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| Vol 62, No 2 (2011) |
Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions |
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Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz |
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| Vol 52, No 1 (2001) |
Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil |
Abstract
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A. Romero, C. Cuesta, F. J. Sánchez-Muniz |
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| Vol 63, No 2 (2012) |
Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system |
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A. K. Singh, M. Mukhopadhyay |
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| Vol 45, No 4 (1994) |
Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system |
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R. Aparicio, V. Alonso, M. T. Morales |
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| Vol 71, No 1 (2020): Online First |
Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties |
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S. Sahu, M. Ghosh, D. K. Bhattacharyya |
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| Vol 69, No 4 (2018) |
Effects of olive oil on blood pressure: A systematic review and meta-analysis |
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F. Zamora-Zamora, J. M. Martínez-Galiano, J. J. Gaforio, M. Delgado-Rodríguez |
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| Vol 68, No 2 (2017) |
Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants |
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M. Kanlayavattanakul, N. Lourith |
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| Vol 65, No 3 (2014) |
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products |
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M. Öǧütcü, E. Yılmaz |
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| Vol 64, No 4 (2013) |
Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils |
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A. M.R. Afify, M. M. Rashed, A. M. Ebtesam, H. S. El-Beltagi |
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| Vol 44, No 4-5 (1993) |
Tocopherols and flavonoids of SOS-7 halophyte |
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S. M. El-Shami, S. I. El-Negoumy |
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| Vol 70, No 3 (2019) |
Examination of the changes in components of the volatile oil from Abyssinian sage, Musk sage and Medical sage [Salvia aethiopis L., Salvia sclarea L. and Salvia officinalis L. (hybrid)] growing in different locations |
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H. B. Karayel, M. Akçura |
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| Vol 69, No 1 (2018) |
Variation in oil content and fatty acid composition of sesame accessions from different origins |
Abstract
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C. Kurt |
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| Vol 68, No 1 (2017) |
Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils |
Abstract
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S. Ok |
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| Vol 61, No 1 (2010) |
Dry fermented buffalo sausage with sage oil extract: Safety and quality |
Abstract
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Ferial M. Abu Salem, Hayam M. Ibrahim |
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| Vol 70, No 2 (2019) |
Effect of heating on the oxidative stability of corn oil and soybean oil |
Abstract
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R. Saeed, S. Naz |
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| Vol 67, No 3 (2016) |
Virgin almond oil: Extraction methods and composition |
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J. M. Roncero, M. Álvarez-Ortí, A. Pardo-Giménez, R. Gómez, A. Rabadán, J. E. Pardo |
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| Vol 60, No 2 (2009) |
NIR prediction of fruit moisture, free acidity and oil content in intact olives |
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José Antonio Cayuela, José María García, José María García, Nuria Caliani, Nuria Caliani |
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| Vol 70, No 4 (2019) |
Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil |
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M. G. Chacón-Fernández, M. R. Hernández-Medel, M. Bernal-González, M. C. Durán-Domínguez-de-Bazúa, J. A. Solís-Fuentes |
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| Vol 69, No 3 (2018) |
The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions |
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M. Naderi, J. Farmani, L. Rashidi |
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| Vol 68, No 2 (2017) |
Rapid NIR determination of alkyl esters in virgin olive oil |
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J. A. Cayuela |
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| Vol 62, No 3 (2011) |
Physical and chemical properties of pigmented oil obtained from shrimp heads |
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J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez |
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| Vol 69, No 1 (2018) |
Evaluation of oil and flour for human nutrition obtained from conventional and organic grape seed Bordô from a winery in the South of Brazil |
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P. O. Gauer, M. C.A. Silva, S. Hoffmann |
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| Vol 67, No 4 (2016) |
Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis |
Abstract
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M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra |
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| Vol 61, No 1 (2010) |
Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil |
Abstract
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J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa |
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| Vol 59, No 1 (2008) |
Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes |
Abstract
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A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria |
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| Vol 68, No 4 (2017) |
Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in ‘Arbequina’ hedgerow and ‘Picual’ vase-trained orchards |
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A. Centeno, J. M. García, M. Gómez-del-Campo |
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| Vol 67, No 3 (2016) |
Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey |
