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Vol 52, No 6 (2001) Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage Abstract  PDF
Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig
 
Vol 57, No 4 (2006) Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake Abstract  PDF
Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
 
Vol 68, No 2 (2017) Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction Abstract  HTML  PDF  XML
S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris
 
Vol 62, No 3 (2011) Dietary fish oil modulates the effect of dimethylhydrazine- induced colon cancer in rats Abstract  PDF
G. E. Rasmy, W. K.B. Khalil, S. A. Moharib, A. A. Kawkab, E. W. Jwanny
 
Vol 47, No 1-2 (1996) Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process Abstract  PDF
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
 
Vol 54, No 1 (2003) Enzymatic treatment in the grapeseed oil extraction, Vitis vinifera, by cold pressing Abstract  PDF
E. G. Guerra, M. E. Zúñiga
 
Vol 58, No 2 (2007) Matter transfer during virgin olive oil elaboration Abstract  PDF
Carlos Gómez Herrera
 
Vol 58, No 1 (2007) Social and economics repercussions of the table olive sector Abstract  PDF
M. David García Brenes
 
Vol 57, No 3 (2006) Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain) Abstract  PDF
Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano
 
Vol 65, No 2 (2014) Olive Anthracnose and its effect on oil quality Abstract  HTML  PDF  XML
J. Moral, C. Xaviér, L. F. Roca, J. Romero, W. Moreda, A. Trapero
 
Vol 60, No 4 (2009) Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition Abstract  PDF
Abbas Ali Dehpour, Mohammad Ali Ebrahimzadeh, Nabavi Seyed Fazel, Nabavi Seyed Mohammad
 
Vol 52, No 6 (2001) Interacciones entre mezclas de aceites de palma y palmiste interesterificados. II – Microscopía y Calorimetría Diferencial de Barrido (DSC) Abstract  PDF
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
 
Vol 66, No 4 (2015) Evaluation of the therapeutic effect of Nigella sativa crude oil and its blend with omega-3 fatty acid-rich oils in a modified hepatorenal syndrome model in rats Abstract  HTML  PDF  XML
S. Y. Al-Okbi, D. A. Mohamed, T. E. Hamed, A. E. Edris
 
Vol 65, No 2 (2014) Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat Abstract  HTML  PDF  XML
R. Valenzuela, C. Barrera, J. M. Ayala, J. Sanhueza, A. Valenzuela
 
Vol 62, No 2 (2011) Kinetics and thermodynamics of cottonseed oil extraction Abstract  PDF
Devesh K. Saxena, S. K. Sharma, S. S. Sambi
 
Vol 49, No 3-4 (1998) Industrial Frying Process Abstract  PDF
J. B. Rosseli
 
Vol 65, No 1 (2014) Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy Abstract  HTML  PDF  XML
J. Singh, P. C. Sharma, S. K. Sharma, M. Rai
 
Vol 63, No 3 (2012) Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats Abstract  PDF
A. M. El-Anany, R. F. M. Ali
 
Vol 48, No 3 (1997) Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils. Abstract  PDF
J. L. Cruzian, A. J. Inhamuns, D. Barrera Arellano
 
Vol 58, No 2 (2007) Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties Abstract  PDF
Hedia Manai, Lourdes Gallardo González, Faouzia Haddada, Jacinto Sánchez Casas, Emilio Osorio Bueno, Mokhtar Zarrouk
 
Vol 52, No 6 (2001) Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency Abstract  PDF
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
 
Vol 62, No 2 (2011) Optimization and evaluation of wheat germ oil extracted by supercritical CO2 Abstract  PDF
Shao Tong Jiang, LiYa Niu
 
Vol 61, No 4 (2010) Effect of vegetable oil oxidation on the hydrogenation reaction process Abstract  PDF
Faranak Kalantari, Manochehr Bahmaei, Majid Ameri, Ehsan Shoaei
 
Vol 68, No 4 (2017) Oxidation kinetics of hazelnut oil treated with ozone Abstract  HTML  PDF  XML
H. Uzun, E. Ibanoglu
 
Vol 63, No 3 (2012) The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils Abstract  PDF
M. Álvarez-Ortí, C. Quintanilla, E. Sena, A. Alvarruiz, J. E. Pardo
 
Vol 48, No 3 (1997) Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (Squalus acanthias) from the Black Sea. Abstract  PDF
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
 
Vol 60, No 4 (2009) Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds. Abstract  PDF
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
 
Vol 69, No 4 (2018) Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China Abstract  HTML  PDF  XML
Q. Qiao, W. Xue, Z. Feng
 
