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Vol 55, No 4 (2004) New heterocycles having double characters; as antimicrobial and surface active agents. Abstract  PDF
M. S. Amine, A. M. F.Eissa, A. A. El-Sawy, A. F. Shaaban, R. El-Sayed
 
Vol 45, No 6 (1994) Antifungal activity of essential oils when associated with sodium chloride or fatty acids Abstract  PDF
Abdelthafour Tantatoui-Elaraki, Aziza Errifi
 
Vol 48, No 1 (1997) Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí». Abstract  PDF
Nancy A. Chasquibol Silva
 
Vol 51, No 6 (2000) Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial Abstract  PDF
A. Cert, W. Moreda, M. C. Pérez-Camino
 
Vol 45, No 5 (1994) SUMMARY Macronutrient study for PUFAs production from tiie marine microalga Isochrysis galbana Abstract  PDF
J. L. García Sánchez, E. Molina Grima, F. García Camacho, J. A. Sánchez Pérez, D. López Alonso
 
Vol 43, No 1 (1992) Evaluation of the displacement of the superfatting agent in soft soaps Abstract  PDF
N. Crespo González, D. Preda Rodríguez
 
Vol 46, No 3 (1995) Obtaining of polyunsaturated fatty acids concentrates by the urea complexes method Abstract  PDF
A. Robles Medina, E. Molina Grima, J. L. García Sánchez
 
Vol 50, No 5 (1999) Fatty acid composition of leaf lipids of some Alchemilla L (Rosaceae) species from Northeast Anatolia (Turkey) Abstract  PDF
F. A. Ayaz, S. Ayirlioglu-Ayaz, O. Beyazoglu
 
Vol 44, No 4-5 (1993) Technical and nutritional implications of trans fatty acids in hydrogenated oils Abstract  PDF
D. Barrera-Arellano
 
Vol 49, No 5-6 (1998) Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes Abstract  PDF
Damián M. Maestri, Garios A. Guzmán, Laura M. Giorda
 
Vol 46, No 2 (1995) Fatty acid composition of Brunfelsia uniflora (Solanaceae) seed oil Abstract  PDF
D. M. Maestri, C. A. Guzmán
 
Vol 50, No 4 (1999) Preparation of sucrose fatty acid esters as food emulsifiers and evaluation of their surface active and emulsification properties. Abstract  PDF
Mohamed G. Megahed
 
Vol 49, No 5-6 (1998) Characteristics and composition of tomato seed oil Abstract  PDF
Evangelos S. Lazos, John Tsaknis, Stavros Lalas
 
Vol 43, No 4 (1992) Lipoxygenase in the plant kingdom. I. Properties Abstract  PDF
L. C. Sanz, A. G. Pérez, J. M. Olías
 
Vol 46, No 2 (1995) Changes in the fatty acids of avocado oil during maturation Abstract  PDF
L. Martín Nieto, M. V. Moren Romero
 
Vol 50, No 4 (1999) Propylenated fatty acids as emulsifiers Abstract  PDF
Y. El-Shattory, Saadia M. Aly, M. G. Megahed
 
Vol 54, No 2 (2003) Use of residual soapstock from the refining of edible vegetable oils to make biodiesel Abstract  PDF
J. Pereda Marín, F. Barriga Mateos, P. Álvarez Mateos
 
Vol 44, No 6 (1993) Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin) Abstract  PDF
C. Kapseu, R. Kamga, J. B. Tchatchueng
 
Vol 55, No 3 (2004) Two phases olive pomace storage in ponds Abstract  PDF
Álvaro E. Ramos Hinojosa, Mª Victoria Ruiz Méndez
 
Vol 42, No 2 (1991) Trans isomers contents of the fatty acids in meat products. (I) Sausages Abstract  PDF
N. Hernández, R Codony, M. Rafecas, J. Boatella
 
Vol 56, No 4 (2005) Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia Abstract  PDF
Mahmut Dogan, Attila Akgul
 
