Issue Title
Vol 52, No 6 (2001) Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency Abstract  PDF
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
Vol 62, No 2 (2011) Optimization and evaluation of wheat germ oil extracted by supercritical CO2 Abstract  PDF
Shao Tong Jiang, LiYa Niu
Vol 61, No 4 (2010) Effect of vegetable oil oxidation on the hydrogenation reaction process Abstract  PDF
Faranak Kalantari, Manochehr Bahmaei, Majid Ameri, Ehsan Shoaei
Vol 51, No 3 (2000) Study of thermal behaviour and composition of oils for leather tanning Abstract  PDF
R. Correa-Cabrera, A. Capote, M. A. Grompone
Vol 64, No 4 (2013) A quality assessment of crude palm oil marketed in Bahia, Brazil Abstract  PDF
D. T. de Almeida, I. L. Nunes, P. L. Conde, R. P.S. Rosa, W. F. Rogério, E. R. Machado
Vol 62, No 4 (2011) Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) Abstract  PDF
M. Tasan, U. Gecgel, M. Demirci
Vol 50, No 5 (1999) Lipid composition of Evonimus japonicus L., Piracanttia coccinea L. and Amelanchier cannadensis L. seed oils Abstract  PDF
M. Zlatanov, P. Vazvazova
Vol 58, No 4 (2007) Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materials Abstract  PDF
Késia Diego Quintaes, Jaime Amaya-Farfan, Marcelo Antônio Morgano, Niurka Maritza Almeyda Haj-Isa
Vol 61, No 4 (2010) Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey Abstract  PDF
Harun Dıraman
Vol 66, No 1 (2015) Detoxification of Jatropha curcas oil by ultraviolet irradiation combined with ethanol washing Abstract  HTML  PDF  XML
Jh. Xiao, X. Mao, H. Zhang, L. Niu
Vol 68, No 2 (2017) Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study Abstract  HTML  PDF  XML
X. Hou, S. Sun
Vol 57, No 3 (2006) Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale Abstract  PDF
Antonio Jiménez Márquez, Gabriel Beltrán Maza, Marino Uceda Ojeda, María Paz Aguilera Herrera
Vol 49, No 1 (1998) Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane. Abstract  PDF
V. Ruiz Gutiérrez, F. J. G. Muriana, J. Villar
Vol 60, No 4 (2009) Evaluation of α-tocopherol in virgin olive oil by a luminescent method Abstract  PDF
M. E. Escuderos, A. Sayago, M. T. Morales, R. Aparicio
Vol 58, No 2 (2007) Modelling the hexane extraction of soya enzymatically pretreated grits Abstract  PDF
F Grasso, B Maroto, C Camusso, N Zaritzky
Vol 62, No 1 (2011) Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin Abstract  PDF
Yaima Sánchez, Maritza F. Díaz, Frank Hernández, Dayana Gil, Gastón García
Vol 59, No 1 (2008) Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques Abstract  PDF
Sajid Latif, Farooq Anwar
Vol 63, No 2 (2012) Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics Abstract  PDF
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
Vol 57, No 4 (2006) Influence of olive integrated production on the quality of virgin olive oil Abstract  PDF
J. A. Cayuela, J. M. García, F. Gutiérrez-Rosales
Vol 69, No 3 (2018) The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions Abstract  HTML  PDF  XML
M. Naderi, J. Farmani, L. Rashidi
Vol 68, No 2 (2017) Rapid NIR determination of alkyl esters in virgin olive oil Abstract  HTML  PDF  XML
J. A. Cayuela
Vol 62, No 3 (2011) Physical and chemical properties of pigmented oil obtained from shrimp heads Abstract  PDF
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
Vol 69, No 1 (2018) Evaluation of oil and flour for human nutrition obtained from conventional and organic grape seed Bordô from a winery in the South of Brazil Abstract  HTML  PDF  XML
P. O. Gauer, M. C.A. Silva, S. Hoffmann
Vol 67, No 4 (2016) Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis Abstract  HTML  PDF  XML
M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra
Vol 61, No 1 (2010) Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil Abstract  PDF
J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa
Vol 59, No 1 (2008) Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes Abstract  PDF
A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
Vol 68, No 4 (2017) Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in ‘Arbequina’ hedgerow and ‘Picual’ vase-trained orchards Abstract  HTML  PDF  XML
