Issue Title
Vol 64, No 1 (2013) Epoxidation of methyl esters derived from Jatropha oil: An optimization study Abstract  PDF
M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid
Vol 45, No 1-2 (1994) A suitable method for defining the nutritional quality of virgin olive oil Abstract  PDF
S. Ciappellano, P. Simonetti, G. Bermano, E. Leopardi, G. Testolin
Vol 59, No 3 (2008) Fruit and oil quality of mature olive trees under partial rootzone drying Abstract  PDF
B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj
Vol 54, No 4 (2003) Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) Abstract  PDF
Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano
Vol 66, No 2 (2015) Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM) Abstract  HTML  PDF  XML
M. A. Gedi, J. Bakar, A. A. Mariod
Vol 54, No 1 (2003) Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil Abstract  PDF
J. E. Pardo, J. I. Pérez, J. E. Sánchez, M. Andrés, A. Alvarruiz
Vol 67, No 2 (2016) Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice Abstract  HTML  PDF  XML
R. Valenzuela, M. C. Hernandez-Rodas, A. Espinosa, M. A. Rincón, N. Romero, C. Barrera, M. Marambio, J. Vivero, A. Valenzuela
Vol 65, No 4 (2014) Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils Abstract  HTML  PDF  XML
A. Chojnacka, W. Gładkowski, G. Kiełbowicz, A. Gliszczyńska, N. Niezgoda, C. Wawrzeńczyk
Vol 64, No 5 (2013) Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil Abstract  PDF
F. Anwar, Z. Zreen, B. Sultana, A. Jamil
Vol 42, No 5 (1991) Definite influence of the extraction methods on the chemical composition of virgin olive oil Abstract  PDF
R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro
Vol 47, No 3 (1996) Oil quality evaluation of eleven sonoran desert leguminous seeds Abstract  PDF
M. Ortega-Nieblas, L. Vlázquez-Moreno, M. R. Robles-Burgueño
Vol 60, No 1 (2009) Effect of physical refining on chemical and sensory quality of coconut oil Abstract  PDF
M. Torres-González, O. Angulo-Guerrero, R. M. Oliart-Ros, L. A. Medina-Juárez
Vol 66, No 4 (2015) Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction Abstract  HTML  PDF  XML
M. Pang, S. J. He, L. L. Cao, S. T. Jiang
Vol 65, No 3 (2014) Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences Abstract  HTML  PDF  XML
D. D. Emir, O. Güneșer, E. Yılmaz
Vol 61, No 4 (2010) Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies Abstract  PDF
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos
Vol 45, No 1-2 (1994) Rapid determination of phenol content in extra virgin olive oil Abstract  PDF
F. Favati, G. Caporale, M. Bertuccioli
Vol 49, No 3-4 (1998) Comparison of monounsaturated and polyunsaturated oils in continuous frying Abstract  PDF
T. P. Pantzaris
Vol 53, No 3 (2002) Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness Abstract  PDF
Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl
Vol 66, No 2 (2015) Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil Abstract  HTML  PDF  XML
S. Dollah, S. M. Abdulkarim, S. H. Ahmad, A. Khoramnia, H. M. Ghazali
Vol 63, No 3 (2012) Tocopherols and phytosterols in sunflower seeds for the human food market Abstract  PDF
A. Fernández-Cuesta, A. Nabloussi, J. M. Fernández-Martínez, L. Velasco
Vol 48, No 4 (1997) Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure. Abstract  PDF
S. Nieto, Ana M. Córdoba, J. Sanhueza, A. Valenzuela
Vol 49, No 2 (1998) Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane. Abstract  PDF
F. J. G. Muriana, V. Ruiz Gutiérrez
Vol 55, No 3 (2004) The utilization of discarded oil from potato chip factories in toilet soap making Abstract  PDF
Adel Y. Girgis
Vol 67, No 2 (2016) Determination of saturated aliphatic hydrocarbons in vegetable oils Abstract  HTML  PDF  XML
R. B. Gómez-Coca, R. Cert, M. C. Pérez-Camino, W. Moreda
Vol 65, No 4 (2014) The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.) Abstract  HTML  PDF  XML
K. B. Śmigielski, M. Majewska, A. Kunicka-Styczyńska, R. Gruska, Ł. Stańczyk
Vol 60, No 1 (2009) Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions Abstract  PDF
Ayman M. Helmy, Mohamed Fawzy Ramadan
Vol 54, No 3 (2003) Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity Abstract  PDF