Vol 43, No 4 (1992) Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level Abstract  PDF
G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
 
Vol 46, No 1 (1995) Characterization of grape seed oil extracted by supercritical carbon dioxide Abstract  PDF
A. Molero Gómez, C. Pereyra López, E. Martínez de la Ossa
 
Vol 54, No 2 (2003) Isolation of some PUFA from edible oils by argentated silica gel chromatography Abstract  PDF
J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
 
Vol 51, No 5 (2000) Characteristics of denatured rapeseed oil during storage and refining processes Abstract  PDF
M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen
 
Vol 55, No 2 (2004) Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain Abstract  PDF
Leocadio Alonso, Juan Braña, Juan Carlos Bada
 
Vol 56, No 4 (2005) Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage Abstract  PDF
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük
 
Vol 43, No 4 (1992) Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil Abstract  PDF
J. García Pulido, B. Aparicio López
 
Vol 46, No 1 (1995) Quantitation of major compounds present in deodorizer distillates from fats and oils Abstract  PDF
M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
 
Vol 54, No 2 (2003) Physical properties of mutton tallow Abstract  PDF
G. R. List, K. R. Steidley, W. E. Neff, G. D. Snowder
 
Vol 48, No 4 (1997) Fatty acid, sterol and proximate compositions of peanut species (Arachis L.) seeds from Bolivia and Argentina Abstract  PDF
Nelson R. Grosso, Julio A. Zygadlo, Laura V. Burroni, Carlos A. Guzmán
 
Vol 45, No 3 (1994) The frying of frozen sardine fillets in olive oil. Effects of different thawing methods on the fat content and fatty acid composition Abstract  PDF
M. E. Álvsarez-Pontes, J. M. Viejo, F. J. Sánchez Muniz, A. M. Castrillón
 
Vol 54, No 1 (2003) Fatty acid composition and nutritional relevance of most widely consumed margarines in Spain Abstract  PDF
Elvira Larqué, Marta Garaulet, Francisca Pérez-Llamas, Salvador Zamora, F. Javier Tebar
 
Vol 44, No 1 (1993) Technological challenges to assess n-3 polyunsaturated fatty acids from marine oils for nutritional and pharmacological use Abstract  PDF
A. Valenzuela, S. Nieto, R. Uauy
 
Vol 54, No 4 (2003) Keeping the quality of cows’ butter by γ-irradiation Abstract  PDF
A. H. Rady, H. M. Badr
 
Vol 48, No 3 (1997) Fatty acid composition of Achene oils from five Moroccan climatic cultivars of Cannabis. Abstract  PDF
A. Merzouki, J. Molero Mesa
 
Vol 51, No 5 (2000) Fatty acid composition in leaf lipids of some Carex L. (Cyperaceae) species from Northeast Anatolia (Turkey) Abstract  PDF
Faik Ahmet Ayaz, Arzu Olgun
 
Vol 45, No 3 (1994) Fatty acid composition of seed oils of Mediterranean herbaceous species Abstract  PDF
E. Ucciani, G. Mallet, J. Gamisans, M. Gruber
 
Vol 44, No 1 (1993) Characterization of european virgin olive oils using fatty acids Abstract  PDF
María V. Alonso García, R. Aparicio López
 
Vol 47, No 6 (1996) Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials Abstract  PDF
Y. El-Shattory, M. A. Saadia, F. Saeid
 
Vol 51, No 3 (2000) Immunomodulation carried out by dietary fatty acids in experimental animals and humans Abstract  PDF
M. A. de Pablo Martínez, E. Ortega Morente, A. Mª Gallego Cabrera, C. Alvarez Nieto, G. Alvarez de Cienfuegos López
 
Vol 51, No 4 (2000) Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal Abstract  PDF
O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco
 
Vol 49, No 1 (1998) Characterization of hydrogenated fats for margarine manufacturing purposes. Abstract  PDF
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira
 
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