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Vol 58, No 4 (2007) Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil Abstract  PDF
Mehmet Musa Özcan, Jean Claude Chalchat
 
Vol 69, No 2 (2018) Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya Abstract  HTML  PDF  XML
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
 
Vol 64, No 1 (2013) Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa” Abstract  PDF
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
 
Vol 61, No 4 (2010) Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions Abstract  PDF
Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail
 
Vol 68, No 4 (2017) Frying performance of two virgin oils from Cornicabra olives with different ripeness indices Abstract  HTML  PDF  XML
R. Olivero-David, C. Mena, F. J. Sánchez-Muniz, M. Á. Pérez-Jiménez, F. Holgado, S. Bastida, J. Velasco
 
Vol 45, No 5 (1994) Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group Abstract  PDF
A. M.F. Eissa, A. A. Mahmoud, A. A. El-Sawy
 
Vol 60, No 4 (2009) Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety Abstract  PDF
M. Benito, R. Oria, A. C. Sánchez-Gimeno
 
Vol 52, No 3-4 (2001) Lead and cadmium content in sunflower oil Abstract  PDF
A. Roca Cruz, C. Cabrera Vique, M. L. Lorenzo Tovar, M. C. López Martínez
 
Vol 69, No 4 (2018) Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction Abstract  HTML  PDF  XML
A. Y. Esmat, R. E. Hassan, G. A. Abo-ElWafa, M. M. Abou-ElSoud, M. G. Megahed
 
Vol 64, No 4 (2013) Extraction of passion fruit seed oil using supercritical CO2: a study of mass transfer and rheological property by Bayesian inference Abstract  PDF
R. Cardoso de Oliveira, R. M. Rossi, M. L. Gimenes, S. Jagadevan, W. Machado Giufrida, S. T. Davantel de Barros
 
Vol 62, No 4 (2011) Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods Abstract  PDF
L. T. Vaz Freire, M. J. Cabrita, M. D.R. Gomes da Silva, A. M. Costa Freitas
 
Vol 44, No 4-5 (1993) Oxidative stability of hake liver oil Abstract  PDF
A. Rodríguez, D. Barrera-Arellano, M. A. Grampone
 
Vol 69, No 2 (2018) Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils Abstract  HTML  PDF  XML
A. M. Vidal, S. Alcalá, M. T. Ocaña, A. De Torres, F. Espínola, M. Moya
 
Vol 68, No 1 (2017) Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid Abstract  HTML  PDF  XML
N. Alavi, M. T. Golmakani
 
Vol 66, No 4 (2015) Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium Abstract  HTML  PDF  XML
Á. G. Solaesa, M. T. Sanz, R. Melgosa, S. L. Bucio, S. Beltrán
 
Vol 61, No 2 (2010) Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil Abstract  PDF
Diniz M. Sena, Fabíola F.G. Rodrigues, Paulo T.C. Freire, S. G. de Lima, Henrique D.M. Coutinho, Juan C.L. Carvajal, José G.M. da Costa
 
Vol 59, No 2 (2008) Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation Abstract  PDF
Valéria C. Ramalho, Neuza Jorge
 
Vol 68, No 4 (2017) Oxidation kinetics of hazelnut oil treated with ozone Abstract  HTML  PDF  XML
H. Uzun, E. Ibanoglu
 
Vol 63, No 3 (2012) The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils Abstract  PDF
M. Álvarez-Ortí, C. Quintanilla, E. Sena, A. Alvarruiz, J. E. Pardo
 
Vol 48, No 3 (1997) Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (Squalus acanthias) from the Black Sea. Abstract  PDF
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
 
Vol 60, No 4 (2009) Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds. Abstract  PDF
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
 
Vol 69, No 4 (2018) Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China Abstract  HTML  PDF  XML
Q. Qiao, W. Xue, Z. Feng
 
Vol 68, No 2 (2017) Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system Abstract  HTML  PDF  XML
F. G. Fermoso, M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, R. Borja
 
Vol 69, No 2 (2018) Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration Abstract  HTML  PDF  XML
X. Y. Jiang, C. Li, Q. Q. Chen, X. C. Weng
 
Vol 68, No 1 (2017) Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil Abstract  HTML  PDF  XML
A. Rękas, A. Siger, M. Wroniak, I. Ścibisz, D. Derewiaka, A. Anders
 
Vol 65, No 2 (2014) Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes Abstract  HTML  PDF  XML
S. Ok
 
Vol 61, No 2 (2010) Oleins as a source of estolides for biolubricant applications Abstract  PDF
L. A. García-Zapateiro, M. A. Delgado, J. M. Franco, C. Valencia, M. V. Ruiz-Méndez, R. Garcés, C. Gallegos
 