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G. Zengin, A. Aktumsek, J. Girón-Calle, J. Vioque, C. Megías |
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| Vol 63, No 2 (2012) |
Lipid components and oxidative status of selected specialty oils |
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S. R. P. Madawala, S. P. Kochhar, P. C. Dutta |
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| Vol 60, No 2 (2009) |
Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification |
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Maria M. C. Feltes, L. de Oliveira Pitol, J. F. Gomes Correia, R. Grimaldi, J. Mara Block, Jorge L. Ninow |
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| Vol 68, No 2 (2017) |
Cold pressed versus refined winterized corn oils: quality, composition and aroma |
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B. Aydeniz Güneşer, E. Yılmaz, S. Ok |
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| Vol 62, No 3 (2011) |
Evaluation of peanut hulls as an alternative to bleaching clays |
Abstract
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M. M. M. Hassanein, S. M. El- Shami, F. S. Taha |
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| Vol 51, No 5 (2000) |
Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability |
Abstract
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G. Beltrán, A. Jiménez, M. P. Aguilera, M. Uceda |
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| Vol 70, No 3 (2019) |
Composition and characterization by GC-MS of the essential oil extracted from Nicotiana glauca Graham |
Abstract
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A. Cherif, S. Ammar, S. Boukhchina |
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| Vol 69, No 1 (2018) |
Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids |
Abstract
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A. Yüksel, N. Şahin-Yeşilçubuk |
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| Vol 67, No 4 (2016) |
Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans |
Abstract
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S. Carrión, L. Torres, O. Castañer |
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| Vol 66, No 3 (2015) |
Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils |
Abstract
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A. Rękas, M. Wroniak, K. Krygier |
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| Vol 65, No 2 (2014) |
Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil |
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M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany |
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| Vol 59, No 1 (2008) |
The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology |
Abstract
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Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar |
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| Vol 58, No 3 (2007) |
Pretreatment of cottonseed flakes with proteases and an amylase for higher oil yields |
Abstract
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Fakhriya S. Taha, Minar M. Hassanein |
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| Vol 68, No 3 (2017) |
Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet |
Abstract
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M. U. Nooman, M. H. Mahmoud, A. S. Al-kashef, M. M. Rashad |
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| Vol 42, No 3 (1991) |
Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve |
Abstract
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María T. García Arias, A. María Castrillón, María P. Navarro |
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| Vol 60, No 2 (2009) |
The relationship between total phenol concentration and the perceived style of extra virgin olive oil |
Abstract
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Richard Gawel, Deborah A.G. Rogers |
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| Vol 69, No 3 (2018) |
Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil |
Abstract
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S. Sahu, M. Ghosh, D. K. Bhattacharyya |
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| Vol 68, No 2 (2017) |
Characterization of Leucaena (Leucaena leucephala) oil by direct analysis in real time (DART) ion source and gas chromatography |
Abstract
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M. Alam, N. M. Alandis, E. Sharmin, N. Ahmad, B. F. Alrayes, D. Ali |
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| Vol 64, No 3 (2013) |
Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols |
Abstract
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R. Baeza-Jiménez, K. Miranda, H. S. García, C. Otero |
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| Vol 62, No 3 (2011) |
Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils |
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M. Tasan, U. Gecgel, M. Demirci |
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| Vol 69, No 1 (2018) |
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics |
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C. Aquilani, T. Pérez-Palacios, F. Sirtori, E. Jiménez-Martín, T. Antequera, O. Franci, A. Acciaioli, R. Bozzi, C. Pugliese |
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| Vol 67, No 4 (2016) |
Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil |
Abstract
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M. Keramat, M. T. Golmakani |
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| Vol 52, No 1 (2001) |
Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils |
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E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco |
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| Vol 58, No 3 (2007) |
Nitrogen, potassium and plant growth retardant effects on oil content and quality of cotton seed |
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Z. M. Sawana, S. A. Hafez, A. R. Alkassas |
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| Vol 64, No 5 (2013) |
Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test |
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G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes |
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| Vol 50, No 5 (1999) |
Effects of sesame and bitter almond seed oils on mycelium growth of Agaricus bisporus (Lange) Sing. |
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Ismail Hakki kalyoncu, Giyaseddin KaSik, Musa Özcan, Celaleddin Özturk |
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| Vol 51, No 6 (2000) |
