Issue Title
Vol 43, No 4 (1992) Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil Abstract  PDF
J. García Pulido, B. Aparicio López
Vol 46, No 1 (1995) Quantitation of major compounds present in deodorizer distillates from fats and oils Abstract  PDF
M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
Vol 54, No 2 (2003) Physical properties of mutton tallow Abstract  PDF
G. R. List, K. R. Steidley, W. E. Neff, G. D. Snowder
Vol 48, No 4 (1997) Fatty acid, sterol and proximate compositions of peanut species (Arachis L.) seeds from Bolivia and Argentina Abstract  PDF
Nelson R. Grosso, Julio A. Zygadlo, Laura V. Burroni, Carlos A. Guzmán
Vol 45, No 3 (1994) The frying of frozen sardine fillets in olive oil. Effects of different thawing methods on the fat content and fatty acid composition Abstract  PDF
M. E. Álvsarez-Pontes, J. M. Viejo, F. J. Sánchez Muniz, A. M. Castrillón
Vol 54, No 1 (2003) Fatty acid composition and nutritional relevance of most widely consumed margarines in Spain Abstract  PDF
Elvira Larqué, Marta Garaulet, Francisca Pérez-Llamas, Salvador Zamora, F. Javier Tebar
Vol 44, No 1 (1993) Technological challenges to assess n-3 polyunsaturated fatty acids from marine oils for nutritional and pharmacological use Abstract  PDF
A. Valenzuela, S. Nieto, R. Uauy
Vol 54, No 4 (2003) Keeping the quality of cows’ butter by γ-irradiation Abstract  PDF
A. H. Rady, H. M. Badr
Vol 48, No 3 (1997) Fatty acid composition of Achene oils from five Moroccan climatic cultivars of Cannabis. Abstract  PDF
A. Merzouki, J. Molero Mesa
Vol 51, No 5 (2000) Fatty acid composition in leaf lipids of some Carex L. (Cyperaceae) species from Northeast Anatolia (Turkey) Abstract  PDF
Faik Ahmet Ayaz, Arzu Olgun
Vol 45, No 3 (1994) Fatty acid composition of seed oils of Mediterranean herbaceous species Abstract  PDF
E. Ucciani, G. Mallet, J. Gamisans, M. Gruber
Vol 44, No 1 (1993) Characterization of european virgin olive oils using fatty acids Abstract  PDF
María V. Alonso García, R. Aparicio López
Vol 47, No 6 (1996) Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials Abstract  PDF
Y. El-Shattory, M. A. Saadia, F. Saeid
Vol 51, No 3 (2000) Immunomodulation carried out by dietary fatty acids in experimental animals and humans Abstract  PDF
M. A. de Pablo Martínez, E. Ortega Morente, A. Mª Gallego Cabrera, C. Alvarez Nieto, G. Alvarez de Cienfuegos López
Vol 51, No 4 (2000) Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal Abstract  PDF
O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco
Vol 49, No 1 (1998) Characterization of hydrogenated fats for margarine manufacturing purposes. Abstract  PDF
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira
Vol 45, No 6 (1994) Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil Abstract  PDF
H. E. Helmy, F. S. Taha, E. A. Abd El-Motaal
Vol 48, No 2 (1997) Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide. Abstract  PDF
A. Molero Gómez, M. D. Gordillo Romero, E. Martínez de la Ossa
Vol 42, No 5 (1991) Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids Abstract  PDF
F. J. Hidalgo, R Zamora, M. Alaiz
Vol 50, No 6 (1999) Analytical study of the composition of fatty acid of mustard and mustard sauces. Abstract  PDF
E. López Argüello, C. Barrera Vázquez, N. Bosch Bosch
Vol 44, No 1 (1993) The use of supercritical fluids en the edible oil industry Abstract  PDF
M. Esquível, M. G. Bernardo-Gil
Vol 47, No 3 (1996) GC determination of fatty acids in green beans grown in Galicia (N.W. Spain) Abstract  PDF
J. López Hernández, M. J. González-Castro, J. Simal-Lozano, M. E. Vázquez-Blanco, M. L. Vázquez-Orderiz
Vol 51, No 3 (2000) Algorithms for the detection of hazelnut oil in olive oil Abstract  PDF
A. Cert, W. Moreda
Vol 48, No 2 (1997) Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils. Abstract  PDF
J. Salas, M. Pastor, J. Castro
Vol 42, No 5 (1991) Transesterification of fatty acid esters with arylaminoalcohols. Synthesis of mono- and diacylderivatives of 3-phenylamino- 1,2-propanediol Abstract  PDF
R. Gómez Gómez, A. Vázquez Roncero
