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Vol 42, No 3 (1991) A comparative study on the deterioration of oils by microwave and conventional heating Abstract  PDF
Radwan S. Parag, Fawzy M. Hewedi, Salah H. Abo-Raya, Gamal S. A. El-Baroty
 
Vol 48, No 2 (1997) Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine. Abstract  PDF
Y. El-Shattory, M. A. Saadia, F. H. Said
 
Vol 50, No 6 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract  PDF
G. Lercker, N. Frega, R. Bocci, M. Mozzon
 
Vol 67, No 1 (2016) Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains Abstract  HTML  PDF  XML
O. Kodad, G. Estopañán, T. Juan, R. Socias i Company, M. Sindic
 
Vol 65, No 3 (2014) Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions Abstract  HTML  PDF  XML
I. Zaanoun, S. Gharby, I. Bakass, E. Ait addi, I. Ait ichou
 
Vol 64, No 3 (2013) Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil Abstract  PDF
M. A. Alim, P. Wessman, P. C. Dutta
 
Vol 59, No 3 (2008) Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining Abstract  PDF
Kamol Tangkam, Nikolaus Weber, Berthold Wiege
 
Vol 53, No 3 (2002) Soybean lecithin: acetone insoluble residue fractionation and their volatile components Abstract  PDF
Y. El-Shattory, Saadia M. Aly
 
Vol 47, No 6 (1996) Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial Abstract  PDF
A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
 
Vol 48, No 5 (1997) Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods. Abstract  PDF
L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes
 
Vol 67, No 2 (2016) Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards Abstract  HTML  PDF  XML
I. Zipori, A. Bustan, Z. Kerem, A. Dag
 
Vol 46, No 4-5 (1995) Use of essential oils as natural antioxidants Abstract  PDF
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
 
Vol 51, No 6 (2000) Lipid composition of peanut seeds (Arachis hypogaea L.) obtained under different situations of water availability Abstract  PDF
Gustavo Giambastiani, Fernando Casanoves
 
Vol 52, No 3-4 (2001) Assessment of the fatty acid patterns in vegetable oils, fats and fat-rich foods commonly consumed in Egypt Abstract  PDF
Laila Hussein, Mahmoud Ali, Ali Abouelhassan, Stanislaw Grzeskiewicz, Dennis Cantellops
 
Vol 55, No 1 (2004) Olive oil, dietary fat and ageing, a mitochondrial approach Abstract  PDF
José Mataix, Julio J. Ochoa, José L. Quiles
 
Vol 67, No 1 (2016) Conversion of Oleum papaveris seminis oil into methyl esters via esterification process: Optimization and kinetic study Abstract  HTML  PDF  XML
A. M. Syam, U. Rashid, R. Yunus, H. A. Hamid, S. I. Al-Resayes, I. A. Nehdi, A. H. Al-Muhtaseb
 
Vol 65, No 3 (2014) Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation Abstract  HTML  PDF  XML
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
 
Vol 45, No 1-2 (1994) Good control practices underlined by an on-line fuzzy control database Abstract  PDF
R. Aparicio, J. J. Calvente, M. V. Alonso, M. T. Morales
 
Vol 59, No 3 (2008) Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES) Abstract  PDF
Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan
 
Vol 51, No 4 (2000) Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils Abstract  PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
 
Vol 53, No 3 (2002) Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil Abstract  PDF
J. E. Pardo, J. I. Pérez, M. Andrés, A. Alvarruiz
 
Vol 66, No 3 (2015) Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain Abstract  HTML  PDF  XML
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
 
Vol 43, No 6 (1992) Colour Characterization of the virgin olive oils of Catalan cultivars Abstract  PDF
J. Tous Martí, A. Romero Aroca
 
Vol 47, No 6 (1996) Effect of some essential oils on oxidative stability of peanut oil Abstract  PDF
Damián M. Maestri, Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, Carlos A. Guzmán
 
Vol 64, No 5 (2013) Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test Abstract  PDF
G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes
 
Vol 50, No 5 (1999) Effects of sesame and bitter almond seed oils on mycelium growth of Agaricus bisporus (Lange) Sing. Abstract  PDF
Ismail Hakki kalyoncu, Giyaseddin KaSik, Musa Özcan, Celaleddin Özturk
 
Vol 51, No 6 (2000) Levels of calcium, magnesium, manganese, zinc, selenium and chromium in olive oils produced in Andalusi Abstract  PDF
Amelia Roca, Carmen Cabrera, M.a Luisa Lorenzo, M.a Carmen López
 
