Issue Title
Vol 48, No 2 (1997) Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine. Abstract  PDF
Y. El-Shattory, M. A. Saadia, F. H. Said
Vol 50, No 6 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract  PDF
G. Lercker, N. Frega, R. Bocci, M. Mozzon
Vol 67, No 1 (2016) Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains Abstract  HTML  PDF  XML
O. Kodad, G. Estopañán, T. Juan, R. Socias i Company, M. Sindic
Vol 65, No 3 (2014) Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions Abstract  HTML  PDF  XML
I. Zaanoun, S. Gharby, I. Bakass, E. Ait addi, I. Ait ichou
Vol 64, No 3 (2013) Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil Abstract  PDF
M. A. Alim, P. Wessman, P. C. Dutta
Vol 59, No 3 (2008) Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining Abstract  PDF
Kamol Tangkam, Nikolaus Weber, Berthold Wiege
Vol 53, No 3 (2002) Soybean lecithin: acetone insoluble residue fractionation and their volatile components Abstract  PDF
Y. El-Shattory, Saadia M. Aly
Vol 47, No 6 (1996) Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial Abstract  PDF
A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
Vol 48, No 5 (1997) Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods. Abstract  PDF
L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes
Vol 67, No 2 (2016) Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards Abstract  HTML  PDF  XML
I. Zipori, A. Bustan, Z. Kerem, A. Dag
Vol 46, No 4-5 (1995) Use of essential oils as natural antioxidants Abstract  PDF
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
Vol 51, No 6 (2000) Lipid composition of peanut seeds (Arachis hypogaea L.) obtained under different situations of water availability Abstract  PDF
Gustavo Giambastiani, Fernando Casanoves
Vol 52, No 3-4 (2001) Assessment of the fatty acid patterns in vegetable oils, fats and fat-rich foods commonly consumed in Egypt Abstract  PDF
Laila Hussein, Mahmoud Ali, Ali Abouelhassan, Stanislaw Grzeskiewicz, Dennis Cantellops
Vol 55, No 1 (2004) Olive oil, dietary fat and ageing, a mitochondrial approach Abstract  PDF
José Mataix, Julio J. Ochoa, José L. Quiles
Vol 67, No 1 (2016) Conversion of Oleum papaveris seminis oil into methyl esters via esterification process: Optimization and kinetic study Abstract  HTML  PDF  XML
A. M. Syam, U. Rashid, R. Yunus, H. A. Hamid, S. I. Al-Resayes, I. A. Nehdi, A. H. Al-Muhtaseb
Vol 65, No 3 (2014) Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation Abstract  HTML  PDF  XML
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
Vol 45, No 1-2 (1994) Good control practices underlined by an on-line fuzzy control database Abstract  PDF
R. Aparicio, J. J. Calvente, M. V. Alonso, M. T. Morales
Vol 59, No 3 (2008) Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES) Abstract  PDF
Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan
Vol 51, No 4 (2000) Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils Abstract  PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
Vol 53, No 3 (2002) Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil Abstract  PDF
J. E. Pardo, J. I. Pérez, M. Andrés, A. Alvarruiz
Vol 66, No 3 (2015) Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain Abstract  HTML  PDF  XML
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
Vol 43, No 6 (1992) Colour Characterization of the virgin olive oils of Catalan cultivars Abstract  PDF
J. Tous Martí, A. Romero Aroca
Vol 47, No 6 (1996) Effect of some essential oils on oxidative stability of peanut oil Abstract  PDF
Damián M. Maestri, Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, Carlos A. Guzmán
Vol 70, No 1 (2019) Flavored olive oils: focus on their acceptability and thermal stability Abstract  HTML  PDF  XML
M. Issaouia, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami
Vol 64, No 5 (2013) Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test Abstract  PDF
G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes
Vol 50, No 5 (1999) Effects of sesame and bitter almond seed oils on mycelium growth of Agaricus bisporus (Lange) Sing. Abstract  PDF
Ismail Hakki kalyoncu, Giyaseddin KaSik, Musa Özcan, Celaleddin Özturk