Vol 68, No 2 (2017) Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system Abstract  HTML  PDF  XML
F. G. Fermoso, M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, R. Borja
 
Vol 69, No 2 (2018) Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration Abstract  HTML  PDF  XML
X. Y. Jiang, C. Li, Q. Q. Chen, X. C. Weng
 
Vol 68, No 1 (2017) Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil Abstract  HTML  PDF  XML
A. Rękas, A. Siger, M. Wroniak, I. Ścibisz, D. Derewiaka, A. Anders
 
Vol 65, No 2 (2014) Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes Abstract  HTML  PDF  XML
S. Ok
 
Vol 61, No 2 (2010) Oleins as a source of estolides for biolubricant applications Abstract  PDF
L. A. García-Zapateiro, M. A. Delgado, J. M. Franco, C. Valencia, M. V. Ruiz-Méndez, R. Garcés, C. Gallegos
 
Vol 59, No 2 (2008) Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon Abstract  PDF
Dora García de Sotero, Jorge Sandoval del Águila, Robinson Saldaña Ramírez, Gladys Cárdenas de Reátegui, José Antonio Soplín Ríos, Víctor Sotero Solís, Rosángela Pavan Torres, Jorge Mancini Filho
 
Vol 70, No 2 (2019) A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil Abstract  HTML  PDF  XML
S. Feitosa, E. F. Boffo, C. S.C. Batista, J. Velasco, C. S. Silva, R. Bonfim, D. T. Almeida
 
Vol 68, No 4 (2017) Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy Abstract  HTML  PDF  XML
R. Aparicio-Ruiz, N. Tena, I. Romero, R. Aparicio, D. L. García-González, M. T. Morales
 
Vol 63, No 2 (2012) Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments Abstract  PDF
A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj
 
Vol 60, No 4 (2009) Acid activation of Bentonite for use as a vegetable oil bleaching agent Abstract  PDF
B. Makhoukhi, M. A. Didi, D. Villemin, A. Azzouz
 
Vol 58, No 2 (2007) Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile Abstract  PDF
A Jiménez Márquez, G Beltrán Maza, M P Aguilera Herrera, M Uceda Ojeda
 
Vol 69, No 4 (2018) The effect of rosemary extract on 3-MCPD and glycidyl esters during frying Abstract  HTML  PDF  XML
A. Yıldırım, A. Yorulmaz
 
Vol 64, No 4 (2013) Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga Abstract  PDF
J. I. Monteleone, C. A. Zuritz, A. D. Gascón, J. A. Morábito
 
Vol 62, No 4 (2011) Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach Abstract  PDF
A. Kocak, K. Kokten, E. Bagci, M. Akcura, S. Hayta, A. Bakoglu, O. Kilic
 
Vol 53, No 4 (2002) Physicochemical characteristics of oil from coroba (Jessenia polycarpa Karst) mesocarp. Abstract  PDF
Rafael Alemán, Douglas R. Belén C, Maigualidad Zorrilla, Lisandro Bastardo, Francisco Alvarez, Mario J. Moreno Alvarez
 
Vol 69, No 2 (2018) Lipase-catalyzed transesterification of epoxidized soybean oil to prepare epoxy methyl esters Abstract  HTML  PDF  XML
W. Liu, F. Duan
 
Vol 68, No 1 (2017) Effects of microwave roasting on the yield and composition of cold pressed orange seed oils Abstract  HTML  PDF  XML
B. Aydeniz Güneşer, E. Yilmaz
 
Vol 62, No 2 (2011) Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions Abstract  PDF
Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz
 
Vol 52, No 1 (2001) Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil Abstract  PDF
A. Romero, C. Cuesta, F. J. Sánchez-Muniz
 
Vol 63, No 2 (2012) Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system Abstract  PDF
A. K. Singh, M. Mukhopadhyay
 
Vol 45, No 4 (1994) Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system Abstract  PDF
R. Aparicio, V. Alonso, M. T. Morales
 
Vol 69, No 4 (2018) Effects of olive oil on blood pressure: A systematic review and meta-analysis Abstract  HTML  PDF  XML
F. Zamora-Zamora, J. M. Martínez-Galiano, J. J. Gaforio, M. Delgado-Rodríguez
 
Vol 68, No 2 (2017) Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants Abstract  HTML  PDF  XML
M. Kanlayavattanakul, N. Lourith
 
Vol 65, No 3 (2014) Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products Abstract  HTML  PDF  XML
M. Öǧütcü, E. Yılmaz
 
Vol 64, No 4 (2013) Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils Abstract  PDF
A. M.R. Afify, M. M. Rashed, A. M. Ebtesam, H. S. El-Beltagi
 