Vol 67, No 1 (2016) Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of Sesamum indicum L. Abstract  HTML  PDF  XML
O. S. Hussein, N. Hamideldin
 
Vol 65, No 3 (2014) Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR Abstract  HTML  PDF  XML
N. Tena, R. Aparicio-Ruiz, D. L. García-González
 
Vol 64, No 1 (2013) Epoxidation of methyl esters derived from Jatropha oil: An optimization study Abstract  PDF
M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid
 
Vol 45, No 1-2 (1994) A suitable method for defining the nutritional quality of virgin olive oil Abstract  PDF
S. Ciappellano, P. Simonetti, G. Bermano, E. Leopardi, G. Testolin
 
Vol 59, No 3 (2008) Fruit and oil quality of mature olive trees under partial rootzone drying Abstract  PDF
B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj
 
Vol 54, No 4 (2003) Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) Abstract  PDF
Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano
 
Vol 66, No 2 (2015) Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM) Abstract  HTML  PDF  XML
M. A. Gedi, J. Bakar, A. A. Mariod
 
Vol 54, No 1 (2003) Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil Abstract  PDF
J. E. Pardo, J. I. Pérez, J. E. Sánchez, M. Andrés, A. Alvarruiz
 
Vol 67, No 2 (2016) Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice Abstract  HTML  PDF  XML
R. Valenzuela, M. C. Hernandez-Rodas, A. Espinosa, M. A. Rincón, N. Romero, C. Barrera, M. Marambio, J. Vivero, A. Valenzuela
 
Vol 65, No 4 (2014) Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils Abstract  HTML  PDF  XML
A. Chojnacka, W. Gładkowski, G. Kiełbowicz, A. Gliszczyńska, N. Niezgoda, C. Wawrzeńczyk
 
Vol 64, No 5 (2013) Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil Abstract  PDF
F. Anwar, Z. Zreen, B. Sultana, A. Jamil
 
Vol 42, No 5 (1991) Definite influence of the extraction methods on the chemical composition of virgin olive oil Abstract  PDF
R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro
 
Vol 47, No 3 (1996) Oil quality evaluation of eleven sonoran desert leguminous seeds Abstract  PDF
M. Ortega-Nieblas, L. Vlázquez-Moreno, M. R. Robles-Burgueño
 
Vol 60, No 1 (2009) Effect of physical refining on chemical and sensory quality of coconut oil Abstract  PDF
M. Torres-González, O. Angulo-Guerrero, R. M. Oliart-Ros, L. A. Medina-Juárez
 
Vol 66, No 4 (2015) Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction Abstract  HTML  PDF  XML
M. Pang, S. J. He, L. L. Cao, S. T. Jiang
 
Vol 65, No 3 (2014) Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences Abstract  HTML  PDF  XML
D. D. Emir, O. Güneșer, E. Yılmaz
 
Vol 61, No 4 (2010) Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies Abstract  PDF
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos
 
Vol 45, No 1-2 (1994) Rapid determination of phenol content in extra virgin olive oil Abstract  PDF
F. Favati, G. Caporale, M. Bertuccioli
 
Vol 49, No 3-4 (1998) Comparison of monounsaturated and polyunsaturated oils in continuous frying Abstract  PDF
T. P. Pantzaris
 
Vol 53, No 3 (2002) Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness Abstract  PDF
Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl
 
Vol 66, No 2 (2015) Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil Abstract  HTML  PDF  XML
S. Dollah, S. M. Abdulkarim, S. H. Ahmad, A. Khoramnia, H. M. Ghazali
 
Vol 63, No 3 (2012) Tocopherols and phytosterols in sunflower seeds for the human food market Abstract  PDF
A. Fernández-Cuesta, A. Nabloussi, J. M. Fernández-Martínez, L. Velasco
 
Vol 48, No 4 (1997) Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure. Abstract  PDF
S. Nieto, Ana M. Córdoba, J. Sanhueza, A. Valenzuela
 
Vol 49, No 2 (1998) Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane. Abstract  PDF
F. J. G. Muriana, V. Ruiz Gutiérrez
 
Vol 55, No 3 (2004) The utilization of discarded oil from potato chip factories in toilet soap making Abstract  PDF
Adel Y. Girgis
 
Vol 67, No 2 (2016) Determination of saturated aliphatic hydrocarbons in vegetable oils Abstract  HTML  PDF  XML
R. B. Gómez-Coca, R. Cert, M. C. Pérez-Camino, W. Moreda
 
Vol 65, No 4 (2014) The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.) Abstract  HTML  PDF  XML
K. B. Śmigielski, M. Majewska, A. Kunicka-Styczyńska, R. Gruska, Ł. Stańczyk
 
