Issue Title
Vol 69, No 1 (2018) The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage Abstract  HTML  PDF  XML
A. Rękas, A. Siger, M. Wroniak
Vol 67, No 4 (2016) Official quality controls and the fight against fraud in the olive oil sector in Catalonia. Results 2011–2014 Abstract  HTML  PDF  XML
G. Cugat, M. R. Biel
Vol 65, No 2 (2014) Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil Abstract  HTML  PDF  XML
M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud
Vol 60, No 5 (2009) Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia) Abstract  PDF
Wissem Zarrouk, Bechir Baccouri, Wael Taamalli, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk
Vol 52, No 2 (2001) Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal Abstract  PDF
S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
Vol 58, No 3 (2007) Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes Abstract  PDF
S. A. Vekiari, P. Papadopoulou, A. Kiritsakis
Vol 68, No 3 (2017) Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system Abstract  HTML  PDF  XML
S. Jiménez-Herrera, J. M. Ochando-Pulido, A. Martínez-Ferez
Vol 48, No 1 (1997) Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures. Abstract  PDF
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
Vol 58, No 4 (2007) Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage Abstract  PDF
Farooq Anwar, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain
Vol 69, No 2 (2018) Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China Abstract  HTML  PDF  XML
J. B. Hu, G. L. Yang
Vol 59, No 3 (2008) Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil Abstract  PDF
Bushra Sultana, Farooq Anwar, Muhammad Rafique Asi, Shahzad Ali Shahid Chatha
Vol 69, No 1 (2018) Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds Abstract  HTML  PDF  XML
G. Akin, F. N. Arslan, S. N. Karuk Elmasa, I. Yilmaz
Vol 67, No 4 (2016) A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil Abstract  HTML  PDF  XML
J. Vivancos, N. Tena, M. T. Morales, R. Aparicio, D. L. García-González
Vol 60, No 5 (2009) Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants Abstract  PDF
Qasim Ali, Muhammad Ashraf, Farooq Anwar
Vol 71, No 1 (2020) Biologically active components and health benefits of nettle seed oil Abstract  HTML  PDF  XML
Zh. Y. Petkova, G. A. Antova, M. Y. Angelova-Romova
Vol 68, No 3 (2017) Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods Abstract  HTML  PDF  XML
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
Vol 63, No 1 (2012) Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas Abstract  PDF
D. L. García-González, N. Tena, R. Aparicio
Vol 61, No 3 (2010) Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece Abstract  PDF
S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V. Psimouli, D. Arapoglou
Vol 58, No 4 (2007) The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed Abstract  PDF
Hasan Yalçyn, Mustafa Kemal Ünal, Hatice Basmacyoolu
Vol 68, No 2 (2017) Dietary fatty acids and lipoproteins on progression of age-related macular degeneration Abstract  HTML  PDF  XML
S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana
Vol 62, No 2 (2011) Traditional olive growing system: Strategic alternatives to improve competitiveness Abstract  PDF
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez
Vol 59, No 2 (2008) Sterculia striata seed kernel oil: Characterization and thermal stability Abstract  PDF
Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto, José Marcelino Oliveira Cavalheiro
Vol 70, No 3 (2019) Effect of pollen sources on yield oil extraction and fatty acid profile of the date seed (Phoenix dactylifera L.) cultivar Medjool from Mexico Abstract  HTML  PDF  XML
C. García-González, R. Salomón-Torres, G. Montero-Alpírez, D. Chávez-Velasco, N. Ortiz-Uribe, N. S. Ruiz-Ortiz, M. A. Coronado-Ortega, M. A. Curiel-Alvarez
Vol 68, No 4 (2017) Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds Abstract  HTML  PDF  XML
A. Rękas, M. Wroniak, A. Siger, I. Ścibisz
Vol 58, No 2 (2007) Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid Abstract  PDF
N. G. Izquierdo, S. Mascioli, L.A.N. Aguirrezábal, S.M. Nolasco
Vol 70, No 1 (2019) Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties Abstract  HTML  PDF  XML
S. Mallek-Ayadi, N. Bahloul, N. Kechaou
Vol 68, No 3 (2017) Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil Abstract  HTML  PDF  XML