Vol 59, No 2 (2008) Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon Abstract  PDF
Dora García de Sotero, Jorge Sandoval del Águila, Robinson Saldaña Ramírez, Gladys Cárdenas de Reátegui, José Antonio Soplín Ríos, Víctor Sotero Solís, Rosángela Pavan Torres, Jorge Mancini Filho
 
Vol 70, No 2 (2019) A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil Abstract  HTML  PDF  XML
S. Feitosa, E. F. Boffo, C. S.C. Batista, J. Velasco, C. S. Silva, R. Bonfim, D. T. Almeida
 
Vol 68, No 4 (2017) Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy Abstract  HTML  PDF  XML
R. Aparicio-Ruiz, N. Tena, I. Romero, R. Aparicio, D. L. García-González, M. T. Morales
 
Vol 63, No 2 (2012) Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments Abstract  PDF
A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj
 
Vol 60, No 4 (2009) Acid activation of Bentonite for use as a vegetable oil bleaching agent Abstract  PDF
B. Makhoukhi, M. A. Didi, D. Villemin, A. Azzouz
 
Vol 58, No 2 (2007) Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile Abstract  PDF
A Jiménez Márquez, G Beltrán Maza, M P Aguilera Herrera, M Uceda Ojeda
 
Vol 67, No 1 (2016) Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane Abstract  HTML  PDF  XML
G. A.R. Sehn, L. A.G. Gonçalves, C. C. Ming
 
Vol 65, No 4 (2014) Effect of carvacrol on the oxidative stability of palm oil during frying Abstract  HTML  PDF  XML
T. İnanç, M. Maskan
 
Vol 43, No 1 (1992) Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value Abstract  PDF
S. Muniategui, P. Paseiro, J. Simal
 
Vol 47, No 1-2 (1996) Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils Abstract  PDF
R. Raoux, O. Morin, F. Mordret
 
Vol 50, No 5 (1999) Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil Abstract  PDF
T. H. Gamel, A. Kiritsakis
 
Vol 59, No 4 (2008) Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster) Abstract  PDF
Bechir Baccouri, Wissem Zarrouk, Olfa Baccouri, Mokhtar Guerfel, Issam Nouairi, Douha Krichene, Douja Daoud, Mokhtar Zarrouk
 
Vol 51, No 5 (2000) Characteristics of denatured rapeseed oil during storage and refining processes Abstract  PDF
M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen
 
Vol 66, No 4 (2015) Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese Abstract  HTML  PDF  XML
E. Rojas-Nery, N. Güemes-Vera, O. G. Meza-Marquez, A. Totosaus
 
Vol 65, No 2 (2014) Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries Abstract  HTML  PDF  XML
A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo
 
Vol 63, No 4 (2012) Physicochemical characteristics of ozonated sunflower oils obtained by different procedures Abstract  PDF
M. F. Díaz, Y. Sánchez, M. Gómez, F. Hernández, M. C. da C. Veloso, P. A. de P. Pereira, A. S. Mangrich, J. B. de Andrade
 
Vol 49, No 2 (1998) Influence of the enzymatic treatment on the quality of vegetable oils Abstract  PDF
J. Sineiro, H. Domínguez, M. J. Núñez
 
Vol 70, No 2 (2019) Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil Abstract  HTML  PDF  XML
N. Aliyar-Zanjani, Z. Piravi-Vanak, M. Ghavami
 
Vol 67, No 3 (2016) Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition Abstract  HTML  PDF  XML
B. Parczewska-Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka-Florjańczyk, Z. Bujnowski
 
Vol 66, No 1 (2015) Physicochemical characteristics of commercial coconut oils produced in India Abstract  HTML  PDF  XML
P. K. Prasanth Kumar, A. G. Gopala Krishna
 
Vol 65, No 1 (2014) Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities Abstract  HTML  PDF  XML
F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini
 
Vol 44, No 1 (1993) Virgin olive oil quality: Some new criteria for its evaluation Abstract  PDF
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
 
Vol 51, No 6 (2000) Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils Abstract  PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
 
Vol 47, No 1-2 (1996) Storage stability of crips measured by headspace and peroxide value analyses Abstract  PDF
R. M. Lahtinen, I. Wester, J. R. K. Niemelä
 
Vol 59, No 3 (2008) Study of the possible chemical and biochemical events that affect the increase of the acidity in process extraction of maize oil Abstract  PDF
Danabely Romero, Francisco Bolívar, Nancy Salinas
 