Vol 60, No 1 (2009) Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions Abstract  PDF
Ayman M. Helmy, Mohamed Fawzy Ramadan
 
Vol 54, No 3 (2003) Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity Abstract  PDF
L. M. Torres-Vila, M. C. Rodríguez-Molina, J. A. Martínez
 
Vol 70, No 4 (2019) Crystallization kinetics of safflower and olive oils during low-temperature storage Abstract  HTML  PDF  XML
M. Yoshida, Y. Miyagawa, H. Fujita, S. Adachi
 
Vol 66, No 4 (2015) 19F NMR method for the determination of quality of virgin olive oil Abstract  HTML  PDF  XML
L. L. Zhou, C. Li, X. C. Weng, X. M. Fang, Z. H. Gu
 
Vol 64, No 1 (2013) Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes Abstract  PDF
A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos
 
Vol 47, No 1-2 (1996) Industrial production of crisps and prefried french fries using sunflower oils Abstract  PDF
J. L. Sébédio, M. C. Dobarganes, G. Márquez, I. Wester, W. W. Christie, G. Dobson, F. Zwobada, J. M. Chardigny, Th. Mairot, R. Lahtinen
 
Vol 54, No 4 (2003) Study of the composition of Pyracantha crenulata roem seed, oil and meal Abstract  PDF
Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco
 
Vol 67, No 3 (2016) Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel Abstract  HTML  PDF  XML
A. Totosaus, R. Gonzaléz-Gonzaléz, M. Fragoso
 
Vol 66, No 2 (2015) Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil Abstract  HTML  PDF  XML
R. Morales-Medina, P. J. García-Moreno, M. M. Muñío, A. Guadix, E. M. Guadix
 
Vol 65, No 1 (2014) The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy) Abstract  HTML  PDF  XML
A. M. Giuffrè
 
Vol 63, No 3 (2012) Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils Abstract  PDF
B. Matthaus, M. M. Özcan
 
Vol 67, No 1 (2016) Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation Abstract  HTML  PDF  XML
S. Harrabi, S. Curtis, F. Hayet, P. M. Mayer
 
Vol 65, No 4 (2014) Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils Abstract  HTML  PDF  XML
A. Montaño, M. J. Sáiz-Abajo, F. Espinosa, I. Garrido, J. L. Llerena
 
Vol 45, No 3 (1994) Study of the fatty acid composition of the seed oils of some wild plants in Spain Abstract  PDF
J. Vioque, J. E. Pastor, E. Vioque
 
Vol 60, No 1 (2009) Study on jojoba oil hydrogenation Abstract  PDF
Alberto Willnecker, María C. Pramparo
 
Vol 70, No 4 (2019) Characterization of different ozonized sunflower oils I. Chemical changes during ozonization Abstract  HTML  PDF  XML
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, N. Tena, R. Garcés, E. Martínez-Force, J. J. Salas
 
Vol 46, No 2 (1995) Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil Abstract  PDF
R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
 
Vol 47, No 1-2 (1996) Industrial frying trials with high oleic sunflower oil Abstract  PDF
J. R.K. Niemelä, I. Wester, R. M. Lahtinen
 
Vol 50, No 2 (1999) Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereospecific lipase from mucor miehei Abstract  PDF
Susana Nieto, Jorge Gutiérrez, Julio Sanhueza, Alfonso Valenzuela
 
Vol 59, No 2 (2008) Conjugated linoleic acid (CLA). Cis 9, trans 11 and trans 10, cis 12 isomer detection in crude and refined corn oils by capillary GC Abstract  PDF
Özlem Tokuşoğlu
 
Vol 55, No 4 (2004) Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow Abstract  PDF
Douglas R. Belén-Camacho, Euris D. Sánchez, David García, Mario José Moreno-Álvarez, Oscar Linares
 
Vol 70, No 2 (2019) Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil Abstract  HTML  PDF  XML
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
 
Vol 67, No 3 (2016) Isolation and physico-chemical characterization of Butea parviflora seed oil Abstract  HTML  PDF  XML
S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B.N. Prasad, B. V.S.K. Rao
 
Vol 66, No 1 (2015) Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels Abstract  HTML  PDF  XML
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou
 
Vol 47, No 6 (1996) Study of the chemical composition of seed and seed oil of cichorium intybus L Abstract  PDF
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
 
Vol 51, No 3 (2000) Algorithms for the detection of hazelnut oil in olive oil Abstract  PDF
A. Cert, W. Moreda
 