J. Yan, M. M. Guo, Y. H. Shen, Y. Y. Wang, X. Luan, C. Li
Vol 58, No 4 (2007) Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil Abstract  PDF
Mehmet Musa Özcan, Jean Claude Chalchat
Vol 70, No 4 (2019) Characterization of different ozonized sunflower oils I. Chemical changes during ozonization Abstract  HTML  PDF  XML
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, N. Tena, R. Garcés, E. Martínez-Force, J. J. Salas
Vol 69, No 2 (2018) Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya Abstract  HTML  PDF  XML
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
Vol 64, No 1 (2013) Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa” Abstract  PDF
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
Vol 61, No 4 (2010) Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions Abstract  PDF
Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail
Vol 68, No 4 (2017) Frying performance of two virgin oils from Cornicabra olives with different ripeness indices Abstract  HTML  PDF  XML
R. Olivero-David, C. Mena, F. J. Sánchez-Muniz, M. Á. Pérez-Jiménez, F. Holgado, S. Bastida, J. Velasco
Vol 45, No 5 (1994) Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group Abstract  PDF
A. M.F. Eissa, A. A. Mahmoud, A. A. El-Sawy
Vol 60, No 4 (2009) Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety Abstract  PDF
M. Benito, R. Oria, A. C. Sánchez-Gimeno
Vol 52, No 3-4 (2001) Lead and cadmium content in sunflower oil Abstract  PDF
A. Roca Cruz, C. Cabrera Vique, M. L. Lorenzo Tovar, M. C. López Martínez
Vol 71, No 1 (2020) Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis Abstract  HTML  PDF  XML
P. M. Márquez-Fernández, E. J. Márquez, O. S. Ruiz-Villadiego, D. M. Márquez-Fernández
Vol 69, No 4 (2018) Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction Abstract  HTML  PDF  XML
A. Y. Esmat, R. E. Hassan, G. A. Abo-ElWafa, M. M. Abou-ElSoud, M. G. Megahed
Vol 64, No 4 (2013) Extraction of passion fruit seed oil using supercritical CO2: a study of mass transfer and rheological property by Bayesian inference Abstract  PDF
R. Cardoso de Oliveira, R. M. Rossi, M. L. Gimenes, S. Jagadevan, W. Machado Giufrida, S. T. Davantel de Barros
Vol 62, No 4 (2011) Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods Abstract  PDF
L. T. Vaz Freire, M. J. Cabrita, M. D.R. Gomes da Silva, A. M. Costa Freitas
Vol 44, No 4-5 (1993) Oxidative stability of hake liver oil Abstract  PDF
A. Rodríguez, D. Barrera-Arellano, M. A. Grampone
Vol 69, No 2 (2018) Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils Abstract  HTML  PDF  XML
A. M. Vidal, S. Alcalá, M. T. Ocaña, A. De Torres, F. Espínola, M. Moya
Vol 68, No 1 (2017) Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid Abstract  HTML  PDF  XML
N. Alavi, M. T. Golmakani
Vol 66, No 4 (2015) Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium Abstract  HTML  PDF  XML
Á. G. Solaesa, M. T. Sanz, R. Melgosa, S. L. Bucio, S. Beltrán
Vol 61, No 2 (2010) Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil Abstract  PDF
Diniz M. Sena, Fabíola F.G. Rodrigues, Paulo T.C. Freire, S. G. de Lima, Henrique D.M. Coutinho, Juan C.L. Carvajal, José G.M. da Costa
Vol 59, No 2 (2008) Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation Abstract  PDF
Valéria C. Ramalho, Neuza Jorge
Vol 68, No 4 (2017) Oxidation kinetics of hazelnut oil treated with ozone Abstract  HTML  PDF  XML
H. Uzun, E. Ibanoglu
Vol 63, No 3 (2012) The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils Abstract  PDF
M. Álvarez-Ortí, C. Quintanilla, E. Sena, A. Alvarruiz, J. E. Pardo
Vol 48, No 3 (1997) Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (Squalus acanthias) from the Black Sea. Abstract  PDF
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
Vol 60, No 4 (2009) Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds. Abstract  PDF
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
Vol 71, No 1 (2020) Sulphur doses and application times on yield and oil quality of canola grown in calcareous soil Abstract  HTML  PDF  XML
M. Younis, A. Muhammad, S. Alam, A. Jalal
Vol 69, No 4 (2018) Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China Abstract  HTML  PDF  XML
Q. Qiao, W. Xue, Z. Feng
Vol 68, No 2 (2017) Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system Abstract  HTML  PDF  XML