Vol 51, No 5 (2000) Preparation and surface active properties of a-acyloxysuccinic acid derivatives from malic acid and fatty acids of crude rice bran oil Abstract  PDF
W. I.A. EL-Dougdoug, K. A.H. Hebash, A. A. El-Sawy
 
Vol 66, No 4 (2015) Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins Abstract  HTML  PDF  XML
R. Cabello-Moruno, L. Sinausia, E. Montero, K. M. Botham, M. Avella, J. S. Perona
 
Vol 65, No 2 (2014) Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids Abstract  HTML  PDF  XML
Shiva Shanker Kaki, T. Ravinder, B. Ashwini, B. V.S.K. Rao, R. B.N. Prasad
 
Vol 45, No 6 (1994) Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils Abstract  PDF
M. León Camacho, A. Cert
 
Vol 46, No 1 (1995) Physicochemical cliaracterization of raw oils from some Sonoran desert leguminous seeds Abstract  PDF
M. Ortega-Nieblas, L. Vázquez-Moreno
 
Vol 53, No 2 (2002) GC-MS study of Nigella sativa (seeds) fatty oil Abstract  PDF
Neelima Singh, Vikas Pandit, Manjul Verma, B. K. Mehta
 
Vol 66, No 1 (2015) Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties Abstract  HTML  PDF  XML
M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor
 
Vol 64, No 5 (2013) Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species Abstract  PDF
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
 
Vol 42, No 3 (1991) A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training Abstract  PDF
R. Aparicio, F. Gutiérrez, J. Rodríguez
 
Vol 45, No 4 (1994) Time of harvesting and storage of soyabeans: influence on oil quality Abstract  PDF
M. A.B. Regitano-d'Arce, A. M.O. Rauen-Miguel, J. R. R. Casagrande, E. A. Marcos, G. Plonis
 
Vol 47, No 4 (1996) The refining of soybean oil to optimum quality Abstract  PDF
J. Rusell
 
Vol 52, No 3-4 (2001) Hydrogenation and interesterification of Brazil nut oil (Bertholletia excelsa) Abstract  PDF
Víctor Sotero Solis, Luiz Antonio Gioielli, Bronislaw Polakiewicz
 
Vol 67, No 1 (2016) Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils Abstract  HTML  PDF  XML
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
 
Vol 65, No 3 (2014) Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils Abstract  HTML  PDF  XML
K. Brkić Bubola, O. Koprivnjak, B. Sladonja, I. Belobrajić
 
Vol 64, No 3 (2013) Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria Abstract  PDF
M. Douzane, A. Tamendjari, A. K. Abdi, M. S. Daas, F. Mehdid, M. M. Bellal
 
Vol 44, No 4-5 (1993) U.V. spectra parameters to investigate the influences of intensifications of soybean with sorghum and maize on the physical properties of soybean seed oils Abstract  PDF
N. S. Elsark, L. F. Rizk, H. R. Doss
 
Vol 47, No 1-2 (1996) Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil Abstract  PDF
M. Martín-Polvillo, G. Márquez-Ruiz, N. Jorge, M. V. Ruiz-Mendez, M. C. Dobarganes
 
Vol 59, No 3 (2008) Analytical characteristics of olive oils produced by two different extraction techniques, in Portuguese olive variety ‘Galega Vulgar’ Abstract  PDF
Luís Vaz-Freire, José Manuel J. Gouveia, Ana Maria Costa Freitas
 
Vol 51, No 5 (2000) Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils Abstract  PDF
Y. El-Shattory, R. S. Farag, Saadia M. Aly, Sherine M. Afifi
 
Vol 63, No 4 (2012) Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars Abstract  PDF
B. Jiménez Herrera, A. Rivas Velasco, A. Sánchez-Ortiz, M. L. Lorenzo Tovar, M. Úbeda Muñoz, R. M. Callejón, E. Ortega Bernaldo de Quirós
 
Vol 45, No 6 (1994) Dry fractionation of chicken oil Abstract  PDF
María A. Grompone, José F. Guerra, Nésor A. Pazos, Eduardo Méndez, Eugenia Lucas, Iván Jachmanián, Pablo Collazzi
 
Vol 49, No 2 (1998) Intake and body weight gain of rats fed different types of unused and used frying oils Abstract  PDF
A. M. Pérez-Granados, M. P. Vaquero, M. P. Navarro
 
Vol 70, No 2 (2019) Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation Abstract  HTML  PDF  XML
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara
 
Vol 64, No 5 (2013) Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils Abstract  PDF
A. S. Bhatnagar, A. G. Gopala Krishna
 
Vol 42, No 3 (1991) A comparative study on the deterioration of oils by microwave and conventional heating Abstract  PDF
Radwan S. Parag, Fawzy M. Hewedi, Salah H. Abo-Raya, Gamal S. A. El-Baroty
 