A. Centeno, J. M. García, M. Gómez-del-Campo
Vol 67, No 3 (2016) Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey Abstract  HTML  PDF  XML
G. Zengin, A. Aktumsek, J. Girón-Calle, J. Vioque, C. Megías
Vol 63, No 2 (2012) Lipid components and oxidative status of selected specialty oils Abstract  PDF
S. R. P. Madawala, S. P. Kochhar, P. C. Dutta
Vol 60, No 2 (2009) Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification Abstract  PDF
Maria M. C. Feltes, L. de Oliveira Pitol, J. F. Gomes Correia, R. Grimaldi, J. Mara Block, Jorge L. Ninow
Vol 68, No 2 (2017) Cold pressed versus refined winterized corn oils: quality, composition and aroma Abstract  HTML  PDF  XML
B. Aydeniz Güneşer, E. Yılmaz, S. Ok
Vol 62, No 3 (2011) Evaluation of peanut hulls as an alternative to bleaching clays Abstract  PDF
M. M. M. Hassanein, S. M. El- Shami, F. S. Taha
Vol 51, No 5 (2000) Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability Abstract  PDF
G. Beltrán, A. Jiménez, M. P. Aguilera, M. Uceda
Vol 69, No 1 (2018) Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids Abstract  HTML  PDF  XML
A. Yüksel, N. Şahin-Yeşilçubuk
Vol 67, No 4 (2016) Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans Abstract  HTML  PDF  XML
S. Carrión, L. Torres, O. Castañer
Vol 66, No 3 (2015) Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils Abstract  HTML  PDF  XML
A. Rękas, M. Wroniak, K. Krygier
Vol 65, No 2 (2014) Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil Abstract  HTML  PDF  XML
M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany
Vol 59, No 1 (2008) The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology Abstract  PDF
Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar
Vol 58, No 3 (2007) Pretreatment of cottonseed flakes with proteases and an amylase for higher oil yields Abstract  PDF
Fakhriya S. Taha, Minar M. Hassanein
Vol 70, No 1 (2019) Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage Abstract  HTML  PDF  XML
A. Turan
Vol 68, No 3 (2017) Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet Abstract  HTML  PDF  XML
M. U. Nooman, M. H. Mahmoud, A. S. Al-kashef, M. M. Rashad
Vol 42, No 3 (1991) Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve Abstract  PDF
María T. García Arias, A. María Castrillón, María P. Navarro
Vol 60, No 2 (2009) The relationship between total phenol concentration and the perceived style of extra virgin olive oil Abstract  PDF
Richard Gawel, Deborah A.G. Rogers
Vol 69, No 3 (2018) Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil Abstract  HTML  PDF  XML
S. Sahu, M. Ghosh, D. K. Bhattacharyya
Vol 68, No 2 (2017) Characterization of Leucaena (Leucaena leucephala) oil by direct analysis in real time (DART) ion source and gas chromatography Abstract  HTML  PDF  XML
M. Alam, N. M. Alandis, E. Sharmin, N. Ahmad, B. F. Alrayes, D. Ali
Vol 64, No 3 (2013) Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols Abstract  PDF
R. Baeza-Jiménez, K. Miranda, H. S. García, C. Otero
Vol 62, No 3 (2011) Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils Abstract  PDF
M. Tasan, U. Gecgel, M. Demirci
Vol 69, No 1 (2018) Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics Abstract  HTML  PDF  XML
C. Aquilani, T. Pérez-Palacios, F. Sirtori, E. Jiménez-Martín, T. Antequera, O. Franci, A. Acciaioli, R. Bozzi, C. Pugliese
Vol 67, No 4 (2016) Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil Abstract  HTML  PDF  XML
M. Keramat, M. T. Golmakani
Vol 52, No 1 (2001) Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils Abstract  PDF
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
Vol 58, No 3 (2007) Nitrogen, potassium and plant growth retardant effects on oil content and quality of cotton seed Abstract  PDF
Z. M. Sawana, S. A. Hafez, A. R. Alkassas
Vol 68, No 3 (2017) A study of the differences between trade standards inside and outside Europe Abstract  HTML  PDF  XML
D. L. García-González, N. Tena, I. Romero, R. Aparicio-Ruiz, M. T. Morales, R. Aparicio
Vol 66, No 1 (2015) Thumba (Citrullus colocynthis L.) seed oil: a potential bio-lubricant base-stock Abstract  HTML  PDF  XML
K. Kamalakar, G. N.V.T. Sai Manoj, R. B.N. Prasad, M. S.L. Karuna