F. G. Fermoso, M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, R. Borja
Vol 66, No 4 (2015) Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives Abstract  HTML  PDF  XML
C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić, S. Uršić
Vol 63, No 4 (2012) Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil Abstract  PDF
G. Aiello, P. Catania, M. Enea, G. La Scalia, F. Pipitone, M. Vallone
Vol 67, No 3 (2016) Impact of olive oil usage on physical properties of chocolate fillings Abstract  HTML  PDF  XML
J. M. Dias, M. Almeida, D. Adikevičius, P. Andzevičius, N. B. Alvarenga
Vol 65, No 1 (2014) Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain Abstract  HTML  PDF  XML
M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor
Vol 42, No 3 (1991) Evaluation of date kernel oils and their effects on wheat flour characteristics Abstract  PDF
A. S. Elsakr
Vol 54, No 1 (2003) Study of the triglyceride content in monovariety oils elaborate as of olives produced in the extremeña region Abstract  PDF
Emilio Osorio Bueno, Jacinto J. Sánchez Casas, Manuel Martínez Cano, Alfonso M. Montaño García
Vol 55, No 2 (2004) Composition of biologically active lipids of lamiaceae seed oils Abstract  PDF
M. D. Zlatanov, G. A. Antova
Vol 67, No 1 (2016) Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane Abstract  HTML  PDF  XML
G. A.R. Sehn, L. A.G. Gonçalves, C. C. Ming
Vol 65, No 4 (2014) Effect of carvacrol on the oxidative stability of palm oil during frying Abstract  HTML  PDF  XML
T. İnanç, M. Maskan
Vol 43, No 1 (1992) Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value Abstract  PDF
S. Muniategui, P. Paseiro, J. Simal
Vol 47, No 1-2 (1996) Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils Abstract  PDF
R. Raoux, O. Morin, F. Mordret
Vol 50, No 5 (1999) Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil Abstract  PDF
T. H. Gamel, A. Kiritsakis
Vol 59, No 4 (2008) Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster) Abstract  PDF
Bechir Baccouri, Wissem Zarrouk, Olfa Baccouri, Mokhtar Guerfel, Issam Nouairi, Douha Krichene, Douja Daoud, Mokhtar Zarrouk
Vol 51, No 5 (2000) Characteristics of denatured rapeseed oil during storage and refining processes Abstract  PDF
M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen
Vol 66, No 4 (2015) Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese Abstract  HTML  PDF  XML
E. Rojas-Nery, N. Güemes-Vera, O. G. Meza-Marquez, A. Totosaus
Vol 65, No 2 (2014) Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries Abstract  HTML  PDF  XML
A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo
Vol 63, No 4 (2012) Physicochemical characteristics of ozonated sunflower oils obtained by different procedures Abstract  PDF
M. F. Díaz, Y. Sánchez, M. Gómez, F. Hernández, M. C. da C. Veloso, P. A. de P. Pereira, A. S. Mangrich, J. B. de Andrade
Vol 49, No 2 (1998) Influence of the enzymatic treatment on the quality of vegetable oils Abstract  PDF
J. Sineiro, H. Domínguez, M. J. Núñez
Vol 70, No 2 (2019) Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil Abstract  HTML  PDF  XML
N. Aliyar-Zanjani, Z. Piravi-Vanak, M. Ghavami
Vol 67, No 3 (2016) Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition Abstract  HTML  PDF  XML
B. Parczewska-Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka-Florjańczyk, Z. Bujnowski
Vol 66, No 1 (2015) Physicochemical characteristics of commercial coconut oils produced in India Abstract  HTML  PDF  XML
P. K. Prasanth Kumar, A. G. Gopala Krishna
Vol 65, No 1 (2014) Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities Abstract  HTML  PDF  XML
F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini
Vol 44, No 1 (1993) Virgin olive oil quality: Some new criteria for its evaluation Abstract  PDF
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
Vol 51, No 6 (2000) Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils Abstract  PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
Vol 47, No 1-2 (1996) Storage stability of crips measured by headspace and peroxide value analyses Abstract  PDF
R. M. Lahtinen, I. Wester, J. R. K. Niemelä
Vol 59, No 3 (2008) Study of the possible chemical and biochemical events that affect the increase of the acidity in process extraction of maize oil Abstract  PDF
Danabely Romero, Francisco Bolívar, Nancy Salinas
