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Vol 62, No 3 (2011) Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils Abstract  PDF
M. Tasan, U. Gecgel, M. Demirci
 
Vol 69, No 1 (2018) Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics Abstract  HTML  PDF  XML
C. Aquilani, T. Pérez-Palacios, F. Sirtori, E. Jiménez-Martín, T. Antequera, O. Franci, A. Acciaioli, R. Bozzi, C. Pugliese
 
Vol 67, No 4 (2016) Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil Abstract  HTML  PDF  XML
M. Keramat, M. T. Golmakani
 
Vol 52, No 1 (2001) Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils Abstract  PDF
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
 
Vol 58, No 3 (2007) Nitrogen, potassium and plant growth retardant effects on oil content and quality of cotton seed Abstract  PDF
Z. M. Sawana, S. A. Hafez, A. R. Alkassas
 
Vol 68, No 3 (2017) A study of the differences between trade standards inside and outside Europe Abstract  HTML  PDF  XML
D. L. García-González, N. Tena, I. Romero, R. Aparicio-Ruiz, M. T. Morales, R. Aparicio
 
Vol 66, No 1 (2015) Thumba (Citrullus colocynthis L.) seed oil: a potential bio-lubricant base-stock Abstract  HTML  PDF  XML
K. Kamalakar, G. N.V.T. Sai Manoj, R. B.N. Prasad, M. S.L. Karuna
 
Vol 63, No 1 (2012) Quantification of rice bran oil in oil blends Abstract  PDF
R. Mishra, H. K. Sharma, G. Sengar
 
Vol 69, No 3 (2018) Process optimization for the supercritical carbon dioxide (SC-CO2) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design Abstract  HTML  PDF  XML
S. Satyannarayana, B. Anjaneyulu, T. S.V.R. Neeharika, K. N. Prasanna Rani, P. P. Chakrabarti
 
Vol 68, No 2 (2017) Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM) Abstract  HTML  PDF  XML
A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu
 
Vol 62, No 3 (2011) Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy Abstract  PDF
A. Gracia, L. León
 
Vol 69, No 1 (2018) The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage Abstract  HTML  PDF  XML
A. Rękas, A. Siger, M. Wroniak
 
Vol 67, No 4 (2016) Official quality controls and the fight against fraud in the olive oil sector in Catalonia. Results 2011–2014 Abstract  HTML  PDF  XML
G. Cugat, M. R. Biel
 
Vol 65, No 2 (2014) Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil Abstract  HTML  PDF  XML
M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud
 
Vol 60, No 5 (2009) Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia) Abstract  PDF
Wissem Zarrouk, Bechir Baccouri, Wael Taamalli, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk
 
Vol 52, No 2 (2001) Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal Abstract  PDF
S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
 
Vol 58, No 3 (2007) Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes Abstract  PDF
S. A. Vekiari, P. Papadopoulou, A. Kiritsakis
 
Vol 68, No 3 (2017) Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system Abstract  HTML  PDF  XML
S. Jiménez-Herrera, J. M. Ochando-Pulido, A. Martínez-Ferez
 
Vol 48, No 1 (1997) Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures. Abstract  PDF
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
 
Vol 58, No 4 (2007) Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage Abstract  PDF
Farooq Anwar, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain
 
Vol 69, No 2 (2018) Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China Abstract  HTML  PDF  XML
J. B. Hu, G. L. Yang
 
Vol 59, No 3 (2008) Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil Abstract  PDF
Bushra Sultana, Farooq Anwar, Muhammad Rafique Asi, Shahzad Ali Shahid Chatha
 
Vol 69, No 1 (2018) Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds Abstract  HTML  PDF  XML
G. Akin, F. N. Arslan, S. N. Karuk Elmasa, I. Yilmaz
 
Vol 67, No 4 (2016) A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil Abstract  HTML  PDF  XML
J. Vivancos, N. Tena, M. T. Morales, R. Aparicio, D. L. García-González
 
Vol 60, No 5 (2009) Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants Abstract  PDF
Qasim Ali, Muhammad Ashraf, Farooq Anwar
 
Vol 67, No 2 (2016) Determination of saturated aliphatic hydrocarbons in vegetable oils Abstract  HTML  PDF  XML
R. B. Gómez-Coca, R. Cert, M. C. Pérez-Camino, W. Moreda
 
Vol 65, No 4 (2014) The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.) Abstract  HTML  PDF  XML
K. B. Śmigielski, M. Majewska, A. Kunicka-Styczyńska, R. Gruska, Ł. Stańczyk
 