L. M. Torres-Vila, M. C. Rodríguez-Molina, J. A. Martínez
Vol 66, No 4 (2015) 19F NMR method for the determination of quality of virgin olive oil Abstract  HTML  PDF  XML
L. L. Zhou, C. Li, X. C. Weng, X. M. Fang, Z. H. Gu
Vol 64, No 1 (2013) Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes Abstract  PDF
A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos
Vol 47, No 1-2 (1996) Industrial production of crisps and prefried french fries using sunflower oils Abstract  PDF
J. L. Sébédio, M. C. Dobarganes, G. Márquez, I. Wester, W. W. Christie, G. Dobson, F. Zwobada, J. M. Chardigny, Th. Mairot, R. Lahtinen
Vol 54, No 4 (2003) Study of the composition of Pyracantha crenulata roem seed, oil and meal Abstract  PDF
Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco
Vol 67, No 3 (2016) Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel Abstract  HTML  PDF  XML
A. Totosaus, R. Gonzaléz-Gonzaléz, M. Fragoso
Vol 66, No 2 (2015) Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil Abstract  HTML  PDF  XML
R. Morales-Medina, P. J. García-Moreno, M. M. Muñío, A. Guadix, E. M. Guadix
Vol 65, No 1 (2014) The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy) Abstract  HTML  PDF  XML
A. M. Giuffrè
Vol 63, No 3 (2012) Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils Abstract  PDF
B. Matthaus, M. M. Özcan
Vol 67, No 1 (2016) Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation Abstract  HTML  PDF  XML
S. Harrabi, S. Curtis, F. Hayet, P. M. Mayer
Vol 65, No 4 (2014) Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils Abstract  HTML  PDF  XML
A. Montaño, M. J. Sáiz-Abajo, F. Espinosa, I. Garrido, J. L. Llerena
Vol 45, No 3 (1994) Study of the fatty acid composition of the seed oils of some wild plants in Spain Abstract  PDF
J. Vioque, J. E. Pastor, E. Vioque
Vol 60, No 1 (2009) Study on jojoba oil hydrogenation Abstract  PDF
Alberto Willnecker, María C. Pramparo
Vol 46, No 2 (1995) Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil Abstract  PDF
R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
Vol 47, No 1-2 (1996) Industrial frying trials with high oleic sunflower oil Abstract  PDF
J. R.K. Niemelä, I. Wester, R. M. Lahtinen
Vol 50, No 2 (1999) Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereospecific lipase from mucor miehei Abstract  PDF
Susana Nieto, Jorge Gutiérrez, Julio Sanhueza, Alfonso Valenzuela
Vol 59, No 2 (2008) Conjugated linoleic acid (CLA). Cis 9, trans 11 and trans 10, cis 12 isomer detection in crude and refined corn oils by capillary GC Abstract  PDF
Özlem Tokuşoğlu
Vol 55, No 4 (2004) Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow Abstract  PDF
Douglas R. Belén-Camacho, Euris D. Sánchez, David García, Mario José Moreno-Álvarez, Oscar Linares
Vol 70, No 2 (2019) Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil Abstract  HTML  PDF  XML
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
Vol 67, No 3 (2016) Isolation and physico-chemical characterization of Butea parviflora seed oil Abstract  HTML  PDF  XML
S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B.N. Prasad, B. V.S.K. Rao
Vol 66, No 1 (2015) Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels Abstract  HTML  PDF  XML
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou
Vol 47, No 6 (1996) Study of the chemical composition of seed and seed oil of cichorium intybus L Abstract  PDF
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
Vol 51, No 3 (2000) Algorithms for the detection of hazelnut oil in olive oil Abstract  PDF
A. Cert, W. Moreda
Vol 68, No 2 (2017) The effects of process technology on the physicochemical properties of peony seed oil Abstract  HTML  PDF  XML
J. Qu, F. Zhang, K. Thakur, J. J. Shi, J. G. Zhang, S. Faisal, Z. J. Wei
Vol 67, No 1 (2016) Variation in the proximate composition and fatty acid profile recovered from Argentine hake (Merluccius hubbsi) waste from Patagonia Abstract  HTML  PDF  XML
M. Cretton, E. Rost, T. Mazzuca Sobczuk, M. Mazzuca
Vol 65, No 4 (2014) Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil Abstract  HTML  PDF  XML
M. G. Di Serio, G. Di Loreto, L. Giansante, R. Vito, G. Melcarne, C. Buttazzo, L. Di Giacinto
Vol 43, No 1 (1992) The family Euphorbiaceae, source of vegetable oils for the technochemical industry Abstract  PDF