Vol 51, No 5 (2000) Preparation and surface active properties of a-acyloxysuccinic acid derivatives from malic acid and fatty acids of crude rice bran oil Abstract  PDF
W. I.A. EL-Dougdoug, K. A.H. Hebash, A. A. El-Sawy
Vol 66, No 4 (2015) Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins Abstract  HTML  PDF  XML
R. Cabello-Moruno, L. Sinausia, E. Montero, K. M. Botham, M. Avella, J. S. Perona
Vol 65, No 2 (2014) Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids Abstract  HTML  PDF  XML
Shiva Shanker Kaki, T. Ravinder, B. Ashwini, B. V.S.K. Rao, R. B.N. Prasad
Vol 45, No 6 (1994) Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils Abstract  PDF
M. León Camacho, A. Cert
Vol 46, No 1 (1995) Physicochemical cliaracterization of raw oils from some Sonoran desert leguminous seeds Abstract  PDF
M. Ortega-Nieblas, L. Vázquez-Moreno
Vol 53, No 2 (2002) GC-MS study of Nigella sativa (seeds) fatty oil Abstract  PDF
Neelima Singh, Vikas Pandit, Manjul Verma, B. K. Mehta
Vol 66, No 1 (2015) Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties Abstract  HTML  PDF  XML
M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor
Vol 64, No 5 (2013) Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species Abstract  PDF
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
Vol 42, No 3 (1991) A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training Abstract  PDF
R. Aparicio, F. Gutiérrez, J. Rodríguez
Vol 45, No 4 (1994) Time of harvesting and storage of soyabeans: influence on oil quality Abstract  PDF
M. A.B. Regitano-d'Arce, A. M.O. Rauen-Miguel, J. R. R. Casagrande, E. A. Marcos, G. Plonis
Vol 47, No 4 (1996) The refining of soybean oil to optimum quality Abstract  PDF
J. Rusell
Vol 52, No 3-4 (2001) Hydrogenation and interesterification of Brazil nut oil (Bertholletia excelsa) Abstract  PDF
Víctor Sotero Solis, Luiz Antonio Gioielli, Bronislaw Polakiewicz
Vol 67, No 1 (2016) Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils Abstract  HTML  PDF  XML
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
Vol 65, No 3 (2014) Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils Abstract  HTML  PDF  XML
K. Brkić Bubola, O. Koprivnjak, B. Sladonja, I. Belobrajić
Vol 64, No 3 (2013) Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria Abstract  PDF
M. Douzane, A. Tamendjari, A. K. Abdi, M. S. Daas, F. Mehdid, M. M. Bellal
Vol 44, No 4-5 (1993) U.V. spectra parameters to investigate the influences of intensifications of soybean with sorghum and maize on the physical properties of soybean seed oils Abstract  PDF
N. S. Elsark, L. F. Rizk, H. R. Doss
Vol 47, No 1-2 (1996) Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil Abstract  PDF
M. Martín-Polvillo, G. Márquez-Ruiz, N. Jorge, M. V. Ruiz-Mendez, M. C. Dobarganes
Vol 59, No 3 (2008) Analytical characteristics of olive oils produced by two different extraction techniques, in Portuguese olive variety ‘Galega Vulgar’ Abstract  PDF
Luís Vaz-Freire, José Manuel J. Gouveia, Ana Maria Costa Freitas
Vol 51, No 5 (2000) Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils Abstract  PDF
Y. El-Shattory, R. S. Farag, Saadia M. Aly, Sherine M. Afifi
Vol 70, No 3 (2019) A new mathematical model for the viscosity of vegetable oils based on freely sliding molecules Abstract  HTML  PDF  XML
I. Stanciu
Vol 63, No 4 (2012) Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars Abstract  PDF
B. Jiménez Herrera, A. Rivas Velasco, A. Sánchez-Ortiz, M. L. Lorenzo Tovar, M. Úbeda Muñoz, R. M. Callejón, E. Ortega Bernaldo de Quirós
Vol 45, No 6 (1994) Dry fractionation of chicken oil Abstract  PDF
María A. Grompone, José F. Guerra, Nésor A. Pazos, Eduardo Méndez, Eugenia Lucas, Iván Jachmanián, Pablo Collazzi
Vol 49, No 2 (1998) Intake and body weight gain of rats fed different types of unused and used frying oils Abstract  PDF
A. M. Pérez-Granados, M. P. Vaquero, M. P. Navarro
Vol 70, No 2 (2019) Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation Abstract  HTML  PDF  XML
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara
Vol 64, No 5 (2013) Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils Abstract  PDF
A. S. Bhatnagar, A. G. Gopala Krishna
Vol 42, No 3 (1991) A comparative study on the deterioration of oils by microwave and conventional heating Abstract  PDF
Radwan S. Parag, Fawzy M. Hewedi, Salah H. Abo-Raya, Gamal S. A. El-Baroty
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