Issue Title
Vol 66, No 1 (2015) Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior Abstract  HTML  PDF  XML
J. A. Solís-Fuentes, R. C. Ayala-Tirado, A. D. Fernández-Suárez, M. C. Durán-de-Bazúa
Vol 64, No 5 (2013) Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides Abstract  PDF
L. A. García-Zapateiro, J. M. Franco, C. Valencia, M. A. Delgado, C. Gallegos, M. V. Ruiz-Méndez
Vol 47, No 1-2 (1996) The nature of cyclic fatty acids formed in heated vegetable oils Abstract  PDF
Gary Dobson, William W. Christie, Jean Louis Sébédio
Vol 60, No 5 (2009) The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil Abstract  PDF
Abderezak Tamendjari, Franca Angerosa, Soraya Mettouchi, Mohand Mouloud Bellal
Vol 59, No 1 (2008) Characterization of the seed oil from chilean palm (Jubaea chilensis) Abstract  PDF
Lilia Masson, Conrado Camilo, M. Esperanza Torija
Vol 57, No 1 (2006) The postharvest of mill olives Abstract  PDF
José M. García, Khaled Yousfi
Vol 70, No 3 (2019) Column chromatography as a method for minor components removal from rapeseed oil Abstract  HTML  PDF  XML
E. Rokosik, K. Dwiecki, M. Rudzińska, A. Siger, K. Polewski
Vol 63, No 4 (2012) Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan Abstract  PDF
S. Raziq, F. Anwar, Z. Mahmood, S. A. Shahid, R. Nadeem
Vol 67, No 2 (2016) Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté Abstract  HTML  PDF  XML
R. Domínguez, R. Agregán, A. Gonçalves, J. M. Lorenzo
Vol 47, No 1-2 (1996) Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying Abstract  PDF
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
Vol 50, No 3 (1999) Using of mucilage palm oil in the toilet soap production. Abstract  PDF
Adel Y. Girgis
Vol 59, No 1 (2008) Proximate composition of Turkish sesame seeds and characterization of their oils Abstract  PDF
M. Kemal Ünal, Hasan Yalçın
Vol 52, No 6 (2001) Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage Abstract  PDF
Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig
Vol 57, No 4 (2006) Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake Abstract  PDF
Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
Vol 63, No 1 (2012) Comparative study of the methanolysis and ethanolysis of Maize oil using alkaline catalysts Abstract  PDF
U. Rashid, M. Ibrahim, S. Ali, M. Adil, S. Hina, I. H. Bukhari, R. Yunus
Vol 62, No 3 (2011) Dietary fish oil modulates the effect of dimethylhydrazine- induced colon cancer in rats Abstract  PDF
G. E. Rasmy, W. K.B. Khalil, S. A. Moharib, A. A. Kawkab, E. W. Jwanny
Vol 47, No 1-2 (1996) Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process Abstract  PDF
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
Vol 68, No 2 (2017) Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction Abstract  HTML  PDF  XML
S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris
Vol 54, No 1 (2003) Enzymatic treatment in the grapeseed oil extraction, Vitis vinifera, by cold pressing Abstract  PDF
E. G. Guerra, M. E. Zúñiga
Vol 58, No 2 (2007) Matter transfer during virgin olive oil elaboration Abstract  PDF
Carlos Gómez Herrera
Vol 58, No 1 (2007) Social and economics repercussions of the table olive sector Abstract  PDF
M. David García Brenes
Vol 57, No 3 (2006) Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain) Abstract  PDF
Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano
Vol 70, No 4 (2019) Crystallization kinetics of safflower and olive oils during low-temperature storage Abstract  HTML  PDF  XML
M. Yoshida, Y. Miyagawa, H. Fujita, S. Adachi
Vol 65, No 2 (2014) Olive Anthracnose and its effect on oil quality Abstract  HTML  PDF  XML
J. Moral, C. Xaviér, L. F. Roca, J. Romero, W. Moreda, A. Trapero
Vol 58, No 2 (2007) Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid Abstract  PDF
N. G. Izquierdo, S. Mascioli, L.A.N. Aguirrezábal, S.M. Nolasco
Vol 70, No 3 (2019) Effect of pollen sources on yield oil extraction and fatty acid profile of the date seed (Phoenix dactylifera L.) cultivar Medjool from Mexico Abstract  HTML  PDF  XML
C. García-González, R. Salomón-Torres, G. Montero-Alpírez, D. Chávez-Velasco, N. Ortiz-Uribe, N. S. Ruiz-Ortiz, M. A. Coronado-Ortega, M. A. Curiel-Alvarez
Vol 68, No 4 (2017) Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds Abstract  HTML  PDF  XML