Vol 51, No 6 (2000) Levels of calcium, magnesium, manganese, zinc, selenium and chromium in olive oils produced in Andalusi Abstract  PDF
Amelia Roca, Carmen Cabrera, M.a Luisa Lorenzo, M.a Carmen López
Vol 67, No 1 (2016) Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of Sesamum indicum L. Abstract  HTML  PDF  XML
O. S. Hussein, N. Hamideldin
Vol 65, No 3 (2014) Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR Abstract  HTML  PDF  XML
N. Tena, R. Aparicio-Ruiz, D. L. García-González
Vol 64, No 1 (2013) Epoxidation of methyl esters derived from Jatropha oil: An optimization study Abstract  PDF
M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid
Vol 45, No 1-2 (1994) A suitable method for defining the nutritional quality of virgin olive oil Abstract  PDF
S. Ciappellano, P. Simonetti, G. Bermano, E. Leopardi, G. Testolin
Vol 59, No 3 (2008) Fruit and oil quality of mature olive trees under partial rootzone drying Abstract  PDF
B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj
Vol 54, No 4 (2003) Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) Abstract  PDF
Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano
Vol 66, No 2 (2015) Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM) Abstract  HTML  PDF  XML
M. A. Gedi, J. Bakar, A. A. Mariod
Vol 54, No 1 (2003) Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil Abstract  PDF
J. E. Pardo, J. I. Pérez, J. E. Sánchez, M. Andrés, A. Alvarruiz
Vol 67, No 2 (2016) Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice Abstract  HTML  PDF  XML
R. Valenzuela, M. C. Hernandez-Rodas, A. Espinosa, M. A. Rincón, N. Romero, C. Barrera, M. Marambio, J. Vivero, A. Valenzuela
Vol 65, No 4 (2014) Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils Abstract  HTML  PDF  XML
A. Chojnacka, W. Gładkowski, G. Kiełbowicz, A. Gliszczyńska, N. Niezgoda, C. Wawrzeńczyk
Vol 64, No 5 (2013) Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil Abstract  PDF
F. Anwar, Z. Zreen, B. Sultana, A. Jamil
Vol 42, No 5 (1991) Definite influence of the extraction methods on the chemical composition of virgin olive oil Abstract  PDF
R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro
Vol 47, No 3 (1996) Oil quality evaluation of eleven sonoran desert leguminous seeds Abstract  PDF
M. Ortega-Nieblas, L. Vlázquez-Moreno, M. R. Robles-Burgueño
Vol 60, No 1 (2009) Effect of physical refining on chemical and sensory quality of coconut oil Abstract  PDF
M. Torres-González, O. Angulo-Guerrero, R. M. Oliart-Ros, L. A. Medina-Juárez
Vol 66, No 4 (2015) Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction Abstract  HTML  PDF  XML
M. Pang, S. J. He, L. L. Cao, S. T. Jiang
Vol 65, No 3 (2014) Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences Abstract  HTML  PDF  XML
D. D. Emir, O. Güneșer, E. Yılmaz
Vol 61, No 4 (2010) Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies Abstract  PDF
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos
Vol 45, No 1-2 (1994) Rapid determination of phenol content in extra virgin olive oil Abstract  PDF
F. Favati, G. Caporale, M. Bertuccioli
Vol 49, No 3-4 (1998) Comparison of monounsaturated and polyunsaturated oils in continuous frying Abstract  PDF
T. P. Pantzaris
Vol 53, No 3 (2002) Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness Abstract  PDF
Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl
Vol 66, No 2 (2015) Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil Abstract  HTML  PDF  XML
S. Dollah, S. M. Abdulkarim, S. H. Ahmad, A. Khoramnia, H. M. Ghazali
Vol 63, No 3 (2012) Tocopherols and phytosterols in sunflower seeds for the human food market Abstract  PDF
A. Fernández-Cuesta, A. Nabloussi, J. M. Fernández-Martínez, L. Velasco
Vol 48, No 4 (1997) Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure. Abstract  PDF
S. Nieto, Ana M. Córdoba, J. Sanhueza, A. Valenzuela
Vol 49, No 2 (1998) Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane. Abstract  PDF
F. J. G. Muriana, V. Ruiz Gutiérrez
Vol 55, No 3 (2004) The utilization of discarded oil from potato chip factories in toilet soap making Abstract  PDF
Adel Y. Girgis
