Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Last published
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Search
Search
Search articles for
Advanced filters
Published After
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search
101 - 171 of 171 items
<<
<
1
2
[en]
Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase
J. S. Sousa, A. G. Torres, D. M.G. Freire
e071
2015-06-30
[en]
Argentinean peanut sauce similar to mayonnaise: chemical, nutritional and sensorial aspects
M. Guadalupe Johnston, Verónica M. Navarro, Nilda I. Brutti, Valeria Nepote, Nelson R. Grosso, Carlos A. Guzmán
7-11
2003-03-30
[en]
Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition
B. Parczewska-Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka-Florjańczyk, Z. Bujnowski
e144
2016-09-30
[en]
Characterization of apple seed oil with Denomination of Origin from Asturias, Spain
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
e027
2014-06-30
[en]
Monitoring of the enzymatic activity of intracellular lipases of
Ustilago maydis
expressed during the growth under nitrogen limitation and its correlation in lipolytic reactions
M. G. Araiza-Villanueva, D. R. Olicón-Hernández, J. P. Pardo, H. Vázquez-Meza, G. Guerra-Sánchez
e327
2019-12-30
[en]
Total and free fatty acids content during the ripening of artisan and industrially manufactured “Chorizo de cebolla”
Inmaculada Franco, Amalia Martínez, Bernardo Prieto, Javier Carballo
403-413
2002-12-30
[en]
Informative Note: Captive fatty acids of fresh olive oils?
J.A. Cayuela-Sánchez
e413
2021-06-10
[en]
A comparative study of the fatty acid profiles in commercial sheep cheeses
C. Aguilar, P. Toro-Mujica, E. Vargas-Bello-Pérez, R. Vera, C. Ugalde, S. Rodríguez, I. Briones
e048
2014-12-30
[en]
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou
e067
2015-03-30
[en]
Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions
M. Hassan El-Mallah, S. M. El-Shami
423-431
2012-12-30
[en]
Effect of phenolic extracts on trans fatty acid formation during frying
TH Gamel, A. Kiritsakis, Ch. Petrakis
421-425
1999-12-30
[es]
Total and free fatty acid profiles in traditional dry-fermented sausages made in Galicia (NW of Spain)
Inmaculada Franco, Silvia Iglesias, Bernardo Prieto, Javier Carballo
273-281
2004-09-30
[en]
Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining
Kamol Tangkam, Nikolaus Weber, Berthold Wiege
245-253
2008-09-30
[en]
Fatty acid composition and some physicochemical characteristics of
Sterculia apetala
seed oils
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
e039
2014-09-30
[en]
Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures
O. Berdeaux, S. Marmesat, J. Velasco, M. C. Dobarganes
284-289
2012-09-30
[es]
Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain)
Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano
371-377
2003-12-30
[en]
Effect of soy oil, orange (
Citrus sinensis
) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats
O. L. Erukainure, J. A. Ajiboye, F. F. Davis, K. Obabire, E. E. Okoro, S. O. Adenekan, M. V. Adegbola, B. J. Awogbemi, B. O. Odjobo, M. Z. Zaruwa
e113
2016-03-31
[en]
Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions
Ayman M. Helmy, Mohamed Fawzy Ramadan
55-67
2009-03-30
[en]
Olive oil intake in relation to cardiovascular diseases
Antonis Zampelas, Anthony G. Kafatos
24-32
2004-03-30
[en]
Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
e085
2015-09-30
[en]
Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads
A. M. Abdeldaiem, Q. Jin, R. Liu, X. Wang
e038
2014-09-30
[en]
Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of
Sesamum indicum
L.
O. S. Hussein, N. Hamideldin
e111
2016-03-31
[en]
Effect of the antioxidant profile in the diet of farmed coho salmon (
Oncorhynchus kisutch
) on the nutritional value retention during frozen storage
J. Ortiz, M. A. Larraín, N. Pacheco, J. P. Vivanco, S. P. Aubourg
311-319
2013-06-30
[en]
Controlling fungal growth in sesame (
Sesamum indicum
L.) seeds with γ-irradiation: impacts on some properties of sesame oil
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
e308
2019-06-30
[en]
Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties
M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor
e061
2015-03-30
[en]
Physicochemical properties and chemical composition of Seinat (
Cucumis melo
var.