A. Rękas, M. Wroniak, A. Siger, I. Ścibisz
Vol 58, No 4 (2007) Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil Abstract  PDF
Mehmet Musa Özcan, Jean Claude Chalchat
Vol 70, No 1 (2019) Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties Abstract  HTML  PDF  XML
S. Mallek-Ayadi, N. Bahloul, N. Kechaou
Vol 68, No 3 (2017) Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil Abstract  HTML  PDF  XML
J. Yan, M. M. Guo, Y. H. Shen, Y. Y. Wang, X. Luan, C. Li
Vol 61, No 4 (2010) Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions Abstract  PDF
Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail
Vol 70, No 4 (2019) Characterization of different ozonized sunflower oils I. Chemical changes during ozonization Abstract  HTML  PDF  XML
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, N. Tena, R. Garcés, E. Martínez-Force, J. J. Salas
Vol 69, No 2 (2018) Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya Abstract  HTML  PDF  XML
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
Vol 64, No 1 (2013) Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa” Abstract  PDF
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
Vol 45, No 5 (1994) Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group Abstract  PDF
A. M.F. Eissa, A. A. Mahmoud, A. A. El-Sawy
Vol 60, No 4 (2009) Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety Abstract  PDF
M. Benito, R. Oria, A. C. Sánchez-Gimeno
Vol 52, No 3-4 (2001) Lead and cadmium content in sunflower oil Abstract  PDF
A. Roca Cruz, C. Cabrera Vique, M. L. Lorenzo Tovar, M. C. López Martínez
Vol 68, No 4 (2017) Frying performance of two virgin oils from Cornicabra olives with different ripeness indices Abstract  HTML  PDF  XML
R. Olivero-David, C. Mena, F. J. Sánchez-Muniz, M. Á. Pérez-Jiménez, F. Holgado, S. Bastida, J. Velasco
Vol 62, No 4 (2011) Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods Abstract  PDF
L. T. Vaz Freire, M. J. Cabrita, M. D.R. Gomes da Silva, A. M. Costa Freitas
Vol 44, No 4-5 (1993) Oxidative stability of hake liver oil Abstract  PDF
A. Rodríguez, D. Barrera-Arellano, M. A. Grampone
Vol 69, No 4 (2018) Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction Abstract  HTML  PDF  XML
A. Y. Esmat, R. E. Hassan, G. A. Abo-ElWafa, M. M. Abou-ElSoud, M. G. Megahed
Vol 64, No 4 (2013) Extraction of passion fruit seed oil using supercritical CO2: a study of mass transfer and rheological property by Bayesian inference Abstract  PDF
R. Cardoso de Oliveira, R. M. Rossi, M. L. Gimenes, S. Jagadevan, W. Machado Giufrida, S. T. Davantel de Barros
Vol 61, No 2 (2010) Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil Abstract  PDF
Diniz M. Sena, Fabíola F.G. Rodrigues, Paulo T.C. Freire, S. G. de Lima, Henrique D.M. Coutinho, Juan C.L. Carvajal, José G.M. da Costa
Vol 59, No 2 (2008) Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation Abstract  PDF
Valéria C. Ramalho, Neuza Jorge
Vol 69, No 2 (2018) Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils Abstract  HTML  PDF  XML
A. M. Vidal, S. Alcalá, M. T. Ocaña, A. De Torres, F. Espínola, M. Moya
Vol 68, No 1 (2017) Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid Abstract  HTML  PDF  XML
N. Alavi, M. T. Golmakani
Vol 66, No 4 (2015) Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium Abstract  HTML  PDF  XML
Á. G. Solaesa, M. T. Sanz, R. Melgosa, S. L. Bucio, S. Beltrán
Vol 48, No 3 (1997) Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (Squalus acanthias) from the Black Sea. Abstract  PDF
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
Vol 60, No 4 (2009) Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds. Abstract  PDF
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
Vol 68, No 4 (2017) Oxidation kinetics of hazelnut oil treated with ozone Abstract  HTML  PDF  XML
H. Uzun, E. Ibanoglu
Vol 63, No 3 (2012) The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils Abstract  PDF
M. Álvarez-Ortí, C. Quintanilla, E. Sena, A. Alvarruiz, J. E. Pardo
Vol 69, No 4 (2018) Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China Abstract  HTML  PDF  XML
Q. Qiao, W. Xue, Z. Feng
Vol 68, No 2 (2017) Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system Abstract  HTML  PDF  XML