M. J. Pascual Villalobos, E. Correal Castellanos
Vol 45, No 3 (1994) Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants Abstract  PDF
M. T. B. Pacheco, D. Barrera Arellano
Vol 46, No 4-5 (1995) A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of Mucor circinelloides during growth on a vegetable oil Abstract  PDF
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
Vol 50, No 5 (1999) Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils. Abstract  PDF
Musa Özcan
Vol 59, No 4 (2008) An analysis of the industries of olive oil refining in Andalusia Abstract  PDF
M. David García Brenes
Vol 54, No 3 (2003) Production of high quality castile soap from high rancid olive oil Abstract  PDF
Adel Y. Girgis
Vol 65, No 2 (2014) Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications Abstract  HTML  PDF  XML
R. D’Amato, P. Proietti, L. Nasini, D. Del Buono, E. Tedeschini, D. Businelli
Vol 64, No 1 (2013) Effect of pH on o/w emulsions formulated with potato protein and chitosan Abstract  PDF
N. Calero, J. Muñoz, A. Guerrero
Vol 50, No 1 (1999) Some compositional characteristics of capers (Capparis spp,) seed and oil Abstract  PDF
Attila Akgül, Musa Özcan
Vol 56, No 4 (2005) Physical and chemical characteristics of coroba ( Jessenia polycarpa Karst) fruit: a Venezuelan oleaginous specie Abstract  PDF
Douglas R. Belén-Camacho, Saiver Herrera, Alviomar Castillo, Mario José Moreno-Álvarez, David García, Carlos Medina
Vol 67, No 3 (2016) A novel hybrid catalyst for the esterification of high FFA in Jatropha oil for biodiesel production Abstract  HTML  PDF  XML
M. Mushtaq, I. M. Tan, M. Sagir, M. Suleman Tahir, M. Pervaiz
Vol 65, No 1 (2014) Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity Abstract  HTML  PDF  XML
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
Vol 47, No 5 (1996) Aldehydic acids in frying oils: formation, toxicological significance and analysis Abstract  PDF
Afaf Kamal-Eldin, Lars-Åke Appelqvist
Vol 49, No 1 (1998) Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity. Abstract  PDF
Georgios Blekas, Dimitrios Boskou
Vol 52, No 3-4 (2001) Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chaintriacylglycerols Abstract  PDF
Denise D’Agostini, Renata Cima Ferraz, Luiz Antonio Gioielli, Víctor Erasmo Sotero Solis
Vol 67, No 1 (2016) Solid carbon dioxide to promote the extraction of extra-virgin olive oil Abstract  HTML  PDF  XML
A. Zinnai, F. Venturi, M. F. Quartacci, C. Sanmartin, F. Favati, G. Andrich
Vol 65, No 4 (2014) Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions Abstract  HTML  PDF  XML
M. Homapour, M. Ghavami, Z. Piravi-Vanak, S. E. Hosseini
Vol 46, No 4-5 (1995) Changes in pumpkin seed oil during heating Abstract  PDF
Evangelos S. Lazos, Jhon Tsaknis, Maria Bante
Vol 47, No 1-2 (1996) Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil Abstract  PDF
L. J. van Gemert
Vol 59, No 4 (2008) Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1 Abstract  PDF
Hugo S. Garcia, In-Hwan Kim, Arnoldo López-Hernández, Charles G. Hill, Jr
Vol 54, No 3 (2003) Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils Abstract  PDF
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
Vol 55, No 1 (2004) Olive oil intake in relation to cardiovascular diseases Abstract  PDF
Antonis Zampelas, Anthony G. Kafatos
Vol 66, No 4 (2015) Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives Abstract  HTML  PDF  XML
C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić, S. Uršić
Vol 63, No 4 (2012) Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil Abstract  PDF
G. Aiello, P. Catania, M. Enea, G. La Scalia, F. Pipitone, M. Vallone
Vol 67, No 3 (2016) Impact of olive oil usage on physical properties of chocolate fillings Abstract  HTML  PDF  XML
J. M. Dias, M. Almeida, D. Adikevičius, P. Andzevičius, N. B. Alvarenga
Vol 65, No 1 (2014) Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain Abstract  HTML  PDF  XML
M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor
Vol 42, No 3 (1991) Evaluation of date kernel oils and their effects on wheat flour characteristics Abstract  PDF
A. S. Elsakr