Vol 44, No 4-5 (1993) Tocopherols and flavonoids of SOS-7 halophyte Abstract  PDF
S. M. El-Shami, S. I. El-Negoumy
 
Vol 70, No 3 (2019) Examination of the changes in components of the volatile oil from Abyssinian sage, Musk sage and Medical sage [Salvia aethiopis L., Salvia sclarea L. and Salvia officinalis L. (hybrid)] growing in different locations Abstract  HTML  PDF  XML
H. B. Karayel, M. Akçura
 
Vol 69, No 1 (2018) Variation in oil content and fatty acid composition of sesame accessions from different origins Abstract  HTML  PDF  XML
C. Kurt
 
Vol 68, No 1 (2017) Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils Abstract  HTML  PDF  XML
S. Ok
 
Vol 61, No 1 (2010) Dry fermented buffalo sausage with sage oil extract: Safety and quality Abstract  PDF
Ferial M. Abu Salem, Hayam M. Ibrahim
 
Vol 70, No 2 (2019) Effect of heating on the oxidative stability of corn oil and soybean oil Abstract  HTML  PDF  XML
R. Saeed, S. Naz
 
Vol 67, No 3 (2016) Virgin almond oil: Extraction methods and composition Abstract  HTML  PDF  XML
J. M. Roncero, M. Álvarez-Ortí, A. Pardo-Giménez, R. Gómez, A. Rabadán, J. E. Pardo
 
Vol 60, No 2 (2009) NIR prediction of fruit moisture, free acidity and oil content in intact olives Abstract  PDF
José Antonio Cayuela, José María García, José María García, Nuria Caliani, Nuria Caliani
 
Vol 69, No 3 (2018) The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions Abstract  HTML  PDF  XML
M. Naderi, J. Farmani, L. Rashidi
 
Vol 68, No 2 (2017) Rapid NIR determination of alkyl esters in virgin olive oil Abstract  HTML  PDF  XML
J. A. Cayuela
 
Vol 62, No 3 (2011) Physical and chemical properties of pigmented oil obtained from shrimp heads Abstract  PDF
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
 
Vol 69, No 1 (2018) Evaluation of oil and flour for human nutrition obtained from conventional and organic grape seed Bordô from a winery in the South of Brazil Abstract  HTML  PDF  XML
P. O. Gauer, M. C.A. Silva, S. Hoffmann
 
Vol 67, No 4 (2016) Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis Abstract  HTML  PDF  XML
M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra
 
Vol 61, No 1 (2010) Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil Abstract  PDF
J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa
 
Vol 59, No 1 (2008) Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes Abstract  PDF
A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
 
Vol 68, No 4 (2017) Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in ‘Arbequina’ hedgerow and ‘Picual’ vase-trained orchards Abstract  HTML  PDF  XML
A. Centeno, J. M. García, M. Gómez-del-Campo
 
Vol 67, No 3 (2016) Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey Abstract  HTML  PDF  XML
G. Zengin, A. Aktumsek, J. Girón-Calle, J. Vioque, C. Megías
 
Vol 63, No 2 (2012) Lipid components and oxidative status of selected specialty oils Abstract  PDF
S. R. P. Madawala, S. P. Kochhar, P. C. Dutta
 
Vol 60, No 2 (2009) Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification Abstract  PDF
Maria M. C. Feltes, L. de Oliveira Pitol, J. F. Gomes Correia, R. Grimaldi, J. Mara Block, Jorge L. Ninow
 
Vol 68, No 2 (2017) Cold pressed versus refined winterized corn oils: quality, composition and aroma Abstract  HTML  PDF  XML
B. Aydeniz Güneşer, E. Yılmaz, S. Ok
 
Vol 62, No 3 (2011) Evaluation of peanut hulls as an alternative to bleaching clays Abstract  PDF
M. M. M. Hassanein, S. M. El- Shami, F. S. Taha
 
Vol 51, No 5 (2000) Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability Abstract  PDF
G. Beltrán, A. Jiménez, M. P. Aguilera, M. Uceda
 
Vol 70, No 3 (2019) Composition and characterization by GC-MS of the essential oil extracted from Nicotiana glauca Graham Abstract  HTML  PDF  XML
A. Cherif, S. Ammar, S. Boukhchina
 
Vol 69, No 1 (2018) Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids Abstract  HTML  PDF  XML
A. Yüksel, N. Şahin-Yeşilçubuk
 
Vol 67, No 4 (2016) Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans Abstract  HTML  PDF  XML
S. Carrión, L. Torres, O. Castañer
 