F. G. Fermoso, M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, R. Borja
Vol 61, No 2 (2010) Oleins as a source of estolides for biolubricant applications Abstract  PDF
L. A. García-Zapateiro, M. A. Delgado, J. M. Franco, C. Valencia, M. V. Ruiz-Méndez, R. Garcés, C. Gallegos
Vol 59, No 2 (2008) Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon Abstract  PDF
Dora García de Sotero, Jorge Sandoval del Águila, Robinson Saldaña Ramírez, Gladys Cárdenas de Reátegui, José Antonio Soplín Ríos, Víctor Sotero Solís, Rosángela Pavan Torres, Jorge Mancini Filho
Vol 70, No 4 (2019) Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants Abstract  HTML  PDF  XML
A. Baştürk
Vol 69, No 2 (2018) Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration Abstract  HTML  PDF  XML
X. Y. Jiang, C. Li, Q. Q. Chen, X. C. Weng
Vol 68, No 1 (2017) Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil Abstract  HTML  PDF  XML
A. Rękas, A. Siger, M. Wroniak, I. Ścibisz, D. Derewiaka, A. Anders
Vol 65, No 2 (2014) Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes Abstract  HTML  PDF  XML
S. Ok
Vol 60, No 4 (2009) Acid activation of Bentonite for use as a vegetable oil bleaching agent Abstract  PDF
B. Makhoukhi, M. A. Didi, D. Villemin, A. Azzouz
Vol 58, No 2 (2007) Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile Abstract  PDF
A Jiménez Márquez, G Beltrán Maza, M P Aguilera Herrera, M Uceda Ojeda
Vol 70, No 2 (2019) A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil Abstract  HTML  PDF  XML
S. Feitosa, E. F. Boffo, C. S.C. Batista, J. Velasco, C. S. Silva, R. Bonfim, D. T. Almeida
Vol 68, No 4 (2017) Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy Abstract  HTML  PDF  XML
R. Aparicio-Ruiz, N. Tena, I. Romero, R. Aparicio, D. L. García-González, M. T. Morales
Vol 63, No 2 (2012) Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments Abstract  PDF
A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj
Vol 62, No 4 (2011) Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach Abstract  PDF
A. Kocak, K. Kokten, E. Bagci, M. Akcura, S. Hayta, A. Bakoglu, O. Kilic
Vol 53, No 4 (2002) Physicochemical characteristics of oil from coroba (Jessenia polycarpa Karst) mesocarp. Abstract  PDF
Rafael Alemán, Douglas R. Belén C, Maigualidad Zorrilla, Lisandro Bastardo, Francisco Alvarez, Mario J. Moreno Alvarez
Vol 69, No 4 (2018) The effect of rosemary extract on 3-MCPD and glycidyl esters during frying Abstract  HTML  PDF  XML
A. Yıldırım, A. Yorulmaz
Vol 64, No 4 (2013) Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga Abstract  PDF
J. I. Monteleone, C. A. Zuritz, A. D. Gascón, J. A. Morábito
Vol 62, No 2 (2011) Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions Abstract  PDF
Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz
Vol 52, No 1 (2001) Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil Abstract  PDF
A. Romero, C. Cuesta, F. J. Sánchez-Muniz
Vol 70, No 4 (2019) Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents Abstract  HTML  PDF  XML
E. Yılmaz, A. K. Erden
Vol 69, No 2 (2018) Lipase-catalyzed transesterification of epoxidized soybean oil to prepare epoxy methyl esters Abstract  HTML  PDF  XML
W. Liu, F. Duan
Vol 68, No 1 (2017) Effects of microwave roasting on the yield and composition of cold pressed orange seed oils Abstract  HTML  PDF  XML
B. Aydeniz Güneşer, E. Yilmaz
Vol 45, No 4 (1994) Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system Abstract  PDF
R. Aparicio, V. Alonso, M. T. Morales
Vol 63, No 2 (2012) Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system Abstract  PDF
A. K. Singh, M. Mukhopadhyay
Vol 44, No 4-5 (1993) Tocopherols and flavonoids of SOS-7 halophyte Abstract  PDF
S. M. El-Shami, S. I. El-Negoumy
Vol 69, No 4 (2018) Effects of olive oil on blood pressure: A systematic review and meta-analysis Abstract  HTML  PDF  XML
F. Zamora-Zamora, J. M. Martínez-Galiano, J. J. Gaforio, M. Delgado-Rodríguez
Vol 68, No 2 (2017) Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants Abstract  HTML  PDF  XML
M. Kanlayavattanakul, N. Lourith
Vol 65, No 3 (2014) Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products Abstract  HTML  PDF  XML
M. Öǧütcü, E. Yılmaz
Vol 64, No 4 (2013) Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils Abstract  PDF