tibish
) seed oil and its antioxidant activity
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
e008
2014-03-30
[en]
Acceleration of curing period of pastrami manufactured from buffalo meat: II-Fatty acids, amino acids, nutritional value and sensory evaluation
Hayam M.A. Ibrahim
115-122
2001-04-30
[en]
Lipid composition of different parts of Cape gooseberry (Physalis peruviana L.) fruit and valorization of seed and peel waste
V. Popova, Z. Petkova, T. Ivanova, M. Stoyanova, N. Mazova, A. Stoyanova
e402
2021-06-03
[en]
Catolé palm (
Syagrus oleracea Mart
) fruits: fatty and amino acids composition
Pushkar S. Bora, Rosalynd V. R. Moreira
145-150
2003-06-30
[en]
Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes
L. Huamán, S. Huincho, E. Aguirre, G. Rodriguez, A. Brandolini, A. Hidalgo
e445
2022-03-31
[es]
Theoretical study of some thermodynamic properties of the fatty acids obtained as distillates coming from the deodorization of vegetable oils
M. M. Prieto, J. C. Bada Gancedo, M. I. Lombardía Prendes, E. Graciani
151-158
1998-04-30
[es]
Near-Infrared spectroscopy (NIRS) analysis of intact olive fruit: an useful tool in olive breeding programs
L. León, L. Rallo, A. Garrido
41-47
2003-03-30
[en]
How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?
Hüseyin İrfan Balık, Selda Kayalak Balık, Orhan Karakaya, Burhan Ozturk
2024
2024-03-14
[en]
A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I
Eyup Bagci, Ludger Bruehl, Hasan Özçelik, Kurt Aitzetmuller, Mecit Vural, Ahmet Sahim
378-384
2004-12-30
[en]
Digestion and absorption of olive oil
Beatriz Bermúdez, Yolanda M. Pacheco, Sergio López, Rocío Abia, Francisco J.G. Muriana
1-10
2004-03-30
[en]
Bioactivity of betulinic acid nanoemulsions on skin carcinogenesis in transgenic mice K14E6
B. Agame-Lagunes, M. Alegria-Rivadeneyra, A. Alexander-Aguilera, R. Quintana-Castro, C. Torres-Palacios, P. Grube-Pagola, C. Cano-Sarmiento, R. García-Varela, H.S. García
e433
2021-12-30
[en]
Chemical composition, oxidative stability, and sensory properties of
Boerhavia elegana Choisy
(alhydwan) seed oil/peanut oil blends
A. Al-Farga, M. Baeshen, F. M. Aqlan, A. Siddeeg, M. Afifi, H. A. Ali, A. Alayafi, S. Al-Dalali, A. Alkaladi
e367
2020-09-15
[en]
Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils
Y. El-Shattory, R. S. Farag, Saadia M. Aly, Sherine M. Afifi
325-331
2000-10-30
[es]
Comparative study of the esterified fatty acids composition of Los Pedroches cheese manufactured with either animal or vegetable rennet
E. Sanjuán, R Millán, R. Gómez, J. Fernández-Salguero
304-307
1995-10-30
[en]
Fatty acids and sterols of
Griffonia
seeds oil
Georgi Petkov, Zakir Ramazanov
30-31
2003-03-30
[en]
The effects of processing aids and techniques on olive oil extractability and oil quality índices
E. Khaleghi, H. Norozi Moghadam, S.M.H. Mortazavi
e494
2023-03-16
[en]
Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits
Pushkar S. Bora, Narendra Narain, Rosalynd V.M. Rocha, Marçal Queiroz Paulo
171-174
2001-08-30
[es]
Detection of adulterations in milk fat by multiple regression analysis of total fatty acids profile
M. C. Perotti, S. R. Rebechi, S. M. Bernal
67-74
2005-03-30
[en]
Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber
Holothuria tubulosa
N. Zmemlia, S. Bejaoui, I. Khemiri, N. Bouriga, I. Louiz, S. El-Bok, M. Ben-Attia, A. Souli
e364
2020-09-15
[en]
Olive oil in clinical nutrition
M. A. Mangas-Cruz, M. Martínez-Brocca, C. Ortiz-Leyba, J. Garnacho-Montero, J. L. Pereira Cunill, Pedro Pablo García-Luna
76-83
2004-03-30
[en]
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
N.E. Buitimea-Cantúa, S.O. Serna-Saldívar, E. Pérez-Carrillo, T. Jordânia-Silva, D. Barrera-Arrellano, G.V. Buitimea-Cantúa
e443
2022-03-22
[en]
Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
Musa Özcan, Serap Seven
12-18
2003-03-30
[en]
Effects of cold and hot smoking processes and the addition of natural Dunaliella salina polyphenol extract on the biochemical quality and shelf life of Sander lucioperca fillets after storage for 90 days
N. Bouriga, S. Mili, D. Troudi, A. Ben Atitallah, W.R. Bahri, S. Bejaoui, M.A. Dridi, J.-P. Quignard, M. Trabelsi, M. Ben-Attia, A.A.B. Shahin
e530
2023-12-19
[es]