Vol 66, No 3 (2015) Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils Abstract  HTML  PDF  XML
A. Rękas, M. Wroniak, K. Krygier
 
Vol 65, No 2 (2014) Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil Abstract  HTML  PDF  XML
M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany
 
Vol 59, No 1 (2008) The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology Abstract  PDF
Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar
 
Vol 58, No 3 (2007) Pretreatment of cottonseed flakes with proteases and an amylase for higher oil yields Abstract  PDF
Fakhriya S. Taha, Minar M. Hassanein
 
Vol 68, No 3 (2017) Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet Abstract  HTML  PDF  XML
M. U. Nooman, M. H. Mahmoud, A. S. Al-kashef, M. M. Rashad
 
Vol 42, No 3 (1991) Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve Abstract  PDF
María T. García Arias, A. María Castrillón, María P. Navarro
 
Vol 60, No 2 (2009) The relationship between total phenol concentration and the perceived style of extra virgin olive oil Abstract  PDF
Richard Gawel, Deborah A.G. Rogers
 
Vol 69, No 3 (2018) Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil Abstract  HTML  PDF  XML
S. Sahu, M. Ghosh, D. K. Bhattacharyya
 
Vol 68, No 2 (2017) Characterization of Leucaena (Leucaena leucephala) oil by direct analysis in real time (DART) ion source and gas chromatography Abstract  HTML  PDF  XML
M. Alam, N. M. Alandis, E. Sharmin, N. Ahmad, B. F. Alrayes, D. Ali
 
Vol 64, No 3 (2013) Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols Abstract  PDF
R. Baeza-Jiménez, K. Miranda, H. S. García, C. Otero
 
Vol 62, No 3 (2011) Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils Abstract  PDF
M. Tasan, U. Gecgel, M. Demirci
 
Vol 69, No 1 (2018) Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics Abstract  HTML  PDF  XML
C. Aquilani, T. Pérez-Palacios, F. Sirtori, E. Jiménez-Martín, T. Antequera, O. Franci, A. Acciaioli, R. Bozzi, C. Pugliese
 
Vol 67, No 4 (2016) Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil Abstract  HTML  PDF  XML
M. Keramat, M. T. Golmakani
 
Vol 52, No 1 (2001) Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils Abstract  PDF
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
 
Vol 58, No 3 (2007) Nitrogen, potassium and plant growth retardant effects on oil content and quality of cotton seed Abstract  PDF
Z. M. Sawana, S. A. Hafez, A. R. Alkassas
 
Vol 70, No 1 (2019) Flavored olive oils: focus on their acceptability and thermal stability Abstract  HTML  PDF  XML
M. Issaouia, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami
 
Vol 68, No 3 (2017) A study of the differences between trade standards inside and outside Europe Abstract  HTML  PDF  XML
D. L. García-González, N. Tena, I. Romero, R. Aparicio-Ruiz, M. T. Morales, R. Aparicio
 
Vol 66, No 1 (2015) Thumba (Citrullus colocynthis L.) seed oil: a potential bio-lubricant base-stock Abstract  HTML  PDF  XML
K. Kamalakar, G. N.V.T. Sai Manoj, R. B.N. Prasad, M. S.L. Karuna
 
Vol 63, No 1 (2012) Quantification of rice bran oil in oil blends Abstract  PDF
R. Mishra, H. K. Sharma, G. Sengar
 
Vol 69, No 3 (2018) Process optimization for the supercritical carbon dioxide (SC-CO2) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design Abstract  HTML  PDF  XML
S. Satyannarayana, B. Anjaneyulu, T. S.V.R. Neeharika, K. N. Prasanna Rani, P. P. Chakrabarti
 
Vol 68, No 2 (2017) Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM) Abstract  HTML  PDF  XML
A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu
 
Vol 62, No 3 (2011) Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy Abstract  PDF
A. Gracia, L. León
 
Vol 70, No 3 (2019) Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing Abstract  HTML  PDF  XML
M. P.C. Volpi, R. G. Bastos, A. P.R. Badan, M. H.A. Santana, V. S. Santos
 
Vol 69, No 1 (2018) The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage Abstract  HTML  PDF  XML
A. Rękas, A. Siger, M. Wroniak
 
Vol 67, No 4 (2016) Official quality controls and the fight against fraud in the olive oil sector in Catalonia. Results 2011–2014 Abstract  HTML  PDF  XML
G. Cugat, M. R. Biel
 
Vol 65, No 2 (2014) Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil Abstract  HTML  PDF  XML
M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud
 
Vol 60, No 5 (2009) Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia) Abstract  PDF
Wissem Zarrouk, Bechir Baccouri, Wael Taamalli, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk
 
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