Vol 63, No 1 (2012) Quantification of rice bran oil in oil blends Abstract  PDF
R. Mishra, H. K. Sharma, G. Sengar
Vol 69, No 3 (2018) Process optimization for the supercritical carbon dioxide (SC-CO2) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design Abstract  HTML  PDF  XML
S. Satyannarayana, B. Anjaneyulu, T. S.V.R. Neeharika, K. N. Prasanna Rani, P. P. Chakrabarti
Vol 68, No 2 (2017) Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM) Abstract  HTML  PDF  XML
A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu
Vol 62, No 3 (2011) Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy Abstract  PDF
A. Gracia, L. León
Vol 69, No 1 (2018) The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage Abstract  HTML  PDF  XML
A. Rękas, A. Siger, M. Wroniak
Vol 67, No 4 (2016) Official quality controls and the fight against fraud in the olive oil sector in Catalonia. Results 2011–2014 Abstract  HTML  PDF  XML
G. Cugat, M. R. Biel
Vol 65, No 2 (2014) Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil Abstract  HTML  PDF  XML
M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud
Vol 60, No 5 (2009) Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia) Abstract  PDF
Wissem Zarrouk, Bechir Baccouri, Wael Taamalli, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk
Vol 52, No 2 (2001) Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal Abstract  PDF
S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
Vol 58, No 3 (2007) Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes Abstract  PDF
S. A. Vekiari, P. Papadopoulou, A. Kiritsakis
Vol 68, No 3 (2017) Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system Abstract  HTML  PDF  XML
S. Jiménez-Herrera, J. M. Ochando-Pulido, A. Martínez-Ferez
Vol 48, No 1 (1997) Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures. Abstract  PDF
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
Vol 58, No 4 (2007) Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage Abstract  PDF
Farooq Anwar, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain
Vol 69, No 2 (2018) Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China Abstract  HTML  PDF  XML
J. B. Hu, G. L. Yang
Vol 59, No 3 (2008) Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil Abstract  PDF
Bushra Sultana, Farooq Anwar, Muhammad Rafique Asi, Shahzad Ali Shahid Chatha
Vol 69, No 1 (2018) Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds Abstract  HTML  PDF  XML
G. Akin, F. N. Arslan, S. N. Karuk Elmasa, I. Yilmaz
Vol 67, No 4 (2016) A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil Abstract  HTML  PDF  XML
J. Vivancos, N. Tena, M. T. Morales, R. Aparicio, D. L. García-González
Vol 60, No 5 (2009) Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants Abstract  PDF
Qasim Ali, Muhammad Ashraf, Farooq Anwar
Vol 68, No 3 (2017) Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods Abstract  HTML  PDF  XML
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
Vol 63, No 1 (2012) Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas Abstract  PDF
D. L. García-González, N. Tena, R. Aparicio
Vol 61, No 3 (2010) Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece Abstract  PDF
S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V. Psimouli, D. Arapoglou
Vol 58, No 4 (2007) The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed Abstract  PDF
Hasan Yalçyn, Mustafa Kemal Ünal, Hatice Basmacyoolu
Vol 68, No 2 (2017) Dietary fatty acids and lipoproteins on progression of age-related macular degeneration Abstract  HTML  PDF  XML
S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana
Vol 62, No 2 (2011) Traditional olive growing system: Strategic alternatives to improve competitiveness Abstract  PDF
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez
Vol 59, No 2 (2008) Sterculia striata seed kernel oil: Characterization and thermal stability Abstract  PDF
Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto, José Marcelino Oliveira Cavalheiro
Vol 68, No 4 (2017) Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds Abstract  HTML  PDF  XML
A. Rękas, M. Wroniak, A. Siger, I. Ścibisz
Vol 58, No 2 (2007) Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid Abstract  PDF