Vol 50, No 6 (1999) Influence of the critical parameters on the density estimate of some fatty acids by the Rackett's method. Abstract  PDF
F. O. Cedeño González, M. M. Prieto González, R. Alonso Suárez, J. C. Bada Gancedo
Vol 47, No 3 (1996) Differentiate parameters between feedings in Iberian pigs and application of classification intelligent technologies Abstract  PDF
M. A. Guerrero Molina, P. Ledesma Jurado, M. Pantoja Conde
Vol 55, No 4 (2004) New heterocycles having double characters; as antimicrobial and surface active agents. Abstract  PDF
M. S. Amine, A. M. F.Eissa, A. A. El-Sawy, A. F. Shaaban, R. El-Sayed
Vol 45, No 6 (1994) Antifungal activity of essential oils when associated with sodium chloride or fatty acids Abstract  PDF
Abdelthafour Tantatoui-Elaraki, Aziza Errifi
Vol 48, No 1 (1997) Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí». Abstract  PDF
Nancy A. Chasquibol Silva
Vol 51, No 6 (2000) Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial Abstract  PDF
A. Cert, W. Moreda, M. C. Pérez-Camino
Vol 45, No 5 (1994) SUMMARY Macronutrient study for PUFAs production from tiie marine microalga Isochrysis galbana Abstract  PDF
J. L. García Sánchez, E. Molina Grima, F. García Camacho, J. A. Sánchez Pérez, D. López Alonso
Vol 43, No 1 (1992) Evaluation of the displacement of the superfatting agent in soft soaps Abstract  PDF
N. Crespo González, D. Preda Rodríguez
Vol 46, No 3 (1995) Obtaining of polyunsaturated fatty acids concentrates by the urea complexes method Abstract  PDF
A. Robles Medina, E. Molina Grima, J. L. García Sánchez
Vol 50, No 5 (1999) Fatty acid composition of leaf lipids of some Alchemilla L (Rosaceae) species from Northeast Anatolia (Turkey) Abstract  PDF
F. A. Ayaz, S. Ayirlioglu-Ayaz, O. Beyazoglu
Vol 44, No 4-5 (1993) Technical and nutritional implications of trans fatty acids in hydrogenated oils Abstract  PDF
D. Barrera-Arellano
Vol 49, No 5-6 (1998) Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes Abstract  PDF
Damián M. Maestri, Garios A. Guzmán, Laura M. Giorda
Vol 46, No 2 (1995) Fatty acid composition of Brunfelsia uniflora (Solanaceae) seed oil Abstract  PDF
D. M. Maestri, C. A. Guzmán
Vol 50, No 4 (1999) Preparation of sucrose fatty acid esters as food emulsifiers and evaluation of their surface active and emulsification properties. Abstract  PDF
Mohamed G. Megahed
Vol 49, No 5-6 (1998) Characteristics and composition of tomato seed oil Abstract  PDF
Evangelos S. Lazos, John Tsaknis, Stavros Lalas
Vol 43, No 4 (1992) Lipoxygenase in the plant kingdom. I. Properties Abstract  PDF
L. C. Sanz, A. G. Pérez, J. M. Olías
Vol 46, No 2 (1995) Changes in the fatty acids of avocado oil during maturation Abstract  PDF
L. Martín Nieto, M. V. Moren Romero
Vol 50, No 4 (1999) Propylenated fatty acids as emulsifiers Abstract  PDF
Y. El-Shattory, Saadia M. Aly, M. G. Megahed
Vol 54, No 2 (2003) Use of residual soapstock from the refining of edible vegetable oils to make biodiesel Abstract  PDF
J. Pereda Marín, F. Barriga Mateos, P. Álvarez Mateos
Vol 44, No 6 (1993) Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin) Abstract  PDF
C. Kapseu, R. Kamga, J. B. Tchatchueng
Vol 55, No 3 (2004) Two phases olive pomace storage in ponds Abstract  PDF
Álvaro E. Ramos Hinojosa, Mª Victoria Ruiz Méndez
Vol 42, No 2 (1991) Trans isomers contents of the fatty acids in meat products. (I) Sausages Abstract  PDF
N. Hernández, R Codony, M. Rafecas, J. Boatella
Vol 56, No 4 (2005) Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia Abstract  PDF
Mahmut Dogan, Attila Akgul
Vol 43, No 4 (1992) Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level Abstract  PDF
G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
Vol 46, No 1 (1995) Characterization of grape seed oil extracted by supercritical carbon dioxide Abstract  PDF
A. Molero Gómez, C. Pereyra López, E. Martínez de la Ossa
Vol 54, No 2 (2003) Isolation of some PUFA from edible oils by argentated silica gel chromatography Abstract  PDF
J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
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