Vol 54, No 1 (2003) Study of the triglyceride content in monovariety oils elaborate as of olives produced in the extremeña region Abstract  PDF
Emilio Osorio Bueno, Jacinto J. Sánchez Casas, Manuel Martínez Cano, Alfonso M. Montaño García
Vol 55, No 2 (2004) Composition of biologically active lipids of lamiaceae seed oils Abstract  PDF
M. D. Zlatanov, G. A. Antova
Vol 49, No 3-4 (1998) Minerals Abstract  PDF
M. P. Vaquero
Vol 51, No 4 (2000) Use of propolis extract as a natural antioxidant for plant oils Abstract  PDF
Musa Özcan
Vol 53, No 3 (2002) The effect of different processing stages of olive fruit on the extracted olive oil polyphenol content Abstract  PDF
S. A. Vekiari, A. Koutsaftakis
Vol 56, No 2 (2005) The tuna oil as ω-3 fatty acids source for egg of laying hens Abstract  PDF
C. Castillo-Badillo, J. L. Vázquez-Valladolid, M. González-Alcorta, E. Morales-Barrera, R. M. Castillo-Domínguez, S. Carrillo-Domínguez
Vol 42, No 1 (1991) Epoxidation of refined soy-bean oil by molecular oxygen. Influence of the variables. Kinetic study Abstract  PDF
P. J. Martínez de la Cuesta, E. Rus Martínez, V. Román Cortés
Vol 43, No 6 (1992) Properties of vegetable oils modified by hydrogenation, interesterification and fractionation Abstract  PDF
M. A. Grompone
Vol 45, No 6 (1994) Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil Abstract  PDF
H. E. Helmy, F. S. Taha, E. A. Abd El-Motaal
Vol 47, No 6 (1996) Insecticides authorized for use on olive trees and the relationship between their registration and residues in olive oil Abstract  PDF
Ch. Lentza-Rizos
Vol 48, No 4 (1997) A simple procedure to evaluate the performance of fats and oils at frying temperatures. Abstract  PDF
D. Barrera-Arellano, G. Márquez-Ruiz, M. O. Dobarganes
Vol 49, No 2 (1998) Antioxidant activity of isolated compounds in non-volatile residue from orange essential oil. Abstract  PDF
L. Vargas-Arispuro, B. I. Sanz, M. A. Martínez-Téllez, E. Primo-Yúfera
Vol 56, No 4 (2005) Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET) Abstract  PDF
Márcia Aurelina de Oliveira Alves, Carmen Silvia Arruda, Paulo José Ogliari, Elza María Meinert, Evanilda Teixeira, Daniel Barrera-Arellano, Jane Mara Block
Vol 44, No 3 (1993) Compositional data on sunflower seed grown in Argentine Abstract  PDF
E. Santalla, I. Riccobene, S. Nolasco
Vol 46, No 4-5 (1995) A rapid method for squalene determination in vegetable oils Abstract  PDF
A. Lanzón, A. Guinda, T. Albi, C. de la Osa
Vol 50, No 5 (1999) Synthesis and surface active properties of cationic surface active agents from crude rice bran oil Abstract  PDF
W. I. A. El-Dougdoug
Vol 54, No 2 (2003) Consistency of structured lipids from fish oil and palm kernel fat Abstract  PDF
Oscar Díaz Gamboa, Luiz Antonio Gioielli
Vol 55, No 1 (2004) Olive oil and oxidative stress Abstract  PDF
Francesco Visioli, Paola Bogani, Simona Grande, Claudio Galli
Vol 43, No 3 (1992) Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds Abstract  PDF
F. Angerosa, L. Di Giacinto, M. Solinas
Vol 46, No 2 (1995) Fatty acid composition of Brunfelsia uniflora (Solanaceae) seed oil Abstract  PDF
D. M. Maestri, C. A. Guzmán
Vol 50, No 2 (1999) Rapid method to obtain virgin olive oil for acidity determination. Abstract  PDF
F. Martínez, Mª J. Moyano, J. Alba, Mª A. Ruiz, F. Hidalgo, F. J. Heredia
Vol 51, No 4 (2000) Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein Abstract  PDF
Alicia L. Lamarque, Damián M. Maestri, Julio A. Zygadlo, Carlos A. Guzmán
Vol 54, No 4 (2003) Changes occurring in vegetable oils composition due to microwave heating Abstract  PDF
Minar M. Hassanein, Safinaz M. El-Shami, M. Hassan El-Mallah
Vol 56, No 2 (2005) Measurement of the total hydroperoxides in ozonated sunflower oil using the ferrous oxidation in xylenol orange assay Abstract  PDF
Goitybell Martínez Téllez, Rebeca Hernández Tápanez, Maritza Díaz Gómez
Vol 42, No 1 (1991) Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids Abstract  PDF
G Márquez-Ruiz, M. C. Pérez Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
Vol 45, No 6 (1994) Antifungal activity of essential oils when associated with sodium chloride or fatty acids Abstract  PDF
Abdelthafour Tantatoui-Elaraki, Aziza Errifi
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