]
Changes in the fatty acids of avocado oil during maturation
L. Martín Nieto, M. V. Moren Romero
92-95
1995-04-30
[en]
Propylenated fatty acids as emulsifiers
Y. El-Shattory, Saadia M. Aly, M. G. Megahed
264-268
1999-08-30
[es]
Use of residual soapstock from the refining of edible vegetable oils to make biodiesel
J. Pereda Marín, F. Barriga Mateos, P. Álvarez Mateos
130-137
2003-06-30
[en]
Fatty acid, sterol and proximate compositions of peanut species (
Arachis
L.) seeds from Bolivia and Argentina
Nelson R. Grosso, Julio A. Zygadlo, Laura V. Burroni, Carlos A. Guzmán
219-225
1997-08-30
[en]
Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comparative study
I. Rabeh, K. Telahigue, T. Hajji, S. Kheriji, A. Besbes, R. Besbes, M. El Cafsi
e448
2022-03-30
[en]
Characterization of hydrogenated fats for margarine manufacturing purposes.
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira
1-8
1998-02-28
[en]
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
H. Karaosmanoğlu
e535
2023-12-30
[en]
Effect of the damages caused by the green shield bug (Palomena prasina L.) on the qualitative traits of hazelnuts
A. Turan
e391
2021-03-03
[es]
Differentiate parameters between feedings in Iberian pigs and application of classification intelligent technologies
M. A. Guerrero Molina, P. Ledesma Jurado, M. Pantoja Conde
127-135
1996-06-30
[en]
New heterocycles having double characters; as antimicrobial and surface active agents.
M. S. Amine, A. M. F.Eissa, A. A. El-Sawy, A. F. Shaaban, R. El-Sayed
370-377
2004-12-30
[en]
Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes
Damián M. Maestri, Garios A. Guzmán, Laura M. Giorda
450-453
1998-12-30
[en]
Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma
S. Kaçar, H. Kaya, M. Başhan
e435
2021-12-30
[es]
Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level
G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
198-230
1992-08-30
[es]
Characterization of grape seed oil extracted by supercritical carbon dioxide
A. Molero Gómez, C. Pereyra López, E. Martínez de la Ossa
29-34
1995-02-28
[en]
Isolation of some PUFA from edible oils by argentated silica gel chromatography
J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
116-121
2003-06-30
[en]
Kinetic and thermodynamic studies of the oil extracted from Phoenix seeds
S. Dong, S. Sun
e509
2023-05-26
[en]
Fatty acid composition of Achene oils from five Moroccan climatic cultivars of
Cannabis
.
A. Merzouki, J. Molero Mesa
144-147
1997-06-30
[en]
Fatty acid composition in leaf lipids of some
Carex L. (Cyperaceae)
species from Northeast Anatolia (Turkey)
Faik Ahmet Ayaz, Arzu Olgun
307-310
2000-10-30
[es]
Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids
F. J. Hidalgo, R Zamora, M. Alaiz
379-386
1991-10-30
[es]
Analytical study of the composition of fatty acid of mustard and mustard sauces.
E. López Argüello, C. Barrera Vázquez, N. Bosch Bosch
444-447
1999-12-30
[en]
Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial
A. Cert, W. Moreda, M. C. Pérez-Camino
447-456
2000-12-30
[en]
A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey
E. Gulsoy, A. Tarhan, E. Izol, B. Dogru Cokran, M. Simsek
e477
2022-09-15
[en]
Characteristics and composition of tomato seed oil
Evangelos S. Lazos, John Tsaknis, Stavros Lalas
440-445
1998-12-30
[en]
Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure
I. Rabeh, K. Telahigue, T. Hajji, C. Fouzai, M. El Cafsi, N. Soudani
e425
2021-09-21
[en]
Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil
J. García Pulido, B. Aparicio López
193-197
1992-08-30
[es]
Quantitation of major compounds present in deodorizer distillates from fats and oils
M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
21-25
1995-02-28
[en]
Physical properties of mutton tallow
G. R. List, K. R. Steidley, W. E. Neff, G. D. Snowder
113-115
2003-06-30
[es]
Studies on seed of
Hypochaeris variegata
L. (Baker): seed oil and residual seed meal
O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco
221-224
2000-08-30
[en]
Effect of selenium and zinc foliar application to increase the quantitative and qualitative yields of rapeseed at different sowing dates
A. Goharian, A.H. Shirani Rad, P. Moaveni, H. Mozafari, B. Sani
e428
2021-12-30
[es]
Transesterification of fatty acid esters with arylaminoalcohols. Synthesis of mono- and diacylderivatives of 3-phenylamino- 1,2-propanediol
R. Gómez Gómez, A. Vázquez Roncero
327-333
1991-10-30
[es]
Influence of the critical parameters on the density estimate of some fatty acids by the Rackett's method.