The tuna oil as ω-3 fatty acids source for egg of laying hens
C. Castillo-Badillo, J. L. Vázquez-Valladolid, M. González-Alcorta, E. Morales-Barrera, R. M. Castillo-Domínguez, S. Carrillo-Domínguez
153-159
2005-06-30
[en]
Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus
N. Şen Özdemir, M. Koyun, F. Caf, M. Kırıcı
e508
2023-05-25
[en]
Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application
A. Centeno, J. M. García, M. Gómez-del-Campo
e356
2020-06-30
[en]
Olive oil and haemostasis
Colette N.M. Kelly, George J. Miller, Christine M. Williams
52-65
2004-03-30
[en]
Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review
E.L.L. Ramos, M.F.C. Lima, A.C.S.F. Azevedo, M.G.F. Lopes, A.P.B. Moreira, C.T. Souza
e522
2023-10-10
[en]
Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area
Marco Poiana, Antonio Mincione
282-290
2004-09-30
[en]
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
I.H. Hatipoglu, B.E. Ak
e506
2023-05-25
[es]
Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile
María José Motilva, Tomás Ramo, María Paz Romero
26-32
2001-02-28
[en]
Olive oil and cancer
Sergio López, Yolanda M. Pacheco, Beatriz Bermúdez, Rocío Abia, Francisco J.G. Muriana
33-41
2004-03-30
[es]
A Study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids. 1.- Molar volume, molar refraction and dynamic viscosity
C. Mantell Serrano, M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez
183-195
1995-06-30
[en]
Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
I. Bouali, H. Rattouli, W. Herchi, L. Martine, S. Grégoire, A. Albouchi, E. Martínez-Force, S. Boukhchina, O. Berdeaux
e468
2022-09-08
[en]
Evolution of fatty acids in medlar (
Mespilus germanica L.
) mesocarp at different stages of ripening
F. A. Ayaz, R. H. Glew, H. S. Huang, L. T. Chuang, D. J. VanderJagt, M. Strnad
352-356
2002-09-30
[en]
Variability in seed quality traits in castor germplasm
L. Velasco, B. Pérez-Vich, R. Garcés, J.M. Fernández-Martínez
e539
2024-03-22
[en]
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
S.S. Kumar, V. Manasa, C.K. Madhubalaji, A.W. Tumaney, P. Giridhar
e499
2023-05-25
[en]
Fatty acid composition, phytochemicals and antioxidant potential of Capparis spinosa sedes
A. Bodaghzadeh, K. Alirezalu, S. Amini, A. Alirezalu, R. Domínguez, J.M. Lorenzo
e430
2021-12-30
[es]
Study of the quality of virgin olive oil from Aragón (Spain)
C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera
151-160
2003-06-30
[en]
What are the most effective biotic and abiotic factors affecting fatty acid composition of Garra rufa (Heckel, 1843)?
N. Şen Özdemir
e518
2023-10-10
[en]
Fatty acid composition and nutritional relevance of most widely consumed margarines in Spain
Elvira Larqué, Marta Garaulet, Francisca Pérez-Llamas, Salvador Zamora, F. Javier Tebar
65-70
2003-03-30
[en]
Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat model
S. Y. Al-Okbi, T. E. Hamed, T. A. Elewa, A .A. Ramadan, B. A. Bakry, M. F. El Karamany
e542
2024-03-22
[es]
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil
B.B. Rabrenović, M.A. Demin, M.G. Basić, L.L. Pezo, D.M. Paunović, F.S. Sovtić
e395
2021-03-03
[en]
Oil content and fatty acid composition of some varieties of barley and sorghum grains
R. O. Osman, F. M. Abd El-Gelil, H. M. El-Noamany, M. G. Dawood
157-162
2000-06-30
[en]
Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation condition
J. Hossen, M. Abbas Ali, N. Hidayu Othman, A. Md Noor
e493
2023-03-22
[en]
Blood transport and genomic effects of olive oil components
Yolanda M. Pacheco, Beatriz Bermúdez, Sergio López, Rocío Abia, Francisco J.G. Muriana
11-23
2004-03-30
101 - 171 of 171 items
<<
<
1
2
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
415
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Shea butter
289
Anisidine value as a measurement of the latent damage of fats
270
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
259
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
235
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
214
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation
192
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
188
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
186
Syndication