Levels of calcium, magnesium, manganese, zinc, selenium and chromium in olive oils produced in Andalusi |
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Amelia Roca, Carmen Cabrera, M.a Luisa Lorenzo, M.a Carmen López |
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| Vol 70, No 4 (2019) |
Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries |
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P. Álvarez-Mateos, J. F. García-Martín, F. J. Guerrero-Vacas, C. Naranjo-Calderón, C. C. Barrios-Sánchez, M. C. Pérez-Camino |
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| Vol 67, No 1 (2016) |
Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of Sesamum indicum L. |
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O. S. Hussein, N. Hamideldin |
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| Vol 65, No 3 (2014) |
Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR |
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N. Tena, R. Aparicio-Ruiz, D. L. García-González |
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| Vol 64, No 1 (2013) |
Epoxidation of methyl esters derived from Jatropha oil: An optimization study |
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M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid |
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| Vol 45, No 1-2 (1994) |
A suitable method for defining the nutritional quality of virgin olive oil |
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S. Ciappellano, P. Simonetti, G. Bermano, E. Leopardi, G. Testolin |
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| Vol 59, No 3 (2008) |
Fruit and oil quality of mature olive trees under partial rootzone drying |
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B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj |
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| Vol 54, No 4 (2003) |
Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) |
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Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano |
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| Vol 66, No 2 (2015) |
Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM) |
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M. A. Gedi, J. Bakar, A. A. Mariod |
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| Vol 54, No 1 (2003) |
Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil |
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J. E. Pardo, J. I. Pérez, J. E. Sánchez, M. Andrés, A. Alvarruiz |
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| Vol 67, No 2 (2016) |
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice |
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R. Valenzuela, M. C. Hernandez-Rodas, A. Espinosa, M. A. Rincón, N. Romero, C. Barrera, M. Marambio, J. Vivero, A. Valenzuela |
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| Vol 65, No 4 (2014) |
Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils |
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A. Chojnacka, W. Gładkowski, G. Kiełbowicz, A. Gliszczyńska, N. Niezgoda, C. Wawrzeńczyk |
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| Vol 64, No 5 (2013) |
Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil |
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F. Anwar, Z. Zreen, B. Sultana, A. Jamil |
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| Vol 42, No 5 (1991) |
Definite influence of the extraction methods on the chemical composition of virgin olive oil |
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R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro |
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| Vol 47, No 3 (1996) |
Oil quality evaluation of eleven sonoran desert leguminous seeds |
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M. Ortega-Nieblas, L. Vlázquez-Moreno, M. R. Robles-Burgueño |
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| Vol 60, No 1 (2009) |
Effect of physical refining on chemical and sensory quality of coconut oil |
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M. Torres-González, O. Angulo-Guerrero, R. M. Oliart-Ros, L. A. Medina-Juárez |
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| Vol 70, No 4 (2019) |
Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil |
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M. K.S. Morsi, N. F.S. Morsy, H. S. Golshany |
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| Vol 66, No 4 (2015) |
Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction |
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M. Pang, S. J. He, L. L. Cao, S. T. Jiang |
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| Vol 65, No 3 (2014) |
Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences |
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D. D. Emir, O. Güneșer, E. Yılmaz |
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| Vol 61, No 4 (2010) |
Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies |
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Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos |
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| Vol 45, No 1-2 (1994) |
Rapid determination of phenol content in extra virgin olive oil |
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F. Favati, G. Caporale, M. Bertuccioli |
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| Vol 49, No 3-4 (1998) |
Comparison of monounsaturated and polyunsaturated oils in continuous frying |
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T. P. Pantzaris |
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| Vol 53, No 3 (2002) |
Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness |
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Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl |
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| Vol 66, No 2 (2015) |
Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil |
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S. Dollah, S. M. Abdulkarim, S. H. Ahmad, A. Khoramnia, H. M. Ghazali |
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| Vol 63, No 3 (2012) |
Tocopherols and phytosterols in sunflower seeds for the human food market |
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A. Fernández-Cuesta, A. Nabloussi, J. M. Fernández-Martínez, L. Velasco |
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| Vol 48, No 4 (1997) |
Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure. |
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S. Nieto, Ana M. Córdoba, J. Sanhueza, A. Valenzuela |
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| Vol 49, No 2 (1998) |
Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane. |