Vol 60, No 1 (2009) Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions Abstract  PDF
Ayman M. Helmy, Mohamed Fawzy Ramadan
 
Vol 54, No 3 (2003) Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity Abstract  PDF
L. M. Torres-Vila, M. C. Rodríguez-Molina, J. A. Martínez
 
Vol 66, No 4 (2015) 19F NMR method for the determination of quality of virgin olive oil Abstract  HTML  PDF  XML
L. L. Zhou, C. Li, X. C. Weng, X. M. Fang, Z. H. Gu
 
Vol 64, No 1 (2013) Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes Abstract  PDF
A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos
 
Vol 47, No 1-2 (1996) Industrial production of crisps and prefried french fries using sunflower oils Abstract  PDF
J. L. Sébédio, M. C. Dobarganes, G. Márquez, I. Wester, W. W. Christie, G. Dobson, F. Zwobada, J. M. Chardigny, Th. Mairot, R. Lahtinen
 
Vol 54, No 4 (2003) Study of the composition of Pyracantha crenulata roem seed, oil and meal Abstract  PDF
Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco
 
Vol 67, No 3 (2016) Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel Abstract  HTML  PDF  XML
A. Totosaus, R. Gonzaléz-Gonzaléz, M. Fragoso
 
Vol 66, No 2 (2015) Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil Abstract  HTML  PDF  XML
R. Morales-Medina, P. J. García-Moreno, M. M. Muñío, A. Guadix, E. M. Guadix
 
Vol 65, No 1 (2014) The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy) Abstract  HTML  PDF  XML
A. M. Giuffrè
 
Vol 63, No 3 (2012) Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils Abstract  PDF
B. Matthaus, M. M. Özcan
 
Vol 67, No 1 (2016) Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation Abstract  HTML  PDF  XML
S. Harrabi, S. Curtis, F. Hayet, P. M. Mayer
 
Vol 65, No 4 (2014) Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils Abstract  HTML  PDF  XML
A. Montaño, M. J. Sáiz-Abajo, F. Espinosa, I. Garrido, J. L. Llerena
 
Vol 45, No 3 (1994) Study of the fatty acid composition of the seed oils of some wild plants in Spain Abstract  PDF
J. Vioque, J. E. Pastor, E. Vioque
 
Vol 60, No 1 (2009) Study on jojoba oil hydrogenation Abstract  PDF
Alberto Willnecker, María C. Pramparo
 
Vol 46, No 2 (1995) Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil Abstract  PDF
R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
 
Vol 47, No 1-2 (1996) Industrial frying trials with high oleic sunflower oil Abstract  PDF
J. R.K. Niemelä, I. Wester, R. M. Lahtinen
 
Vol 50, No 2 (1999) Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereospecific lipase from mucor miehei Abstract  PDF
Susana Nieto, Jorge Gutiérrez, Julio Sanhueza, Alfonso Valenzuela
 
Vol 59, No 2 (2008) Conjugated linoleic acid (CLA). Cis 9, trans 11 and trans 10, cis 12 isomer detection in crude and refined corn oils by capillary GC Abstract  PDF
Özlem Tokuşoğlu
 
Vol 55, No 4 (2004) Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow Abstract  PDF
Douglas R. Belén-Camacho, Euris D. Sánchez, David García, Mario José Moreno-Álvarez, Oscar Linares
 
Vol 67, No 3 (2016) Isolation and physico-chemical characterization of Butea parviflora seed oil Abstract  HTML  PDF  XML
S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B.N. Prasad, B. V.S.K. Rao
 
Vol 66, No 1 (2015) Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels Abstract  HTML  PDF  XML
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou
 
Vol 47, No 6 (1996) Study of the chemical composition of seed and seed oil of cichorium intybus L Abstract  PDF
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
 
Vol 51, No 3 (2000) Algorithms for the detection of hazelnut oil in olive oil Abstract  PDF
A. Cert, W. Moreda
 
Vol 68, No 2 (2017) The effects of process technology on the physicochemical properties of peony seed oil Abstract  HTML  PDF  XML
J. Qu, F. Zhang, K. Thakur, J. J. Shi, J. G. Zhang, S. Faisal, Z. J. Wei
 
Vol 67, No 1 (2016) Variation in the proximate composition and fatty acid profile recovered from Argentine hake (Merluccius hubbsi) waste from Patagonia Abstract  HTML  PDF  XML
M. Cretton, E. Rost, T. Mazzuca Sobczuk, M. Mazzuca
 
Vol 65, No 4 (2014) Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil Abstract  HTML  PDF  XML
M. G. Di Serio, G. Di Loreto, L. Giansante, R. Vito, G. Melcarne, C. Buttazzo, L. Di Giacinto
 