Vol 68, No 2 (2017) The effects of process technology on the physicochemical properties of peony seed oil Abstract  HTML  PDF  XML
J. Qu, F. Zhang, K. Thakur, J. J. Shi, J. G. Zhang, S. Faisal, Z. J. Wei
 
Vol 67, No 1 (2016) Variation in the proximate composition and fatty acid profile recovered from Argentine hake (Merluccius hubbsi) waste from Patagonia Abstract  HTML  PDF  XML
M. Cretton, E. Rost, T. Mazzuca Sobczuk, M. Mazzuca
 
Vol 65, No 4 (2014) Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil Abstract  HTML  PDF  XML
M. G. Di Serio, G. Di Loreto, L. Giansante, R. Vito, G. Melcarne, C. Buttazzo, L. Di Giacinto
 
Vol 43, No 1 (1992) The family Euphorbiaceae, source of vegetable oils for the technochemical industry Abstract  PDF
M. J. Pascual Villalobos, E. Correal Castellanos
 
Vol 45, No 3 (1994) Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants Abstract  PDF
M. T. B. Pacheco, D. Barrera Arellano
 
Vol 46, No 4-5 (1995) A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of Mucor circinelloides during growth on a vegetable oil Abstract  PDF
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
 
Vol 50, No 5 (1999) Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils. Abstract  PDF
Musa Özcan
 
Vol 59, No 4 (2008) An analysis of the industries of olive oil refining in Andalusia Abstract  PDF
M. David García Brenes
 
Vol 54, No 3 (2003) Production of high quality castile soap from high rancid olive oil Abstract  PDF
Adel Y. Girgis
 
Vol 65, No 2 (2014) Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications Abstract  HTML  PDF  XML
R. D’Amato, P. Proietti, L. Nasini, D. Del Buono, E. Tedeschini, D. Businelli
 
Vol 64, No 1 (2013) Effect of pH on o/w emulsions formulated with potato protein and chitosan Abstract  PDF
N. Calero, J. Muñoz, A. Guerrero
 
Vol 50, No 1 (1999) Some compositional characteristics of capers (Capparis spp,) seed and oil Abstract  PDF
Attila Akgül, Musa Özcan
 
Vol 56, No 4 (2005) Physical and chemical characteristics of coroba ( Jessenia polycarpa Karst) fruit: a Venezuelan oleaginous specie Abstract  PDF
Douglas R. Belén-Camacho, Saiver Herrera, Alviomar Castillo, Mario José Moreno-Álvarez, David García, Carlos Medina
 
Vol 56, No 4 (2005) Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of Çukurova Abstract  PDF
Gülsüm Yaldiz, Nazim Sekeroglu, Mensure Özgüven, Muzaffer Kirpik
 
Vol 42, No 5 (1991) Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content Abstract  PDF
M. Berjano, C. Gallegos
 
Vol 44, No 3 (1993) Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils Abstract  PDF
R. S. Farag, M. N. A. Hassan, H. F. M. Ali
 
Vol 45, No 4 (1994) Triglyceride composition of the seed oil in the genus Coincya (Brassicaceae) Abstract  PDF
J. Vioque, J. Pastor, E. Vioque
 
Vol 46, No 4-5 (1995) Determination of some purity parameters in olive oils. Results from a collaborative study Abstract  PDF
W. Moreda, M. C. Pérez Camino, A. Cert
 
Vol 47, No 3 (1996) Characteristics of the olive oil obtained with the first and second centrifugation Abstract  PDF
J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez
 
Vol 48, No 1 (1997) Evolution of the costs for the determination of the production capacity of a virgin olive oil factory. Abstract  PDF
F. Espínola Lozano
 
Vol 52, No 6 (2001) Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia Abstract  PDF
Jasminka Giacometti, Cedomila Milin
 
Vol 55, No 1 (2004) Olive oil in clinical nutrition Abstract  PDF
M. A. Mangas-Cruz, M. Martínez-Brocca, C. Ortiz-Leyba, J. Garnacho-Montero, J. L. Pereira Cunill, Pedro Pablo García-Luna
 
Vol 70, No 4 (2019) Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries Abstract  HTML  PDF  XML
P. Álvarez-Mateos, J. F. García-Martín, F. J. Guerrero-Vacas, C. Naranjo-Calderón, C. C. Barrios-Sánchez, M. C. Pérez-Camino
 
Vol 43, No 3 (1992) Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations Abstract  PDF
L. Ferreiro, R. Aparicio
 
Vol 44, No 6 (1993) Characterization of enzymatically extracted sunflower seed oil as well as the protein residues Abstract  PDF
M. Z. Sitohy, E. H. Badr, M. Perifanova-Nemska, T. S. Khadjiski
 
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