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F. J. G. Muriana, V. Ruiz Gutiérrez |
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| Vol 55, No 3 (2004) |
The utilization of discarded oil from potato chip factories in toilet soap making |
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Adel Y. Girgis |
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| Vol 67, No 2 (2016) |
Determination of saturated aliphatic hydrocarbons in vegetable oils |
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R. B. Gómez-Coca, R. Cert, M. C. Pérez-Camino, W. Moreda |
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| Vol 65, No 4 (2014) |
The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.) |
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K. B. Śmigielski, M. Majewska, A. Kunicka-Styczyńska, R. Gruska, Ł. Stańczyk |
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| Vol 60, No 1 (2009) |
Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions |
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Ayman M. Helmy, Mohamed Fawzy Ramadan |
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| Vol 54, No 3 (2003) |
Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity |
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L. M. Torres-Vila, M. C. Rodríguez-Molina, J. A. Martínez |
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| Vol 66, No 4 (2015) |
19F NMR method for the determination of quality of virgin olive oil |
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L. L. Zhou, C. Li, X. C. Weng, X. M. Fang, Z. H. Gu |
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| Vol 64, No 1 (2013) |
Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes |
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A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos |
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| Vol 47, No 1-2 (1996) |
Industrial production of crisps and prefried french fries using sunflower oils |
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J. L. Sébédio, M. C. Dobarganes, G. Márquez, I. Wester, W. W. Christie, G. Dobson, F. Zwobada, J. M. Chardigny, Th. Mairot, R. Lahtinen |
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| Vol 54, No 4 (2003) |
Study of the composition of Pyracantha crenulata roem seed, oil and meal |
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Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco |
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| Vol 67, No 3 (2016) |
Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel |
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A. Totosaus, R. Gonzaléz-Gonzaléz, M. Fragoso |
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| Vol 66, No 2 (2015) |
Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil |
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R. Morales-Medina, P. J. García-Moreno, M. M. Muñío, A. Guadix, E. M. Guadix |
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| Vol 65, No 1 (2014) |
The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy) |
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A. M. Giuffrè |
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| Vol 63, No 3 (2012) |
Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils |
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B. Matthaus, M. M. Özcan |
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| Vol 67, No 1 (2016) |
Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation |
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S. Harrabi, S. Curtis, F. Hayet, P. M. Mayer |
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| Vol 65, No 4 (2014) |
Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils |
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A. Montaño, M. J. Sáiz-Abajo, F. Espinosa, I. Garrido, J. L. Llerena |
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| Vol 45, No 3 (1994) |
Study of the fatty acid composition of the seed oils of some wild plants in Spain |
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J. Vioque, J. E. Pastor, E. Vioque |
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| Vol 60, No 1 (2009) |
Study on jojoba oil hydrogenation |
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Alberto Willnecker, María C. Pramparo |
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| Vol 46, No 2 (1995) |
Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil |
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R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes |
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| Vol 47, No 1-2 (1996) |
Industrial frying trials with high oleic sunflower oil |
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J. R.K. Niemelä, I. Wester, R. M. Lahtinen |
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| Vol 50, No 2 (1999) |
Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereospecific lipase from mucor miehei |
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Susana Nieto, Jorge Gutiérrez, Julio Sanhueza, Alfonso Valenzuela |
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| Vol 59, No 2 (2008) |
Conjugated linoleic acid (CLA). Cis 9, trans 11 and trans 10, cis 12 isomer detection in crude and refined corn oils by capillary GC |
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Özlem Tokuşoğlu |
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| Vol 55, No 4 (2004) |
Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow |
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Douglas R. Belén-Camacho, Euris D. Sánchez, David García, Mario José Moreno-Álvarez, Oscar Linares |
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| Vol 70, No 2 (2019) |
Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil |
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A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu |
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| Vol 67, No 3 (2016) |
Isolation and physico-chemical characterization of Butea parviflora seed oil |
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S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B.N. Prasad, B. V.S.K. Rao |
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| Vol 66, No 1 (2015) |
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels |
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E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou |
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| Vol 47, No 6 (1996) |
Study of the chemical composition of seed and seed oil of cichorium intybus L |
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S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo |
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