Vol 43, No 1 (1992) The family Euphorbiaceae, source of vegetable oils for the technochemical industry Abstract  PDF
M. J. Pascual Villalobos, E. Correal Castellanos
 
Vol 45, No 3 (1994) Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants Abstract  PDF
M. T. B. Pacheco, D. Barrera Arellano
 
Vol 46, No 4-5 (1995) A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of Mucor circinelloides during growth on a vegetable oil Abstract  PDF
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
 
Vol 50, No 5 (1999) Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils. Abstract  PDF
Musa Özcan
 
Vol 59, No 4 (2008) An analysis of the industries of olive oil refining in Andalusia Abstract  PDF
M. David García Brenes
 
Vol 54, No 3 (2003) Production of high quality castile soap from high rancid olive oil Abstract  PDF
Adel Y. Girgis
 
Vol 65, No 2 (2014) Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications Abstract  HTML  PDF  XML
R. D’Amato, P. Proietti, L. Nasini, D. Del Buono, E. Tedeschini, D. Businelli
 
Vol 64, No 1 (2013) Effect of pH on o/w emulsions formulated with potato protein and chitosan Abstract  PDF
N. Calero, J. Muñoz, A. Guerrero
 
Vol 50, No 1 (1999) Some compositional characteristics of capers (Capparis spp,) seed and oil Abstract  PDF
Attila Akgül, Musa Özcan
 
Vol 56, No 4 (2005) Physical and chemical characteristics of coroba ( Jessenia polycarpa Karst) fruit: a Venezuelan oleaginous specie Abstract  PDF
Douglas R. Belén-Camacho, Saiver Herrera, Alviomar Castillo, Mario José Moreno-Álvarez, David García, Carlos Medina
 
Vol 67, No 3 (2016) A novel hybrid catalyst for the esterification of high FFA in Jatropha oil for biodiesel production Abstract  HTML  PDF  XML
M. Mushtaq, I. M. Tan, M. Sagir, M. Suleman Tahir, M. Pervaiz
 
Vol 65, No 1 (2014) Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity Abstract  HTML  PDF  XML
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
 
Vol 47, No 5 (1996) Aldehydic acids in frying oils: formation, toxicological significance and analysis Abstract  PDF
Afaf Kamal-Eldin, Lars-Åke Appelqvist
 
Vol 49, No 1 (1998) Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity. Abstract  PDF
Georgios Blekas, Dimitrios Boskou
 
Vol 52, No 3-4 (2001) Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chaintriacylglycerols Abstract  PDF
Denise D’Agostini, Renata Cima Ferraz, Luiz Antonio Gioielli, Víctor Erasmo Sotero Solis
 
Vol 67, No 1 (2016) Solid carbon dioxide to promote the extraction of extra-virgin olive oil Abstract  HTML  PDF  XML
A. Zinnai, F. Venturi, M. F. Quartacci, C. Sanmartin, F. Favati, G. Andrich
 
Vol 65, No 4 (2014) Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions Abstract  HTML  PDF  XML
M. Homapour, M. Ghavami, Z. Piravi-Vanak, S. E. Hosseini
 
Vol 46, No 4-5 (1995) Changes in pumpkin seed oil during heating Abstract  PDF
Evangelos S. Lazos, Jhon Tsaknis, Maria Bante
 
Vol 47, No 1-2 (1996) Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil Abstract  PDF
L. J. van Gemert
 
Vol 59, No 4 (2008) Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1 Abstract  PDF
Hugo S. Garcia, In-Hwan Kim, Arnoldo López-Hernández, Charles G. Hill, Jr
 
Vol 54, No 3 (2003) Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils Abstract  PDF
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
 
Vol 55, No 1 (2004) Olive oil intake in relation to cardiovascular diseases Abstract  PDF
Antonis Zampelas, Anthony G. Kafatos
 
Vol 66, No 4 (2015) Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives Abstract  HTML  PDF  XML
C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić, S. Uršić
 
Vol 63, No 4 (2012) Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil Abstract  PDF
G. Aiello, P. Catania, M. Enea, G. La Scalia, F. Pipitone, M. Vallone
 
Vol 67, No 3 (2016) Impact of olive oil usage on physical properties of chocolate fillings Abstract  HTML  PDF  XML
J. M. Dias, M. Almeida, D. Adikevičius, P. Andzevičius, N. B. Alvarenga
 
Vol 65, No 1 (2014) Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain Abstract  HTML  PDF  XML
M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor
 