Vol 48, No 2 (1997) Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine. Abstract  PDF
Y. El-Shattory, M. A. Saadia, F. H. Said
 
Vol 50, No 6 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract  PDF
G. Lercker, N. Frega, R. Bocci, M. Mozzon
 
Vol 67, No 1 (2016) Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains Abstract  HTML  PDF  XML
O. Kodad, G. Estopañán, T. Juan, R. Socias i Company, M. Sindic
 
Vol 65, No 3 (2014) Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions Abstract  HTML  PDF  XML
I. Zaanoun, S. Gharby, I. Bakass, E. Ait addi, I. Ait ichou
 
Vol 64, No 3 (2013) Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil Abstract  PDF
M. A. Alim, P. Wessman, P. C. Dutta
 
Vol 59, No 3 (2008) Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining Abstract  PDF
Kamol Tangkam, Nikolaus Weber, Berthold Wiege
 
Vol 53, No 3 (2002) Soybean lecithin: acetone insoluble residue fractionation and their volatile components Abstract  PDF
Y. El-Shattory, Saadia M. Aly
 
Vol 47, No 6 (1996) Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial Abstract  PDF
A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
 
Vol 48, No 5 (1997) Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods. Abstract  PDF
L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes
 
Vol 67, No 2 (2016) Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards Abstract  HTML  PDF  XML
I. Zipori, A. Bustan, Z. Kerem, A. Dag
 
Vol 46, No 4-5 (1995) Use of essential oils as natural antioxidants Abstract  PDF
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
 
Vol 51, No 6 (2000) Lipid composition of peanut seeds (Arachis hypogaea L.) obtained under different situations of water availability Abstract  PDF
Gustavo Giambastiani, Fernando Casanoves
 
Vol 52, No 3-4 (2001) Assessment of the fatty acid patterns in vegetable oils, fats and fat-rich foods commonly consumed in Egypt Abstract  PDF
Laila Hussein, Mahmoud Ali, Ali Abouelhassan, Stanislaw Grzeskiewicz, Dennis Cantellops
 
Vol 55, No 1 (2004) Olive oil, dietary fat and ageing, a mitochondrial approach Abstract  PDF
José Mataix, Julio J. Ochoa, José L. Quiles
 
Vol 67, No 1 (2016) Conversion of Oleum papaveris seminis oil into methyl esters via esterification process: Optimization and kinetic study Abstract  HTML  PDF  XML
A. M. Syam, U. Rashid, R. Yunus, H. A. Hamid, S. I. Al-Resayes, I. A. Nehdi, A. H. Al-Muhtaseb
 
Vol 65, No 3 (2014) Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation Abstract  HTML  PDF  XML
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
 
Vol 45, No 1-2 (1994) Good control practices underlined by an on-line fuzzy control database Abstract  PDF
R. Aparicio, J. J. Calvente, M. V. Alonso, M. T. Morales
 
Vol 59, No 3 (2008) Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES) Abstract  PDF
Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan
 
Vol 51, No 4 (2000) Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils Abstract  PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
 
Vol 53, No 3 (2002) Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil Abstract  PDF
J. E. Pardo, J. I. Pérez, M. Andrés, A. Alvarruiz
 
Vol 66, No 3 (2015) Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain Abstract  HTML  PDF  XML
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
 
Vol 43, No 6 (1992) Colour Characterization of the virgin olive oils of Catalan cultivars Abstract  PDF
J. Tous Martí, A. Romero Aroca
 
Vol 47, No 6 (1996) Effect of some essential oils on oxidative stability of peanut oil Abstract  PDF
Damián M. Maestri, Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, Carlos A. Guzmán
 
Vol 64, No 5 (2013) Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test Abstract  PDF
G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes
 
Vol 50, No 5 (1999) Effects of sesame and bitter almond seed oils on mycelium growth of Agaricus bisporus (Lange) Sing. Abstract  PDF
Ismail Hakki kalyoncu, Giyaseddin KaSik, Musa Özcan, Celaleddin Özturk
 
Vol 51, No 6 (2000) Levels of calcium, magnesium, manganese, zinc, selenium and chromium in olive oils produced in Andalusi Abstract  PDF
Amelia Roca, Carmen Cabrera, M.a Luisa Lorenzo, M.a Carmen López
 
Vol 67, No 1 (2016) Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of Sesamum indicum L. Abstract  HTML  PDF  XML
O. S. Hussein, N. Hamideldin
 
Vol 65, No 3 (2014) Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR Abstract  HTML  PDF  XML
N. Tena, R. Aparicio-Ruiz, D. L. García-González
 
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