A. M.R. Afify, M. M. Rashed, A. M. Ebtesam, H. S. El-Beltagi
Vol 61, No 1 (2010) Dry fermented buffalo sausage with sage oil extract: Safety and quality Abstract  PDF
Ferial M. Abu Salem, Hayam M. Ibrahim
Vol 70, No 3 (2019) Examination of the changes in components of the volatile oil from Abyssinian sage, Musk sage and Medical sage [Salvia aethiopis L., Salvia sclarea L. and Salvia officinalis L. (hybrid)] growing in different locations Abstract  HTML  PDF  XML
H. B. Karayel, M. Akçura
Vol 69, No 1 (2018) Variation in oil content and fatty acid composition of sesame accessions from different origins Abstract  HTML  PDF  XML
C. Kurt
Vol 68, No 1 (2017) Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils Abstract  HTML  PDF  XML
S. Ok
Vol 60, No 2 (2009) NIR prediction of fruit moisture, free acidity and oil content in intact olives Abstract  PDF
José Antonio Cayuela, José María García, José María García, Nuria Caliani, Nuria Caliani
Vol 70, No 2 (2019) Effect of heating on the oxidative stability of corn oil and soybean oil Abstract  HTML  PDF  XML
R. Saeed, S. Naz
Vol 67, No 3 (2016) Virgin almond oil: Extraction methods and composition Abstract  HTML  PDF  XML
J. M. Roncero, M. Álvarez-Ortí, A. Pardo-Giménez, R. Gómez, A. Rabadán, J. E. Pardo
Vol 62, No 3 (2011) Physical and chemical properties of pigmented oil obtained from shrimp heads Abstract  PDF
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
Vol 70, No 4 (2019) Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil Abstract  HTML  PDF  XML
M. G. Chacón-Fernández, M. R. Hernández-Medel, M. Bernal-González, M. C. Durán-Domínguez-de-Bazúa, J. A. Solís-Fuentes
Vol 69, No 3 (2018) The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions Abstract  HTML  PDF  XML
M. Naderi, J. Farmani, L. Rashidi
Vol 68, No 2 (2017) Rapid NIR determination of alkyl esters in virgin olive oil Abstract  HTML  PDF  XML
J. A. Cayuela
Vol 61, No 1 (2010) Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil Abstract  PDF
J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa
Vol 59, No 1 (2008) Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes Abstract  PDF
A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
Vol 69, No 1 (2018) Evaluation of oil and flour for human nutrition obtained from conventional and organic grape seed Bordô from a winery in the South of Brazil Abstract  HTML  PDF  XML
P. O. Gauer, M. C.A. Silva, S. Hoffmann
Vol 67, No 4 (2016) Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis Abstract  HTML  PDF  XML
M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra
Vol 60, No 2 (2009) Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification Abstract  PDF
Maria M. C. Feltes, L. de Oliveira Pitol, J. F. Gomes Correia, R. Grimaldi, J. Mara Block, Jorge L. Ninow
Vol 68, No 4 (2017) Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in ‘Arbequina’ hedgerow and ‘Picual’ vase-trained orchards Abstract  HTML  PDF  XML
A. Centeno, J. M. García, M. Gómez-del-Campo
Vol 67, No 3 (2016) Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey Abstract  HTML  PDF  XML
G. Zengin, A. Aktumsek, J. Girón-Calle, J. Vioque, C. Megías
Vol 63, No 2 (2012) Lipid components and oxidative status of selected specialty oils Abstract  PDF
S. R. P. Madawala, S. P. Kochhar, P. C. Dutta
Vol 62, No 3 (2011) Evaluation of peanut hulls as an alternative to bleaching clays Abstract  PDF
M. M. M. Hassanein, S. M. El- Shami, F. S. Taha
Vol 51, No 5 (2000) Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability Abstract  PDF
G. Beltrán, A. Jiménez, M. P. Aguilera, M. Uceda
Vol 68, No 2 (2017) Cold pressed versus refined winterized corn oils: quality, composition and aroma Abstract  HTML  PDF  XML
B. Aydeniz Güneşer, E. Yılmaz, S. Ok
Vol 59, No 1 (2008) The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology Abstract  PDF
Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar
Vol 58, No 3 (2007) Pretreatment of cottonseed flakes with proteases and an amylase for higher oil yields Abstract  PDF
Fakhriya S. Taha, Minar M. Hassanein
Vol 70, No 3 (2019) Composition and characterization by GC-MS of the essential oil extracted from Nicotiana glauca Graham Abstract  HTML  PDF  XML
A. Cherif, S. Ammar, S. Boukhchina
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