F. O. Cedeño González, M. M. Prieto González, R. Alonso Suárez, J. C. Bada Gancedo
435-443
1999-12-30
[en]
Analyses and evaluation of the main chemical components in different tobacco (Nicotiana tabacum L.) genotypes
M. Camlica, G. Yaldiz
e389
2021-02-24
[es]
Technical and nutritional implications of trans fatty acids in hydrogenated oils
D. Barrera-Arellano
286-293
1993-10-30
[en]
Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters
T. Hajji, K. Telahigue, I. Rabeh, M. El Cafsi
e469
2022-09-08
[es]
Trans isomers contents of the fatty acids in meat products. (I) Sausages
N. Hernández, R Codony, M. Rafecas, J. Boatella
143-147
1991-04-30
[en]
Fatty acid composition of some walnut (
Juglans regia
L. ) cultivars from east Anatolia
Mahmut Dogan, Attila Akgul
328-331
2005-12-31
[en]
Technological challenges to assess n-3 polyunsaturated fatty acids from marine oils for nutritional and pharmacological use
A. Valenzuela, S. Nieto, R. Uauy
39-46
1993-02-28
[en]
Keeping the quality of cows’ butter by γ-irradiation
A. H. Rady, H. M. Badr
410-418
2003-12-30
[en]
Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil
H. E. Helmy, F. S. Taha, E. A. Abd El-Motaal
375-379
1994-12-30
[es]
Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide.
A. Molero Gómez, M. D. Gordillo Romero, E. Martínez de la Ossa
87-92
1997-04-30
[en]
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
A.P. Banco, C.M. Puertas, E.R. Trentacoste, R.P. Monasterio
e429
2021-12-30
[en]
Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla
S. Kaçar, H. Kayhan Kaya, M. Başhan
e521
2023-10-10
[en]
Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability
F. Pan, X. Wang, B. Wen, C. Wang, Y. Xu, W. Dang, M. Zhang
e381
2020-12-04
[en]
Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük
263-266
2005-12-31
[en]
Characterization of european virgin olive oils using fatty acids
María V. Alonso García, R. Aparicio López
18-24
1993-02-28
[en]
Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials
Y. El-Shattory, M. A. Saadia, F. Saeid
388-391
1996-12-30
[es]
Immunomodulation carried out by dietary fatty acids in experimental animals and humans
M. A. de Pablo Martínez, E. Ortega Morente, A. Mª Gallego Cabrera, C. Alvarez Nieto, G. Alvarez de Cienfuegos López
190-195
2000-06-30
[es]
Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils.
J. Salas, M. Pastor, J. Castro
74-82
1997-04-30
[es]
Evaluation of the displacement of the superfatting agent in soft soaps
N. Crespo González, D. Preda Rodríguez
26-30
1992-02-28
[es]
Obtaining of polyunsaturated fatty acids concentrates by the urea complexes method
A. Robles Medina, E. Molina Grima, J. L. García Sánchez
174-182
1995-06-30
[en]
Fatty acid composition of leaf lipids of some
Alchemilla
L (Rosaceae) species from Northeast Anatolia (Turkey)
F. A. Ayaz, S. Ayirlioglu-Ayaz, O. Beyazoglu
341-344
1999-10-30
101 - 178 of 178 items
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
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Most downloads (60 days)
Avocado oil extraction: An industrial experiment
387
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
368
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
314
Shea butter
288
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
281
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
257
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
226
Anisidine value as a measurement of the latent damage of fats
226
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
195
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
192
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