Vol 67, No 2 (2016) Determination of saturated aliphatic hydrocarbons in vegetable oils Abstract  HTML  PDF  XML
R. B. Gómez-Coca, R. Cert, M. C. Pérez-Camino, W. Moreda
Vol 65, No 4 (2014) The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.) Abstract  HTML  PDF  XML
K. B. Śmigielski, M. Majewska, A. Kunicka-Styczyńska, R. Gruska, Ł. Stańczyk
Vol 60, No 1 (2009) Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions Abstract  PDF
Ayman M. Helmy, Mohamed Fawzy Ramadan
Vol 54, No 3 (2003) Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity Abstract  PDF
L. M. Torres-Vila, M. C. Rodríguez-Molina, J. A. Martínez
Vol 66, No 4 (2015) 19F NMR method for the determination of quality of virgin olive oil Abstract  HTML  PDF  XML
L. L. Zhou, C. Li, X. C. Weng, X. M. Fang, Z. H. Gu
Vol 64, No 1 (2013) Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes Abstract  PDF
A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos
Vol 47, No 1-2 (1996) Industrial production of crisps and prefried french fries using sunflower oils Abstract  PDF
J. L. Sébédio, M. C. Dobarganes, G. Márquez, I. Wester, W. W. Christie, G. Dobson, F. Zwobada, J. M. Chardigny, Th. Mairot, R. Lahtinen
Vol 54, No 4 (2003) Study of the composition of Pyracantha crenulata roem seed, oil and meal Abstract  PDF
Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco
Vol 67, No 3 (2016) Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel Abstract  HTML  PDF  XML
A. Totosaus, R. Gonzaléz-Gonzaléz, M. Fragoso
Vol 66, No 2 (2015) Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil Abstract  HTML  PDF  XML
R. Morales-Medina, P. J. García-Moreno, M. M. Muñío, A. Guadix, E. M. Guadix
Vol 65, No 1 (2014) The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy) Abstract  HTML  PDF  XML
A. M. Giuffrè
Vol 63, No 3 (2012) Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils Abstract  PDF
B. Matthaus, M. M. Özcan
Vol 70, No 1 (2019) Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties Abstract  HTML  PDF  XML
S. Mallek-Ayadi, N. Bahloul, N. Kechaou
Vol 67, No 1 (2016) Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation Abstract  HTML  PDF  XML
S. Harrabi, S. Curtis, F. Hayet, P. M. Mayer
Vol 65, No 4 (2014) Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils Abstract  HTML  PDF  XML
A. Montaño, M. J. Sáiz-Abajo, F. Espinosa, I. Garrido, J. L. Llerena
Vol 45, No 3 (1994) Study of the fatty acid composition of the seed oils of some wild plants in Spain Abstract  PDF
J. Vioque, J. E. Pastor, E. Vioque
Vol 60, No 1 (2009) Study on jojoba oil hydrogenation Abstract  PDF
Alberto Willnecker, María C. Pramparo
Vol 46, No 2 (1995) Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil Abstract  PDF
R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
Vol 47, No 1-2 (1996) Industrial frying trials with high oleic sunflower oil Abstract  PDF
J. R.K. Niemelä, I. Wester, R. M. Lahtinen
Vol 50, No 2 (1999) Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereospecific lipase from mucor miehei Abstract  PDF
Susana Nieto, Jorge Gutiérrez, Julio Sanhueza, Alfonso Valenzuela
Vol 59, No 2 (2008) Conjugated linoleic acid (CLA). Cis 9, trans 11 and trans 10, cis 12 isomer detection in crude and refined corn oils by capillary GC Abstract  PDF
Özlem Tokuşoğlu
Vol 55, No 4 (2004) Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow Abstract  PDF
Douglas R. Belén-Camacho, Euris D. Sánchez, David García, Mario José Moreno-Álvarez, Oscar Linares
Vol 67, No 3 (2016) Isolation and physico-chemical characterization of Butea parviflora seed oil Abstract  HTML  PDF  XML
S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B.N. Prasad, B. V.S.K. Rao
Vol 66, No 1 (2015) Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels Abstract  HTML  PDF  XML
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou
Vol 47, No 6 (1996) Study of the chemical composition of seed and seed oil of cichorium intybus L Abstract  PDF
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
Vol 51, No 3 (2000) Algorithms for the detection of hazelnut oil in olive oil Abstract  PDF
A. Cert, W. Moreda