N. G. Izquierdo, S. Mascioli, L.A.N. Aguirrezábal, S.M. Nolasco
Vol 68, No 3 (2017) Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil Abstract  HTML  PDF  XML
J. Yan, M. M. Guo, Y. H. Shen, Y. Y. Wang, X. Luan, C. Li
Vol 58, No 4 (2007) Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil Abstract  PDF
Mehmet Musa Özcan, Jean Claude Chalchat
Vol 69, No 2 (2018) Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya Abstract  HTML  PDF  XML
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
Vol 64, No 1 (2013) Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa” Abstract  PDF
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
Vol 61, No 4 (2010) Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions Abstract  PDF
Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail
Vol 68, No 4 (2017) Frying performance of two virgin oils from Cornicabra olives with different ripeness indices Abstract  HTML  PDF  XML
R. Olivero-David, C. Mena, F. J. Sánchez-Muniz, M. Á. Pérez-Jiménez, F. Holgado, S. Bastida, J. Velasco
Vol 45, No 5 (1994) Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group Abstract  PDF
A. M.F. Eissa, A. A. Mahmoud, A. A. El-Sawy
Vol 60, No 4 (2009) Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety Abstract  PDF
M. Benito, R. Oria, A. C. Sánchez-Gimeno
Vol 52, No 3-4 (2001) Lead and cadmium content in sunflower oil Abstract  PDF
A. Roca Cruz, C. Cabrera Vique, M. L. Lorenzo Tovar, M. C. López Martínez
Vol 69, No 4 (2018) Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction Abstract  HTML  PDF  XML
A. Y. Esmat, R. E. Hassan, G. A. Abo-ElWafa, M. M. Abou-ElSoud, M. G. Megahed
Vol 64, No 4 (2013) Extraction of passion fruit seed oil using supercritical CO2: a study of mass transfer and rheological property by Bayesian inference Abstract  PDF
R. Cardoso de Oliveira, R. M. Rossi, M. L. Gimenes, S. Jagadevan, W. Machado Giufrida, S. T. Davantel de Barros
Vol 62, No 4 (2011) Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods Abstract  PDF
L. T. Vaz Freire, M. J. Cabrita, M. D.R. Gomes da Silva, A. M. Costa Freitas
Vol 44, No 4-5 (1993) Oxidative stability of hake liver oil Abstract  PDF
A. Rodríguez, D. Barrera-Arellano, M. A. Grampone
Vol 69, No 2 (2018) Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils Abstract  HTML  PDF  XML
A. M. Vidal, S. Alcalá, M. T. Ocaña, A. De Torres, F. Espínola, M. Moya
Vol 68, No 1 (2017) Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid Abstract  HTML  PDF  XML
N. Alavi, M. T. Golmakani
Vol 66, No 4 (2015) Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium Abstract  HTML  PDF  XML
Á. G. Solaesa, M. T. Sanz, R. Melgosa, S. L. Bucio, S. Beltrán
Vol 61, No 2 (2010) Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil Abstract  PDF
Diniz M. Sena, Fabíola F.G. Rodrigues, Paulo T.C. Freire, S. G. de Lima, Henrique D.M. Coutinho, Juan C.L. Carvajal, José G.M. da Costa
Vol 59, No 2 (2008) Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation Abstract  PDF
Valéria C. Ramalho, Neuza Jorge
Vol 68, No 4 (2017) Oxidation kinetics of hazelnut oil treated with ozone Abstract  HTML  PDF  XML
H. Uzun, E. Ibanoglu
Vol 63, No 3 (2012) The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils Abstract  PDF
M. Álvarez-Ortí, C. Quintanilla, E. Sena, A. Alvarruiz, J. E. Pardo
Vol 48, No 3 (1997) Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (Squalus acanthias) from the Black Sea. Abstract  PDF
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
Vol 60, No 4 (2009) Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds. Abstract  PDF
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
Vol 69, No 4 (2018) Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China Abstract  HTML  PDF  XML
Q. Qiao, W. Xue, Z. Feng
Vol 68, No 2 (2017) Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system Abstract  HTML  PDF  XML
F. G. Fermoso, M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, R. Borja
Vol 69, No 2 (2018) Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration Abstract  HTML  PDF  XML
X. Y. Jiang, C. Li, Q. Q. Chen, X. C. Weng
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