Vol 42, No 3 (1991) Evaluation of date kernel oils and their effects on wheat flour characteristics Abstract  PDF
A. S. Elsakr
 
Vol 54, No 1 (2003) Study of the triglyceride content in monovariety oils elaborate as of olives produced in the extremeña region Abstract  PDF
Emilio Osorio Bueno, Jacinto J. Sánchez Casas, Manuel Martínez Cano, Alfonso M. Montaño García
 
Vol 55, No 2 (2004) Composition of biologically active lipids of lamiaceae seed oils Abstract  PDF
M. D. Zlatanov, G. A. Antova
 
Vol 67, No 1 (2016) Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane Abstract  HTML  PDF  XML
G. A.R. Sehn, L. A.G. Gonçalves, C. C. Ming
 
Vol 65, No 4 (2014) Effect of carvacrol on the oxidative stability of palm oil during frying Abstract  HTML  PDF  XML
T. İnanç, M. Maskan
 
Vol 43, No 1 (1992) Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value Abstract  PDF
S. Muniategui, P. Paseiro, J. Simal
 
Vol 47, No 1-2 (1996) Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils Abstract  PDF
R. Raoux, O. Morin, F. Mordret
 
Vol 50, No 5 (1999) Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil Abstract  PDF
T. H. Gamel, A. Kiritsakis
 
Vol 59, No 4 (2008) Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster) Abstract  PDF
Bechir Baccouri, Wissem Zarrouk, Olfa Baccouri, Mokhtar Guerfel, Issam Nouairi, Douha Krichene, Douja Daoud, Mokhtar Zarrouk
 
Vol 51, No 5 (2000) Characteristics of denatured rapeseed oil during storage and refining processes Abstract  PDF
M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen
 
Vol 66, No 4 (2015) Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese Abstract  HTML  PDF  XML
E. Rojas-Nery, N. Güemes-Vera, O. G. Meza-Marquez, A. Totosaus
 
Vol 65, No 2 (2014) Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries Abstract  HTML  PDF  XML
A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo
 
Vol 63, No 4 (2012) Physicochemical characteristics of ozonated sunflower oils obtained by different procedures Abstract  PDF
M. F. Díaz, Y. Sánchez, M. Gómez, F. Hernández, M. C. da C. Veloso, P. A. de P. Pereira, A. S. Mangrich, J. B. de Andrade
 
Vol 49, No 2 (1998) Influence of the enzymatic treatment on the quality of vegetable oils Abstract  PDF
J. Sineiro, H. Domínguez, M. J. Núñez
 
Vol 67, No 3 (2016) Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition Abstract  HTML  PDF  XML
B. Parczewska-Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka-Florjańczyk, Z. Bujnowski
 
Vol 66, No 1 (2015) Physicochemical characteristics of commercial coconut oils produced in India Abstract  HTML  PDF  XML
P. K. Prasanth Kumar, A. G. Gopala Krishna
 
Vol 65, No 1 (2014) Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities Abstract  HTML  PDF  XML
F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini
 
Vol 44, No 1 (1993) Virgin olive oil quality: Some new criteria for its evaluation Abstract  PDF
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
 
Vol 51, No 6 (2000) Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils Abstract  PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
 
Vol 47, No 1-2 (1996) Storage stability of crips measured by headspace and peroxide value analyses Abstract  PDF
R. M. Lahtinen, I. Wester, J. R. K. Niemelä
 
Vol 59, No 3 (2008) Study of the possible chemical and biochemical events that affect the increase of the acidity in process extraction of maize oil Abstract  PDF
Danabely Romero, Francisco Bolívar, Nancy Salinas
 
Vol 51, No 5 (2000) Preparation and surface active properties of a-acyloxysuccinic acid derivatives from malic acid and fatty acids of crude rice bran oil Abstract  PDF
W. I.A. EL-Dougdoug, K. A.H. Hebash, A. A. El-Sawy
 
Vol 66, No 4 (2015) Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins Abstract  HTML  PDF  XML
R. Cabello-Moruno, L. Sinausia, E. Montero, K. M. Botham, M. Avella, J. S. Perona
 
Vol 65, No 2 (2014) Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids Abstract  HTML  PDF  XML
Shiva Shanker Kaki, T. Ravinder, B. Ashwini, B. V.S.K. Rao, R. B.N. Prasad
 
Vol 45, No 6 (1994) Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils Abstract  PDF
M. León Camacho, A. Cert
 
Vol 46, No 1 (1995) Physicochemical cliaracterization of raw oils from some Sonoran desert leguminous seeds Abstract  PDF
M. Ortega-Nieblas, L. Vázquez-Moreno
 
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