Vol 54, No 4 (2003) Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits Abstract  PDF
Suzana Ferreira-Dias, Dina G. Valente, José M.F. Abreu
Vol 56, No 1 (2005) Effects of soil salinity on the quality of ‘Arbequina' olive oil Abstract  PDF
A. Royo, Mª S. Gracia, R. Aragüés
Vol 43, No 5 (1992) Study of some changes in the rheologic, optic and thermic magnitudes of a refined and thermooxidized olive oil Abstract  PDF
J. Cabrera Martín
Vol 45, No 6 (1994) Detailed studies on seed oil of Salicornia SOS-7 cultivated at the egyptian border of Red Sea Abstract  PDF
M. Hassan El-Mallah, T. Turui, S. El-Shami
Vol 45, No 1-2 (1994) Sensory profiling: a method for describing the sensory characteristics of virgin olive oil Abstract  PDF
David H. Lyon, Martin P. Watson
Vol 49, No 2 (1998) Characterisation of Moringa peregrina Arabia seed oil Abstract  PDF
Jhon Tsaknis
Vol 52, No 1 (2001) Oxidation indexes in oils from some leguminous seeds from sonoran desert Abstract  PDF
M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno
Vol 53, No 1 (2002) Direct olive oil analysis Abstract  PDF
M. Valcárcel, M. Gallego, S. Cárdenas, F. Peña
Vol 56, No 4 (2005) The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification Abstract  PDF
Boleslaw Kowalski, Katarzyna Tarnowska, Eliza Gruczynska
Vol 44, No 2 (1993) Characterization and anaerobic digestion of waters from washing of virgin olive oil Abstract  PDF
R. Borja, J. Alba, A. Martín, A. Ruiz, F. Hidalgo
Vol 45, No 4 (1994) Physico-chemical studies concerning miscelles of vegetable oils. XV. Application of Andrade and Krone equations to methyl mirystate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene Abstract  PDF
M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez, R. Marín Minchero
Vol 47, No 4 (1996) Quantitative and qualitative effects of a pectolytic enzyme in olive oil production Abstract  PDF
A. Ranalli, A. Serraiocco
Vol 48, No 1 (1997) Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí». Abstract  PDF
Nancy A. Chasquibol Silva
Vol 54, No 2 (2003) Catolé palm (Syagrus oleracea Mart) fruits: fatty and amino acids composition Abstract  PDF
Pushkar S. Bora, Rosalynd V. R. Moreira
Vol 43, No 3 (1992) Techniques for the isolation and concentration of vegetable oils volátiles Abstract  PDF
M. T. Morales, R Aparicio, F. Gutiérrez
Vol 44, No 6 (1993) Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin) Abstract  PDF
C. Kapseu, R. Kamga, J. B. Tchatchueng
Vol 46, No 2 (1995) Influence of oil and emulsifier concentrations on the rheological properties of oil-in-water salad dressing food emulsions Abstract  PDF
José María Franco, Antonio Guerrero, Críspulo Gallegos
Vol 49, No 3-4 (1998) Influence of the frying process on the real fat intake Abstract  PDF
G. Varela, B. Ruiz-Rosso
Vol 50, No 3 (1999) Quality of table olives. Abstract  PDF
Antonio Garrido Fernández, Concepción Romero Barranco
Vol 54, No 4 (2003) Pattern recognition of acorns from different Quercus species based on oil content and fatty acid profile Abstract  PDF
Suzana Ferreira-Dias, Dina G. Valente, José M.F. Abreu
Vol 56, No 1 (2005) Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols Abstract  PDF
Said F. Hamed, Ahmed A. Hussein
Vol 42, No 1 (1991) Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil Abstract  PDF
B. Gandul Rojas, L. Gallardo Guerrero, J. Garrido Fernández, M. I. Mínguez Mosquera
Vol 45, No 6 (1994) Diacylglycerols in the evaluation of virgin olive oil quality Abstract  PDF
M. Catalano, T. De Leonardis, S. Comes
Vol 45, No 1-2 (1994) Consumer attitudes and olive oil acceptance: the traditional consumer Abstract  PDF
Ella Pagliarini, Mario Bertuccioli, Silvia Abba
Vol 48, No 5 (1997) Characterization of crude and purified pumpkin seed oil. Abstract  PDF
John Tsaknis, Stavros Lalas, Evangelos S. Lazos
Vol 49, No 2 (1998) Thermally decomposed ricebran oil as a diesel fuel Abstract  PDF
O. A. Megahed, S. T. Keera, R. I. Abdallah, F. A. Zaher
Vol 54, No 1 (2003) Enzymatic aqueous technology for simultaneous coconut protein and oil extraction Abstract  PDF
Beatriz P.M. Sant’Anna, Suely P. Freitas, Maria A. Z. Coelho
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